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All Journal JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Jurnal AGROTEKNOLOGI Agrointek REKAYASA Jurnal Agroindustri Jurnal Ilmiah Pangabdhi Industria: Jurnal Teknologi dan Manajemen Agroindustri PROZIMA (Productivity, Optimization and Manufacturing System Engineering) Jurnal SOLMA Agroindustrial Technology Journal Darmabakti : Junal Pengabdian dan Pemberdayaan Masyarakat AbdiTechno (Jurnal Pengabdian Masyarakat) Proceeding of the International Conference on Family Business and Entrepreneurship (ICFBF) JURNAL AGROINDUSTRI HALAL
Dian Farida Asfan
Program Studi Teknologi Industri Pertanian, Jurusan Ilmu Dan Teknologi Pertanian, Fakultas Pertanian, Universitas Trunojoyo Madura
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Physics Social Sciences Other

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Journal : Industria: Jurnal Teknologi dan Manajemen Agroindustri

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Quality Characteristics of Salt Fortification with Dragon Fruit Peel in Plastic Packaging during Storage Period Maflahah, Iffan; Asfan, Dian Farida
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 9, No 1 (2020)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (658.208 KB) | DOI: 10.21776/ub.industria.2020.009.01.9

Abstract

AbstractDragon fruit peel is another option for salt fortification beside of iodized salt. Dragon fruit peel contains source of vitamin C needed by our body. The objective of this study is to find out the quality characteristics of fortification of salt with dragon fruit peel during storage period. Fortified salt was stored in Low-Density Polyethylene (LDPE) and High-Density Polyethylene (HDPE) plastics at room temperature and at the temperature of 35°C. Fortified salt was stored for a month. Tests performed during storage period were water content, NaCl, vitamin A and vitamin C content. The experimental design used was randomized block design with 2 factors, those are temperature and packaging type. Statistic test was performed with Variance Test and Duncan Test in the significance level of 5%. Fortified salt production used 40% of dragon fruit peel extract. Results showed that different packaging type and storage temperature did not have real impact on NaCl and vitamin A content of fortification salt with dragon fruit peel. Water content of fortification of salt with dragon fruit peel is affected by storage temperature. However, packaging type does not give real impacts on vitamin A content. Packaging type have a real impact on vitamin C content. Fortification of salt with dragon fruit peel has the ability to bind vitamin C so that it can be used as an alternative source of vitamin C.Keywords: dragon fruit peel, salt fortification, storage
Co-Authors Abdul Azis Jakfar Anti, Listiana Budi Ariansyah, Rizky Arief Firmansyah AS, Fathor Burhan Burhan, Burhan Cahyo Indarto Debirotul Auliya Emi Normalina Omar Enung Siti Nurhidayah Erika Septiana Putri Fakhry, Muhammad Ghooniyah, Indriana Mahrotul Gultom, Yosi Efra Elkana Hamzah Fansuri Hananiyah, Hananiyah Hidayati, Meilina Iffan Maflahah Iffan Maflahah Isnaini, Ardi Fajar Khoirul Hidayat Lestari, Syndi Aprilia Lisdayana, Nurmalisa Mojiono, Mojiono Mu’tamar, M Fuad Fauzul Mu’tamar, Mohammad Fuad Fauzul Nabilah, Ana Nurul Fabrianita Probowati, Banun Diyah Putri, Meilinda Cendana Rakhmawati Rakhmawati S. Sugiharto Siti Aisyah Slamet Widodo Sri Ratna Triyasari, Sri Ratna Supriyanto Supriyanto Umam, Moh Asrul Wanda Zuniati Sukma