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All Journal AGRIMOR Kinerja: Jurnal Ekonomi dan Manajemen Jurnal Pengembangan Penyuluhan Pertanian Jurnal Ilmu Peternakan Terapan Journal of Artificial Intelligence and Digital Business Journal of Agriprecision & Social Impact FORUM EKONOMI: Jurnal Ekonomi, Manajemen dan Akuntansi
Anindyasari, Dinar
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Electrical & Electronics Engineering Engineering Immunology & microbiology Social Sciences Veterinary

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Strengthening Beef Cattle Farming through Agribusiness Subsystem Integration: SWOT and System Analysis in Muara Badak District Dede Aprylasari; Anindyasari, Dinar; Indana, Khoiru; Yunita, Annisa; Najih, Riyan Riyadlun
Journal of Agriprecision & Social Impact Vol. 2 No. 2 (2025): July: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v2i2.63

Abstract

This study aims to analyze the strategy of strengthening beef cattle farming through an integrated agribusiness subsystem approach at the Sebatur Tunggal Farmer Group in Muara Badak District, Kutai Kartanegara Regency. The background of this study is based on the importance of developing an integrated agribusiness system to increase the productivity and competitiveness of smallholder livestock farming, especially in the face of challenges such as feed availability, market access, and institutional and technological support. This study uses a qualitative descriptive method with a case study approach, where data is collected through observation, in-depth interviews with members of farmer groups and related parties, and documentation studies. The results of the study indicate that each agribusiness subsystem—starting from the input subsystem (upstream), cultivation subsystem (on-farm), processing and marketing subsystem (downstream), to supporting subsystems such as institutions, capital, and technology—is still running partially and has not been optimally integrated. The main problems identified include limited access to quality feed, low application of efficient cultivation technology, limitations in processing livestock products, and weak marketing and partnership networks. In addition, the institutional capacity of farmer groups to manage businesses collectively still needs to be strengthened. The conclusion of this study states that the strategy for strengthening beef cattle farming businesses needs to be focused on developing an integrated agribusiness system with support from training, extension, access to inputs and markets, and cross-sector collaboration. The main recommendation is the need for policy interventions that encourage synergy between subsystems and empower farmers through a participatory and sustainable approach to create a resilient and competitive community farm.
Developing Nature and Culture-Based Tourism in Kedung Murung Village: Community Empowerment Approaches Anindyasari, Dinar; Indana, Khoiru; Safitri, Apdila; Najih, Riyan Riyadlun; Aprylasari, Dede
RIGGS: Journal of Artificial Intelligence and Digital Business Vol. 4 No. 2 (2025): Mei - Juli
Publisher : Prodi Bisnis Digital Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/riggs.v4i2.695

Abstract

Kedang Murung Village has strategic potential to develop nature and culture-based tourism, with Tanjung Sarai Lake as the main attraction. The uniqueness of nature, local wisdom, and rich traditions are essential to forming an authentic tourist destination identity. Active community involvement supported by high social solidarity shows the community's readiness to support sustainable tourism initiatives. As a result, there is a real contribution to increasing community income and local economic growth. However, tourism development faces several obstacles, such as limited supporting infrastructure, minimal budget, and low managerial capacity of the community in managing tourism businesses. This study recommends strengthening synergy between the village government, the private sector, and local communities through a collaborative approach to planning and implementing tourism programs. Information technology, especially digital media, is essential to increase promotion effectiveness and market reach. In addition, training and mentoring for the community in managing small and medium enterprises (MSMEs) need to be intensified to increase entrepreneurial capacity and strengthen the competitiveness of the village as a tourist destination. These efforts are expected to enhance the local economy and support environmental conservation and sustainable cultural preservation.
Kelayakan Usaha Ternak Kambing Berbasis Finansial: Kajian di Kota Bontang Anindyasari, Dinar; Rusdiansyah, Rusdiansyah; Mayulu, Hamdi; Aprylasari, Dede; Indana, Khoiru; Safitri, Apdila
KINERJA Vol 22 No 2 (2025): Mei
Publisher : FEB Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jkin.v22i2.15439

Abstract

Penelitian ini bertujuan untuk menganalisis kelayakan finansial usaha ternak kambing di Kota Bontang, Kalimantan Timur. Usaha peternakan kambing memainkan peran penting dalam meningkatkan pendapatan masyarakat serta menyediakan sumber protein hewani. Penelitian dilakukan melalui pendekatan kuantitatif dengan menghitung biaya produksi, penerimaan, pendapatan bersih, serta indikator finansial seperti Revenue Cost Ratio (R/C), Payback Period (PP), dan Return on Investment (ROI). Hasil analisis menunjukkan total biaya produksi sebesar Rp1.058.374.000 dan total penerimaan sebesar Rp1.434.424.000 per tahun, menghasilkan pendapatan bersih sebesar Rp376.050.000. Nilai R/C sebesar 1,36 menunjukkan usaha ini layak secara finansial, dengan Payback Period selama 1,04 tahun dan ROI sebesar 0,97%. Temuan ini menunjukkan bahwa usaha peternakan kambing di Kota Bontang cukup menguntungkan dan memiliki potensi untuk dikembangkan lebih lanjut dengan manajemen biaya yang efisien dan strategi diversifikasi produk
The potential of Lai fruit seeds (Durio kutejensis) as a prebiotic source for poultry Fajrih, Nurul; Anindyasari, Dinar; Ichsan Haris, Much; Faisal Fanani, Anhar; Indana, Khoiru; Rizkuna, Akhmat
Jurnal Ilmu Peternakan Terapan Vol 9 No 1 (2025): Jurnal Ilmu Peternakan Terapan (In Progress)
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jipt.v9i1.6297

Abstract

Lai (Durio kutejensis) is an endemic fruit of Kalimantan whose seeds have potential as a prebiotic source. This study aimed to identify the types of prebiotics in Lai fruit seeds and evaluate their potential for the growth of lactic acid bacteria. The study was conducted using a Completely randomized design (CRD) with four treatments and six replications. The parameters observed included proximate composition, resistant starch content, and total bacteria. Proximate analysis was carried out with three treatments: Lai seed flour (LSF), boiled Lai seeds (BLS), and roasted Lai seeds (RLS). In vitro tests used cultures of Lactobacillus plantarum and Lactobacillus casei treated with LSF at three levels (T1: 1%, T2: 2%, T3: 3%, and T0: without LSF). In conclusion, LSF has strong potential as a novel prebiotic source due to its resistant starch content and its ability to promote lactic acid bacterial growth. These preliminary results may serve as a basis for developing alternatives to antibiotic growth promoters (AGP) in poultry.
Mengoptimalkan Limbah Sapi Potong untuk Energi Terbarukan dan Produksi Pupuk Organik dalam Kerangka Ekonomi Sirkular: Implikasi bagi Pengembangan Industri Peternakan Berkelanjutan Didik Widiarta, I Putu Gede; Anindyasari, Dinar; Mayulu, Hamdi
FORUM EKONOMI: Jurnal Ekonomi, Manajemen dan Akuntansi Vol. 27 No. 1 (2025): Januari
Publisher : FEB Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jfor.v27i1.2622

Abstract

Penelitian ini bertujuan untuk menghasilkan energi terbarukan dan pupuk organik sebagai kontribusi terhadap keberlanjutan industri peternakan. Kotoran sapi, terutama dari sapi potong, diolah menggunakan teknologi anaerobik digest (AD) untuk menghasilkan biogas dan pencernaan, yang dapat dimanfaatkan sebagai pupuk organik. Penelitian ini menggunakan pendekatan metode campuran, mengintegrasikan analisis kuantitatif dan kualitatif, dengan fokus pada dampak sosial dan ekonomi dari pengolahan limbah ternak. Temuan ini mengungkapkan bahwa teknologi AD dapat mengurangi emisi gas rumah kaca, terutama metana, hingga 80%, sekaligus menyediakan sumber energi alternatif yang signifikan bagi petani. Pupuk organik yang dihasilkan dari residu AD meningkatkan kesuburan tanah, memperbaiki struktur tanah, dan meningkatkan hasil panen.. Studi ini menyimpulkan bahwa penerapan prinsip ekonomi sirkular dalam pengelolaan limbah ternak tidak hanya meningkatkan kelestarian lingkungan tetapi juga meningkatkan kesejahteraan ekonomi peternak dan keberlanjutan sektor peternakan secara keseluruhan
Analisis Pendapatan Usaha Ternak Ayam Ras Petelur di Kota Samarinda Anindyasari, Dinar; Wibowo, Ari; Haloho, Ruth Dameria
AGRIMOR Vol 9 No 1 (2024): AGRIMOR - January 2024
Publisher : Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ag.v9i1.2318

Abstract

The R/C ratio of laying chickens and the breeders' earnings from rearing laying hens over a year are being researched in this study. This study was carried out in the Lempauke District of Samarinda. Since the laying hen breeding sector is sufficiently large and contains more animals than other industries, a purposeful sample was utilized for the study. The average profit for laying hen farmers in Samarinda is now known to be Rp. 1,378,263,000 for a single period year with a total of 5,000 chickens raised, and the results of the calculation of the level of enterprise efficiency R/C ratio of 2,68 indicate that the Layer chicken Farming in the city of Samarinda is suitable to operate.
Analisis Pengaruh Karakteristik Peternak terhadap Pendapatan Peternak Sapi Aceh di Kota Langsa Zain.Basriwijaya, Kiagus Muhammad; Anindyasari, Dinar; Haloho, Ruth Dameria
Jurnal Pengembangan Penyuluhan Pertanian Vol. 20 No. 2 (2023): Desember
Publisher : UPPM Politeknik Pembangunan Pertanian Yogyakarta Magelang (Polbangtan Yoma)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36626/jppp.v20i2.1114

Abstract

Penelitian ini dilaksanakan di Kecamatan Langsa Barat, Langsa Timur, Langsa Lama dan Langsa Baro Kota Langsa Provinsi Aceh mulai Juli 2020 sampai Agustusi 2020. Tujuan dari penelitian ini adalah untuk menganalisis pengaruh profil peternak terhadap pendapatan peternak. Penelitian ini menggunakan metode survei dengan unit responden keluarga yang memelihara ternak Sapi Aceh. Sampel diperoleh melalui metode Proportional Stratified Random Sampling dan diperoleh 40 orang peternak sebagai sampel, yaitu dari desa Simpang wie, desa Medang ara, desa Asam Peutik, desa Meurandeuh Tengoh, desa Payo Bujok  dan desa Karang Anyar masing-masing berjumlah 6, 3, 9, 2, 8,  dan 12 orang peternak. Hasil penelitian menunjukkan bahwa skala usaha berpengaruh positif terhadap pendapatan peternak.Tingkat pendidikan dan jumlah tanggungan keluarga berpengaruh negatif terhadap pendapatan peternak. Umur peternak, pengalaman beternak, tingkat generasi peternak dan sistem pemeliharaan menberikan pengaruh yang tidak signifikan terhadap pendapatan peternak Sapi Aceh di 4 Kecamatan Kota Langsa.
Impact of Butterfly Pea (Clitoria ternatea) Extract Levels on the Physical, Sensory, and Antioxidant Activity of Pasteurized Milk Ismanto, Arif; Kinasih, Dewi Sekar; Haris, Muh. Ichsan; Indana, Khoiru; Anindyasari, Dinar
Journal of Agriprecision & Social Impact Vol. 2 No. 3 (2025): November: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v2i3.83

Abstract

The addition of butterfly pea (Clitoria ternatea) extract which contains antioxidants into pasteurized milk is expected to increase the intake of antioxidants in the body. This research was conducted to evaluate the effect on pH, color, organoleptic chracteristic, and antioxidant activity of pasteurized milk. This study used a completely randomized design (CRD) with 5 treatments and 4 replications. The results of this study showed that increasing concentration of extract decreased pH, brightness, redness and yellowness. P3 was the most preferred treatment according to sensory evaluation. The antioxidant activity increased proportionally with extract concentration, reflected in decreasing IC50 values from 116.54 ppm (P0) to 19.06 ppm (P4). These findings indicate that the enrichment of pasteurized milk with butterfly pea extract effectively enhances its antioxidant capability while maintaining favorable sensory properties, particularly at moderate extract concentrations.
Co-Authors A. Setiadi Akhmat Rizkuna Anhar Faisal Fanani Ari Wibowo Arif Ismanto, Arif Dede Aprylasari Fajrih, Nurul Hamdi Mayulu Haris, Muh. Ichsan I Putu Gede Didik Widiarta Ichsan Haris, Much Indana, Khoiru Kinasih, Dewi Sekar Riyan Riyadlun Najih Rusdiansyah Rusdiansyah Ruth Dameria Haloho Safitri, Apdila T. Ekowati Yunita, Annisa Zain.Basriwijaya, Kiagus Muhammad