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Amaral, Ni Putu Anglila
Universitas Mahasaraswati Denpasar
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Public Health Social Sciences Other

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Analisis Pendapatan Usahatani Jagung Manis di Lahan Kering Subak Sembung, Kelurahan Peguyangan, Kota Denpasar Putu Fajar Kartika Lestari; Ni Putu Anglila Amaral; Luh Putu Kirana; Bernabas Bulu
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 13 No. 26 (2023): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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Abstract

Subak Sembung is one of the sub-districts engaged in agriculture, especially in the sweet corn industry. Subak Sembung produces superior quality sweet corn. One of the superior productions in Subak Sembung, Peguyangan Village, is Sweet Corn Farming. The purpose of this study was to analyze the amount of income obtained from sweet corn farming and to find out the obstacles faced in Subak Sembung, Peguyangan Village, North Denpasar District, Denpasar City. This research was carried out from September to October 2022. The research location was determined by the purposive sampling method, while the research respondents were determined by census media. So that the sample in this study were 47 respondents. The data analysis method used in this research is the income analysis method, and the descriptive analysis method. Based on the results of research in Subak Sembung, Peguyangan Village, North Denpasar District, Denpasar City, the following conclusions can be obtained: The average sweet corn farming income earned by Subak Sembung, Peguyangan Village, is 16,072.116,68. The average income for sweet corn farming is 40,000,000.00. So that the average production cost for sweet corn farming is 23.927.883,32. And there are two obstacles, namely internal and external constraints.
ANALISIS PEMASARAN KERUPUK KULIT DAN URAT IKAN TUNA DI UD PUTRA SUSILA PASANGGARAN DENPASAR BALI Ida Ayu Made Dwi Susanti; Ni Putu Anglila Amaral; Dharma Sigith Purnamawan
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 14 No. 1 (2024): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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Abstract

Tuna skin fish crackers are a snack and daily consumption of people in Indonesia. Pasanggaran village is one of the villages in the Denpasar area which is the location for producing tuna skin fish crackers and one of the production centers for tuna skin crackers in Bali because of the condition of the area which is close to the coast of Benoa. The aim of the research entitled ANALYSIS OF MARKETING OF TUNA SKIN AND TIPE CRACKERS AT UD PUTRA SUSILA PASANGGARAN DENPASAR BALI to Increase Income of UD Putra Susila, South Denpasar District, Denpasar City is to find out internal and external factors and alternative marketing strategies for tuna fish skin crackers in increasing income UD Putra Susila. This research was conducted in October-December 2023. The research location was determined using a purposive method while the sample of respondents was determined using a purposive sampling technique with a total of 10 respondents consisting of 1 internal and 9 external. The analysis method in this research uses SWOT analysis. The research results show that, strength factor: Tuna skin fish crackers have good quality and quality, weakness factor: lack of young generation to continue the tuna skin cracker business, opportunity factor: there are many enthusiasts on the island of Bali, threat factor: weather and climate changes
Peranan Kelompok Tani Dalam Pengembangan Pertanian Berbasis Organik Anglila Amaral, Ni Putu; Kirana Pratiwi, Luh Putu; Ni Putu, Sukanteri
Media Agribisnis Vol. 7 No. 2 (2023): November
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Buton

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35326/agribisnis.v7i2.4625

Abstract

Pembangunan pertanian ke depan diarahkan pengembangan green  economy melalui pertanian organik. Kelompok tani berperan penting dalam upaya pengembangan pertanian organik yakni Wahana pembelajaran dengan penerapan saran produksi dan strategi pemasaran pertanian, unit produksi dengan menerapkan teknologi dan strategi pemasaran pertanian, serta wadah kolaborasi dengan penggunaan teknologi dan strategi pemasaran pertanian. Riset ini memiliki tujuan yaitu untuk menginformasikan terkait peran dari kelompok tani dalam penerapan padi berbasis organik dan melakukan analisis terkait komparasi pendapatan padi organik dan anorganik pada Kelompok Tani Padi Sehat Subak Karang Dalem dengan jumlah sampel penelitian sebanyak 30 orang. Metode analisis penelitian ini adalah analisis deskriptif kualitatif menggunakan skala likert, analisis komparasi dengan uji t. adapun hasil riset setelah melakukan olah data yakni ditemukan adanya peran dari kelompok tani yang memiliki kemampuan dalam pengembangan padi berbasis organik memiliki tingkat presentase 47,96% yang berada pada kriteria cukup baik berdasarkan aspek  kelas belajar, wahana kerja sama dan unit produksi. Selanjutnya, komparasi pendapatan usaha tani padi berbasis organik dengan anorganik terdapat perbedaan yang signifikan dengan nilai pendapatan usaha tani padi organik yang lebih tinggi sebesar Rp 34.435.420,00 dibandingkan dengan padi anorganik sebesar Rp 22.549.870,00 dengan nilai dengan Sig. (2-tailed) sebesar 0,000<0,05. Hal yang disarankankan adalah petani sebaiknya menerapkan pengembangan pertanian organik secara kontinyu melalui peningkatan aspek kelas pembelajaran dan pelatihan kerja yang memiliki tujuan dalam meningkatkan perokonomian para petani
Optimalisasi Produksi Budidaya Ikan Nilai Melalui Ekonomi Sirkular di Pokdakan Dukuh Gangga Nyoman Yudiarini; Ni Putu Anglila Amaral; I Putu Chandra Ari Wiguna
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 14 No. 2 (2024): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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Abstract

Fish production is getting better from year to year. However, in order to meet the needs of the domestic and inter-regional markets, the amount of production must continue to be increased. Because the potential it has is very possible to make this happen. This research aims to find out how the income of tilapia cultivation compares before and after implementing the circular economy development program in Pokdakan, Dukuh Gangga Sedana, Bunutin Village, Bangli Regency and to find out what obstacles are faced in efforts to optimize circular economy-based tilapia production in Pokdakan. Dukuh Gangga Sedana, Bunutin Village, Bangli Regency. This research involved 10 respondents as research subjects to collect relevant data and support analysis in achieving objectives. This research uses quantitative methods using cost and income data analysis, business feasibility. The results of this research show that before the program, the anorganic method generated a net income of IDR. 18,148,542 and after the program, the organic method reduced production costs and increased income to Rp. 27,132,342, the percentage difference is approx 49,5%.
Supply Chain Management Ayam Potong Ud Budi di Desa Dauh Puri Kaja Denpasar Yudiarini, Nyoman; Pratiwi, Luh Putu Kirana; Amaral, Ni Putu Anglila
Jurnal MeA (Media Agribisnis) Vol 9, No 2 (2024): Oktober
Publisher : Universitas Batangahari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/mea.v9i2.231

Abstract

The high demand for broiler chickens has promising prospects for development. In 2023, broiler chicken production is projected to reach 5.8 million/ton/year, while chicken meat consumption is estimated to reach 7.46 kg/capita/year. Indonesia is actively trying to increase livestock productivity in an effort to meet the nutritional needs of the community. The main objective of this research is to analyze supply chain management and the level of efficiency of the broiler chicken supply chain implemented by UD Budi. The research methodology includes descriptive analysis and examination of marketing efficiency. Research findings reveal that broiler chicken supply chain management has three streams. The product flow moves downstream, starting from the supplier at the slaughterhouse and ending with the final consumer of the chicken. On the other hand, financial flows move upstream, namely flowing from consumers back to producers (RPH). The flow of information is reciprocal and occurs in each link of the chain. Among the various marketing channels, the level I marketing channel (Producer (Slaughterhouse) – Wholesaler (UD Budi) – Consumer) shows the highest efficiency, with an efficiency value of 3.13%. Keywords: Broiler Chickens, Marketing Efficiency, Supply Chain
Pendampingan Branding Dan Pemasaran Ikan Mas Koki Sebagai Komoditas Ekspor Pada Pokdakan Koiyogan Kazoku Rana Amaral, Ni Putu Anglila; Susanti, Ida Ayu Made Dwi; Parawangsa, I Nyoman Yoga
Jurnal Aplikasi dan Inovasi Iptek Vol 6 No 1 (2024): Jurnal Aplikasi dan Inovasi Iptek No. 6 Vol. 1 Oktober, 2024
Publisher : Denpasar Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52232/jasintek.v6i1.162

Abstract

Pendapatan masayarakat dapat ditingkatkan dengan adanya usaha budi daya ikan yang mempunyai target pasar yang luas. Ini disebabkan karena kecenderungan seseorang biasanya menggunakan ikan hias untuk mempercantik ruangan dan kolam kecil. Ikan hias ialah salah satu sumber devisa utama yang secara strategis menyumbang perekonomian Indonesia. Potensi ekspor yang dimiliki oleh ikan hias, dapat menjadi salah satu peluang yang dikembangkan oleh Pokdakan Koiyogan Kazoku Rana. Sehingga, diperlukan juga pendampingan karena kurangnya pemahaman mitra terhadap branding dan pemasaran. Hasil pendampingan menunjukan terjadi peningkatan pemahaman mitra terhadap branding dan pemasaran sebesar 81% (sangat paham)
Implementation of the marketing mix and selection of chocholate marketing strategy priorities in a chocolate company in Bali [Implementasi marketing mix serta pemilihan prioritas strategi pemasaran cokelat pada perusahaan cokelat di Bali] Sukanteri, Ni Putu; Amaral, Putu Anglila; Lestari, Putu Fajar Kartika; Tamba, I Made
Jurnal Teknologi & Industri Hasil Pertanian Vol. 29 No. 2 (2024): Jurnal Teknologi & Industri Hasil Pertanian
Publisher : Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtihp.v29i2.157-167

Abstract

Chocolate is a processed product derived from cocoa beans that has undergone fermentation, drying, roasting, and grinding to produce high-quality cocoa powder. The processing of chocolate in a company involves many lengthy stages. Implementing a marketing mix is used as a technique to increase sales. The company needs to identify the superior products favored by consumers to develop priority marketing strategies. This study aims to analyze the application of the marketing mix in the chocolate industry and generate prioritized marketing strategies for the superior chocolate products produced by a company in Bali. The research method used is the Analytical Hierarchy Process (AHP). The results indicate that the marketing mix includes chocolate products such as chocolate cream, chocolate bars, and liquid chocolate. Product pricing depends on the form, with the most apparent pricing being for chocolate bars, calculated based on weight in grams. The production site is located at the main factory, which processes cocoa into chocolate cream, chocolate bars, and liquid chocolate, allowing consumers to experience the chocolate processing firsthand and try packaging chocolate at the factory. Chocolate promotion is continuously carried out through offline and online media, such as the company's website, which provides background information on chocolate production to the industry in Bali. The priority in chocolate marketing, based on the Analytical Hierarchy Process, is chocolate cream, followed by chocolate bars and liquid chocolate.
PENDAMPINGAN KELOMPOK TANI PADA AGROWISATA SALAK DI DESA SIBETAN BERBASIS PRODUK UNGGULAN DAERAH Sukanteri, Ni Putu; Lestari, Putu Fajar Kartika; Pratiwi, Luh Putu Kirana; Susanti, Ida Ayu Made; Amaral, Ni Putu Anglila; Budiasa, I Made
Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i2.1546

Abstract

Sibetan Village agrotourism has been open since 2003, but the hope is that tourists coming to Sibetan Village can increase the selling power of salak. In fact, tourists who visit agrotourism are not yet optimal consumers of the salak produced in Sibetan Village, so the salak produced during the main harvest cannot yet be fully marketed. . This condition requires assistance to groups in supporting agrotourism, especially strengthening human resources in Sibetan Village. The service was carried out in Sibetan Village, Banyakdem District, Karangasem Regency. Service is carried out using several methods, namely: Socialization, Training, Mentoring, Evaluation, Follow-up. The service involves 5 groups engaged in the production and marketing of salak fruit in Sibetan Village, these groups include: Dukuh Lestari Group, Kerta Semaya Group, Werdi Guna, Mekar Sari. The total number of group members is 118 people. The service activities showed that there was a change in the knowledge of group members in the field of marketing salak fruit, packaging and hygiene of products marketed in agro-tourism areas. Assistance provided to farmer groups in Sibetan Village shows that there has been a change in the group's skills in marketing products using online media, packaging salak and product hygiene reaching 80%. This is due to several obstacles faced by group members, such as their weak mastery of technology in using Android. There are not many properties for packaging snake fruit in Sibetan Village, and product hygiene is not commonly carried out during the snake fruit harvesting process. So further assistance is needed to overcome the obstacles faced by the group.
ANALISIS EFISIENSI ALOKASI PENGGUNAAN FAKTOR PRODUKSI USAHATANI PAKCOY (Brasica rapa L.) DI DESA CANDI KUNING KABUPATEN TABANAN Yudiarini, Nyoman; Pratiwi, Luh Putu Kirana; Amaral, Ni Putu Anglila
Agrinesia: Jurnal Ilmiah Agribisnis VOL 8, NO 3, 2024
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37046/agr.v0i0.26551

Abstract

Penelitian ini bertujuan untuk menganalisis faktor-faktor produksi yang mempengaruhi hasil produksi dan efisiensi alokasi pada usahatani pakcoy (Brasica rapa L) di Desa Candi Kuning Kabupaten Tabanan. Responden terdiri dari 30 petani yang dipilih melalui metode sensus. Hasil penelitian menunjukkan bahwa faktor-faktor yang berpengaruh nyata terhadap produksi pakcoy adalah kualitas benih, pupuk urea, pupuk organik, pestisida, dan tenaga kerja, sedangkan luas lahan tidak berpengaruh nyata terhadap produksi. Tingkat efisiensi faktor produksi pada usahatani pakcoy kurang optimal, dibuktikan dengan nilai efisiensi 1 untuk luas lahan (1,03), mutu benih (14,20), pupuk urea (-55,32), pestisida (-17,50), pupuk organik (6,71), dan tenaga kerja (-11.72). Rekomendasi penelitian ini adalah optimalisasi penggunaan input produksi untuk meningkatkan hasil pada musim tanam mendatang, serta meningkatkan penggunaan benih berkualitas dan pupuk organik sebesar 15%, sekaligus mengurangi penggunaan pupuk kimia, pestisida, dan tenaga kerja eksternal sebesar 20% untuk meningkatkan efisiensi praktik pertanian organik.
The Farmers Participation in Agro-Tourism Development in Subak Jatiluwih, Penebel District, Tabanan Regency Putu Fajar Kartika Lestari; Ni Putu Sukanteri Sukanteri; Ni Putu Anglila Amaral Amaral
SEAS (Sustainable Environment Agricultural Science) Vol. 5 No. 2 (2021)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.5.2.3967.96-104

Abstract

The development of subak as a tourist attraction will be in line with the development of Balinese cultural tourism, considering that both are developed based on Balinese culture. This is an effort to maintain the sustainability of subak while controlling the conversion of paddy fields and supporting environmental sustainability. Today's tourists prefer to see beautiful scenery. Agrotourism is one type of tourism that utilizes agricultural business as a tourist attraction. One of the efforts made to continue to develop tourism but still maintain the existence of subak itself is to combine these two things into a new tourist attraction. The attraction that can be developed by combining tourism with agriculture is through the concept of agrotourism. Agrotourism is a tourism development that offers farmer activities in the fields as a tourist attraction. Not only the activities, but the use of agricultural products can also be used as agro-tourism-based tourism products. This research was conducted with the following objectives (1) How is the participation of farmers in the development of agro-tourism and (2) the factors that influence the participation of farmers on the development of agro-tourism. This research was conducted in Subak Jatiluwih, Penebel District, Tabanan Regency. The location of this research was determined purposively on the basis of the consideration that Jatiluwih Subak is one of the subaks targeted for agro-tourism development. The number of samples in Subak Jatiluwih is 199 people. The highest farmer participation is in the 80.2% agro-tourism development planning.
Co-Authors Arisandhi, I Made Dimas Bernabas Bulu Cening Kardi Dharma Sigith Purnamawan Dian Tariningsih Dionisius Jokong Dionisius Savio Batas Elisabeth Pandang Genoveva Sarina Adung I Gusti Lanang Ag. Jelantik Dwija I Made Budiasa I Made Budiasa I Made Tamba I Putu Chandra Ari Wiguna Ida Ayu Dwi Susanti Ida Ayu Made Dwi Susanti Kirana Pratiwi, Luh Putu Luh Putu Kirana Luh Putu Kirana Pratiwi Martina Anye Ni Luh Desi Puspitayanti Ni Putu Sukanteri Nyoman Yudiarini Parawangsa, I Nyoman Yoga Putu Eka Pasmidi Ariati Putu Fajar Kartika Lestari Sapanca, Putu Laksmi Yulianti Susanti Rambu Sori Susanti, Ida Ayu Made