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All Journal Bumi Lestari Agrimeta: Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Jurnal ENMAP International Journal of Applied Science and Sustainable Development (IJASSD) Agrofarm, Jurnal Agroteknologi
I Gusti Ngurah Alit Wiswasta
Universitas Mahasaraswati Denpasar
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Earth & Planetary Sciences Education Energy Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Pertumbuhan dan Hasil Tanaman Sawi (Brassica juncea L.) yang di Pupuk Dengan Pupuk Organik Cair Pada Media Tanam Hidroponik I Gede Agus Mahendra; I Gusti Ngurah Alit Wiswasta; Putu Eka Pasmidi Ariati
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol 10 No 20 (2020): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Mustard is a horticultural product that is consumed by almost all levels of society everywhere including in Indonesia. Mustard or Caisim (Brassica juncea L.) belongs to the family of Brassicaceae, the leaves are long, smooth, hairless, and not cropped. Hydroponically cultivated plants grow twice as fast as conventional systems. This is due to direct contact between roots and oxygen, optimum acidity, and an increase in the balancing absorption of nutrients and nutrition. D.I.GROW Organic Fertilizer is Liquid Organic Fertilizer made from Ascophyllum nodosum, a type of Chocolate Seaweed taken from the North Atlantic Sea. Naturally, Ascophyllum nodosum, which contains abundant nutrition, such as: Macro Minerals, Micro Minerals, Amino Acids, Humic Acid, Gibberellins, Auxin, Cytokinins and various Nutrition elements needed by all types of Plants and Animals. It used during the Vegetative period. Stimulate and increase the growth of roots, stems, leaves and buds / tillers quickly with the correct dose used for vegetable leaves 3-5 ml / liter of water. The advantages of a hydroponic system are the using of lands does not need to be too extensive, plants are cultivated do not need soil, there is no risk of continuous planting throughout the year, the quantity and quality of production is higher and cleaner, used of fertilizer and the water more efficient, the plants period are shorter, used of pests and diseases more easily and environmentally friendly. Based on the results of the study it can be concluded that the concentration of liquid fertilizer suitable for using in mustard plants in hydroponic media is 3 mL / liter because it has the highest fresh weight above the base of the plant which is 37.78 grams which indicates maximum plant growth. This can be seen from giving of D.I.GROW 3 ml / L fertilizer has the highest plant height, number of leaves, fresh weight above and below of the base of the plant. The nutrients given to plants must be in the right composition. If deficiency or excess, it will be disturbed plant growth and the results obtained are less than optimal. Hydroponic nutrient solutions contain all micro and macro nutrients in appropriate amounts, hydroponic fertilizers are also more stable and dissolve quickly in water because they are in a purer form
ANALISIS KINERJA JARINGAN IRIGASI DAERAH IRIGASI PADANGKELING BERBASIS EPAKSI DI KABUPATEN BULELENG Purbawa, Gede Bani; Pandawani, Ni Putu; Wiswasta, I Gusti Ngurah Alit; Vipriyanti, Nyoman Utari
Jurnal ENMAP Vol 3, No 1 (2022)
Publisher : UNIVERSITAS PENDIDIKAN GANESHA

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Abstract

Penelitian ini bertujuan untuk mengkaji situasi aset jaringan irigasi, menganalisis kinerja jaringan irigasi, dan untuk merumuskan alternatif kebijakan penanganan kerusakan jaringan yang terjadi di daerah irigasi Padangkeling. Metode penelitian yang digunakan adalah deskriptif kombinasi kualitatif kuantitatif berbasis Elektronik Pengelolaan Aset dan Kinerja Sistem Irigasi (EPAKSI). Pengambilan data dilakukan dengan survei berbasis EPAKSI sepanjang jaringan irigasi primer sampai sekunder melalui tahap survei PAI dan IKSI. Data PAI menunjukkan situasi jaringan irigasi Padangkeling memiliki aset irigasi sebanyak 39 bangunan irigasi dan 2 ruas saluran primer serta 17 ruas saluran sekunder dengan tipikal yang berbeda di setiap ruas. Sedangkan hasil analisis data IKSI menunjukkan kinerja jaringan irigasi Padangkeling secara kualitatif berada pada kondisi ‘jelek’ dengan tingkat kerusakan ‘rusak berat’, dan secara kuantitatif memiliki indeks kinerja dibawah 40% yaitu sebesar 16,68% terhadap indikator prasarana fisik atau sebesar 37,07% terhadap keseluruhan indikator utama fisik dan non fisik sistem irigasi. Berdasarkan kondisi tersebut dirumuskan alternatif kebijakan penanganan kerusakan jaringan irigasi Padangkeling yaitu berupa pemeliharaan berkala yang bersifat perbaikan berat dan penggantian aset. Penanganan kerusakan sistem irigasi merupakan perwujudan dari pembangunan berkelanjutan yaitu untuk mengakhiri kelaparan, mencapai ketahanan pangan dan nutrisi yang lebih baik serta mendukung pertanian berkelanjutan
MODEL PENANGGULANGAN SEDIMENTASI DANAU BERBASIS MASYARAKAT DI PULAU BALI I Made Nada; Ida Bagus Suryatmaja; I Gusti Ngurah Alit Wiswasta
Bumi Lestari Journal of Environment Vol 17 No 2 (2017)
Publisher : Environmental Research Center (PPLH) of Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/blje.2017.v17.i02.p02

Abstract

Countermeasures of community-based lake sediments are directed at maintaining the dynamic balance of Lake Batur, Beratan Lake, Lake Buyan and Lake Tamblingan. Sedimentation process of this lake is triggered by the pattern of management of agricultural land on the edge of the lake is less attention to aspects of soil and water conservation. The purpose of this research is; (1) to obtain a community-based sedimentation prevention model, (2) Mapping Land management on the edge of the lake, (3) erosion control strategy at the edge of the lake. This research is field experiment and surpei research, sampling is done by purposive sampling at Batur Lake 20 samples, Beratan Lake 16 samples, Lake Buyan 16 samples and Danau Tamblingan 12 Sampel. The socio-economic support data of the community was determined by 180 respondents in cluster sampling. Interviews and questionnaires are closed questions on a conventional scale. Characteristics of the lake were analyzed descriptive statistics using SPSS analysis tool. Land mapping is done by GPS method with GIS device. Predict erosion using the Universal Soil Loss Equation (USLE) Model while for sedimentation using the Stanford Sediment model. Data analysis to find out the model of development of sedimentation rate in lake due to erosion that happened, done by non linear regreresi analysis. The results of the analysis are tested on both sides with 95% confidence level on sediment data that is modeled whether or not significant effect
Pertumbuhan dan Hasil Tanaman Sawi (Brassica juncea L.) yang di Pupuk Dengan Pupuk Organik Cair Pada Media Tanam Hidroponik I Gede Agus Mahendra; I Gusti Ngurah Alit Wiswasta; Putu Eka Pasmidi Ariati
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 10 No. 20 (2020): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Mustard is a horticultural product that is consumed by almost all levels of society everywhere including in Indonesia. Mustard or Caisim (Brassica juncea L.) belongs to the family of Brassicaceae, the leaves are long, smooth, hairless, and not cropped. Hydroponically cultivated plants grow twice as fast as conventional systems. This is due to direct contact between roots and oxygen, optimum acidity, and an increase in the balancing absorption of nutrients and nutrition. D.I.GROW Organic Fertilizer is Liquid Organic Fertilizer made from Ascophyllum nodosum, a type of Chocolate Seaweed taken from the North Atlantic Sea. Naturally, Ascophyllum nodosum, which contains abundant nutrition, such as: Macro Minerals, Micro Minerals, Amino Acids, Humic Acid, Gibberellins, Auxin, Cytokinins and various Nutrition elements needed by all types of Plants and Animals. It used during the Vegetative period. Stimulate and increase the growth of roots, stems, leaves and buds / tillers quickly with the correct dose used for vegetable leaves 3-5 ml / liter of water. The advantages of a hydroponic system are the using of lands does not need to be too extensive, plants are cultivated do not need soil, there is no risk of continuous planting throughout the year, the quantity and quality of production is higher and cleaner, used of fertilizer and the water more efficient, the plants period are shorter, used of pests and diseases more easily and environmentally friendly. Based on the results of the study it can be concluded that the concentration of liquid fertilizer suitable for using in mustard plants in hydroponic media is 3 mL / liter because it has the highest fresh weight above the base of the plant which is 37.78 grams which indicates maximum plant growth. This can be seen from giving of D.I.GROW 3 ml / L fertilizer has the highest plant height, number of leaves, fresh weight above and below of the base of the plant. The nutrients given to plants must be in the right composition. If deficiency or excess, it will be disturbed plant growth and the results obtained are less than optimal. Hydroponic nutrient solutions contain all micro and macro nutrients in appropriate amounts, hydroponic fertilizers are also more stable and dissolve quickly in water because they are in a purer form
ANALISIS KINERJA JARINGAN IRIGASI DAERAH IRIGASI PADANGKELING BERBASIS EPAKSI DI KABUPATEN BULELENG Gede Bani Purbawa; Ni Putu Pandawani; I Gusti Ngurah Alit Wiswasta; Nyoman Utari Vipriyanti
Jurnal ENMAP Vol. 3 No. 1 (2022): Maret, Jurnal ENMAP
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/em.v3i1.43673

Abstract

Penelitian ini bertujuan untuk mengkaji situasi aset jaringan irigasi, menganalisis kinerja jaringan irigasi, dan untuk merumuskan alternatif kebijakan penanganan kerusakan jaringan yang terjadi di daerah irigasi Padangkeling. Metode penelitian yang digunakan adalah deskriptif kombinasi kualitatif kuantitatif berbasis Elektronik Pengelolaan Aset dan Kinerja Sistem Irigasi (EPAKSI). Pengambilan data dilakukan dengan survei berbasis EPAKSI sepanjang jaringan irigasi primer sampai sekunder melalui tahap survei PAI dan IKSI. Data PAI menunjukkan situasi jaringan irigasi Padangkeling memiliki aset irigasi sebanyak 39 bangunan irigasi dan 2 ruas saluran primer serta 17 ruas saluran sekunder dengan tipikal yang berbeda di setiap ruas. Sedangkan hasil analisis data IKSI menunjukkan kinerja jaringan irigasi Padangkeling secara kualitatif berada pada kondisi ‘jelek’ dengan tingkat kerusakan ‘rusak berat’, dan secara kuantitatif memiliki indeks kinerja dibawah 40% yaitu sebesar 16,68% terhadap indikator prasarana fisik atau sebesar 37,07% terhadap keseluruhan indikator utama fisik dan non fisik sistem irigasi. Berdasarkan kondisi tersebut dirumuskan alternatif kebijakan penanganan kerusakan jaringan irigasi Padangkeling yaitu berupa pemeliharaan berkala yang bersifat perbaikan berat dan penggantian aset. Penanganan kerusakan sistem irigasi merupakan perwujudan dari pembangunan berkelanjutan yaitu untuk mengakhiri kelaparan, mencapai ketahanan pangan dan nutrisi yang lebih baik serta mendukung pertanian berkelanjutan
LEAVES OF ETHNOMEDICINAL PLANTS BALI, NUTRITIONAL AND ORODENTAL HEALTH I Gusti Ngurah Alit Wiswasta; I Gusti Ayu Ari Agung
International Journal of Applied Science and Sustainable Development (IJASSD) Vol. 1 No. 1 (2019): International Journal of Applied Science and Sustainable Development (IJASSD)
Publisher : Lembaga Penelitian dan `Pengabdian Kepada Masyarakat (LPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (62.996 KB)

Abstract

This study is about the use of leaves of Balinese ethnomedicinal plants for nutrition and orodental health which was carried out in some places in Bali. This study was carried for three months with the purpose to know the nutrition, the kind and plants species and the leaves of plants to be used as a traditional treatment for nutrition and orodental health. The study was carried out through literature study, confirmation through interview, and observation; and than to the results of this study described descriptively. The recorded data are names of plant as a local name, general name, and scientific name; nutrition content, the leaves of plants to be useful as a traditional nutrition to treat the orodental health. Most parts of the plants used for the traditional orodental nutrition and health are leaves of the plants which most commonly consumed is Piper betle, Saurophus androgyros, Centella asiatica, Jatropha curcas, Pithecelebium dulce, Erythrina orientalis, Hibiscus tiliaceus. The research found that 11 species of leaves of ethnomedicinal plants usually can be used for medicinal treatment for the orodental diseases. The nutritional and antioxidant content of the leaves of the plants for orodental health are chlorophyll, vitamin A, B, C, and mineral Mg, K, Ca, Fe, P.
TUBER OF ETHOMEDICINAL PLANTS BALI, NUTRITIONAL AND ORODENTAL HEALTH I Gusti Ngurah Alit Wiswasta; I Gusti Ayu Ari Agung; Ria Koesoemawati; I Made Hendra Wijaya; Dewa Gede Agung Gana Kumara
International Journal of Applied Science and Sustainable Development (IJASSD) Vol. 1 No. 2 (2019): International Journal of Applied Science and Sustainable Development (IJASSD)
Publisher : Lembaga Penelitian dan `Pengabdian Kepada Masyarakat (LPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (62.411 KB)

Abstract

This study is about be use tuber of Bali traditional plants for nutrition and orodental health, were carried out in some place in Bali. This study was carried for three months with purpose to know nutrition, kind and plants species and tuber of plant to be used as a traditional treatment for nutrition and orodental health. The study will carried through literature study, confirmation through interview, and observation; and than to resulting of this study as used as the description method. The data recorded are name of plant as a local name, general name, and scientific name; nutrition and bioactive substance content, the tuber of plant to be useful as a traditional nutrition and bioactive substance to treat the orodental health, with make from tuber. Most parts of the plant used for the traditional orodental nutrition and health is 11 species is the tuber of plant, the most commonly consumed is Curcuma domestica, Caempferia galansa, Curcuma longa, Curcuma purpurascens, Alpinia galanga, Zingiber cassumunar, Zingiber officinale, Zingiber aromaticum, Caempferia rotunda, Ipomoea batatas and Allium cepa. The nutritional content of the tuber of the plant for orodental health is protein, vitamin A, B, C and mineral Mg, K, Ca, Fe, P, I , Na, Zn. The high content of vitamin, mineral, antioxidant and anti-fungi, anti-bacteria and anti-virus in tuber of Bali traditional plants is increase immunity, very good for dental and oral health
“BULUNG SANGU” (GRACILARIA VERRUCOSA) LOW COST BALINESE SEAWEED PRODUCT, NUTRITION, GENERAL AND ORODENTAL HEALTH (A REVIEW) I Gusti Ayu Ari Agung; I Gusti Ngurah Alit Wiswasta; I Nengah Sudja
International Journal of Applied Science and Sustainable Development (IJASSD) Vol. 1 No. 2 (2019): International Journal of Applied Science and Sustainable Development (IJASSD)
Publisher : Lembaga Penelitian dan `Pengabdian Kepada Masyarakat (LPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (63.609 KB)

Abstract

In Bali, several types of seaweed are generally consumed as low-cost vegetables or salad by the local people and known by local names of jukut and rujak bulung sangu. Jukut and rujak bulung sangu is a very harmonious combination of food, a potential source of nutrients, and antioxidants. Therefore, this study was conducted to review nutrition, general and rodental health benefits of bulung sangu. Bulung sangu have potential nutrient and antioxidants content such as carotenoids, vitamins (A,C,E), fatty acids (omega 3 and 6), carbohydrates, minerals (I, Zn, Fe, Cu, Na, K, Mg, Ca, P and Cr), amino acid and chlorophyll. Carotenoids have an important biological function as an antioxidant and immunostimulatory which can prevent diseases, antiinflammatory, antistress, antiaging, and protect the skin from the harmful effects of ultraviolet radiation. The results of several research stated that total karotenoids and iodium is higher in bulung sangu, and that has significant potency as antistress, anticancer, antiinflammatory, antistroke and antipathogenic bacteria. They also have significant roles as normolipidemic, antidiabetic, antiatherosclerotic, antiosteoporotic, antiaging, and orodental health. The conclusion is that the jukut and rujak bulung sangu is high in nutrients and antioxidants, has the potential to maintain general health as well as orodental health
PERTUMBUHAN DAN HASIL TANAMAN SAWI (Brassica juncea L.) YANG DI PUPUK DENGAN PUPUK ORGANIK CAIR PADA MEDIA TANAM HIDROPONIK I Gede Agus Mahendra; I Gusti Ngurah Alit Wiswasta; Putu Eka Pasmidi Ariati
Agrofarm: Jurnal Agroteknologi Vol. 1 No. 01 (2022): Agrofarm: Jurnal Agroteknologi
Publisher : Program Studi Agroteknologi Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Mustard is a horticultural product that is consumed by almost all levels of society everywhere including in Indonesia. Mustard or Caisim (Brassica juncea L.) belongs to the family of Brassicaceae, the leaves are long, smooth, hairless, and not cropped. Hydroponically cultivated plants grow twice as fast as conventional systems. This is due to direct contact between roots and oxygen, optimum acidity, and an increase in the balancing absorption of nutrients and nutrition. D.I.GROW Organic Fertilizer is Liquid Organic Fertilizer made from Ascophyllum nodosum, a type of Chocolate Seaweed taken from the North Atlantic Sea. Naturally, Ascophyllum nodosum, which contains abundant nutrition, such as: Macro Minerals, Micro Minerals, Amino Acids, Humic Acid, Gibberellins, Auxin, Cytokinins and various Nutrition elements needed by all types of Plants and Animals. It used during the Vegetative period. Stimulate and increase the growth of roots, stems, leaves and buds / tillers quickly with the correct dose used for vegetable leaves 3-5 ml / liter of water. The advantages of a hydroponic system are the using of lands does not need to be too extensive, plants are cultivated do not need soil, there is no risk of continuous planting throughout the year, the quantity and quality of production is higher and cleaner, used of fertilizer and the water more efficient, the plants period are shorter, used of pests and diseases more easily and environmentally friendly. Based on the results of the study it can be concluded that the concentration of liquid fertilizer suitable for using in mustard plants in hydroponic media is 3 mL / liter because it has the highest fresh weight above the base of the plant which is 37.78 grams which indicates maximum plant growth. This can be seen from giving of D.I.GROW 3 ml / L fertilizer has the highest plant height, number of leaves, fresh weight above and below of the base of the plant. The nutrients given to plants must be in the right composition. If deficiency or excess, it will be disturbed plant growth and the results obtained are less than optimal. Hydroponic nutrient solutions contain all micro and macro nutrients in appropriate amounts, hydroponic fertilizers are also more stable and dissolve quickly in water because they are in a purer form.
Pengaruh Waktu Pemberian Mikroorganisme Lokal ( Mol) dari Daun Kelor Terhadap Pertumbuhan dan Hasil Tanaman Sawi Hijau (Brassica Chinensis Var.Parachinensis L) Simporianus Jama; Ni Putu Pandawani; I Gusti Ngurah Alit Wiswasta; Putu Eka Pasmidi Ariati; Ramdhoani
Agrofarm: Jurnal Agroteknologi Vol. 1 No. 02 (2022): Agrofarm: Jurnal Agroteknologi
Publisher : Program Studi Agroteknologi Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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Abstract

Environmentally friendly agricultural land management with the use of MOL is able to maintain soil fertility, preserve the environment while at the same time maintaining and increasing soil productivity. Moringa leaf MOL can increase soil nutrients and as a plant growth regulator. This study aims to determine the effect of giving Moringa leaf MOL and the effect of differences in timing of Moringa leaf MOL administration on the growth and yield of mustard greens (Brassica chinensis var. parachinensis L). The study used a Randomized Block Design (RAK) experimental design with 6 treatments and 5 replications. The results of observations at the time of harvesting the fresh weight of harvest and dry weight of harvest also showed that, the treatment of giving MOL at 2 weeks before planting gave the highest real harvested fresh weight and dry weight compared to other treatments. The conclusion from the results of this study is that the difference in the time of giving Moringa leaf MOL to mustard greens gives a significantly different effect on the growth and yield of mustard greens and giving Moringa leaf MOL at 2 weeks before planting on mustard greens gives the yield of fresh weight of harvest and dry weight of harvest. significantly higher than the results at the time of administration of other MOL. So it turns out that the treatment of giving MOL at 2 weeks before planting is the right time for giving Moringa leaf MOL because it can provide the highest real harvested fresh weight and dry weight of harvest compared to other treatments, namely reaching a fresh harvest weight of 9.64 g/plant and a dry harvest weight. 2.20 g/plant.
Co-Authors Dewa Gede Agung Gana Kumara Gede Bani Purbawa I Gede Agus Mahendra I Gede Agus Mahendra I Gede Agus Mahendra I GUSTI AYU ARI AGUNG I Ketut Sumantra I Ketut Widnyana I Made Budiasa I Made Suryana I Made Wahyu Wijaya I Nengah Sudja I Putu Sujana Ida Bagus Suryatmaja Ignasius Sandriawan Lorensius Joeng Made Hendra Wijaya Made Nada Ni Putu Pandawani Nyoman Utari Vipriyanti Purbawa, Gede Bani Putu Eka Pasmidi Ariati Putu Eka Pratiwi Putu Lasmi Yuliyanthi Sapanca PUTU SEKARWANGI SARASWATI Ramdhoani Ria Koesoemawati Rikardus Tinja Simporianus Jama Wiratama, I Gusti Ngurah Made