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All Journal QALAMUNA: Jurnal Pendidikan, Sosial, dan Agama Global Education Journal Social Science Academic International Assulta of Research and Engagement
Kirom, Ahmad
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Apresiasi Sastra dan Eksplorasi Diri Anak melalui Perlombaan antar Madrasah Diniyah di Desa Nambangrejo Sukorejo Ponorogo Zuhriyah, Anni; Wijayanti, Lisma Meilia; Kirom, Ahmad
Social Science Academic SPECIAL ISSUE: Desa Berdaya dengan Potensi Lokal
Publisher : Institut Agama Islam Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/ssa.v0i0.6027

Abstract

Organizing competitions is very important, both general competitions and religious competitions such as competitions between Madrasah Diniyah Because this competition can increase children's self-confidence, increase insight and serve as a means of channeling children's interests and talents and a forum for children's potential as a medium for evaluating each child's self This research was conducted qualitatively using a case study approach at a competition between Madrsah Diniyah in Nambangrejo Village, Sukorejo Ponorogo subdistrict.
Apresiasi Sastra dan Eksplorasi Diri Anak melalui Perlombaan antar Madrasah Diniyah di Desa Nambangrejo Sukorejo Ponorogo Zuhriyah, Anni; Wijayanti, Lisma Meilia; Kirom, Ahmad
Social Science Academic SPECIAL ISSUE: Desa Berdaya dengan Potensi Lokal
Publisher : Institut Agama Islam Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/ssa.v0i0.6027

Abstract

Organizing competitions is very important, both general competitions and religious competitions such as competitions between Madrasah Diniyah Because this competition can increase children's self-confidence, increase insight and serve as a means of channeling children's interests and talents and a forum for children's potential as a medium for evaluating each child's self This research was conducted qualitatively using a case study approach at a competition between Madrsah Diniyah in Nambangrejo Village, Sukorejo Ponorogo subdistrict.
Membangun Karakter Islami Sejak Dini melalui Pembiasaan Hafalan Juz Amma di Sekolah Dasar Anggraini, Putri Yovita; Kirom, Ahmad
Social Science Academic SPECIAL ISSUE: Membangun Desa Melalui Pemberdayaan SDM
Publisher : Institut Agama Islam Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The practice of memorizing Juz ‘Amma at Sempu Elementary School is an important effort in fostering Islamic character from an early age. This program is implemented progressively from grades I to VI, with support from external mentors who have expertise in religious studies. Mentoring aims not only to ensure correct recitation and tajweed application but also to increase students’ motivation to remain consistent in memorization. In addition, the program emphasizes habituation in interacting with the Qur’an, discipline, and the development of students’ memory skills. Common challenges include laziness, lack of focus, boredom, limited time, and insufficient repetition. By applying appropriate methods and continuous guidance from mentors, students can overcome these obstacles, making the memorization process effective and sustainable. As a result, the practice of memorizing Juz ‘Amma has proven capable of developing discipline, patience, and strong religious character in students from an early age.
Proses Pengolahan dan Pemasaran Keripik Tempe di Desa Gundik Nada, Fathin; Kirom, Ahmad
Social Science Academic SPECIAL ISSUE: Pengabdian Berdampak Membangun Potensi dan Transformasi Masyarakat
Publisher : Institut Agama Islam Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/ssa.v0i0.3672

Abstract

A Tempe-making businesses in Village are mostly carried out in home industries or home industries. this research, the aim is to find out the Marketing Improvement of Tempe Chips in Gundik Secaa Village Online & Offline. This community service uses the ABCD (Asset-Based Community Development) approach, which is an approach in community service by seeing and knowing the strengths and assets that exist to create an empowered community. The marketing of tempe chips Mr. Miswanto & Mrs. Suyatmi underwent a slight change, starting to promote this product by entrusting it to shops so that now consumers can directly buy at home (Offline) or order via online. Based on Mandiri's asset identification, this tempe chip product still requires innovation both in terms of product and marketing to maintain product quality.
Pendampingan Proses Pengelolaan Sayuran Hortikultura di Desa Gundik Kecamatan Slahung Kabupaten Ponorogo Mu’mini, Muhtarotin Nashirotil; Kirom, Ahmad
Social Science Academic SPECIAL ISSUE: Pengabdian Berdampak Membangun Potensi dan Transformasi Masyarakat
Publisher : Institut Agama Islam Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/ssa.v0i0.3753

Abstract

Horticulture is a science that studies the cultivation of vegetables, fruits, flowers and ornamental plants. Horticulture is one of the sub-sectors in the agricultural sector that has the potential to be developed because it has a fairly high economic value. Vegetables play an important role in human life, the need for vegetables for the community continues to increase along with population growth while land area is decreasing due to rapid development. Vegetables have various types, besides that vegetables are edible parts of plants. Vegetables are the main food ingredient in our daily lives, apart from being a source of protein and carbohydrates. This study aims to determine the process of managing horticultural vegetables from land preparation, nursery and planting, maintenance, fertilization, irrigation, pests and diseases, harvesting, marketing and income. From this business, respondents can improve the welfare of their families, with daily income of IDR 50,000-IDR 100,000.
Pengembangan Pembelajaran di TPQ An-Nur Desa Bekiring Pulung Ponorogo Muqorrobin, M. Zainul; Kirom, Ahmad
Social Science Academic SPECIAL ISSUE: Pengabdian Berdampak Membangun Potensi dan Transformasi Masyarakat
Publisher : Institut Agama Islam Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/ssa.v0i0.3754

Abstract

This research aims to develop learning at TPQ An-Nur. The method used in this study is ABCD (Asset Based Community Driven-Development) in the form of providing education in the form of methods and strategies for accompanying children in learning and creating a more attractive learning atmosphere for children. There are 4 stages in implementing it, namely Discovery / finding out and exploring the assets owned that have been achieved on a journey. In this Dream Stage, we and our friends analyze and look for input and a way out, provide an activity or offer a program that we can implement, what changes we can make in realizing this dream. In this Design Stage we are going on a journey, namely designing and designing what we think is appropriate to make the program we have designed and start from start to finish. In this Desteny stage, it is the stage of our mentoring activity wheel journey through an evaluation of previous activities. The result of this training is to create a learning atmosphere that is fun and much-loved by children to attract children's desire to study religion at TPQ An Nur, the higher the interest of students in studying.
Pemanfaatan Limbah Ampas Tahu Diolah Kembali Menjadi Bahan Pangan (Tempe Gembus) Azizah, Miftahul; Kirom, Ahmad
Social Science Academic SPECIAL ISSUE: Pengabdian Berdampak Membangun Potensi dan Transformasi Masyarakat
Publisher : Institut Agama Islam Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/ssa.v0i0.3756

Abstract

Artikel ini akan membahas tentang industri tempe gembus yang dikelola oleh masyarakat di daerah pedesaan Gundik, Kec Slahung, Kab. Ponorogo. Jenis produk utama yang diambil adalah limbah ampas tahu yang kemudian diolah menjadi tempe gembus. Tujuan dari penelitian ini untuk mengetahui pemanfaatan limbah ampas tahu yang dikelola menjadi bahan pangan. Metode yang digunakan dalam penelitian ini adalah metode ABCD ( Asset Based Community-driven Development ) yaitu sebuah metode yang mengutamakan manfaat aset serta potensi yang ada di desa dan dimiliki oleh masyarakat. Sumber data yang diperoleh adalah hasil dari wawancara dan dokumentasi kepada narasumber yaitu produsen tempe gembus. Hasil penelitian menunjukkan bahwa limbah ampas tahu bukan hanya sekedar limbah masyarakat yang dibuang namun dapat diolah kembali menjadi bahan pangan.
Mekanisme Proses Pembuatan “Tahu Sari” Gundik Dengan Mesin Uap (Boiler) T, Sulung Cahyaning; Kirom, Ahmad
Social Science Academic SPECIAL ISSUE: Pengabdian Berdampak Membangun Potensi dan Transformasi Masyarakat
Publisher : Institut Agama Islam Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/ssa.v0i0.3907

Abstract

This study aims to describe the business management of the "tofu sari" factory in Gundik, Slahung, Ponorogo. This research uses the ABCD (Asset Based Community Development) method, which prioritizes the benefits of assets and the potential that exists in the village and is owned by the community. The research informants are administrators, as well as tofu sari factory workers. The results of this study are the mechanism of the process of making tofu with a steam engine (boiler), human resource management that has been through trials (training) of workers and machine technicians who were brought in from Klaten, Central Java, and excellence taboo factory uses modern machines that will maintain the taste of tofu, and the weakness is that there are tofu products that fail when there is damage to the machine during the cooking process.
Pendampingan Proses Pengelolaan Sayuran Hortikultura di Desa Gundik Kecamatan Slahung Kabupaten Ponorogo Nashirotil Mu’mini, Muhtarotin; Kirom, Ahmad
Social Science Academic SPECIAL ISSUE: Pengabdian Berdampak Membangun Potensi dan Transformasi Masyarakat
Publisher : Institut Agama Islam Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/ssa.v0i0.3909

Abstract

Horticulture is a science that studies the cultivation of vegetables, fruits, flowers and ornamental plants. Horticulture is one of the sub-sectors in the agricultural sector that has the potential to be developed because it has a fairly high economic value. Vegetables play an important role in human life, the need for vegetables for the community continues to increase along with population growth while land area is decreasing due to rapid development. Vegetables have various types, besides that vegetables are edible parts of plants. Vegetables are the main food ingredient in our daily lives, apart from being a source of protein and carbohydrates. This study aims to determine the process of managing horticultural vegetables from land preparation, nursery and planting, maintenance, fertilization, irrigation, pests and diseases, harvesting, marketing and income. From this business, respondents can improve the welfare of their families, with daily income of IDR 50,000-IDR 100,000.
Upaya Peningkatan Kualitas Kandungan Gizi Tempe Di Dusun Gentong Gundik Slahung Ponorogo Rodhiyah, Trisna D. N.; Kirom, Ahmad
Social Science Academic SPECIAL ISSUE: Pengabdian Berdampak Membangun Potensi dan Transformasi Masyarakat
Publisher : Institut Agama Islam Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/ssa.v0i0.3919

Abstract

In Indonesia itself, tempeh is a traditional food made from soybeans and is very much liked by all people, both upper and lower middle class. Industrial processes in Indonesia are mostly done at home or home industry, one of which is the tempe craft home industry in Gundik Village, Kec. Slahung, Kab. Ponorogo. This research is to improve the quality of the nutritional content of tempeh for health based on an example in Gundik Village, Slahung which maintains the sterility of tempeh from the start of manufacture. This article is also devoted to fulfilling a research assignment within the framework of KPM (Public Service Lecture) Sharia students at the Sunan Giri Ponorogo Islamic Institute of Religion. This study uses Asset Based Community-driven Development (ABCD) method, is the technique of conducting appreciative interviews. The results of this study are to show the naturalness of the process of making tempeh and its cleanliness so that it maintains the nutritional content in tempeh.
Co-Authors Affandi, Lukman Anggraini, Putri Yovita Asfahani, Asfahani Azizah, Miftahul Azizah, Suci Midsyahri Baso Intang Sappaile, Baso Intang Fredrik Warwer Iqbal, Khurshed Muqorrobin, M. Zainul Murdianto Murdianto, Murdianto Mu’ami’in, Ulfi Ita Mu’mini, Muhtarotin Nashirotil Nada, Fathin Nanik Setyowati Nashirotil Mu’mini, Muhtarotin Padlianata, Alfa Rodhiyah, Trisna D. N. Samsudin Samsudin T, Sulung Cahyaning Wahyu Nugroho Widianingsih, Betti Wijayanti, Lisma Meilia Yana, Medi Zuhriyah, Anni