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All Journal REKAYASA Jurnal IPTEK Jurnal Terapan Abdimas Jurnal Optimalisasi Proceedings of Annual Conference for Muslim Scholars Community Development Journal: Jurnal Pengabdian Masyarakat JiTEKH (Jurnal Ilmiah Teknologi Harapan) Jurnal Pengabdian Masyarakat (ABDIRA) Jihbiz: Jurnal Ekonomi, Keuangan dan Perbankan Syariah Journal of Artificial Intelligence and Digital Business TRIMAS: Jurnal Inovasi dan Pengabdian Kepada Masyarakat Qomaruna
Rufaidah, Anik
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Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mechanical Engineering Nursing Physics Public Health Social Sciences Other

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Bank Wakaf Mikro The Moderation Effect on Islamic Microfinance Preference in East Java Rofiqoh, Siti Nur Indah; Sukmana, Raditya; rufaidah, Anik
Proceedings of Annual Conference for Muslim Scholars Vol 6 No 1 (2022): AnCoMS, APRIL 2022
Publisher : Koordinatorat Perguruan Tinggi Keagamaan Islam Swasta Wilayah IV Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36835/ancoms.v6i1.346

Abstract

There are many institutions in East Java Such as Sharia Kopwan, Baitul Maal Wat Tanwiil (BMT) and also Bank Wakaf Mikro (BWM), but they have many problems including the moderation effect. It caused by many factors like Islamic product design, Islamic product business and Islamic Good Governance implementation. The purpose of this study is to investigate the moderation effect of BWM in East Java. This paper was conducted qualitatively with a multiple case studies approach in six cash waqf institution in East Java. It was conducted that the moderation in BWM had similarities correction in product design management of fund, using ijaroh. The Islamic product business were chosen to the productive poor around the Islamic Boarding School and should to academic mission. Last, to upgrade Islamic good governance, BWM ought to collect the waqf funds directly, exclude LAZNAS BSM UMAT.
KEDUDUKAN SOFT SKILLS DALAM MENDUKUNG KEMAJUAN KARIR SISWA SMK UNTUK MENGHADAPI INDUSTRI4.0 Yusuf, Muhammad Hafidz; Narto, Narto; Rosyidi, Moh. Ririn; Suparno, Suparno; Sutarto, Auditya Purwandini; Izzah, Nailul; Rufaidah, Anik; Iksan, Iksan
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 1 (2024): Volume 5 No 1 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i1.24295

Abstract

Semakin pesatnya perkembangan teknologi dan komunikasi menciptakan revolusi industri 4.0 yang ditandai oleh penggunaan internet. Hal ini menjadi tantangan tersendiri bagi generasi muda di Indonesia. Generasi muda seperti siswa SMK merupakan generasi yang siap kerja. Kurikulum pendidikan yang lebih menekankan keterampilan teknis (hard skills) membuat keterampilan nonteknis (soft skills) belum optimal ditanamkan. Padahal seperti keterampilan teknis, keterampilan nonteknis penting untuk dipahami dan dikuasai siswa. Terlebih, soft skills pun berperan penting bagi siswa agar sukses di bidang pendidikan dan di dunia kerja. Oleh sebab itu, edukasi mengenai pentingnya soft skills bagi siswa SMK dihadirkan dalam sebuah kegiatan pengabdian kepada masyarakat (PkM). Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memberikan pengetahuan, wawasan dan meningkatkan kesadaran siswa akan pentingnya soft skills bagi pendidikan dan karir di masa depan. Kegiatan ini berupa acara tayang bincang bagi siswa-siswi di SMKS Daruttaqwa Suci Manyar Gresik. Metode yang digunakan adalah teknik survei dengan menyebarkan angket persepsi ke seluruh siswa hasil yang didapatkan ada 52,9% kurang faham(sebelum pelaksanaan pengabdian sof skill) siswa smk yang belum mengetahui tentang kegunaan dan manfaat soft skill dan sesudah mendapatkan 23,5% yang sangat faham pada kedudukan soft skill.
Experimental Study on The Application of Taguchi Design of Experiment (DoE) and ANOVA for a Waste-Based Composite Material Sugiono, Didik; Rufaidah, Anik; Ulum, Miftahul; Rohmat, Rohmat
Jurnal IPTEK Vol 29, No 2 (2025): December
Publisher : LPPM Institut Teknologi Adhi Tama Surabaya (ITATS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31284/j.iptek.2025.v29i2.8254

Abstract

The increasing amount of industrial and agricultural waste necessitates innovation in the use of environmentally friendly alternative materials in the construction sector. This research aims to analyze the influence of varying cement, sand, seashell powder, and coconut fiber powder compositions on the compressive strength and porosity of paving blocks using the Taguchi method and ANOVA. The experimental design uses an orthogonal array L16 (4⁴), resulting in 16 experimental combinations. The test results indicate that coconut husk powder is the most significant factor influencing porosity, while other factors have a relatively small effect. The optimum parameters for porosity were obtained at a cement composition of 643.24 g, sand 915.84 g, seashell powder 686.883 g, and coconut fiber powder 0 g. Meanwhile, the optimum compressive strength was achieved at cement 643.23 g, sand 2289.60 g, seashell powder 228.961 g, and coconut fiber powder 0 g. Regression analysis showed that the model had a good fit with an R² of 0.8967 for porosity and 0.5625 for compressive strength. This research proves that utilizing clamshell and coconut husk waste has the potential to produce high-quality paving blocks while also supporting sustainable waste management.
Analisis Pengendalian Kualitas Produksi Roti UMKM Menggunakan Seven Tools dan 5W+1H untuk Menurunkan Tingkat Kecacatan Rosyidi, Moh. Ririn; Narto, Narto; Izzah, Nailul; Rufaidah, Anik
JiTEKH Vol. 14 No. 1 (2026): March 2026
Publisher : Universitas Harapan Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35447/jitekh.v14i1.1297

Abstract

Quality control in bakery MSMEs still has defects and inconsistencies in food quality in the production process. The defect rate reached 17.3% (3,474 units out of 20,085 production), dominated by unrisen bread (53.1%) and burnt bread (46.9%), with the production process not statistically controlled (11 points outside the control limits; CL=0.1730; UCL=0.2122; LCL=0.1337). This study aims to identify the root causes of defects through the 4M approach and formulate recommendations for structured, measurable, and sustainable improvements. The main contribution of the research is to develop a proactive, data-based quality control system with the integration of Seven Tools and 5W+1H, which was previously only descriptive-diagnostic. Proactive management is realized through the determination of critical parameters before production by paying attention to the final mixing dough temperature of 26°C, mixing duration of 12 minutes (standard deviation <1 minute), first fermentation of 50 minutes, final proof of 45 minutes in the proofer (temperature 36°C), oven temperature of 185±2°C, preheating of 10 minutes, sugar content of 10% of the flour weight (tolerance of ±1 gram), minimum dough thickness of 1.2 cm and digital scales. Specific suggestions such as monthly oven calibration (deviation ≤±5°C), replacement of black pans with silver aluminum (heat absorption -25%), and standardization of baking time of 18 minutes with an alarm, are proven to be able to change the quality control strategy of MSMEs from final inspection (reactive) to continuous statistical process control (proactive). After the implementation of the proposed improvements, the control chart showed 13 data points were within the control limits (UCL=0.2122; LCL=0.1337), which indicated the production process was statistically under control with significant stability improvement, the target was to reduce the total defect rate from 17.3% to ≤9% with good planning.
Co-Authors Alhariri, Muh Abdullah Fatin Fadhilah Hasib Hanim, Muhammad Ismail Iksan Iksan Lestari, Kurnia Cahya Miftahul Ulum Muhamad Afif Effindi, Muhamad Afif Nailul Izzah Narto Narto, Narto Raditya Sukmana Ririn Tri Ratnasari Rofiqoh, Siti Nur Indah Rohmat rohmat Sofiyanurriyanti Sugiono, Didik Suparno Suparno Sutarto, Auditya Purwandini Wahyudin, Muhammad Arif Yusuf, Moh Hafidz Yusuf, Muhammad Hafidz