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Fitrianti, Linda
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Public Health Social Sciences

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SOSIALISASI PEMBUATAN PUPUK BOKASHI DARI SEKAM PADI DAN POC (PUPUK ORGANIK CAIR) DARI AKAR BAMBU DI DESA SIKUR SELATAN, LOMBOK TIMUR Nurulfadilah, Nurulfadilah; Fitrianti, Linda; Handayani, Dei; Intan, Intan; Meylita, Anggi Putri; Dhaifullah, M. Naufal; Syanhabi, Aan; Dharmawan, Wawan; Alisukma, M. Taufan; Suryaningsih, Liana; Munir, Muhammad
Jurnal Wicara Vol 3 No 2 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i2.6736

Abstract

South Sikur Village is one of the villages in Sikur sub-district, East Lombok Regency, West Nusa Tenggara. One of the potentials owned by Sikur Selatan Village is in the field of agriculture which is estimated to be more than 60% of the total village land area. The use of chemical fertilisers is the main method used by the village community. The application of organic farming such as using bokashi and POC fertilisers is a simple step and the materials needed are abundant in nature. In addition, the use of organic fertilisers can improve the physical, chemical, and biological properties of the soil so that it supports plant growth. The purpose of this service is to provide understanding and training for the Sikur Selatan Village community, the majority of whom are farmers, to utilise the village potential in the form of rice husks and bamboo roots into bokashi fertiliser and POC for sustainable agriculture. The method used is the socialisation of making bokashi fertiliser and POC. Farmers' understanding of the material provided can be seen from the enthusiasm of the community during the activity so that farmers gain new knowledge to be more skilled in utilising village potential
SOSIALISASI PEMBUATAN PUPUK BOKASHI DARI SEKAM PADI DAN POC (PUPUK ORGANIK CAIR) DARI AKAR BAMBU DI DESA SIKUR SELATAN, LOMBOK TIMUR fadilah, Nurulfadilah; Fitrianti, Linda; Handayani, Dei; Intan; Putri Meylita, Anggi; Dhaifullah, M. Naufal; Syanhabi, Aan; Dharmawan, Wawan; Alisukma, M. Taufan; Suryaningsih, Liana; Munir, Muhammad
Jurnal Wicara Vol 3 No 1 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i1.6789

Abstract

South Sikur Village is one of the villages in Sikur sub-district, East Lombok Regency, West Nusa Tenggara. One of the potentials owned by Sikur Selatan Village is in the field of agriculture which is estimated to be more than 60% of the total village land area. The use of chemical fertilisers is the main method used by the village community. The application of organic farming such as using bokashi and POC fertilisers is a simple step and the materials needed are abundant in nature. In addition, the use of organic fertilisers can improve the physical, chemical, and biological properties of the soil so that it supports plant growth. The purpose of this service is to provide understanding and training for the Sikur Selatan Village community, the majority of whom are farmers, to utilise the village potential in the form of rice husks and bamboo roots into bokashi fertiliser and POC for sustainable agriculture. The method used is the socialisation of making bokashi fertiliser and POC. Farmers' understanding of the material provided can be seen from the enthusiasm of the community during the activity so that farmers gain new knowledge to be more skilled in utilising village potential.
SOSIALISASI PEMBUATAN PUPUK BOKASHI DARI SEKAM PADI DAN POC (PUPUK ORGANIK CAIR) DARI AKAR BAMBU DI DESA SIKUR SELATAN, LOMBOK TIMUR Nurulfadilah, Nurulfadilah; Fitrianti, Linda; Handayani, Dei; Intan, Intan; Meylita, Anggi Putri; Dhaifullah, M. Naufal; Syanhabi, Aan; Dharmawan, Wawan; Alisukma, M. Taufan; Suryaningsih, Liana; Munir, Muhammad
Jurnal Wicara Vol 3 No 2 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i2.6736

Abstract

South Sikur Village is one of the villages in Sikur sub-district, East Lombok Regency, West Nusa Tenggara. One of the potentials owned by Sikur Selatan Village is in the field of agriculture which is estimated to be more than 60% of the total village land area. The use of chemical fertilisers is the main method used by the village community. The application of organic farming such as using bokashi and POC fertilisers is a simple step and the materials needed are abundant in nature. In addition, the use of organic fertilisers can improve the physical, chemical, and biological properties of the soil so that it supports plant growth. The purpose of this service is to provide understanding and training for the Sikur Selatan Village community, the majority of whom are farmers, to utilise the village potential in the form of rice husks and bamboo roots into bokashi fertiliser and POC for sustainable agriculture. The method used is the socialisation of making bokashi fertiliser and POC. Farmers' understanding of the material provided can be seen from the enthusiasm of the community during the activity so that farmers gain new knowledge to be more skilled in utilising village potential
SOSIALISASI PEMBUATAN PUPUK BOKASHI DARI SEKAM PADI DAN POC (PUPUK ORGANIK CAIR) DARI AKAR BAMBU DI DESA SIKUR SELATAN, LOMBOK TIMUR fadilah, Nurulfadilah; fadilah, Nurul; Fitrianti, Linda; Handayani, Dei; Intan; Putri Meylita, Anggi; Dhaifullah, M. Naufal; Syanhabi, Aan; Dharmawan, Wawan; Alisukma, M. Taufan; Suryaningsih, Liana; Munir, Muhammad
Jurnal Wicara Vol 3 No 1 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i1.6789

Abstract

South Sikur Village is one of the villages in Sikur sub-district, East Lombok Regency, West Nusa Tenggara. One of the potentials owned by Sikur Selatan Village is in the field of agriculture which is estimated to be more than 60% of the total village land area. The use of chemical fertilisers is the main method used by the village community. The application of organic farming such as using bokashi and POC fertilisers is a simple step and the materials needed are abundant in nature. In addition, the use of organic fertilisers can improve the physical, chemical, and biological properties of the soil so that it supports plant growth. The purpose of this service is to provide understanding and training for the Sikur Selatan Village community, the majority of whom are farmers, to utilise the village potential in the form of rice husks and bamboo roots into bokashi fertiliser and POC for sustainable agriculture. The method used is the socialisation of making bokashi fertiliser and POC. Farmers' understanding of the material provided can be seen from the enthusiasm of the community during the activity so that farmers gain new knowledge to be more skilled in utilising village potential.
Diversifikasi Produk Olahan Tempe: Pelatihan Pembuatan Cokelat Tempe bagi Siswa SMK Islam Al-Lathifiyyah Tinggar, Desa Sikur Selatan, Lombok Timur Sinaga, Yesica Marcelina Romauli; Suryaningsih, Liana; Nurulfadilah, Nurulfadilah; Meylita, Anggi Putri; Alisukma, M. Taufan; Dharmawan, Wawan; Intan, Intan; Handayani, Dei; Fitrianti, Linda; Syanhabi, Aan; Dhaifullah, M. Naufal; Anggraini, Ines Marisya Dwi
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 4 (2025): Oktober-Desember 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i4.13658

Abstract

Cokelat masih menjadi pangan rekreasional favorit terutama di kalangan remaja, dan tingkat konsumsi cokelat nasional per kapita menunjukkan tren peningkatan setiap tahun. Kondisi ini membuka peluang besar untuk dilakukannya inovasi dalam pengolahan produk cokelat. Di sisi lain, tempe sebagai pangan fermentasi tradisional Indonesia memiliki kandungan protein tinggi dan berbagai manfaat kesehatan yang menjadikannya potensial sebagai bahan baku inovatif. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan keterampilan olahan pangan dan wawasan kewirausahaan siswa SMK Islam Al - Lathifiyyah Tinggar, Desa Sikur Selatan, Lombok Timur melalui pelatihan pembuatan cokelat tempe. Pelatihan dilaksanakan dengan metode ceramah, demonstrasi, dan praktik langsung, meliputi beberapa tahapan yaitu persiapan, pelaksanaan, dan evaluasi. Hasil kegiatan menunjukkan adanya peningkatan pemahaman dan kemampuan siswa dalam menghasilkan produk olahan berbasis pangan lokal yang bernilai tambah. Inovasi cokelat tempe ini diharapkan dapat mendorong diversifikasi produk pangan sekaligus membuka peluang pemberdayaan ekonomi masyarakat di Desa Sikur Selatan.
Co-Authors Alisukma, M. Taufan Anggraini, Ines Marisya Dwi Dhaifullah, M. Naufal Dharmawan, Wawan fadilah, Nurulfadilah Handayani, Dei intan Intan Intan Matsuri, Matsuri Meylita, Anggi Putri Muhammad Munir Nurul Fadilah, Nurul Nurulfadilah, Nurulfadilah Putri Meylita, Anggi Sadiman Sadiman Suryaningsih, Liana Syanhabi, Aan Yesica Marcelina Romauli Sinaga