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Ashari, Chica Riska
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Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Social Sciences Other

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Difference of Socio-Economic Characteristics based on Food Security Levels in Urban and Rural Poor Household in South Sulawesi Ashari, Chica Riska; Khomsan, Ali; Baliwati, Yayuk Farida
Jurnal Dunia Gizi Vol 2, No 1 (2019): Edisi Juni
Publisher : Study Program of Nutrition, Public Health Faculty, Institut Kesehatan Helvetia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33085/jdg.v2i1.4339

Abstract

Backgorund; Nutritional problems arise due to the problem of food security at the household level, namely the ability of households to obtain food for all household members. This reflects the lack of accessibility of households to obtain food, one of which is caused by poverty. Many factors can affect household food security. Aim; This study aims to analyze differences in socio-economic characteristics based on the level of food security of poor urban and rural households in South Sulawesi as measured by the HFIAS Method and the modified Maxwell Method. Method; This study used a cross sectional design. Sampling using purposive sampling with a sample size of 170 households. Data analysis performed was bivariate analysis with t-independent test and chi square test. Results; The results showed that the variables that had differences between food-security and food-insecurity household groups as measured by the HFIAS method were household size (p = 0,000), while variables that had differences between household groups were food-security and food-insecurity (0.029) and household size (p = 0.000). Conclusions; Household size variables have differences between food-security and food-insecurity household groups as measured by the HFIAS method and the modified Maxwell method. Household size is an important variable that affects the level of household food security.
Perbedaan Komponen Ketahanan Pangan Pada Mahasiswa Gizi Universitas Muhammadiyah Prof. Dr. Hamka Selama Masa Pandemi Covid-19 Ashari, Chica Riska; Alita, Dwinda; Safitri, Debby Endayani
Jurnal Dunia Gizi Vol 4, No 2 (2021): Edisi Desember
Publisher : Study Program of Nutrition, Public Health Faculty, Institut Kesehatan Helvetia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33085/jdg.v4i2.5083

Abstract

Latar Belakang; Sayur dan buah memiliki beberapa manfaat bagi tubuh karena mengandung vitamin, mineral dan juga serat yang dibutuhkan oleh tubuh. Apabila seseorang mengalami kekurangan dari zat gizi tersebut maka akan berdampak pada menurunnya imunitas antara lain mudah terkena flu, mudah stres, sembelit, gusi berdarah, sariawan dan lain sebagainya. Tujuan; Untuk mengetahui hubungan ketersediaan dan preferensi sayur dan buah dengan konsumsi sayur dan buah pada mahasiswa Gizi FIKes UHAMKA. Metode; Menggunakan jenis penelitian cross sectional dengan melakukan wawancara menggunakan Semi Quantitative Food Frequency Questionaire (SQ-FFQ) dan uji statistik menggunakan Mann-Whitney. Teknik sampel dalam penelitian ini purposive samling dengan jumlah sampel 60 mahasiswa aktif Gizi FIKes UHAMKA tingkat I tahun ajaran 2020/2021. Hasil; Terdapat hubungan yang signifikan antara tingkat konsumsi sayur dan buah pada mahasiswa Gizi FIKes UHAMKA dengan ketersediaan sayur dan buah yang kurang baik dan baik (p = 0,031). Terdapat hubungan yang signifikan antara tingkat konsumsi sayur dan buah pada mahasiswa Gizi FIKes UHAMKA dengan preferensi sayur dan buah yang kurang baik dan baik (p = 0,043). Kesimpulan; Sebagian besar dari  mahasiswa Gizi FIKes UHAMKA memiliki ketersediaan dan preferensi yang cukup atau baik terhadap sayur dan buah, sehingga hal tersebut dapat berpengaruh dalam mengonsumsi sayur dan buah di setiap harinya.
Pembentukan Kader Kesehatan Sebagai Upaya Perbaikan Status Gizi Siswa Bagian Dari Implementasi Health Promoting Schools: Establishment Health Caders In Efforts To Improve Student Nutritional Status Part Of Health Promoting Schools Implementation Ashari, Chica Riska; Linda, Ony; Badzlina, Fildzah
Jurnal Pengabdian Masyarakat: Svasta Harena Vol. 2 No. 2 (2023): Februari 2023
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jpmsh.v2i2.2277

Abstract

ABSTRAK Remaja merupakan masa peralihan menuju kedewasaan. Masa peralihan tersebut membutuhkan asupan gizi agar dapat berlangsung secara optimal. Adanya pola makan remaja yang tidak baik yang dapat memengaruhi status gizi remaja. Tujuan kegiatan ini yaitu membentuk kader muda gizi dengan memberikan pengetahuan dan pelatihan kepada remaja melalui metode penyuluhan. Hasil kegiatan ini diketahui bahwa kegiatan ini diikuti oleh 218 siswa-siswi. Uji Satistik Paired t-Test diperoleh hasil p value yaitu 0,000 (p value < 0,05) yang artinya bahwa terdapat perbedaan antara pengetahuan peserta sebelum dan sesudah diberikan penyuluhan. Pengetahuan peserta mengalami peningkatan dari sebelum diberikan penyuluhan (pretest) yaitu dengan rata-rata nilai 67 poin dengan nilai minimal yaitu 27 dan nilai maksimal yaitu 87 meningkat menjadi rata-rata 87 poin setelah diberikan penyuluhan (postest) dengan nilai minimal 60 dan nilai maksimal 100. Hal ini menunjukkan bahwa metode penyuluhan yang dilakukan dapat meningkatkan pengetahuan peserta, sehingga peserta dapat menjawab soal pre dan postest dengan baik. Peningkatan pengetahuan ini juga berarti bahwa kegiatan ini berhasil. Diharapkan dengan terbentuknya kader muda gizi ini, mereka dapat berdaya sendiri serta dapat membantu teman sebaya, keluarga mereka ataupun orang lain dalam menjaga status kesehatan dan gizi mereka agar tetap normal. Kata kunci: Edukasi, Kader Gizi, Penyuluhan, Remaja, Status Gizi ABSTRACT Adolescence is a period of transition to maturity. This transition period requires nutritional intake so that it can take place optimally. There are unhealthy eating patterns in adolescents that can affect the nutritional status of adolescents. The purpose of this activity is to form young nutrition cadres by providing knowledge and training to youth through counseling methods. The results of this activity are known that this activity was attended by 218 students. The Paired t-Test statistical test obtained a p value of 0.000 (p value <0.05), which means that there is a difference between the participants' knowledge before and after being given counseling. Participants' knowledge has increased from before being given counseling (pretest), with an average score of 67 points with a minimum score of 27 and a maximum score of 87 increasing to an average of 87 points after being given counseling (posttest) with a minimum score of 60 and a maximum score of 100 This shows that the counseling method used can increase the knowledge of the participants, so that the participants can answer the pre and posttest questions well. This increase in knowledge also means that the activity is successful. It is hoped that with the formation of these young nutrition cadres, they will be self-sufficient and can help their peers, their families or other people in maintaining their health and nutritional status so that they remain normal. Keywords: Education, Nutrition Cadres, Counseling, Adolescents, Nutritional Status
PENGARUH EMO DEMO TERHADAP PENGETAHUAN DAN SIKAP IBU SERTA KERAGAMAN MAKAN BALITA DI DESA LANGENSARI, BANTEN Haryono, Shelse Gustima; Maulida, Nursyifa Rahma; Ashari, Chica Riska
Jurnal Gizi dan Pangan Soedirman Vol 7 No 2 (2023): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2023.7.2.8933

Abstract

Factors influencing stunting is complementary feeding practices which related to dietary diversity. Dietary Diversity has been documented as an indicator of adequate intake and associated with nutritional status. Nutrition education are needed to provide information through increase the knowledge, attitude, and feeding practices. Emotional demonstration (EMO-DEMO) as a participatory intervention approach in conveying information has become a purpose of the study to see the effect of intervention in Langensari Village, Banten. Pre-experimental with one group pre-post-test was a design of this study. The sample of respondent was 50 mothers who had a children aged 6-59 months. Simple random sampling was a technical method in collecting sample. The Wilcoxon Rank test was used to see the effect of knowledge, attitudes and feeding practices before and after the intervention. The result showed that there were a significant difference on knowledge, attitude, and feeding practices before and after intervention (p=0.000). Dietary Diversity Scores as an indicator of feeding practices found that there was an increase in the median score. Before the intervention, only 3 food groups were consumed by the children and became 4 food groups after the intervention. Emo demo has an effect on changes in knowledge, attitudes, and behaviour. This approach not only provides health related information, but also evokes the respondent’s feelings and emotions. So that, emo demo was encouraging them to change the behaviour especially on feeding practices with using dietary diversity scores.
PERAN CITRA TUBUH, FAKTOR SOSIAL EKONOMI, KUALITAS KONSUMSI PANGAN DAN HUBUNGANNYA DENGAN KEJADIAN KEK PADA WANITA USIA SUBUR DI KECAMATAN MENES KABUPATEN PANDEGLANG Fauziah, Firli Isda; Ashari, Chica Riska
Jurnal Gizi dan Pangan Soedirman Vol 8 No 1 (2024): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2024.8.1.11653

Abstract

Chronic energy deficiency (CED) is a condition resulting from prolonged or chronic lack of food intake, especially energy and protein, and is characterized by Mid-upper Arm Circumference (MUAC) < 23.5 cm. The CED can occur due to low socio-economic status and dissatisfaction with the body, which will affect the lack of variety of food consumed. This research aims to see the relationship between socio-economic status, quality of food consumption and body image on the incidence of CED among women of reproductive age (WRA) in Menes District, Pandeglang Regency. This research is quantitative research with a cross sectional design, and analyzed using the Chi Square test. The sample was determined using purposive sampling and obtained 123 respondents. Data collection was carried out by measuring MUAC, 2x24 hour recall and interviews using socioeconomic status questionnaires, women dietary diversity score (WDDS) and Body Shape Questionnaire (BSQ-16). The results of the study showed that 29.3% of respondents experienced CED, which shows that there is a relationship between recent education (p = 0.036), income (p = 0.009), and body image (p = 0.005) with the incidence of CED among WRA in Menes District, Pandeglang Regency. The research results also show that there is no relationship between nutritional knowledge (p = 0.106), employment (p = 0.364), and quality of food consumption (p = 0.392) with the incidence of CED among WRA in Menes District, Pandeglang Regency. The conclusion of this research is that the incidence of KCED in WRA can be influenced by education, income and body image.
A Case Control in A Sub-Urban Area: Maternal Height and Nutritional Status with the Incidence of Stunting Among Toddlers Dainy, Nunung Cipta; Kusumaningati, Walliyana; Ashari, Chica Riska; Kushargina, Rosyanne
Media Gizi Indonesia Vol. 19 No. 3 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i3.259-267

Abstract

Indonesia is a country with a high incidence of stunting. In 2022, the prevalence of stunting in Bogor Regency was 24.9%, which was higher than the national average. The Padasuka subdistrict is recognized as a stunting locus area. Children's health is closely linked to the parenting style employed by their parents, particularly mothers. Therefore, this study aims to analyze the maternal factors contributing to the prevalence of stunting among toddlers. This study used an observational approach with a case-control design, conducted from December 2022 to August 2023 in Padasuka, Bogor Regency. Data collection encompassed anthropometric measurements, including the weight and height of toddlers and mothers, maternal characteristics such as age, education, and occupation, and nutritional status. The data were collected using questionnaires and interviews. The research sample consisted of 41 mothers of stunted toddlers (cases) and 41 mothers of normally developing toddlers (controls), resulting in a total of 82 participants. Bivariate analysis to explore the relationships between variables, as well as the chi-squared test and independent t-test to measure the differences in average height and nutritional status. The results of the analysis revealed that maternal height (p=0.000) and nutritional status (p=0.035) were significantly correlated with the incidence of stunting. In addition, there were notable differences in the average values of maternal height and nutritional status between the stunted group and the normally developing group with p-values of 0.038 and 0.040, respectively. Therefore, it can be concluded that maternal height and nutritional status contribute to the incidence of stunting among toddlers.
Pelatihan Integrasi Praktik Konsumsi Makanan Halal dan Bergizi Bagi Pekerja Migran Indonesia di Taiwan Setyawan, Ari; Linda, Ony; Ashari, Chica Riska
Jurnal SOLMA Vol. 14 No. 1 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i1.17009

Abstract

Pendahuluan: Kesadaran akan pentingnya konsumsi pangan halal di komunitas Muslim global perlu ditingkatkan. Pekerja Migran Indonesia (PMI) di Taiwan menghadapi kesulitan dalam memperoleh pangan halal yang berkualitas dan terjangkau di lingkungan dengan mayoritas non-Muslim. Oleh karena itu, mereka harus lebih bijak dalam memilih makanan yang sesuai. Metode: Pelatihan ini dilakukan melalui ceramah dan sosialisasi kepada 21 PMI di Taiwan. Untuk mengukur peningkatan pemahaman, peserta mengisi angket pre-test dan post-test melalui Google Form. Hasil: Hasil menunjukkan peningkatan skor rata-rata dari 57,8 pada pre-test menjadi 83,7 pada post-test. Sebanyak 95,24% peserta mengalami peningkatan pemahaman tentang pentingnya konsumsi pangan halal dan gizi seimbang. Kesimpulan: Pelatihan ini berhasil meningkatkan pemahaman dan kesadaran PMI di Taiwan dalam memilih makanan halal dan bergizi, sehingga dapat mendukung kesejahteraan mereka selama bekerja di luar negeri.
Edukasi Zat Aditif Makanan dan Jajanan Sehat Pada Pelajar Muzakir, Haris; Ashari, Chica Riska; Listiowaty, Endang
Lamahu: Jurnal Pengabdian Masyarakat Terintegrasi Vol 2, No 2: August 2023
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34312/ljpmt.v2i2.19692

Abstract

The food sold in the market contains many unhealthy additives, such as preservatives, artificial colourings, and sweeteners. Consuming healthy snacks can provide numerous health benefits to students. Healthy snacks made from natural ingredients without harmful additives can provide adequate nutritional intake, improve energy levels, and enhance concentration during the study. The educational goal was to enhance the understanding of food additives and healthy snacks among the students of SMK 2 Muhammadiyah Jakarta. The implementation method of community engagement includes identifying issues related to unhealthy food, conducting a pre-test to assess initial knowledge, providing education and training to students, conducting a post-test to measure knowledge improvement, and evaluating and analysing data to enhance future programs. The pre-test was conducted before the activities to measure the knowledge, behaviour, or skills of the students regarding healthy food and food additives. The post-test was conducted after the completion of activities to measure the increase in students' knowledge, behaviour, or skills after receiving education and training. Community engagement activities in SMK 2 Muhammadiyah can enhance student awareness of the importance of choosing healthy snacks and avoiding harmful additives.
FAKTOR-FAKTOR PENENTU KETAHANAN PANGAN DI WILAYAH URBAN KAMPUNG MAKASAR, JAKARTA TIMUR Ashari, Chica Riska; Salsabila, Nur Cantika
Jurnal Gizi dan Pangan Soedirman Vol 9 No 1 (2025): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2025.9.1.11676

Abstract

Food security is a condition of sufficient food availability for everyone at all times and every individual who has access to obtain it, both physically and economically. Many households experience food insecurity, due to unequal ability to access food and lack of food availability in households caused by poverty. The occurrence of food insecurity can be influenced by several factors, including low socio-economic status, the level of food consumption, especially energy and protein, which will have an impact on the lack of diversity of food consumed. This research aim to see the relationship between socio-economic status, levels of energy and protein consumption and coping strategies on food security. This research is a quantitative study with a cross sectional design and analyzed using the Chi-Square test. The sample was determined using simple random sampling and a sample of 81 housewives aged 25-45 years were obtained. Data collection was carried out using the HFIAS questionnaire, RCSI, 2x24 hour Recall and interviews. The results showed that 66% of respondents experienced food insecurity, which shows that there is a relationship between recent education (p = 0.000), knowledge (p = 0.000), employment (p = 0.000), income (p = 0.000), level of energy and protein consumption (p = 0.000) with Food Security in Makasar Village, East Jakarta. The research results also show that there is no relationship between Coping strategy (p = 1,000) and food security in Makasar Village, East Jakarta. It was found that there is a strong relationship between food security and education, knowledge related to nutrition, employment, income, and levels of energy and protein consumption.
Co-Authors Ali Khomsan Alita, Dwinda Badzlina, Fildzah Endang Listiowaty Fauziah, Firli Isda Harna, Harna Haryono, Shelse Gustima Kusumaningati, Walliyana Kusumaningtiar, Devi Angelina Linda, Ony Maulida, Nursyifa Rahma Muh Asrul Irawan, Andi Muzakir Nunung Cipta Dainy Rosyanne Kushargina Sa'pang, Mertien Safitri, Debby Endayani Salsabila, Nur Cantika Setyawan, Ari Yayuk Farida Baliwati