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All Journal Teknotan: Jurnal Industri Teknologi Pertanian Pharmaciana: Jurnal Kefarmasian Madani: Multidisciplinary Scientific Journal Syiah Kuala Psychology Journal
Afifah, Nida
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Ethanol-based solvent system for recovery antioxidant activity Centella asiatica L. Urban and its application in sleep-deprived Rats Wardatun, Sri; Sofihidayati, Trirakhma; Afifah, Nida; Juhroh, Juju
Pharmaciana Vol. 14 No. 2 (2024): Pharmaciana
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/pharmaciana.v14i2.27277

Abstract

Antioxidants have the ability to eliminate free radicals by donating electrons to oxidants. Preclinical and clinical studies show that Centella asiatica L. Urban has antioxidant activity. Ethanol was the best solvent for extracted antioxidant compounds from Centella asiatica L. Urban. The concentration of ethanol solvents effect to the compounds extracted and its antioxidant activities. The objective of study to determine ethanol based solvent systems for best recovery of antioxidant activities and in vivo antioxidant activity of the most active extract using stress induced sleep-deprived rats with glutathione (GSH) concentration parameters. Ethanol based solvent system show different recovery antioxidant activity of Centella asiatica L. Urban. Ethanol 70% had the highest recovery of antioxidant activity with an IC50 value of 76.76 ppm. Ethanol 70% Centella asiatica L. Urban extract given in sleep-deprived rats at 300 mg/kg were not significantly different in glutathione levels from those group rats that received the positive control solution (ascorbic acid). The 70% ethanol extract of C. asiatica L. Urban has the potential to ameliorate the stress induced by sleep deprivation.
Komunikasi Menjadi Salah Satu Cara Efektif Dalam Pendidikan di TK An Nizam Barus, Melianna Br; Pulungan, Nailah; Afifah, Nida; Nasution, Arifah; Anggraini, Elya Siska
Madani: Jurnal Ilmiah Multidisiplin Vol 2, No 6 (2024): Madani, Vol 2, No. 6 2024
Publisher : Penerbit Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.12172327

Abstract

Effective communication is a fundamental element in the learning process. The interactions that exist between educators and students, as weel as between students, become the basis for transferring knowledge, instilling values, and developing character. However, in practice, effective communication in education still often encounters obstacles. This can be caused by various factors, such as educators’ lack of understanding of effective communication strategies, lack of preparation and practice, as weel as cultural and language barriers. This research aims to analyze the importance of effective communication in education. identifying key elements in effective communication in education. Developing strategies to build effective communication in education. This research uses qualitative methods. The results of the research show that effective communication in education has a very important role in increasing learning motivation, understanding of the material, and active participation of students.
Pengaruh Konsentrasi Ragi dan Lama Waktu Fermentasi terhadap Kadar Protein, Kadar Serat dan Sensori Tempe Segar Moulia, Mona Nur; Ahmad, Shaf Rijal; Afifah, Nida
Teknotan: Jurnal Industri Teknologi Pertanian Vol 18, No 3 (2024): TEKNOTAN, Desember 2024
Publisher : Fakultas Teknologi Industri Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jt.vol18n3.5

Abstract

Tempe dibuat dari bahan dasar kacang kedelai yang difermentasi dengan jenis kapang Rhizopus sp. Proses fermentasi dan konsentrasi ragi yang tepat menghasilkan tempe yang tinggi protein, serat kasar dan antioksidan. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh konsentrasi ragi dan lamanya fermentasi terhadap karakteristik mutu dan sensori tempe. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) dengan faktor konsentrasi ragi dan lama fermentasi. Konsentrasi ragi yang digunakan yaitu 0,2 g; 0,4 g; dan 0,8 g (K1, K2, K3) dan lama fermentasi yaitu 36 jam, 44 jam dan 52 jam (L1, L2, L3). Analisis tempe terdiri dari kadar protein menggunakan metode Kjeldahl, serat kasar menggunakan metode Gravimetri dan uji sensori (warna, aroma, tekstur, kekompakan, citarasa dan daya terima) dengan 30 orang panelis tidak terlatih. Semakin sedikit pemberian konsentrasi ragi dan semakin cepat waktu fermentasi maka nilai protein yang dihasilkan semakin tinggi (17,86%), sebaliknya kadar serat semakin tinggi dengan semakin banyak konsentrasi ragi yang diberikan dan semakin lama waktu fermentasi (9,08%). Berdasarkan uji sensori pada tempe segar, secara keseluruhan tempe dengan konsentrasi ragi 0,4g dan lamanya fermentasi 44 jam memperoleh tingkat kesukaan yang lebih tinggi dibandingkan dengan perlakuan yang lain.
Grit dan Work Life Balance Pada Mahasiswa Berstatus Menikah Afifah, Nida; Aprilia, Eka Dian; Safrina, Lely; Mawarpury, Marty
Syiah Kuala Psychology Journal Vol 1, No 2 (2023)
Publisher : Program Studi Psikologi, Fakultas Kedokteran, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/skpj.v1i2.28434

Abstract

Mahasiswa berstatus menikah memiliki peran sebagai mahasiswa, pendamping dan orangtua, oleh karena adanya peran dan tanggung jawab yang harus dijalani dalam satu waktu mahasiswa harus memiliki semangat dan konsistensi tinggi sehingga mampu menyeimbangkan waktu dan tanggung jawab di kedua peran tersebut. Tujuan penelitian ini untuk mengetahui hubungan grit dengan work life balance pada mahasiswa yang berstatus menikah di Banda Aceh. Menggunakan pendekatan kuantitatif dengan metode non probability sampling dan teknik purposive sampling. Sampel dalam penelitian ini adalah 60 mahasiswa yang berstatus menikah di Banda Aceh. Pengambilan data menggunakan alat ukur grit-s (=0.782) dan work life balance scale (=0.880) menggunakan analisis korelasi Spearman-Brown Formula. Hasil menunjukkan koefisien r=0,040 (p=0,759, p0,05) yang berarti tidak terdapat hubungan antara grit dan work life balance pada mahasiswa berstatus menikah, dengan tinjauan kategorisasi grit berada pada tingkat sedang (48%) dan work life balance berada pada tingkat rendah (75%). Hal ini dapat terjadi karena berbagai faktor yang dialami oleh mahasiswa berstatus menikah.Married students have roles as students, companions and parents, because there are roles and responsibilities that must be carried out at one time, students must have high enthusiasm and consistency so that they are able to balance time and responsibility in both roles. The purpose of this study was to see the relationship with the work life balance of students who are married in Banda Aceh. Using an approach with non-probability sampling methods and purposive sampling techniques. The sample in this study were 60 married students in Banda Aceh. Retrieval of data using a measuring instrument, grit-s (=0.782) and a work life balance scale (=0.880) and using the Spearman-Brown Formula feature analysis. The results show the coefficient of r=0.040 (p=0.759, p0.05), which means that there is no relationship between grit and work life balance in married students, with a review of the grit categorization being at a moderate level (48%) and the work life balance being at a low level (75%). This can occur due to various factors that support married students.
Co-Authors Ahmad, Shaf Rijal Anggraini, Elya Siska Barus, Melianna Br Eka Dian Aprilia Juhroh, Juju Lely Safrina, Lely Marty Mawarpury Mona Nur Moulia Nasution, Arifah Pulungan, Nailah Sofihidayati, Trirakhma Sri Wardatun