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Journal : Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat

EVALUASI ORGANOLEPTIK PERMEN HERBAL KENCUR (Kaempferia galanga L rhizoma) DAN JAHE MERAH (Zingiber officinale var rubrum rhizoma) Dalimunthe, Aminah; Masfria; Sumaiyah
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 2 (2018): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (571.036 KB) | DOI: 10.32734/abdimastalenta.v3i2.4117

Abstract

Tujuan penelitian ini adalah untuk mengetahui daya terima masyarakat berdasatkan tingkat kesukaan rasa, aroma, warna, dan tekstur permen herbal dari kencur dan jahe merah . Penelitian ini dilakukan secara eksperimental menggunakan metode analisis statistik deskriptif. Hasil penelitian, menunjukkan bahwa tidak ada perbedaan signifikan terhadap tingkat kesukaan rasa, aroma, warna dan tekstur permen herbal dari kencur dan jahe merah (P>0,05) sehingga dapat disimpilkan bahwa masyarakat meyukai permen herbal dari kencur dan jahe merah.
EVALUASI ORGANOLEPTIK PERMEN HERBAL KENCUR (Kaempferia galanga L rhizoma) DAN JAHE MERAH (Zingiber officinale var rubrum rhizoma) Dalimunthe, Aminah; Masfria; Sumaiyah
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 2 (2018): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (571.036 KB) | DOI: 10.32734/abdimastalenta.v3i2.4117

Abstract

Tujuan penelitian ini adalah untuk mengetahui daya terima masyarakat berdasatkan tingkat kesukaan rasa, aroma, warna, dan tekstur permen herbal dari kencur dan jahe merah . Penelitian ini dilakukan secara eksperimental menggunakan metode analisis statistik deskriptif. Hasil penelitian, menunjukkan bahwa tidak ada perbedaan signifikan terhadap tingkat kesukaan rasa, aroma, warna dan tekstur permen herbal dari kencur dan jahe merah (P>0,05) sehingga dapat disimpilkan bahwa masyarakat meyukai permen herbal dari kencur dan jahe merah.
Education on a Clean and Healthy Lifestyle as an Effort to Prevent Covid-19 Hanum, T. Ismanelly; Sumaiyah; Maha, Hetty Lendora; Purba, Djendakita
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 2 (2021): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1964.017 KB) | DOI: 10.32734/abdimastalenta.v6i2.5159

Abstract

Binjai sub-district is located in the  Medan Denai district, has a relatively dense residential area. The interaction between communities is very intense, potentially spreading disease transmission, especially the current pandemic, Coronavirus disease 2019 (COVID-19). This situation is quite worrying because many people are positive for COVID-19, and some suspects have died. Public awareness in preventing COVID-19 infectious diseases such as physical distancing and washing hands is still lacking. Therefore, this activity aimed to educate the public to increase awareness through a clean and healthy lifestyle movement. Activities carried out using extension methods, demonstrations, and discussions. The activity participant accepted a pre-test and post-test, brochures, and education about the dangers of the contagious disease COVID-19 and its prevention, including its application to a clean and healthy lifestyle. Partners also practiced proper handwashing using soap and hand sanitizer. The pre-test and post-test showed that from the 21 participants who attended, the participants' knowledge increased by 70%. Educational activities in this activity are critical because a healthy and clean lifestyle is a manifestation of healthy living in the culture of individuals, families, and communities, which aims to improve, maintain and protect their health both physically and mentally, spiritual, and social.
Development of Anti-Aging Cream Containing Natural Active Ingredients of Virgin Coconut Oil Priwitaningrum, Dwi Lestari; Situmorang, Sarah Melati Putri; Maha, Hetty Lendora; Sumaiyah; Hanum, T. Ismanelly
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 2 (2022): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v7i2.7699

Abstract

The process of premature aging is a physiological process that will occur in every living thing that is most visible on the skin. Recent studies proved that premature aging process can be prevented by using anti-aging cosmetics containing antioxidants. Natural origins of antioxidant are more desirable than synthetic one as they have more benefits and guaranteed safety. Virgin coconut oil (VCO) is well-known with its excellent antioxidant activity and abundance availability in Indonesia. Therefore it was interesting to develop anti-aging cream containing VCO as an active antioxidant ingredient. VCO-containing anti-aging cream was formulated using a base of white vaseline. Evaluation of anti-aging cream showed that the anti-aging cream had a semisolid consistency, white color, and lemon-like aroma. The anti-aging cream was homogeneous with a pH of 5.9-6.1, with an oil-in-water cream type, and stable during storage. While the hedonic test showed that as much as 40.0%; 42.90%; 45.70% liked the color, the smell, and the texture of the anti-aging cream, respectively. It was concluded that virgin coconut oil can be formulated into an anti-aging cream that stable during storage and having the preferred color, aroma and texture. It is potential to be developed as anti-aging cream with natural origin ingredients.