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All Journal Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Indonesian Journal of Pharmaceutical and Clinical Research

Maha, Hetty Lendora

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Author-ID : 1363614

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences

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Articles

Prevention efforts of corona virus (covid-19): identify symptoms, prevent transmission with hand cleanliness caring, and making hand sanitizer in Bagan Deli village Medan Belawan Maha, Hetty Lendora; Arianto, Anayanti Arianto; Reveny, Julia; Nazliniwaty
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2020): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Currently the Novel Corona virus outbreak is worrying many parties lately. Common signs and symptoms of Covid-19 infection include symptoms of acute respiratory disorders such as fever, cough and shortness of breath. Bagan Deli Village is a sub-district located in Medan Belawan District which has a very dense population compared to other urban villages. The level of awareness of the residents of this sub-district towards personal hygiene, especially hands is still very minimal, residents still don't really care that hands can be a very easy medium for spreading diseases, especially Covid-19 because hands often make contact with the environment. The method used in this service are provides education or counseling about Covid-19, namely general symptoms, how to avoid transmission, as well as the importance of maintaining hand hygiene to prevent the Covid-19 contagious disease, furthetmore socialization and practice of proper hand washing and video screening of hand sanitizer gel making. The results of this activity showed that as many as 20 residents were declared to understand and understand efforts to prevent the transmission of Covid-19, which can be seen from the results of the pre-test and post-test that were carried out during the educational activity.

Wash hand education and hand sanitizer preparation workshop to the community in order to prevent COVID-19 transmission Laila, Lia; Marianne; Hanum, Tengku Ismanelly; Maha, Hetty Lendora
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2020): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Communicable disease, COVID-19 easily spreads through the respiratory droplets. Therefore, WHO recommends the physical distancing policy to prevent the transmission. However, the transmission of SARS-CoV2 virus causing COVID-19 occurred not only by human interaction, but also the things that had been touched by the people suffered COVID-19 have potential as the media for the virus transmission. Then, it is necessary to anticipate the worries in the form of correct wash hand application or using hand sanitizer. The activities that had been done were giving an education about the communicable disease, COVID-19, how it is spread and how to prevent it; performing correct hand wash and preparation of alcohol based hand sanitizer in the form of gel to the society of Belawan I neighborhoods, Medan Belawan District, Medan City. The survey analysis results showed that the community service that had been conducted in Belawan I neighborhoods gave benefits and elevated approximately 49.5% the knowledge of the community regarding the COVID-19 and hand sanitizer preparation.

Education on a Clean and Healthy Lifestyle as an Effort to Prevent Covid-19 Hanum, T. Ismanelly; Sumaiyah; Maha, Hetty Lendora; Purba, Djendakita
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 2 (2021): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Binjai sub-district is located in the Â Medan Denai district, has a relatively dense residential area. The interaction between communities is very intense, potentially spreading disease transmission, especially the current pandemic, Coronavirus disease 2019 (COVID-19). This situation is quite worrying because many people are positive for COVID-19, and some suspects have died. Public awareness in preventing COVID-19 infectious diseases such as physical distancing and washing hands is still lacking. Therefore, this activity aimed to educate the public to increase awareness through a clean and healthy lifestyle movement. Activities carried out using extension methods, demonstrations, and discussions. The activity participant accepted a pre-test and post-test, brochures, and education about the dangers of the contagious disease COVID-19 and its prevention, including its application to a clean and healthy lifestyle. Partners also practiced proper handwashing using soap and hand sanitizer. The pre-test and post-test showed that from the 21 participants who attended, the participants' knowledge increased by 70%. Educational activities in this activity are critical because a healthy and clean lifestyle is a manifestation of healthy living in the culture of individuals, families, and communities, which aims to improve, maintain and protect their health both physically and mentally, spiritual, and social.

Training on Herbal Soap Preparation From the Extract Combination of Ketepeng Leaf and Sirih Leaf Nugraha, Sony Eka; Nainggolan, Marline; Keliat, Jane Melita; Maha, Hetty Lendora
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 1 (2022): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

The problem of sanitation and hygiene is one of the problems faced by many people in Indonesia, especially in the current state of the Covid 19 pandemic. Not to mention the thing that is faced by the people of the Mabar village, Medan Deli sub-district, Medan City is the poor sanitation and hygiene of the community, especially those who live in dense settlements, so it is necessary to campaign for healthy living behaviors, one of which is through counseling on healthy living behaviors in maintaining personal health during the COVID-19 pandemic. and accompanied by training in the manufacture of antibacterial soap to increase public interest and awareness regarding the importance of healthy living. Soap products have developed into a primary need in today's society. These products are used every day by all levels of society, both upper, middle, and lower classes. The partners involved in community service are community groups in Neighborhood IX, Mabar sub-district, Medan Deli sub-district, Medan City. which is quite potential to be developed through a training program for making antibacterial herbal soaps, one of which is made from ketepeng leaves and betel leaves which are widely believed by the community to be effective in curing skin diseases. Several studies have proven that ketepeng and betel leaves have high antibacterial activity which have the potential to be developed into antibacterial soap products.Housewives and teenagers of productive age who are the targets of this service do not yet have productive activities. This training program is expected to provide business opportunities to the community so that it can improve the economy. The soap products produced can be used to meet household needs or can be sold to the surrounding community. With training in making antibacterial herbal soaps, expenses can be reduced and even can improve the household economy.

Education and Training on the Utilization of Barangan Banana Peel into Liquid Soap as Home Industry in Siguci Village, North Sumatra Maha, Hetty Lendora; Anayanti Arianto; Sony Eka Nugraha; Jane Melita Keliat
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 2 (2022): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v7i2.7468

Indonesia one of country that is rich in natural plants that have an active compounds and are used by some people as active substances in the world of cosmetics such as soap. During this time, people only use bananas, limited to the use of the fruit, then the bananaâ€™s peel after consumption is only disposed of as waste. Several previous studies have stated that musa acuminata peel contain saponins, flavonoids, alkaloids and tannins. Based on the description, that musa acuminata peel can be used as a antibacterialâ€™s liquid soap. One of the musa acuminata producing areas in North Sumatra is Siguci Village, Deli Serdang Regency. The method used in this service are presentation about musa acuminata, their benefits, the active compounds they contain and the utilization of the waste of musa acuminata peels, as well as providing material on marketing techniques for home industry products. The results of this activity showed that as many as 20 residents were understands and is able to produce liquid soap made from musa acuminata peels, and can make attractive packaging., which can be seen from the results of the pre-test and post-test that were carried out during the educational activity.

Development of Anti-Aging Cream Containing Natural Active Ingredients of Virgin Coconut Oil Priwitaningrum, Dwi Lestari; Situmorang, Sarah Melati Putri; Maha, Hetty Lendora; Sumaiyah; Hanum, T. Ismanelly
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 2 (2022): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v7i2.7699

The process of premature aging is a physiological process that will occur in every living thing that is most visible on the skin. Recent studies proved that premature aging process can be prevented by using anti-aging cosmetics containing antioxidants. Natural origins of antioxidant are more desirable than synthetic one as they have more benefits and guaranteed safety. Virgin coconut oil (VCO) is well-known with its excellent antioxidant activity and abundance availability in Indonesia. Therefore it was interesting to develop anti-aging cream containing VCO as an active antioxidant ingredient. VCO-containing anti-aging cream was formulated using a base of white vaseline. Evaluation of anti-aging cream showed that the anti-aging cream had a semisolid consistency, white color, and lemon-like aroma. The anti-aging cream was homogeneous with a pH of 5.9-6.1, with an oil-in-water cream type, and stable during storage. While the hedonic test showed that as much as 40.0%; 42.90%; 45.70% liked the color, the smell, and the texture of the anti-aging cream, respectively. It was concluded that virgin coconut oil can be formulated into an anti-aging cream that stable during storage and having the preferred color, aroma and texture. It is potential to be developed as anti-aging cream with natural origin ingredients.

The Effect of Turmeric Extract (Curcuma Domestica Val) Against the Durability of Yellow Rice Storage Maha, Hetty Lendora; Sitompul, Erly; silalahi, Jansen
Indonesian Journal of Pharmaceutical and Clinical Research Vol. 2 No. 1 (2019): Indonesian Journal of Pharmaceutical and Clinical Research
Publisher : Talenta Publisher

Yellow cooked rice is a traditional food in some regions in Indonesia. Yellow cooked rice with the addition of turmeric and flavoring which can longer shelf life of savings because it has antibacterial activity and flavor. The purpose of this study was to determine the effect of turmeric extract (Curcuma domestica Val) to extend shelf life of yellow cooked rice. The samples used were made of yellow cooked rice with handmade and without any seasoning flavored with turmeric extract concentration of 1.8% and 2.4%. Organoleptic testing were conducted every 3 hours, test of microbial growth daily and inhibition of turmeric extract with a concentration of 1.8% and 2.4% of fungi isolated from yellow cooked rice with a total plate count method. Research showed that turmeric extract concentration and the addition of herbs affect the longer shelf life of yellow cooked rice store. High more and more concentration of the turmeric extract can made longer the shelf life of yellow cooked rice either through organoleptic and also total plate count. Yellow cooked rice without seasoning with turmeric extract concentration of 1.8% and 2.4% were 30 and 33 hours respectively, while the yellow cooked rice was flavored with the same concentration of turmeric extract were 36 and 39 hours respectively.

Co-Authors . Marianne Anayanti Arianto Arianto, Anayanti Arianto Djendakita Purba Eka Nugraha, Sony Hanum, Tengku Ismanelly Jane Melita Keliat Jansen Silalahi Julia Reveny Keliat, Jane Melita Lia Laila, Lia Marline Nainggolan Nazliniwaty Nazliniwaty* Priwitaningrum, Dwi Lestari Sitompul, Erly Situmorang, Sarah Melati Putri Sumaiyah

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