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Journal : Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat

The The spawning aplication of Koi (Cyprinus carpio) using semi-natural method in Desa Perbarakan, Deli Serdang Regency Desrita; Manurung, Vindy Rilani; Siregar, Rizky Febriansyah; Leidonald, Rusdi; Fadhilah, Amanatul; Dewinta, Astrid Fauzia
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2020): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (409.609 KB) | DOI: 10.32734/abdimastalenta.v5i2.4922

Abstract

Based on statistical analysis from Dinas Kelautan Perikanan, Deli Serdang Regency in 2018, The capacity for freshwater aquaculture output was recorded at 1328.9 tons / year with a land area of 65.9 ha , which is a problem for the aquaculture community with the decreasing quantity of seed production, limited infrastructure and development management which is still conventional in Desa Perbarakan, Deli Serdang Regency, therefore it is important to implement the required application of science and technology, namely the implementation of semi-natural methods of spawning techniques of koi fish (Cyprinus carpio). Counseling, seminars and practices are the methods of tasks carried out. Extension activities were carried out by illustrating the conceptual awareness of the development of koi fish spawning strategies, the distribution of leaflets, the application of recognition technology, as well as tools and resources, including the dose of gonadotropin hormone (GnH) in broodfish and fish anaesthetic techniques. For female fish, the injected hormone level is 0.5 ml / kg and 0.1 ml / kg for male fish. The weight of the female fish is 1 kg tancho sanke doitsu, 0.5 ml/gr, and the weight of the male fish is 1 kg. At a dose of 0.1 ml / gr and 900 g of shiro, kohaku at a level of 0.09 ml / gr. The result is that the number of eggs is estimated at 10,000, and then the eggs hatch within 2-4 days. Boiled egg yolks are fed to the eggs which hatch into the larvae, then the larvae are transferred to the nursery pon after 10 days of age.
Cultivation of Tilapia (Oreochromis niloticus) using the silvofishery method in Tanjungrejo, Percut Sei Tuan, North Sumatra Province Elfiati, Deni; Susetya, Ipanna Enggar; Delvian; Rambey, Ridahati; Fadhilah, Amanatul
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 1 (2021): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (166.564 KB) | DOI: 10.32734/abdimastalenta.v6i1.5199

Abstract

Silvofishery is a mangrove ecosystem management model that combines fisheries and forestry aspects. This method is also a solution for cultivators to cultivate fish without damaging the mangrove ecosystem. It is hoped that the results of this service activity can be used as a model or input for the community in order to manage ponds with silvofishery technology without having to do open ponds which will slowly damage the environment. This community service activity aimed to provide information and skills to partner groups on the silvofishery method. Other aim was to assist partners in the tilapia rearing process. Based on the description of the problems and objectives of this community service activity, the activities that have been carried out are counseling about silvofishery. The second activity, provision of tilapia seeds and feed for fish rearing activities in silvofishery ponds. The results obtained were increased partners' knowledge and skills regarding silvofishery. The people of Tanjungrejo Village also get tilapia cultivation products that can be traded without cutting down mangrove trees.
Clean Water Media Eel Enlargement and Breeding Training as an Effort to Increase the Entrepreneurial Capacity of the Paya Geli Village Community Fatoni, R B Moh Ibrahim; Pane, Tasya Chairuna; Raju; Fadhilah, Amanatul; Hafnes Wahyuni
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 2 (2023): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v8i2.11798

Abstract

Paya Geli Village is a village located in Sunggal District, North Sumatra Province and has good geographical conditions for the development of the agricultural sector, especially freshwater fish. The availability of abundant and easily available clean water has become a strength in the development of the freshwater fish industry in this village. The process of eel cultivation which does not require a lot of equipment and care as well as a large area of ​​land is the main attraction in terms of its development potential. Paya Geli village community. The people of Paya Geli Village only use a conventional cultivation system where the eels are simply left in a mud bath and fed with leftover food. The use of the conventional system will not only have a small impact on productivity but will also encourage a bad and dirty paradigm for the eel consumer society. The solution to this problem is the use of eel cultivation methods with clean water media and partial harvests which will not only increase productivity but also make it easier to control and harvest according to the specifications desired by the market. It is hoped that this service activity will not only increase the productivity of eel cultivation but also become a new source of driving the economy of the Paya Geli Village community and expand employment opportunities through eel farming entrepreneurial activities.