Article Per Year (5 Year)
p-Index From 2021 - 2026
3.109
P-Index
This Author published in this journals
All Journal Agrimeta: Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Jurnal Media Agribisnis (MeA) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian AGRINESIA: Jurnal Ilmiah Agribisnis Jurnal Abdi Insani Jurnal Aplikasi dan Inovasi Iptek (JASINTEK) Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Ilmu Sosial dan Ilmu Politik Berajah Journal SEAS (Sustainable Environment Agricultural Science) International Journal of Applied Science and Sustainable Development (IJASSD)
Amaral, Ni Putu Anglila
Program Studi Agribisnis Fakultas Pertanian Dan Bisnis, Universitas Mahasaraswati Denpasar
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Public Health Social Sciences Other

Published : 19 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 19 Documents
Search

 1   2 
Optimalisasi Produksi Budidaya Ikan Nilai Melalui Ekonomi Sirkular di Pokdakan Dukuh Gangga Nyoman Yudiarini; Ni Putu Anglila Amaral; I Putu Chandra Ari Wiguna
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 14 No. 2 (2024): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Fish production is getting better from year to year. However, in order to meet the needs of the domestic and inter-regional markets, the amount of production must continue to be increased. Because the potential it has is very possible to make this happen. This research aims to find out how the income of tilapia cultivation compares before and after implementing the circular economy development program in Pokdakan, Dukuh Gangga Sedana, Bunutin Village, Bangli Regency and to find out what obstacles are faced in efforts to optimize circular economy-based tilapia production in Pokdakan. Dukuh Gangga Sedana, Bunutin Village, Bangli Regency. This research involved 10 respondents as research subjects to collect relevant data and support analysis in achieving objectives. This research uses quantitative methods using cost and income data analysis, business feasibility. The results of this research show that before the program, the anorganic method generated a net income of IDR. 18,148,542 and after the program, the organic method reduced production costs and increased income to Rp. 27,132,342, the percentage difference is approx 49,5%.
Supply Chain Management Ayam Potong Ud Budi di Desa Dauh Puri Kaja Denpasar Yudiarini, Nyoman; Pratiwi, Luh Putu Kirana; Amaral, Ni Putu Anglila
Jurnal MeA (Media Agribisnis) Vol 9, No 2 (2024): Oktober
Publisher : Universitas Batangahari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/mea.v9i2.231

Abstract

The high demand for broiler chickens has promising prospects for development. In 2023, broiler chicken production is projected to reach 5.8 million/ton/year, while chicken meat consumption is estimated to reach 7.46 kg/capita/year. Indonesia is actively trying to increase livestock productivity in an effort to meet the nutritional needs of the community. The main objective of this research is to analyze supply chain management and the level of efficiency of the broiler chicken supply chain implemented by UD Budi. The research methodology includes descriptive analysis and examination of marketing efficiency. Research findings reveal that broiler chicken supply chain management has three streams. The product flow moves downstream, starting from the supplier at the slaughterhouse and ending with the final consumer of the chicken. On the other hand, financial flows move upstream, namely flowing from consumers back to producers (RPH). The flow of information is reciprocal and occurs in each link of the chain. Among the various marketing channels, the level I marketing channel (Producer (Slaughterhouse) – Wholesaler (UD Budi) – Consumer) shows the highest efficiency, with an efficiency value of 3.13%. Keywords: Broiler Chickens, Marketing Efficiency, Supply Chain
Pendampingan Branding Dan Pemasaran Ikan Mas Koki Sebagai Komoditas Ekspor Pada Pokdakan Koiyogan Kazoku Rana Amaral, Ni Putu Anglila; Susanti, Ida Ayu Made Dwi; Parawangsa, I Nyoman Yoga
Jurnal Aplikasi dan Inovasi Iptek Vol 6 No 1 (2024): Jurnal Aplikasi dan Inovasi Iptek No. 6 Vol. 1 Oktober, 2024
Publisher : Denpasar Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52232/jasintek.v6i1.162

Abstract

Pendapatan masayarakat dapat ditingkatkan dengan adanya usaha budi daya ikan yang mempunyai target pasar yang luas. Ini disebabkan karena kecenderungan seseorang biasanya menggunakan ikan hias untuk mempercantik ruangan dan kolam kecil. Ikan hias ialah salah satu sumber devisa utama yang secara strategis menyumbang perekonomian Indonesia. Potensi ekspor yang dimiliki oleh ikan hias, dapat menjadi salah satu peluang yang dikembangkan oleh Pokdakan Koiyogan Kazoku Rana. Sehingga, diperlukan juga pendampingan karena kurangnya pemahaman mitra terhadap branding dan pemasaran. Hasil pendampingan menunjukan terjadi peningkatan pemahaman mitra terhadap branding dan pemasaran sebesar 81% (sangat paham)
PENDAMPINGAN KELOMPOK TANI PADA AGROWISATA SALAK DI DESA SIBETAN BERBASIS PRODUK UNGGULAN DAERAH Sukanteri, Ni Putu; Lestari, Putu Fajar Kartika; Pratiwi, Luh Putu Kirana; Susanti, Ida Ayu Made; Amaral, Ni Putu Anglila; Budiasa, I Made
Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i2.1546

Abstract

Sibetan Village agrotourism has been open since 2003, but the hope is that tourists coming to Sibetan Village can increase the selling power of salak. In fact, tourists who visit agrotourism are not yet optimal consumers of the salak produced in Sibetan Village, so the salak produced during the main harvest cannot yet be fully marketed. . This condition requires assistance to groups in supporting agrotourism, especially strengthening human resources in Sibetan Village. The service was carried out in Sibetan Village, Banyakdem District, Karangasem Regency. Service is carried out using several methods, namely: Socialization, Training, Mentoring, Evaluation, Follow-up. The service involves 5 groups engaged in the production and marketing of salak fruit in Sibetan Village, these groups include: Dukuh Lestari Group, Kerta Semaya Group, Werdi Guna, Mekar Sari. The total number of group members is 118 people. The service activities showed that there was a change in the knowledge of group members in the field of marketing salak fruit, packaging and hygiene of products marketed in agro-tourism areas. Assistance provided to farmer groups in Sibetan Village shows that there has been a change in the group's skills in marketing products using online media, packaging salak and product hygiene reaching 80%. This is due to several obstacles faced by group members, such as their weak mastery of technology in using Android. There are not many properties for packaging snake fruit in Sibetan Village, and product hygiene is not commonly carried out during the snake fruit harvesting process. So further assistance is needed to overcome the obstacles faced by the group.
ANALISIS EFISIENSI ALOKASI PENGGUNAAN FAKTOR PRODUKSI USAHATANI PAKCOY (Brasica rapa L.) DI DESA CANDI KUNING KABUPATEN TABANAN Yudiarini, Nyoman; Pratiwi, Luh Putu Kirana; Amaral, Ni Putu Anglila
Agrinesia: Jurnal Ilmiah Agribisnis VOL 8, NO 3, 2024
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37046/agr.v0i0.26551

Abstract

Penelitian ini bertujuan untuk menganalisis faktor-faktor produksi yang mempengaruhi hasil produksi dan efisiensi alokasi pada usahatani pakcoy (Brasica rapa L) di Desa Candi Kuning Kabupaten Tabanan. Responden terdiri dari 30 petani yang dipilih melalui metode sensus. Hasil penelitian menunjukkan bahwa faktor-faktor yang berpengaruh nyata terhadap produksi pakcoy adalah kualitas benih, pupuk urea, pupuk organik, pestisida, dan tenaga kerja, sedangkan luas lahan tidak berpengaruh nyata terhadap produksi. Tingkat efisiensi faktor produksi pada usahatani pakcoy kurang optimal, dibuktikan dengan nilai efisiensi 1 untuk luas lahan (1,03), mutu benih (14,20), pupuk urea (-55,32), pestisida (-17,50), pupuk organik (6,71), dan tenaga kerja (-11.72). Rekomendasi penelitian ini adalah optimalisasi penggunaan input produksi untuk meningkatkan hasil pada musim tanam mendatang, serta meningkatkan penggunaan benih berkualitas dan pupuk organik sebesar 15%, sekaligus mengurangi penggunaan pupuk kimia, pestisida, dan tenaga kerja eksternal sebesar 20% untuk meningkatkan efisiensi praktik pertanian organik.
The Farmers Participation in Agro-Tourism Development in Subak Jatiluwih, Penebel District, Tabanan Regency Putu Fajar Kartika Lestari; Ni Putu Sukanteri Sukanteri; Ni Putu Anglila Amaral Amaral
SEAS (Sustainable Environment Agricultural Science) Vol. 5 No. 2 (2021)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.5.2.3967.96-104

Abstract

The development of subak as a tourist attraction will be in line with the development of Balinese cultural tourism, considering that both are developed based on Balinese culture. This is an effort to maintain the sustainability of subak while controlling the conversion of paddy fields and supporting environmental sustainability. Today's tourists prefer to see beautiful scenery. Agrotourism is one type of tourism that utilizes agricultural business as a tourist attraction. One of the efforts made to continue to develop tourism but still maintain the existence of subak itself is to combine these two things into a new tourist attraction. The attraction that can be developed by combining tourism with agriculture is through the concept of agrotourism. Agrotourism is a tourism development that offers farmer activities in the fields as a tourist attraction. Not only the activities, but the use of agricultural products can also be used as agro-tourism-based tourism products. This research was conducted with the following objectives (1) How is the participation of farmers in the development of agro-tourism and (2) the factors that influence the participation of farmers on the development of agro-tourism. This research was conducted in Subak Jatiluwih, Penebel District, Tabanan Regency. The location of this research was determined purposively on the basis of the consideration that Jatiluwih Subak is one of the subaks targeted for agro-tourism development. The number of samples in Subak Jatiluwih is 199 people. The highest farmer participation is in the 80.2% agro-tourism development planning.
STRATEGY FOR DEVELOPMENT OF ORGANIC FERTILIZER BUSINESS IN EFFORTS TO INCREASE COMPETITIVENESS AND SUSTAINABLE AGRICULTURE I Made Budiasa; Ni Putu Anglila Amaral
International Journal of Applied Science and Sustainable Development (IJASSD) Vol. 4 No. 2 (2022): International Journal of Applied Science and Sustainable Development (IJASSD)
Publisher : Lembaga Penelitian dan `Pengabdian Kepada Masyarakat (LPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Sustainable agriculture is the use of renewable and non-renewable resources for the agricultural production process by minimizing the negative impact on the environment to a minimum. Economically profitable and accountable. Farmers are able to generate profits in sufficient and stable production levels, at an acceptable level of risk. With an ecological perspective, the quality of agroecosystems is maintained or improved, by maintaining ecological balance and conserving biodiversity. Organic farming is one of the implementations of sustainable agriculture. The shift in the use of chemical inputs to organic inputs has an optimal effect on potential environmental conservation. Therefore, organic fertilizer is very potential to be developed in the agricultural business. The results showed that the internal factor is the quality of human resources in adopting integrated agriculture through the use of organic fertilizers and product quality is highly dependent on climatic factors. External factors are seen in the development of globalization with digital marketing and competition for fertilizer products on a global scale. The alternative strategy is the Strenght Opportunity Strategy, namely improving the quality of organic fertilizers, optimizing organizational management and prioritizing customer satisfaction.
PELATIHAN PEMBUATAN PUPUK CAIR DARI LIMBAH AIR KOLAM IKAN UNTUK PERTANIAN TERPADU DI DESA BUNUTIN Ni Putu Anglila Amaral; Nyoman Yudiarini; Susanti Rambu Sori; Dionisius Savio Batas; I Gusti Lanang Ag. Jelantik Dwija
Jurnal Abdi Insani Vol 13 No 3 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i3.3304

Abstract

The transformation of fish pond wastewater into liquid fertilizer can be regarded as a strategic innovation to support the sustainability of integrated agriculture–aquaculture systems in rural areas. This community service program was implemented in Bunutin Village, Bangli District, to enhance farmers’ knowledge and skills in producing organic liquid fertilizer from fishpond effluents, particularly from catfish and tilapia cultivation. Fishpond wastewater contains valuable nutrients such as nitrogen, phosphorus, and potassium, which, if properly processed through fermentation with microbial activators, can serve as an effective and environmentally friendly fertilizer. The training program involved socialization, hands-on demonstrations, and mentoring sessions attended by farmer groups who combine aquaculture with rice and horticultural crop cultivation. The activities included introducing nutrient content in fish wastewater, practical methods for filtering, mixing with molasses and EM4, and fermentation processes lasting 7–14 days. Participants also applied the fertilizer to horticultural crops such as tomatoes and chilies to evaluate its effectiveness. Evaluation through pre- and post-tests revealed a significant increase in participants’ knowledge and skills, with understanding of fertilizer-making techniques rising from limited awareness to more than 70% proficiency. The program demonstrated that liquid fertilizer derived from fish wastewater not only reduces dependence on chemical fertilizers and lowers production costs but also contributes to sustainable farming practices and environmental preservation. Furthermore, this initiative strengthens local food security by promoting circular agriculture, where aquaculture by-products become valuable inputs for crop production. Overall, the training has empowered farmers to independently produce liquid fertilizer, encouraged group-based production, and opened opportunities for developing eco-friendly local products with market potential.
EFEKTIVITAS PEMASARAN KARANG HIAS PADA PT. AGUNG AQUATIC MARINE, BALI DENPASAR Elisabeth Pandang; I Made Tamba; Ni Putu Anglila Amaral
Berajah Journal Vol. 6 No. 4 (2026): Berajah Journal
Publisher : CV. Lafadz Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47353/bj.v6i4.656

Abstract

Marketing effectiveness is an important factor in supporting the success of a company, particularly in the ornamental coral business which has sensitive product characteristics, high economic value, and export orientation. This study aims to analyze the marketing effectiveness of ornamental coral based on the marketing mix approach (4Ps), consisting of product, price, place, and promotion, as well as to identify internal and external supporting and inhibiting factors at PT. Agung Aquatic Marine Bali. This research employed a descriptive quantitative method. Data were collected through questionnaires, interviews, and observations involving 15 respondents consisting of management and employees directly engaged in marketing activities. The data were analyzed using a Likert scale to measure the level of effectiveness in each aspect of the marketing mix examined in this study. The results indicate that the overall marketing effectiveness of ornamental coral is categorized as effective to very effective. The product and promotion aspects achieved the highest effectiveness levels due to export-quality products and strong communication with international buyers. Meanwhile, the price and distribution aspects were categorized as effective, although several constraints were identified, including fluctuating market demand and strict export regulations.Based on these findings, the company is expected to maintain its product quality and promotional strategies while improving pricing optimization and market diversification in order to enhance sustainable competitiveness in the global market.
Co-Authors Bernabas Bulu Cening Kardi Dharma Sigith Purnamawan Dian Tariningsih Dionisius Jokong Dionisius Savio Batas Elisabeth Pandang Genoveva Sarina Adung I Gusti Lanang Ag. Jelantik Dwija I Made Budiasa I Made Budiasa I Made Tamba I Putu Chandra Ari Wiguna Ida Ayu Dwi Susanti Ida Ayu Made Dwi Susanti Luh Putu Kirana Luh Putu Kirana Pratiwi Martina Anye Ni Putu Sukanteri Nyoman Yudiarini Parawangsa, I Nyoman Yoga Putu Eka Pasmidi Ariati Putu Fajar Kartika Lestari Sapanca, Putu Laksmi Yulianti Susanti Rambu Sori Susanti, Ida Ayu Made