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All Journal Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education Argipa (Arsip gizi dan Pangan) ARKESMAS [Arsip Kesehatan Masyarakat] Jurnal SOLMA Jurnal Cakrawala Promkes Proceeding ISETH (International Summit on Science, Technology, and Humanity) Jurnal Pengabdian Masyarakat Svasta Harena Jurnal Pendidikan Kesehatan Journal of Religion and Public Health Science: Indonesian Journal of Science Jurnal Pustaka Medika (Pusat Akses Kajian Medis dan Kesehatan Masyarakat)
Linda, Ony
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Humanities Chemistry Computer Science & IT Education Engineering Environmental Science Health Professions Immunology & microbiology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Pembentukan Kader Kesehatan Sebagai Upaya Perbaikan Status Gizi Siswa Bagian Dari Implementasi Health Promoting Schools: Establishment Health Caders In Efforts To Improve Student Nutritional Status Part Of Health Promoting Schools Implementation Ashari, Chica Riska; Linda, Ony; Badzlina, Fildzah
Jurnal Pengabdian Masyarakat: Svasta Harena Vol. 2 No. 2 (2023): Februari 2023
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jpmsh.v2i2.2277

Abstract

ABSTRAK Remaja merupakan masa peralihan menuju kedewasaan. Masa peralihan tersebut membutuhkan asupan gizi agar dapat berlangsung secara optimal. Adanya pola makan remaja yang tidak baik yang dapat memengaruhi status gizi remaja. Tujuan kegiatan ini yaitu membentuk kader muda gizi dengan memberikan pengetahuan dan pelatihan kepada remaja melalui metode penyuluhan. Hasil kegiatan ini diketahui bahwa kegiatan ini diikuti oleh 218 siswa-siswi. Uji Satistik Paired t-Test diperoleh hasil p value yaitu 0,000 (p value < 0,05) yang artinya bahwa terdapat perbedaan antara pengetahuan peserta sebelum dan sesudah diberikan penyuluhan. Pengetahuan peserta mengalami peningkatan dari sebelum diberikan penyuluhan (pretest) yaitu dengan rata-rata nilai 67 poin dengan nilai minimal yaitu 27 dan nilai maksimal yaitu 87 meningkat menjadi rata-rata 87 poin setelah diberikan penyuluhan (postest) dengan nilai minimal 60 dan nilai maksimal 100. Hal ini menunjukkan bahwa metode penyuluhan yang dilakukan dapat meningkatkan pengetahuan peserta, sehingga peserta dapat menjawab soal pre dan postest dengan baik. Peningkatan pengetahuan ini juga berarti bahwa kegiatan ini berhasil. Diharapkan dengan terbentuknya kader muda gizi ini, mereka dapat berdaya sendiri serta dapat membantu teman sebaya, keluarga mereka ataupun orang lain dalam menjaga status kesehatan dan gizi mereka agar tetap normal. Kata kunci: Edukasi, Kader Gizi, Penyuluhan, Remaja, Status Gizi ABSTRACT Adolescence is a period of transition to maturity. This transition period requires nutritional intake so that it can take place optimally. There are unhealthy eating patterns in adolescents that can affect the nutritional status of adolescents. The purpose of this activity is to form young nutrition cadres by providing knowledge and training to youth through counseling methods. The results of this activity are known that this activity was attended by 218 students. The Paired t-Test statistical test obtained a p value of 0.000 (p value <0.05), which means that there is a difference between the participants' knowledge before and after being given counseling. Participants' knowledge has increased from before being given counseling (pretest), with an average score of 67 points with a minimum score of 27 and a maximum score of 87 increasing to an average of 87 points after being given counseling (posttest) with a minimum score of 60 and a maximum score of 100 This shows that the counseling method used can increase the knowledge of the participants, so that the participants can answer the pre and posttest questions well. This increase in knowledge also means that the activity is successful. It is hoped that with the formation of these young nutrition cadres, they will be self-sufficient and can help their peers, their families or other people in maintaining their health and nutritional status so that they remain normal. Keywords: Education, Nutrition Cadres, Counseling, Adolescents, Nutritional Status
Pengaruh Edukasi dan Program Diet Terhadap Perubahan Indeks Massa Tubuh dan Lingkar Perut Pada Obesitas Dewasa Rahayu, Leni Sri; Linda, Ony
ARGIPA (Arsip Gizi dan Pangan) Vol 9 No 1 (2024)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v9i1.14287

Abstract

Obesity is a major risk factor for the emergence of degenerative diseases. Screening results for UHAMKA lecturers and education staff in 2021 showed that 31.1% and 57.2% were obese based on Body Mass Index (BMI) and waist circumference (WC). This study aims to analyze the effect of nutritional education and diet programs on weight loss, BMI, and WC. This is experimental research One Group Pretest Posttest Design. The intervention provided was nutritional education and a diet program in the form of reducing energy by 500 kcal/day and providing lunch for 6 consecutive days. The variables measured were body weight, BMI, WC, knowledge, attitudes, and behavior of balanced nutrition. Attitude and behavior variables on balanced nutrition were assessed using a questionnaire. A 24-hour recall was carried out to see the subjects' eating patterns before and after the intervention. The statistical tests used were the Wilxocon test and Paired t test to see differences in BMI, WC, attitudes, and behavior on balanced nutrition before and after the intervention. The research results showed that there was an average reduction in body weight, BMI, and WC. The results of statistical tests using the paired t test showed that there was a significant difference in WC before and after the intervention (p=0.000). Female subjects showed significant differences in body weight, BMI, and WC. It was found that there was an increase in knowledge scores, attitudes, and behavior of balanced nutrition. Education and diet programs influenced changes in the nutritional status of subjects.
The Relation between Lifestyle and Nutritional Status of Adolescents in Central Jakarta Fatimah, Nurul; Linda, Ony; Trimawartinah, T
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2022: Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Purpose: The purpose of this study was to determine the relation between lifestyle with nutritional status of adolescent in Central JakartaMethodology: This research is quantitative with a cross sectional design. The research population was 268 adolescents with a sample of 135 adolescents. Samples were taken using probability sampling technique with proportionate random sampling. The dependent variable in this study was nutritional status and the independent variable in this study was lifestyle including physical activity, smoking behavior, and sleep duration.Results: The results of univariate analysis in this study showed that 54.8% of adolescents had poor nutritional status, 61.5% of adolescents had mild physical activity, 78.5% of adolescents had no smoking behavior, and 63.0% of adolescents had a good sleep duration. The results of the chi square statistical test showed that there was a relation between physical activity (pvalue = 0.004) and sleep duration (pvalue = <0.0001) while there was no relation between smoking behavior (pvalue = 0.799) and nutritional status.Applications/Originality/Value: This manuscript is an original work that has never been published or published in other media.
Does School Gardening and Nutrition Education Improve Knowledge and Fruit-Vegetable Consumption Among Elementary School Students? Fitriani, Anna; Linda, Ony; Aslam
Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education Vol. 11 No. 2 (2023): Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Educatio
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jpk.V11.I2.2023.209-217

Abstract

Background: Although scientific evidence has revealed the benefits of fruit and vegetable consumption (FVC) for children, 96.8% of age school children in Indonesia and 70.6% of primary school students in Jakarta did not have FVC as recommended. Aims: to assess how Muhammadiyah Elementary School Students' knowledge and FVC were affected by school gardening and nutrition education. Methods: Following 6 monthly program, knowledge and FVC were assessed by using the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ) and knowledge questionnaire. Results: 1) There is a significant increase in students' knowledge scores from 43.24 ± 14.24 to 70.31 ± 18.92 (P-value 0.000). 4); 2) The mean of FCV was elevated from 211.45±12.33 to 289.76±19.64, however, it was not statistically significant (P-Value of 0.058). Conclusion: Although knowledge has been improved following 6 months program, the FVC level was not dramatically enhanced. Future similar activities need to be done in a non-pandemic situation and should be lengthened into more than 6 months to portray a significant increase in FVC.
Faktor - Faktor yang Berhubungan dengan Perilaku Merokok Siswa SMK Taman Harapan Bekasi Tahun 2024 Dea Maulinda; Linda, Ony; A’yunin, Elia Nur
JURNAL PENDIDIKAN KESEHATAN Vol 4 No 2 (2024): Jurnal Pendidikan Kesehatan
Publisher : LPPM Sekolah Tinggi Ilmu Kesehatan Pekanbaru Medical Center

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Adolescent smoking in Indonesia is often seen among high school students because this age is a transition period between childhood and adulthood. The purpose of this study was to determine the relationship between knowledge, attitudes, facilities and infrastructure, family influence, advertising exposure, and peer influence with student smoking behavior at SMK Taman Harapan Bekasi in 2024. Methods: This study used an analytic quantitative method with a cross sectional study design. The sampling technique was simple random sampling. The population in this study were all male students with a sample size of 106 respondents. The data collection method used a questionnaire sheet. The research was conducted from April 2023 to May 2024. Data processing and data analysis using chi-square. It was found that students who had smoking behavior were 51.9%, poor knowledge was 67.9%, poor attitude was 54.7%; available facilities and infrastructure were 93.4%, family influence was 67.0%, advertising exposure was 56.6% and peer influence was 53.8%. The results of the bivariate test showed a relationship between attitude (p-value = 0.012) and exposure to advertising (p-value = 0.000) while there was no relationship between knowledge (p-value = 1.000), facilities and infrastructure (p-value = 0.258), family influence (p-value = 0.888) and peer influence (p-value = 0.977) with smoking behavior in students of SMK Taman Harapan Bekasi. Students are expected to instill an attitude of changing smoking habits and building awareness, especially in cigarette advertisements there are negative things that are likely to happen if they often see them and are more easily influenced by cigarette advertisements, participating in routine positive activities at school at least once a month needs to be done to keep control of smoking behavior in students.
Pelatihan Integrasi Praktik Konsumsi Makanan Halal dan Bergizi Bagi Pekerja Migran Indonesia di Taiwan Setyawan, Ari; Linda, Ony; Ashari, Chica Riska
Jurnal SOLMA Vol. 14 No. 1 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i1.17009

Abstract

Pendahuluan: Kesadaran akan pentingnya konsumsi pangan halal di komunitas Muslim global perlu ditingkatkan. Pekerja Migran Indonesia (PMI) di Taiwan menghadapi kesulitan dalam memperoleh pangan halal yang berkualitas dan terjangkau di lingkungan dengan mayoritas non-Muslim. Oleh karena itu, mereka harus lebih bijak dalam memilih makanan yang sesuai. Metode: Pelatihan ini dilakukan melalui ceramah dan sosialisasi kepada 21 PMI di Taiwan. Untuk mengukur peningkatan pemahaman, peserta mengisi angket pre-test dan post-test melalui Google Form. Hasil: Hasil menunjukkan peningkatan skor rata-rata dari 57,8 pada pre-test menjadi 83,7 pada post-test. Sebanyak 95,24% peserta mengalami peningkatan pemahaman tentang pentingnya konsumsi pangan halal dan gizi seimbang. Kesimpulan: Pelatihan ini berhasil meningkatkan pemahaman dan kesadaran PMI di Taiwan dalam memilih makanan halal dan bergizi, sehingga dapat mendukung kesejahteraan mereka selama bekerja di luar negeri.
Faktor yang Berhubungan dengan Gangguan Pernapasan pada Pekerja Konstruksi di PT Berca Buana Sakti Jakarta Timur Tahun 2024 Muhijaz, Muhammad Rifqii Arul; Linda, Ony
Science: Indonesian Journal of Science Vol. 1 No. 3 (2024)
Publisher : LPPI Yayasan Almahmudi bin Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/science.v1i3.105

Abstract

Gangguan pernapasan merupakan salah satu penyakit akibat kerja yang disebabkan oleh kelainan dalam pengikatan oksigen dan saluran pernapasan, yang mengganggu aliran udara. Dalam keracunan karbon monoksida, sebagian besar darah terikat dengan karbon monoksida daripada oksigen. Tujuan dari penelitian ini untuk mengetahui faktor yang berhubungan dengan gangguan pernapasan pada pekerja konstruksi di PT Berca Buana Sakti Tahun 2024. Penelitian ini menggunakan desain kuantitatif analitik dengan pendekatan cross-sectional dengan pengambilan sampling menggunakan accidental sampling. Jumlah populasi pada penelitian ini berjumlah 200 pekerja lapangan, dengan sampel sebanyak 120 pekerja. Pengumpulan data pada penelitian ini menggunakan alat ukur thermo-hygometer untuk pengukuran suhu, epam 5000 untuk pengukuran debu dan kuesioner dengan metode wawancara. Hasil analisis bivariat menunjukan terdapat variabel yang berhubungan dengan gangguan pernapasan yaitu penggunaan masker, kebiasaan merokok dan masa kerja dengan p-value (<0,005). Saran yang dapat diberikan oleh perusahaan yakni memberikan masker kepada para pekerja sebelum bekerja dan memasang blower di beberapa titik lokasi kerja.
Analisis Pengetahuan, Sikap, dan Ketersediaan dengan Konsumsi Buah dan Sayur pada Mahasiswa Rochana Chandradewi, Ayu; Linda, Ony; Hamal, Dian Kholika
Jurnal Pustaka Medika (Pusat Akses Kajian Medis dan Kesehatan Masyarakat) Vol 4 No 1 (2025): Jurnal Pustaka Medika (Pusat Akses Kajian Medis dan Kesehatan Masyarakat)
Publisher : Pustaka Galeri Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55382/jurnalpustakamedika.v4i1.390

Abstract

Buah dan sayur merupakan makanan kaya vitamin, mineral dan serat yang memiliki banyak manfaat bagi kesehatan tubuh. Namun konsumsi buah dan sayur di kalangan remaja terutama mahasiswa masih rendah. Rendahnya konsumsi buah dan sayur pada usia remaja dapat meningkatkan risiko penyakit degeneratif di usia dewasa. Tujuan dari penelitian ini adalah untuk menganalisis pengetahuan, sikap dan ketersediaan buah dan sayur pada mahasiswa. Penelitian ini berjenis analitik kuantitatif dengan desain studi Cross Sectional. Data dikumpulkan menggunakan kuesioner beserta lembar Semi Quantitative Food Frequency Questionaire (SQ-FFQ) untuk melihat konsumsi buah dan sayur. Diolah dengan program statistik, dianalisis secara univariat dan bivariat dengan uji Chi Square untuk melihat hubungan variabel dependen (konsumsi buah dan sayur) dengan variabel independen (pengetahuan, sikap, dan ketersediaan buah dan sayur). Sampel berjumlah 106 mahasiswa aktif kesehatan masyarakat UHAMKA Jakarta angkatan 2020/2021, dipilih dengan teknik accidental sampling. Hasil dari penelitian ini yaitu ada hubungan yang signifikan antara konsumsi buah dan sayur dengan pengetahuan (Pvalue = 0,021), sikap (Pvalue = 0,027), dan ketersediaan buah dan sayur (Pvalue = 0,044). Mahasiswa cenderung kurang mengonsumsi buah dan sayur karena memiliki pengetahuan gizi yang rendah, sikap yang negatif, dan ketersediaan buah dan sayur yang kurang baik sehingga diperlukan upaya meningkatkan pengetahuan gizi dan kesadaran dalam penyediaan buah dan sayur.
Analisis Kinerja Pegawai Di Rumah Sakit Ibu Dan Anak (RSIA) “X” Pondok Bambu Jakarta Timur Tahun 2020 Putri, Muthya Etikasari; Linda, Ony; Zagladin Jacoeb, Teuku Nebrisa; Umniyatun, Yuyun
Journal of Religion and Public Health Vol 4, No 2 (2022)
Publisher : Faculty of Health Sciences, Syarif Hidayatullah State Islamic University of Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/jrph.v4i2.28879

Abstract

This study aims to analyze performance and see the relationship between work ability, motivation and work environment with employee performance at the “X” Mother and Child Hospital (RSIA), Pondok Bambu, East Jakarta, 2020. This research is a quantitative analytic study using a cross sectional design. . The population of this study were all 114 employees at SamMamrie Basra Hospital. The sample in this study amounted to 65 employees consisting of paramedical and non-medical employees using stratified random sampling techniques. The data used are primary data using a questionnaire in the form of google form. Data analysis using chi square test. The univariate results of the employee performance are quite good as many as 48 people (73.8%),the ability to work employees with results that are less capable is 35 people (53.8%), motivated employee motivation as much as 44 people (67.7%),then the work environment of employees is good as many as 41people (63.1%). Based on the bivariate results, there is a significant relationship between work ability and employee performance (P = 0.039), motivation with employee performance (P = 0.016). work environment with employee performance (P = 0.027). The advice given to RSIA “X” is tothe provision of training and development programs can be distributed properly so that all employees get it, giving awards in the form of praise, take firm action and impose sanctions in the form of warnings and warning letters, and make a best employee of the month. Keywords: Performance, Employee, HospitalAbstrak Penelitian ini bertujuan untuk menganalisis kinerja dan melihat hubungan kemampuan kerja, motivasi dan lingkungan kerja dengan kinerja pegawai di Rumah Sakit Ibu dan Anak (RSIA) “X” Pondok Bambu Jakarta Timur Tahun 2020. Penelitian ini merupakan analitik kuantitatif dengan menggunakan desain cross sectional. Populasi penelitian ini ialah seluruh pegawai di RSIA “X” berjumlah 114 pegawai. Sampel pada penelitian ini berjumlah 65 pegawai terdiri dari pegawai paramedis dan non medis dengan menggunakan teknik stratified random sampling. Data yang digunakan ialah data primer dengan menggunakan kuesioner dalam bentuk google form. Analisis data menggunakan uji chi square. Hasil univariat kinerja pegawai cukup baik sebanyak 48 orang ( 73,8%), kemampuan kerja pegawai dengan hasil kurang mampu sebanyak 35 orang (53,8%), motivasi pegawai merasa termotivasi sebanyak 44 orang (67,7%), kemudian lingkungan kerja pegawai baik sebanyak 41 orang (63,1%). Berdasarkan hasil bivariat terdapat hubungan yang signifikan kemampuan kerja dengan kinerja pegawai (P=0,039), motivasi dengan kinerja pegawai (P=0,016). lingkungan kerja dengan kinerja pegawai (P=0,027). Saran yang diberikan kepada RSIA “X” yaitu pada pemberian program pelatihan dan pengembangan dapat didistribusikan dengan baik agar seluruh pegawai mendapatkannya, pemberian penghargaan berupa pujian atau insentif bagi pegawai berprestasi, menindak tegas maupun memberi sanksi  berupa teguran dan SP, serta membuat best employee of the month.Kata Kunci: Kinerja, Pegawai, Rumah Sakit
Work-Related Risk Factors for Asthenopia Among Employees: A 2024 Study Pratami, Tiara putri; Linda, Ony; Muzakir, Hariz
Jurnal Cakrawala Promkes Vol. 7 No. 2 (2025): August
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jcp.v7i2.13426

Abstract

Asthenopia, or eye strain, is a common occupational health issue that can negatively impact employee productivity. This study aimed to analyze occupational factors associated with asthenopia among office-based employees in 2024. A cross-sectional analytical design was employed, involving 61 respondents. Data were collected using a structured questionnaire to assess variables such as age, sex, years of employment, eye rest habits, and duration of computer or laptop use. The distance between the eyes and the computer/laptop was measured with a measuring tape, and lighting intensity at workstations was assessed using a luxmeter. Statistical analysis was conducted using the chi-squared test and Fisher’s exact test. The results showed that 70.5% of respondents experienced asthenopia. Significant associations were found between asthenopia and age (p = 0.011), eye rest (p = 0.007), duration of computer/laptop use (p = 0.018), screen distance (p = 0.031), and lighting intensity (p = 0.006). No significant association was found between asthenopia and sex or years of employment. Based on these findings, routine eye examinations and the implementation of eye rest techniques are recommended, particularly for employees over the age of 40. Employers are also encouraged to implement promotive measures, including the provision of visual aids, ergonomic workstations, standing desk options, and improved lighting using LED daylight lamps.
Co-Authors Aditya, Richard Dimas Anna Fitriani Ashari, Chica Riska Aslam A’yunin, Elia Nur Badzlina, Fildzah Dea Maulinda Hamal, Dian Kholika Muhijaz, Muhammad Rifqii Arul Muzakir, Hariz Nurul Fatimah Pratami, Tiara putri Putri, Muthya Etikasari Rahayu, Leni Sri Rochana Chandradewi, Ayu Setyawan, Ari Trimawartinah, T Umniyatun, Yuyun Zagladin Jacoeb, Teuku Nebrisa