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All Journal Jurnal Sain Peternakan Indonesia Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Indonesian Green Technology Journal Kinerja: Jurnal Ekonomi dan Manajemen Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Jurnal Ilmu Peternakan Terapan Jurnal Sains dan Teknologi Peternakan REKASATWA : Jurnal Ilmiah Peternakan Journal of Artificial Intelligence and Digital Business Jurnal Pengabdian West Science Jurnal Peternakan Lingkungan Tropis Journal of Agriprecision & Social Impact
Indana, Khoiru
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Immunology & microbiology Public Health Social Sciences Veterinary Other

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KANDUNGAN MINERAL SAPI BALI BUNTING DAN TIDAK BUNTING DI WILAYAH PESISIR DESA SANTAN ILIR KECAMATAN MARANGKAYU KABUPATEN KUTAI KARTANEGARA Sukarno, Rachmad; Indana, Khoiru; Manullang, Julinda Romauli
REKASATWA : Jurnal Ilmiah Peternakan Vol. 4 No. 2 (2022): Rekasatwa : Jurnal Ilmiah Peternakan
Publisher : Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/rekasatwa.v4i2.15988

Abstract

Penelitian ini bertujuan untuk mengetahui status kandungan mineral kalsium, magnesium, natrium, tembaga, dan zinc pada serum darah sapi Bali yang dipelihara di wilayah pesisir Desa Santan Ilir Kecamatan Marangkayu. Sampel berupa serum darah dari 3 ekor sapi bunting, 3 ekor sapi tidak bunting dan 3 ekor sapi dara yang dipelihara secara ekstensif. Analisa data dilakukan secara deskriptif. Hasil penelitian menunjukkan rata-rata kandungan mineral Ca sapi bunting (12,30 mg/L), sapi tidak bunting (11,51 mg/L), dan sapi dara (11,61 mg/L). Rata-rata kandungan Mg sapi bunting (13,73 mg/L), sapi tidak bunting (11,65 mg/L), dan sapi dara (10,65 mg/L). Rata-rata kandungan Na pada sapi bunting (96,08 mg/L), sapi tidak bunting (111 mg/L), dan sapi dara (98,07 mg/L). Rata-rata kandungan Cu sapi bunting (25,15 mg/L), sapi tidak bunting (13,02 mg/L), dan sapi  dara (6,10 mg/L). Rata-rata kandungan Zn sapi bunting (29,65 mg/L), sapi tidak bunting (27,72 mg/L), dan sapi dara (32,72 mg/L). dari hasil tersebut dapat disimpulkan bahwa mineral Ca, Mg, Na, Cu, dan Zn pada sapi bunting, tidak bunting, dan dara yang dipelihara di wilayah pesisir memiliki hasil yang berbeda, berada pada taraf normal, dibawah normal, dan diatas normal dari standar kebutuhan mineral meter.
Identifikasi Prevalensi Telur Cacing pada Feses Sapi Bali (Bos sondaicus) di Kecamatan Samarinda Utara Indana, Khoiru; Sidiq, Zaeni Rahman; Wibowo, Ari; Anjani, Fandini Meilia
Jurnal Peternakan Lingkungan Tropis Vol 7, No 1 (2024): Jurnal Peternakan Lingkungan Tropis
Publisher : Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jpltrop.v7i1.15964

Abstract

Penelitian ini dilakukan untuk mengidentifikasi prevalensi telur cacing pada sapi dan jenis cacing apa saja yang menginfeksi sapi yang dipeliharan di Kota Samarinda serta berbagai faktor-faktor yang mempengaruhi terjadinya cacingan. Delan puluh enam sampel feses sapi dikumpulkan dari Kecamatan Samarinda Utara. Feses diperiksa dengan meggunakan metode apung dan sedimentasi. Hasil penelitian menunjukkan bahwa prevalensi cacingan di kecamatan Samarinda Utara yaitu 42%. Spesies cacing yang ditemukan pada sapi Bali yaitu Dicrocoelium dendriticum, Toxocara vitulorum,  Trichostrongylus, Oesophagostomum, Fasciola sp, dan Paramphistomum sp.  tingkat infeksi diketahui dari penghitungan Egg Per Gram (EPG). Prevalensi infeksi cacingan pada ternak sapi Bali dapat disebabkan oleh berbagai faktor yaitu letak geografis, kondisi lingkungan, kualitas kandang ternak, sanitasi dan higienitas, kepadatan kandang, temperatur, humiditas, dan vegetasi.
Identifikasi Morfometrik dan Sifat Kualitatif Sapi Bali Jantan di Kota Samarinda Lestiyanto, Dicky; Indana, Khoiru; Ismanto, Arif; Fanani, Anhar Faisal
Jurnal Sains dan Teknologi Peternakan Vol 5 No 2 (2024): Jurnal Sains dan Teknologi Peternakan
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/jstp.v5i2.3770

Abstract

Penelitian ini bertujuan untuk mengidentifikasi morfometrik dan sifat kualitatif sapi bali jantan dewasa asal Provinsi Nusa Tenggara Timur (NTT) yang dipelihara di Samarinda. Data dikumpulkan dari 98 ekor sapi bali jantan pada 3 kecamatan di Kota Samarinda. Parameter yang diamati meliputi ukuran morfometrik dan sifat kualitatif sapi bali jantan. Data pengukuran yang diperoleh dianalisis secara statistik deskriptif. Hasil dari penelitian diperoleh koefisien keragaman sedang meliputi tinggi panggul 6,92 %, tinggi badan 6,99 %, panjang kepala 7,56 %, panjang badan 7,82 %, dalam dada 7,42 %, lingkar dada 10,55 %, lebar dada 11,44 %, lebar kepala 13,69 % dan lebar panggul yang memiliki nilai sebesar 10,92 %. Secara kualitatif, sapi bali jantan menunjukkan berbagai warna tubuh. Disimpulkan bahwa sapi bali jantan memiliki nilai koefisien keragaman morfometrik yang berada pada tingkat sedang. Pada pengamatan tinggi badan, panjang badan, dan lingkar dada seluruh individu sampel memenuhi kriteria SNI bibit sapi bali serta ditemukan penyimpangan sifat kualitatif sebagai penciri pada warna rambut ekor yang berwarna putih.
Pengaruh Perendaman Air Rebusan Jahe (Zingiber officinale) Terhadap Total Bakteri pada Daging Ayam Broiler Di Pasar Merdeka Samarinda Indana, Khoiru; Sahirah, Siti Salwa; Anjani, Fandini Meilia; Haris, Muhammad Ichsan; Fajrih, Nurul
Jurnal Peternakan Lingkungan Tropis Vol 7, No 2 (2024): Jurnal Peternakan Lingkungan Tropis
Publisher : Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jpltrop.v7i2.16790

Abstract

Jahe merah juga dikenal sebagai (Zingiber offinale Var. Rubrum), adalah tumbuhan yang berfungsi sebagai pengawet alami daging dan memiliki senyawa bioaktif yang dapat meningkatkan kualitas daging dengan menghambat pertumbuhan mikroba. Tujuan dari penelitian ini adalah untuk mengetahui bagaimana total bakteri ayam broiler dipengaruhi oleh rebusan jahe merah. Rancangan Acak Lengkap (RAL) digunakan dengan 4 perlakuan yaitu P0 (kontrol), P1 (perendaman air rebusan jahe merah selama 30 menit), P2 (perendaman air rebusan jahe merah selama 60 menit), dan P3 (perendaman air rebusan jahe merah selama 90 menit). Penelitian ini menggunakan uji TPC (Total Plate Count). Penelitian ini menggunakan ANOVA, Duncan dan Polinomial Ortogonal untuk analisis data. Penambahan air rebusan jahe merah berpengaruh terhadap total bakteri pada daging ayam broiler.
Genetic Diversity Analysis of Sambar Deer (Cervus unicolor) Based on Mitochondrial DNA D-loop Sequence Jofaturrahmah, Aisyah; Fanani, Anhar Faisal; Wibowo, Ari; Indana, Khoiru; Putra, Widya Pintaka Bayu; Suhardi, Suhardi
Jurnal Sain Peternakan Indonesia Vol 20 No 1 (2025)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.20.1.61-69

Abstract

This study aimed to analyze the genetic diversity of the sambar deer (Cervus unicolor) population through mitochondrial D-loop DNA sequencing. The findings provide valuable insights into the conservation status of this vulnerable species in the region and inform future management strategies for Cervus unicolor. Blood samples from 10 individual sambar deer, consisting of 8 females and two male deer, were amplified using PCR and then sequenced. Data analysis of the genetic diversity of sambar deer was carried out using the genome sequencing method from NCBI, Bioedit 7.7.1 software, DNAsp 5.1, and MEGA 11 Software. The results of this study were that the DNA concentration test in sambar deer had an average of 12.375 ng/uL, with an average DNA purity test = 1.34, with 10 samples divided into 3 haplotypes. The level of genetic diversity of sambar deer from all samples is π = 0.01745 ± 0.00380, and haplotype diversity of Hd = 1,000 ± 0.045. Based on the phylogenetic tree, there are two parts: the Asian and Kalimantan regions. The conclusion of the current study showed that sequencing analysis of Sambar deer shows relatively high diversity and is a reasonable basis for performance selection and development of modern Sambar deer breeding.
Strengthening Beef Cattle Farming through Agribusiness Subsystem Integration: SWOT and System Analysis in Muara Badak District Dede Aprylasari; Anindyasari, Dinar; Indana, Khoiru; Yunita, Annisa; Najih, Riyan Riyadlun
Journal of Agriprecision & Social Impact Vol. 2 No. 2 (2025): July: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v2i2.63

Abstract

This study aims to analyze the strategy of strengthening beef cattle farming through an integrated agribusiness subsystem approach at the Sebatur Tunggal Farmer Group in Muara Badak District, Kutai Kartanegara Regency. The background of this study is based on the importance of developing an integrated agribusiness system to increase the productivity and competitiveness of smallholder livestock farming, especially in the face of challenges such as feed availability, market access, and institutional and technological support. This study uses a qualitative descriptive method with a case study approach, where data is collected through observation, in-depth interviews with members of farmer groups and related parties, and documentation studies. The results of the study indicate that each agribusiness subsystem—starting from the input subsystem (upstream), cultivation subsystem (on-farm), processing and marketing subsystem (downstream), to supporting subsystems such as institutions, capital, and technology—is still running partially and has not been optimally integrated. The main problems identified include limited access to quality feed, low application of efficient cultivation technology, limitations in processing livestock products, and weak marketing and partnership networks. In addition, the institutional capacity of farmer groups to manage businesses collectively still needs to be strengthened. The conclusion of this study states that the strategy for strengthening beef cattle farming businesses needs to be focused on developing an integrated agribusiness system with support from training, extension, access to inputs and markets, and cross-sector collaboration. The main recommendation is the need for policy interventions that encourage synergy between subsystems and empower farmers through a participatory and sustainable approach to create a resilient and competitive community farm.
Comparative Study of Beef Consumers’ Preferences: Empirical Study from Traditional and Modern Markets Rakhman, Della Puspita Putri; Mayulu, Hamdi; Fanani, Anhar Faisal; Indana, Khoiru
Jurnal Ilmu-Ilmu Peternakan Vol. 35 No. 1 (2025): April 2025
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2025.035.01.10

Abstract

Consumers’ preferences for beef are influenced by the interplay of intrinsic and extrinsic attributes, which affect their purchasing decisions and willingness to pay. Therefore, this study aimed to identify the key attributes influencing consumers’ purchasing power for beef in both traditional and modern markets in Samarinda City. The research was conducted in various markets in Samarinda City, East Kalimantan Province, including traditional markets (Segiri, Ijabah, Kedondong, and Rahmat) and modern markets (Hypermart Bigmall, Farmers Market Mall SCP, Foodmart Mall Lembuswana, and Lotte Grosir), using a questionnaire-based interview method. A total of 80 respondents, comprising 51 women and 29 men, were selected through purposive sampling. Primary data were collected through interviews and questionnaire responses. These were analyzed using chi-square tests and descriptive methods to assess consumers’ preferences for beef product attributes. The results showed that consumers in both traditional and modern markets preferred dark red beef with low-fat content and classified as Group One commercial cuts. The dark red beef with low-fat content is perceived as fresher and healthier (due to the lower number of calories and higher protein levels). The chi-square analysis indicated significant differences in consumers’ preferences for beef attributes between traditional and modern markets in Samarinda City, East Kalimantan Province.
Eco-Friendly Farming: The Role of Livestock Waste Processing in Organic Fertilizer Production in Lempake, Samarinda Aprylasari, Dede; Indana, Khoiru; Wibowo, Ari; Azizah, Siti
Indonesian Green Technology Journal Vol. 14 No. 1 (2025)
Publisher : Sekolah Pascasarjana, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.igtj.2025.014.01.03

Abstract

Sustainable agriculture is one solution to address global challenges such as climate change and environmental degradation. A critical aspect of sustainable agriculture is managing organic waste, especially livestock waste, which is often overlooked despite its great potential as a resource. In Lempake, Samarinda, the livestock sector produces quite significant livestock waste, but the management of this waste is still limited. This study aims to optimize the processing of livestock waste into environmentally friendly organic fertilizer and explore the obstacles and solutions in processing this waste. The survey results show that livestock waste such as cow, goat, and poultry manure can be converted into quality organic fertilizer by composting and using additional materials such as straw, leaves, and decomposer microorganisms (EM4). The resulting organic fertilizer can increase soil fertility, improve soil structure, and reduce dependence on synthetic chemical fertilizers. The main obstacles are livestock farmers' lack of knowledge and skills, limited technology and infrastructure, and low environmental awareness. The proposed solutions include training for livestock farmers, provision of technology and infrastructure, and increasing environmental awareness. This research is expected to contribute to sustainable agriculture and ecological conservation and become a model for other regions. Keywords: Organic fertilizer, Livestock manure waste, Sustainable agriculture
Developing Nature and Culture-Based Tourism in Kedung Murung Village: Community Empowerment Approaches Anindyasari, Dinar; Indana, Khoiru; Safitri, Apdila; Najih, Riyan Riyadlun; Aprylasari, Dede
RIGGS: Journal of Artificial Intelligence and Digital Business Vol. 4 No. 2 (2025): Mei - Juli
Publisher : Prodi Bisnis Digital Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/riggs.v4i2.695

Abstract

Kedang Murung Village has strategic potential to develop nature and culture-based tourism, with Tanjung Sarai Lake as the main attraction. The uniqueness of nature, local wisdom, and rich traditions are essential to forming an authentic tourist destination identity. Active community involvement supported by high social solidarity shows the community's readiness to support sustainable tourism initiatives. As a result, there is a real contribution to increasing community income and local economic growth. However, tourism development faces several obstacles, such as limited supporting infrastructure, minimal budget, and low managerial capacity of the community in managing tourism businesses. This study recommends strengthening synergy between the village government, the private sector, and local communities through a collaborative approach to planning and implementing tourism programs. Information technology, especially digital media, is essential to increase promotion effectiveness and market reach. In addition, training and mentoring for the community in managing small and medium enterprises (MSMEs) need to be intensified to increase entrepreneurial capacity and strengthen the competitiveness of the village as a tourist destination. These efforts are expected to enhance the local economy and support environmental conservation and sustainable cultural preservation.
Kelayakan Usaha Ternak Kambing Berbasis Finansial: Kajian di Kota Bontang Anindyasari, Dinar; Rusdiansyah, Rusdiansyah; Mayulu, Hamdi; Aprylasari, Dede; Indana, Khoiru; Safitri, Apdila
KINERJA Vol 22 No 2 (2025): Mei
Publisher : FEB Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jkin.v22i2.15439

Abstract

Penelitian ini bertujuan untuk menganalisis kelayakan finansial usaha ternak kambing di Kota Bontang, Kalimantan Timur. Usaha peternakan kambing memainkan peran penting dalam meningkatkan pendapatan masyarakat serta menyediakan sumber protein hewani. Penelitian dilakukan melalui pendekatan kuantitatif dengan menghitung biaya produksi, penerimaan, pendapatan bersih, serta indikator finansial seperti Revenue Cost Ratio (R/C), Payback Period (PP), dan Return on Investment (ROI). Hasil analisis menunjukkan total biaya produksi sebesar Rp1.058.374.000 dan total penerimaan sebesar Rp1.434.424.000 per tahun, menghasilkan pendapatan bersih sebesar Rp376.050.000. Nilai R/C sebesar 1,36 menunjukkan usaha ini layak secara finansial, dengan Payback Period selama 1,04 tahun dan ROI sebesar 0,97%. Temuan ini menunjukkan bahwa usaha peternakan kambing di Kota Bontang cukup menguntungkan dan memiliki potensi untuk dikembangkan lebih lanjut dengan manajemen biaya yang efisien dan strategi diversifikasi produk
Co-Authors Adiputra, Kirana Dara Dinanti Akhmat Rizkuna Anhar Faisal Fanani Anindyasari, Dinar Anjani, Fandini Meilia ARDIANSYAH ARDIANSYAH Ari Wibowo Arif Ismanto, Arif Ayuastari, Lisa Dede Aprylasari Dhonanto, Donny Eryka Apriyani Fajrih, Nurul Fatmarisch, Novemia Fikri Ardhani Hamdi Mayulu Hanani, Anhar Faisal Haris, Muh. Ichsan Haris, Muhammad Ichsan Ichsan Haris, Much Ikhsan, M. Nur Jofaturrahmah, Aisyah Kinasih, Dewi Sekar Lestiyanto, Dicky Manullang, Julinda Romauli Manullang, Jusyenti Mbincar, Bryta Nugroho, Agung Enggal Odit Ferry Kurniadinata Pujowati, Penny Raharja, I M.U. Rakhman, Della Puspita Putri Riyan Riyadlun Najih Rusdiansyah Rusdiansyah Safitri, Apdila Sahirah, Siti Salwa Sidiq, Zaeni Rahman Siti Azizah Suhardi Suhardi Sukarno, Rachmad Toyibulah, Yoga Widya Pintaka Bayu Putra Yunita, Annisa