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Pengaruh Pemberian Takaran Pupuk Kandang Ayam Pada Tanah Ultisol Terhadap Pertumbuhan Dan Hasil Pakcoy Permono, Muhammad Sidiq; Purnomo, Joko; Zairin, Zairin
Agroekotek View Vol 6, No 2 (2023)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v6i2.3837

Abstract

Pakcoy (Brassica rapa L.) is a horticultural commodity that is much needed and favored by the community because of its good taste, ease to get and cultivation is not too difficult. The higher the level of human awareness of healthy living, the need for mustard vegetables in the country also increases. Given the economic value and health benefits, it is natural that efforts to increase production continues. The research was conducted for four months starting from October 2019 to January 2020. Located on Jl. Ahmad Yani Km 36, Faculty of Agriculture, Lambung Mangkurat University, Banjarbaru City, South Kalimantan Province. The design used is a Single-factor Randomized Design (RAL) that is a measure of chicken manure (P) consisting of five levels of treatment repeated four times so that 20 experimental units were obtained. The results showed that the provision of chicken manure in the soil ultisol has a real effect on the number of pakcoy leaves aged 20 days after planting, while other parameters have no real effect. The provision of chicken manure dose of 10 tons ha-1 (p2) equivalent to 20 grams per polybag produces a top weight of 105.50 grams.
Implementasi Budikdamber Sebagai Upaya Pemberdayaan Ekonomi Keluarga Di Kampung Situpete, Kota Bogor Mujito, Mujito; Tika Kartika Asri; Tyara Poernomo Putri; Mimin Rukmini; Zairin, Zairin; Jarot Wuryanto; Didin Samsudin; Siana Ria
Jurnal Imiah Pengabdian Pada Masyarakat (JIPM) Vol 3 No 1 (2025): Juli - September
Publisher : CV. ITTC INDONESIA

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Abstract

The community service program through the implementation of Fish Farming in Buckets (Budikdamber) was carried out in Situpete Village, Sukadamai, Tanah Sareal, Bogor City, aiming to enhance food security and empower family-based economies. The participatory method involved several stages, including field surveys, socialization, hands-on training, mentoring, and evaluation. The results showed that the community successfully mastered the basic techniques of Budikdamber, producing catfish and water spinach harvests within a relatively short period. This program not only contributed to household food security but also opened opportunities for micro-home businesses. Key success factors included strong community participation, support from neighborhood leaders, and the active role of Karang Taruna as youth mobilizers. Challenges faced were limited initial capital, water quality maintenance, and restricted space in densely populated areas. With continuous mentoring and support from local government and universities, Budikdamber has the potential to become a sustainable community empowerment model.