Article Per Year (5 Year)
p-Index From 2021 - 2026
2.529
P-Index
This Author published in this journals
All Journal Jurnal Doppler Jurnal Doppler Jurnal Ners Indonesian Journal of Global Health research SEHAT : JURNAL KESEHATAN TERPADU Evidence Midwifery Journal
Dhilon, Dhini Anggraini
Unknown Affiliation
Dentistry Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Neuroscience Nursing Public Health Veterinary

Published : 17 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 17 Documents
Search

 1   2 
How Home Childbirth Takes Place with the Help of Untrained Family Members?: Qualitative Research Kusumawati, Nila; Dhilon, Dhini Anggraini
Indonesian Journal of Global Health Research Vol 6 No 5 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i5.3621

Abstract

In Indonesia, childbirth is still taking place at home, with the help of either traditional birth attendants or untrained family members. This study aimed to explore how the childbirth process took place at home with the help of untrained family members. The study was qualitative research with a thematic analysis design. Eighteen respondents were recruited, as determined by data saturation. Semi-structured interviews using topic guides were performed to explore the phenomenon. Data was analyzed using Nvivo 11. The study emerged with six themes. They were unassisted home birth practice for labor progress methods, unassisted home birth practice for the baby delivery process, unassisted home birth practice for umbilical cord clamping procedure, unassisted home birth practice for umbilical cord cutting procedure, unassisted home birth practice for placenta delivery method, and unassisted home birth practice for the baby bathing process. Home childbirth with the help of untrained family members uses unique techniques and tools. There is a need for policymakers and relevant stakeholders to provide women and their family members with health education about safe facility childbirth.
Perbandingan Pengaruh Sari Kacang Hijau dan Jus Buah Apel Sebagai Alternatif Peningkatan Produksi Air Susu Ibu (ASI) Pada Ibu Menyusui Di Wilayah Kerja Puskesmas Kampar Kiri Hilir Tahun 2022 Dhilon, Dhini Anggraini; Bintari, Fuja Rezki
Jurnal Ners Vol. 8 No. 1 (2024): APRIL 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v8i1.19749

Abstract

ASI adalah cairan alami pertama yang dihasilkan oleh payudara ibu (ASI). Banyak nutrisi penting yang diproduksi tubuh terutama untuk pertumbuhan dan perkembangan bayi dapat ditemukan dalam ASI. Selain menawarkan nutrisi yang tepat untuk anak, ASI melindungi anak dari penyakit dan infeksi. Air Susu Ibu (ASI) yang dihasilkan oleh kelenjar susu ibu dan digunakan sebagai sumber makanan bagi bayinya, merupakan emulsi lemak dalam larutan protein, laktosa, dan garam anorganik. Bila diberikan dalam jumlah yang cukup, Air Susu Ibu (ASI) adalah makanan terbaik untuk bayi dan dapat memenuhi semua kebutuhan nutrisi mereka selama enam bulan pertama kehidupan, suatu periode yang dikenal sebagai pemberian ASI eksklusif.ASI sumber nutrisi alami pertama dan terpenting. Tujuan penelitian ini untuk menganalisa Perbandingan Pengaruh Sari Kacang Hijau Dan Jus Buah Apel Sebagai Peningkatan Produksi Air Susu Ibu (ASI) Pada Ibu Menyusui Di Wilayah Kerja Puskesms Kampar Kiri Hilir Tahun 2022. Jenis penelitian ini adalah metode eksperimen menggunakan rancangan sebelum dan sesudah intervensi menggunakan dua kelompok. Penelitian ini dilakukan pada tanggal 26 September – 05 Oktober 2022 menggunakan teknik purposive sampling dengan sampel penelitian ini adalah seluruh ibu yang memiliki bayi usia 0-7 hari di wilayah kerja puskesmas kampar kiri hilir. Analisa data yang digunakan adalah analisa univariat dan analisa bivariat. Berdasarkan hasil mean antara kelompok eksperimen sari kacang hijau dan jus buah apel didapatkan selisih mean lebih besar adalah sari kacang hijau yaitu sebesar 4,4 yang artinya rata-rata produksi ASI pada kelompok sari kacang hijau jauh lebih besar dibandingkan rata-rata produksi ASI pada kelompok jus buah apel.
Asuhan Kebidanan Pada Ibu Hamil Di PMB Husnel Hayati Wilayah Kerja Puskesmas Salo Tahun 2022 Zulia, Irma; Dhilon, Dhini Anggraini
Evidence Midwifery Journal Vol. 2 No. 2 (2023): APRIL 2023
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/emj.v2i2.19579

Abstract

Data World Health Organization (WHO) in 2019 Maternal Mortality Rate (AKI) is a maternal mortality rate caused by the process of pregnancy, childbirth, and after delivery which is used as an indicator of the degree of female health. One way to reduce the battery is to apply midwifery care to pregnant women. The purpose of this study was to determine the midwifery care of pregnant women in PMB Husnel Hayati working area of ??the Salo Health Center in 2022. This study used a descriptive observational research design with a case study approach. The research subjects in this study were pregnant women in Husnel Hayati. Data was collected by conducting direct interviews with pregnant women, respondents' families and physical examinations and supporting examinations, namely physical examination. On the first day to the fifth day, the management of back pain with massage. Based on the care of labor conducted on Ny. R is found that the patient's back pain is reduced. Conclusion Midwifery care is carried out, effective and can overcome the problem of research subjects. It is hoped that this research can increase more knowledge and skills with increasingly advanced times and improve the quality of midwifery care given to patients directly in comprehensive midwifery care
Asuhan Kebidanan Pada Ibu Hamil Trimester I Di PMB Nurwati Wilayah Kerja Puskesmas Air Tiris Ramadhany, Yanita; Dhilon, Dhini Anggraini
Evidence Midwifery Journal Vol. 2 No. 2 (2023): APRIL 2023
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/emj.v2i2.19580

Abstract

The first trimester of pregnancy is the first trimester of pregnancy, during this period the growth of the fetus is in the range of 0-12 weeks where natural processes undergo physiological changes. The purpose of this study was to determine midwifery care for pregnant women in the first trimester at PMB Nurwati in the working area of ??the Air Tiris Public Health Center in 2022. This study used a descriptive observational research design with a case study approach, the research subjects in this study were first trimester pregnant women. Data was collected by conducting direct interviews with pregnant women, the respondent's family and physical examination. From the first visit to the second visit, management was carried out according to the problems complained of. The upbringing of Mrs. A, namely pregnant women with nausea, vomiting, dizziness and back pain. The results of the mother's examination were within normal limits, BP: 90/60 mmHg, N: 83x/minute, R: 20x/mrnit, S: 36.6 0C, BW: 54 Kg , pink conjunctiva, G3P2A0H2 11 weeks gestation, general condition good, no danger signs found. The results of this case study are expected to add references that can be used for further research.
Hubungan Status gizi dengan kejadian anemia pada ibu hamil di wilayah kerja UPT Puskesmas Sawah Tria padna, Alkeke; Apriyanti, Fitri; Dhilon, Dhini Anggraini
Evidence Midwifery Journal Vol. 3 No. 1 (2024): JANUARI 2024
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/emj.v3i1.21464

Abstract

Anemia is a condition in which the number of red blood cells or the amount of hemoglobin (oxygen transport protein) is below normal. Most pregnant women experience anemia which is not dangerous. In pregnant women, anemia can increase the risk of complications during pregnancy and childbirth. Antepartum and postpartum hemorrhage are more common in anemic women and are more often fatal, because anemic women cannot tolerate blood loss. The impact of anemia on pregnancy varies from very mild complaints to disruption of pregnancy continuity (abortion, immature or premature birth), disruption of the labor process (inertia, atonia, prolonged labor, atonic bleeding), disorders during the postpartum period (uterine sub-involution, endurance against infection and stress, low breast milk production), and disorders of the fetus (abortion, dysmaturity, microsomy, LBW, perinatal death). The aim of this research is to determine the correlation between nutritional status and the incidence of anemia in pregnant women in the UPT work area of ??the Sawah Community Health Center in 2022. This research design uses quantitative research methods with a case control approach. Case samples were taken using a retrospective approach. The samples were some pregnant women in the working area of ??the Sawah Community Health Center and the research population included all data on pregnant women in the working area of ??the Sawah Community Health Center in 2022 as many as 376 people. There were 57 normal pregnant women who were not anemic and 57 pregnant women with anemia. This research uses a check list sheet. Univariate data analysis with Chi-Squere test. The results of this study showed that there was a relationship between nutritional status and the incidence of anemia in pregnant women (P value 0.001) < (0.05). There is a relationship between nutritional status and the incidence of anemia in pregnant women in the UPT work area of ??the Sawah Community Health Center in 2022
Pengaruh Pijat Oksitosin Terhadap Lama Persalinan Kala I Fase Aktif Pada Ibu Primigravida Di Praktik Mandiri Bidan Tahun 2023: Indonesia Pamungkas, Monica Sri; Luthfi, Amir; Dhilon, Dhini Anggraini
Evidence Midwifery Journal Vol. 3 No. 1 (2024): JANUARI 2024
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/emj.v3i1.21983

Abstract

Childbirth is a natural process that occurs in every woman, but it can also turn into pathology with prolonged labor. One of the non-pharmacological therapies that is quite effective is oxytocin massage which is considered to be able to trigger labor contractions, provide a feeling of relaxation to the mother in labor, reduce uterine muscle tension, increase uterine contractions and make the process of lowering the fetal head shorter. The aim of this study was to determine the effect of oxytocin massage on the length of labor in primigravida mothers in the first stage of the active phase. The type of research is quantitative research, the research method uses Quasi Experimental with a post test only group design. The sample in this study consisted of 20 mothers giving birth, with each group consisting of 10 respondents using an accidental sampling technique. Data were analyzed using the Mann Whitney test which was previously tested for normality. The results of the univariate analysis showed that 18 respondents (90%) were in the 20-25 year age range, 19 respondents (95%) had a high school/equivalent education and 18 respondents (90%) worked as housewives. It is known that the mean length of labor in the first stage of active phase with Oxytocin Massage is 4.87 hours and without Oxytocin Massage is 6.49 hours. The results of bivariate analysis of the effect of oxytocin massage on the length of labor in primigravida mothers in the first stage of the active phase with a significance value (p value = 0.003). The conclusion is that there is a significant influence between oxytocin massage on the length of labor in primigravida mothers in the first stage of the active phase in the Midwife's Independent Practice in 2023. Suggestions for midwives are expected to be able to help mothers give birth by meeting the mother's need for comfort, providing childbirth care by applying oxytocin massage techniques so that labor can take place effectively and safely both in terms of the length of labor and the condition of the baby being born.
Gambaran Pengetahuan Ibu Tentang Gizi Seimbang dalam Pencegahan Stunting pada Balita Di Desa Tanjung Harapan Wilayah Kerja UPT Puskesmas Lipat Kain Tahun 2023 Alia, Alia Lestari; Harahap, Dewi Anggriani; Dhilon, Dhini Anggraini
Evidence Midwifery Journal Vol. 3 No. 2 (2024): APRIL 2024
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/emj.v3i2.26276

Abstract

National nutritional problems among children under five can be seen from data from Riau Province in 2021, the prevalence of stunting was 27.4% in 2019, 22.3% in 2021 and decreased to 17% in 2022, while in Kampar district it was 25.7% in 2021, one of which is in the region The work of the UPT Puskesmas folding cloth includes 98 toddlers. As such, moms need to be aware of and comprehend the dietary requirements of their toddlers. The purpose of this study is to examine how women in Tanjung Harapan village, the UPT Puskesmas Fold Kain's operational region in 2023, describe their understanding of the importance of a balanced diet in preventing toddler stunting. This study employed a quantitative descriptive research design. 49 respondents made up the entire sample for this study, which was selected using the total sampling technique. A questionnaire with univariate analysis displayed in a frequency distribution is used as the data gathering instrument. According to the research's findings, mothers' understanding of the benefits of toddlers' nutritional needs is in the good category for 49 (100%) respondents, and mothers' understanding of the concept of balanced nutrition is in the good category for 41 (83.67%) respondents. 32 (65.31%) of the respondents who are under five fall into the good category. Similarly, 47 (95.92%) of the respondents describe their mothers' knowledge of food processing; 48 (97.95%) describe mothers' knowledge of factors that influence toddlers' nutritional status; and 30 (61.22%) describe mothers' knowledge of balanced nutrition. It is hoped that mothers in the UPT Puskesmas Folding Cloth work area can apply knowledge about balanced nutrition in order to prevent stunting so that the number of stunting incidents is reduced.
Co-Authors Alia, Alia Lestari Apriyanti, Fitri Ariyanti, Dewi Bintari, Fuja Rezki Dessyka Febria, Dessyka Fadilah, Nuraisyah HAMIDI, M. NIZAR SYARIF Harahap, Dewi Anggriani Hastuty, Milda junita, rahma Luthfi, Amir Nila Kusumawati Nuraini Nuraini Pamungkas, Monica Sri Parasandy, Ardila Ramadhany, Yanita Riani Riani, Riani Sari, Alfadila Sofia, Norafni Tria padna, Alkeke Zulia, Irma