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Penentuan Alternatif Alat Tangkap Ramah Lingkungan untuk Keberlanjutan Perikanan Tangkap di Kabupaten Kubu Raya Atmajaya, Onesimus Dhyas Dwi; Rosyadi, Rosyadi; Hisyam, Muhammad
Nekton Vol 1 No 2 (2021): October
Publisher : Politeknik Negeri Sambas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (438.29 KB) | DOI: 10.47767/nekton.v1i2.291

Abstract

Kubu Raya Waters has a lot of fishery resources and especially is giant prawns. A fisheries utilization in Kubu Raya Regency using by fishing gears that using in common waters or open waters. However, a problem of capture fisheries faced there is using destructive fishing gears like trawls. Trawls used by fishermen are threats to sustainable fishery resources and environments. Solutions for solving the problem of sustainable fishery resources in Kubu Raya Regency is determination eco-friendly fishing gear. The purpose of this research is to determine an alternative of most eco-friendly fishing gears that are recommended for fisheries activity in Kubu Raya like gillnet, trammel net, handling, and fishing trap. A method from this research using a score standardized function with many factors are; technology, social policy, economic, and environments. The result of this research determined that a gillnet is a recommended fishing gear for all aspects.
Penyuluhan Manfaat Gizi Ikan bagi Kesehatan Anak-Anak di SD Negeri 3 Jirak Kabupaten Sambas Saputra, Mulpi Iman; Ramadandi, Rizky; Dwiyana, Nida; Rasandi, Rasandi; Atmajaya, Onesimus Dhyas Dwi; Merdekawati, Dewi; Yunita, Nurul Fatimah; Mahyudi S, Indra; Agam, Beryaldi; Maryono, Maryono; Kristiandi, Kiki; Sigiro, Oktavia Nurmawaty
Mestaka: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 1 (2026): Februari 2026
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/mestaka.v5i1.894

Abstract

Fish consumption plays an essential role in fulfilling the nutritional needs of school-aged children, as fish contains high-quality protein, omega-3 fatty acids, vitamins, and minerals that support physical growth and cognitive development. However, children’s low awareness of the nutritional benefits of fish contributes to the low level of fish consumption. This community service activity aimed to increase students' knowledge at State Elementary School 3 Jirak regarding the nutritional content and health benefits of fish. The methods used included interactive lectures, educational videos, discussions, and educational games, supported by pre-test and post-test assessments to measure knowledge improvement. The activity was attended by 23 fifth-grade students. The results showed a significant increase in the average score from 76 on the pre-test to 99 on the post-test, categorized as “Very Good.” Students also demonstrated active participation during the activity, as indicated by their enthusiasm in discussions and educational games. These findings indicate that visual and interactive-based nutrition education is effective in enhancing children's knowledge about the nutritional benefits of fish. This activity is expected to encourage healthier fish consumption habits among students.