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All Journal INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Jurnal SEPA (Social Economic and Agribusiness Journal) Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Agrifo: Jurnal Agribisnis Universitas Malikussaleh
Adi, R. Kunto
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Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Economics, Econometrics & Finance

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ANALISIS PEMETAAN STATUS PENGEMBANGAN EKONOMI LOKAL (PEL) DI KABUPATEN SUKOHARJO ADI, R. KUNTO
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 9, No 1 (2012): SEPTEMBER
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v9i1.48803

Abstract

Local Economic Development (LED) revitalization objective to change view ofstockholders included of Central Government, Regional Government, Non Government Institution, and community, for Local Economic Development (LED) to be instrument of developing economic activity was based on locally resources for increasing the sustainable of local community welfare.
PREFERENSI KONSUMEN TERHADAP PEMBELIAN CABAI BESAR DI KABUPATEN SUKOHARJO Waskito, Naufal Pratama Widya; Riptanti, Erlyna Wida; Adi, R. Kunto
Agrifo : Jurnal Agribisnis Universitas Malikussaleh Vol. 8 No. 2 (2023): November 2023
Publisher : LPPM Universitas Malikussaleh - Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/ag.v8i2.9008

Abstract

Chili consumption is projected to continue to increase every year along with the increasing population in Indonesia, this is an opportunity for farming. Farmers responded to this by increasing chili production. The purpose of the study was to determine the preferences and attributes that consumers consider the most towards the purchase of large chilies. The basic research method is descriptive analytic. The research locations were chosen purposively in three sub-districts in Sukoharjo Regency, namely Sukoharjo, Kartasura, and Grogol sub-districts. Sampling was done by accidental sampling totaling 100 respondents. Data analysis used Chi-Square and Fishbein Multi-attribute methods. The results showed that the large chilies that became the preference were large chilies, bright red in color because consumers considered red to be perfect ripeness, had a glossy skin surface that represented the level of freshness, had thick skin, had a very spicy level of spiciness, and had a low price. The attributes that were considered the most in succession were skin surface, skin thickness, price of chili, type of chili, skin color, and level of spiciness. Recommendations that can be given are the use of varieties that suit consumer tastes such as IPB CH3 and IPB CH6 and maintain the quality of red chilies to maintain consumer trust.
BUSINESS SUSTAINABILITY STRATEGIES OF AGRIBUSINESS MSMEs IN THE NEW NORMAL ERA Khomah, Isti; Kusnandar, Kusnandar; Harisudin, Mohamad; Adi, R. Kunto; Qonita, Rr. Aulia; Setyowati, Nuning; Riptanti, Erlyna Wida
Jurnal AGRISEP JURNAL AGRISEP VOL 21 NO 01 2022 (MARCH)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (472.422 KB) | DOI: 10.31186/jagrisep.21.1.13-30

Abstract

This research aims to determine internal and external factors, formulate strategies, and decide the priority of agribusiness MSME sustainability strategies in Sukoharjo Regency in the new normal era. This research uses basic descriptive and analytical methods. A total of 28 key informants were selected purposively. Data collection was completed through in-depth interviews. Data were analyzed using the IFE, EFE, IE, SWOT, and QSP matrices. The research results depict that the most essential strength is the support of experienced human resources with particular specialties and the most significant weakness is the limited business capital. Meanwhile, product diversification becomes the biggest opportunity and a decrease in production due to the COVID-19 pandemic serves as the most challenging threat. The IE matrix demonstrates that the position of agribusiness MSMEs in Sukoharjo Regency is in cell V, which means keeping and maintaining that can be done with product penetration and development strategies. Alternatives to agribusiness MSME sustainability strategies are building synergies to increase market share with online marketing; improving the quality of human resources through training; establishing partnerships with suppliers to suppress raw materials; strengthening quality control to maintain quality; innovating the product; maximizing the ability of human resources and the management of product competitiveness; introducing, promoting, and discounting products; and increasing partnerships with large businesses. In the new normal era, the priority of agribusiness MSME business sustainability strategy in Sukoharjo Regency is building synergies to improve the market with online marketing.
IbPTK PENUMBUHAN WIRAUSAHA BARU BERBASIS TECHNOPRENEURSHIP DI INKUBATOR BISNIS Adi, R. Kunto; Riptanti, Erlyna Wida; Irianto, Heru
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol 20, No 2 (2016)
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (714.383 KB) | DOI: 10.21831/ino.v20i2.12925

Abstract

This community service generally aims to increase the capacity of Incubator Bussiness Unit PSP - KUMKM and SME tenants so as to improve the students' technoprenership skill. The first year program was aimed at: (1) establishing the productivity of Business Incubator Unit based on the marketing point, the local potention and ease of technology; (2) strengthening the management of the productive unit.The establishment of this business unit starting from the selection of candidates tenants who have high motivation and willingness effort. The three people chosen werefrom the alumni of D3 Agribusiness and Technology Agricultural Production.Jackfruit, salak, pineapple and apple were choosen to be processed into chips. The results already achieved in the first year were: (1) the productive business unit at Business Incubator was established; (2) management of Food Industry Household licenses (PI-RT) was in the process; (3) the fruit chips began the production on a regular basis with a daily production capacity reached 5 kg; (4) interlacement business partnerships with some relevant stakeholders have been conducted
Co-Authors Erlyna Wida Riptanti Harisudin, Mohamad Heru Irianto Isti Khomah kusnandar kusnandar nuning setyowati Qonita, Rr. Aulia Waskito, Naufal Pratama Widya