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PEMBERDAYAAN MASYARAKAT DI SUBAK JATILUWIH KECAMATAN PENEBEL KABUPATEN TABANAN PROVINSI BALI Amaral, Ni Putu Anglila; Sapanca, Putu Laksmi Yulianti; Ariati, Putu Eka Pasmidi
Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol 9 No 18 (2019): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian Universitas Mahasaraswati Denpasar

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The development of agritourism Subak in Jatiluwih village, Tabanan, Bali. The purpose of this research were to analyzed the levels of community development based on sub population farmers, local people and the operational organizer of agrotourism Subak Jatiluwih,. This research uses the method descriptive qualitative with the sample collection covering farmers as many as 25 people which determined using formula, the sample collection covering local people as many as 25 people which determined with quota sampling and the sample collection covering operational organizer as many as 25 people which determined by a method of census. The methods which used are observation, and questionnaires. The conclusion of this research is The level of community empowerment at agrotourism subak jatiluwih are still at the low at agrotourism Subak Jatiluwih is mobilize all factors of powers like the unique point of Subak, human resource potential which is supporting the development of agrotourism and then attraction Subak culture which interesting for the visitors of agrotourism Subak Jatiluwih with the chances that support agrotourism of Subak in Jatiluwih village like, market opportunity which still wide open for tourists especially especially native tourism lover.

Analisis Faktor-Faktor Produksi Yang Mempengaruhi Produksi Kacang Panjang Dionisius Jokong; I Made Budiasa; Ni Putu Sukanteri; Ni Putu Anglila Amaral
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol 11 No 22 (2021): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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Government support for increased vegetable consumption continues to be done by limiting the import of fruit and vegetable products. One type of vegetable that is widely consumed is long beans. The purpose of this study was to analyze the factors of production that affect the production of long bean farming and analyze the income of long bean farming. This research was conducted in Banjar Demulih, Demulih Village, Susut Subdistrict, Bangli Regency. The location of the study was determined intentionally (purposive sampling), and carried out from April to May 2021, the sample in this study was determined by census method, where the entire population was made respondents numbering 30 long bean farmers. The data analysis methods used in the study included an analysis of cobb-douglas production function estimates and cost and revenue analysis. Independent and dependent variable data includes long bean product (Y), land area (X1), Seed (X2), urea fertilizer (X3), NPK fertilizer (X4), Gandazil fertilizer (X5), pesticide (X6), and labor (X7). The results found that two (2) factors of production, namely land area and seeds, had a noticeable influence on long bean production, while the other five (5) factors had no real effect. The average profit of long bean farming in Banjar Demulih, Demulih village of Susut district of Bangli regency amounted to Rp 7,709,565 per 11.3 are per growing season, which is equivalent to Rp. 2,569,855 per 11.3 are per month. This profit is higher than bangli regency UMR which is Rp. 2,494,810 per month

PENGEMBANGAN PASAR RAKYAT BERBASIS KEPARIWISATAAN BUDAYA BALI Dwi Susanti Ida Ayu Made; Anglila Amaral Ni Putu
Jurnal Ilmu Sosial dan Ilmu Politik Vol. 35 No. 1 (2021): Januari-Juni 2021
Publisher : Sekolah Tinggi Ilmu Sosial Politik Wira Bhakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52318/jisip.2021.v35.1.4

The people's market is one of the places to distribute and market agricultural, food and non-agricultural products. This market is one of the most obvious indicators to see the standard of living of the surrounding communities. The people's market does not only involve economic actors in the agricultural and food sectors but also those in non-agricultural sectors. The agricultural sector development approach that is still being implemented today is agribusiness system. The people's market is part of the agribusiness system, which is included in the subsystem of supporting institutions. This subsystem provides services for upstream agro-industry subsystem, downstream agribusiness subsystem, and marketing subsystem so as to ensure smooth transactions between producers and consumers.

KONTRIBUSI PENDAPATAN USAHATANI TOGA TERHADAP PENDAPATAN KELUARGA DI DESA MEKAR BHUANA, KECAMATAN ABIANSEMAL KABUPATEN BADUNG Genoveva Sarina Adung; Dian Tariningsih; Ida Ayu Made Dwi Susanti; Ni Putu Anglila Amaral
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 12 No. 24 (2022): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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Family medicinal plants (TOGA) which include ginger, turmeric, galangal, temu lawak, are one of the people's choices to be planted in their yards with consideration because they can be used for health. The purpose of the study was to analyze the income, contribution and efficiency of TOGA farming in Mekar Bhuana Village, Abiansemal District, Badung Regency. The research was carried out from September to October 2021. The types of data used in this study were quantitative and qualitative data, while the data sources in this study were primary and secondary data. Respondents in the study amounted to 10 people. The methods of collection include observation, interviews, literature study and documentation. The results showed that the amount of TOGA farming income in Mekar Bhuana Village, Abiansemal District, Badung Regency per planting period for 7 months, expanding 19.1 acres of land was Rp. 350.701.or Rp. 1.836.130 per planting period per ha. The contribution of TOGA farm income to the total family income in Mekar Bhuana Village, Abiansemal District, Badung Regency is Rp. 350.701 (8,17%), while the efficiency of TOGA farming in Mekar Bhuana Village, Abiansemal District, Badung Regency is profitable and efficient to develop, so it can be suggested to farmers to continue developing TOGA cultivation, especially in Mekar Bhuana Village, Abiansemal District, Badung Regency. considering the contribution of TOGA farming to total family income is quite high and profitable

OPTIMIZING RESOURCES IN THE INTERCROPPING FARMING SYSTEM IN TABANAN REGENCY, BALI PROVINCE Ni Putu Sukanteri; Putu Fajar Kartika Lestari; Ni Putu Anglila Amaral
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 7, No 1 (2023): March 2023
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v7i1.15614

Land as a location for farming is the main asset managed by farmers. Land area is directly proportional to farm production. the wider the land managed, the higher the production produced. In the intercropping farming system, it shows that the land is used for the production of several commodities such as cocoa, coconut, bananas and cattle, if the commodities cultivated do not experience significant disturbances. The aim of the research is to analyze the gross income of smallholder plantation farming in Angkah Village, to analyze the allocation of agricultural resources with a cacao-coconut-banana crop intercropping system and cattle in Angkah Village. The research was conducted in Angkah Village, Selemadeg Barat District, Tabanan Regency, on an intercropping farming system. Research on optimizing resource allocation uses a linear programming approach, which is a formal mathematical technique that selects combinations and activity levels, of all feasible activities to achieve the objective function without neglecting the availability of resources, and other specified constraints. The gross income earned by farmers in Angkah Village is an average of Rp. 45,728,824 per year. This income is obtained from the intercropping system of cocoa, coconut, bananas and cattle. Farming is carried out on an average land area of 0.53 ha for cocoa. 0.071 ha for coconut land, 0.061 for banana land and 0.014 ha for cattle. The optimal income is 69,800,035. The amount of agricultural resource allocation with an intercropping system of cacao-coconut-banana crops and cattle in Angkah Village is 1,042 HOK. Changes in commodity prices cause changes in commodity income in the intercropping system in Angkah Village.

PEMASARAN WORTEL DI DESA BATURITI, KECAMATAN BATURITI KABUPATEN TABANAN Martina Anye; Cening Kardi; I Made Tamba; Ni Putu Anglila Amaral
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 13 No. 25 (2023): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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The purpose of this research is to:(1) Analyze the product marketing channel system carrots in Baturiti Village, Baturiti District, Tabanan Regency, (2) Analyzesis cost profit and marketing margin of carrot products in Baturiti Village Baturiti Subdistrict Tabanan Regency(3) Analyzing farmer share and efficiency carrot product marketing Baturiti Village Baturiti District Tabanan. Determination of carrot trader respondents using snowball sampling, and determining the respondents of carrot farmers using the sensus method with the total number of respondents in this study amounting to 69 people. Data were analyzed using marketing margin analysis, revenue merchant, merchant profit. Jarnmer Share, and marketing efficiency Based on the research results, the marketing channel in the research area consists of three marketing channels, namely Channel 1: Petan1-Gatherers-Retailers-Consumers Farmer-Retailer-Consumer Channel and Farmer-Consumer Channel. Carrot marketing benefits channel I with a profit of IDR 459000. Meanwhile, the profit of channel 1 marketing is profit of IDR 84000. farmer share channel I is 64.20, Farmer share on channel il is 1.4, farmer share on channel III is 10000 Channel I marketing efficiency is U293 and efficiency1 for marketing channel I is 0432

PENDAMPINGAN PENGELOLAAN SUMBERDAYA ALAM DALAM MENINGKATKAN DAYA SAING SEKTOR AGROWISATA DI KOTA DENPASAR Ni Putu Sukanteri; Ni Putu Anglila Amaral; Putu Fajar Kartika Lestari; Ida Ayu Dwi Susanti; Luh Putu Kirana Pratiwi
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2023): Volume 4 Nomor 2 Tahun 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v4i2.15432

Petani merupakan subjek dalam produksi pangan. Pangan yang dapat dikonsumsi langsung atau pun diolah kembali. Salah satu aktivitas produksi pangan dilakukan pada agroekowisata. Wisata alam yang dikembangkan berbasis sumber daya alam merupakan sebuah konsep agrowisata yang mempunyai daya tarik secara alamiah. Metode pengabdian dilakukan dengan sosialisasi, pendampingan dan menemukan model agroekowisata di Kota Denpasra. Kegiatan dilakukan di Agroekowisata Subak Sembung Kota Denpasar. Kegiatan Pengabdian Kepada Masyarakat Dilakukan Melalui Sosialisasi Pelaksanaan Kegiatan Melipuri Pengelolaan Tanaman Pertanian Dan Sosialisasi Peningkatan Kepuasan Pengunjung. Pendampingan Dilakukan Dalam Pengembangan Hortikultura Dan Integrasi Tanaman Ternak, Serta Menyusun Model Agribisnis Dalam Pengembangan Agroekowisata Di Subak Sembung Kota Denpasar.

PENDAMPINGAN PENGELOLAAN SUMBERDAYA ALAM DALAM MENINGKATKAN DAYA SAING SEKTOR AGROWISATA DI KOTA DENPASAR Ni Putu Sukanteri; Ni Putu Anglila Amaral; Putu Fajar Kartika Lestari; Ida Ayu Dwi Susanti; Luh Putu Kirana Pratiwi
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2023): Volume 4 Nomor 2 Tahun 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v4i2.15643

Petani merupakan subjek dalam produksi pangan. Pangan yang dapat dikonsumsi langsung atau pun diolah kembali. Salah satu aktivitas produksi pangan dilakukan pada agroekowisata. Wisata alam yang dikembangkan berbasis sumber daya alam merupakan sebuah konsep agrowisata yang mempunyai daya tarik secara alamiah. Metode pengabdian dilakukan dengan sosialisasi, pendampingan dan menemukan model agroekowisata di Kota Denpasra. Kegiatan dilakukan di Agroekowisata Subak Sembung Kota Denpasar. Kegiatan Pengabdian Kepada Masyarakat Dilakukan Melalui Sosialisasi Pelaksanaan Kegiatan Melipuri Pengelolaan Tanaman Pertanian Dan Sosialisasi Peningkatan Kepuasan Pengunjung. Pendampingan Dilakukan Dalam Pengembangan Hortikultura Dan Integrasi Tanaman Ternak, Serta Menyusun Model Agribisnis Dalam Pengembangan Agroekowisata Di Subak Sembung Kota Denpasar.

PELATIHAN PENGELOLAAN PANGAN BERBASIS ORGANIK DALAM MENUNJANG AGROEKOWISATA DI KOTA DENPASAR Sukanteri, Ni Putu; Tamba , I Made; Amaral , Ni Putu Anglila; Arisandhi, I Made Dimas
JURNAL PENGABDIAN PAPUA Vol 7 No 3 (2023)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v7i3.3115

Agrotourism is a tourist attraction that relies on agriculture for tourist visits. The use of nature around the farm is designed in such a beautiful way as to provide an attraction for people to visit. And crossing agricultural areas with the hope of giving its own impression as an experience that can be seen by visitors. The purpose of the service is carried out in an effort to increase the knowledge, skills and income of farmer groups involved as agrotourism objects in Denpasar City. Activities are carried out through direct assistance and training at agrotourism locations in the city of Denpasar. Service activities result in the implementation of socialization, carried out in an effort to create changes in the knowledge of agrotourism actors to increase various outputs such as products and income. Training is carried out to improve the skills of agrotourism managers and actors so they are able to provide interesting experiences for agrotourism visitors. Assistance is provided so that the training provided continues to be implemented so that it is able to change the knowledge, skills and income of agrotourism actors in Subak Sembung, Denpasar City. Keywords: Agrotourism, Food, Organic farm

Implementation of the marketing mix and selection of chocholate marketing strategy priorities in a chocolate company in Bali [Implementasi marketing mix serta pemilihan prioritas strategi pemasaran cokelat pada perusahaan cokelat di Bali] Sukanteri, Ni Putu; Amaral, Putu Anglila; Lestari, Putu Fajar Kartika; Tamba, I Made
Jurnal Teknologi & Industri Hasil Pertanian Vol 29, No 2 (2024): Jurnal Teknologi & Industri Hasil Pertanian
Publisher : Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtihp.v29i2.157-167

Chocolate is a processed product derived from cocoa beans that has undergone fermentation, drying, roasting, and grinding to produce high-quality cocoa powder. The processing of chocolate in a company involves many lengthy stages. Implementing a marketing mix is used as a technique to increase sales. The company needs to identify the superior products favored by consumers to develop priority marketing strategies. This study aims to analyze the application of the marketing mix in the chocolate industry and generate prioritized marketing strategies for the superior chocolate products produced by a company in Bali. The research method used is the Analytical Hierarchy Process (AHP). The results indicate that the marketing mix includes chocolate products such as chocolate cream, chocolate bars, and liquid chocolate. Product pricing depends on the form, with the most apparent pricing being for chocolate bars, calculated based on weight in grams. The production site is located at the main factory, which processes cocoa into chocolate cream, chocolate bars, and liquid chocolate, allowing consumers to experience the chocolate processing firsthand and try packaging chocolate at the factory. Chocolate promotion is continuously carried out through offline and online media, such as the company's website, which provides background information on chocolate production to the industry in Bali. The priority in chocolate marketing, based on the Analytical Hierarchy Process, is chocolate cream, followed by chocolate bars and liquid chocolate.

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