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All Journal Chemica: Jurnal Ilmiah Kimia dan Pendidikan Kimia CHEMPUBLISH JOURNAL Jurnal Ilmiah Pertanian Panrita Abdi - Jurnal Pengabdian pada Masyarakat Celebes Biodiversitas : Jurnal Sains dan Pendidikan Biologi Biosel: Biologi Science and Education AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian EDUKATIF : JURNAL ILMU PENDIDIKAN Agro Bali: Agricultural Journal JUKESHUM: Jurnal Pengabdian Masyarakat Jurnal Masyarakat Madani Indonesia Jurnal Media Analis Kesehatan
Arifuddin, Widiastini
STKIP Pembangunan Indonesia Makassar
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Education Energy Environmental Science Health Professions Immunology & microbiology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Edukasi Kesadaran Anti Pelecehan Seksual Bagi Siswa Smp Ittihad Makassar Zahra Al Banna, Maisya; Liana, Alin; Sulfaidah, Sulfaidah; Arifuddin, Widiastini
Jukeshum: Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2024): Edisi Januari 2024
Publisher : Universitas Haji Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51771/jukeshum.v4i1.771

Abstract

Kasus pelecehan seksual terhadap anak semakin meningkat dari tahun ke tahun. Korban pada umumnya adalah anak dan remaja yang berusia 18 tahun dan berstatus pelajar. Pelecehan seksual dapat terjadi dalam lingkungan sekolah maupun di luar lingkungan sekolah dan dapat berbentuk verbal maupun non-verbal. Anak yang menjadi korban akan merasakan dampak baik terhadap fisik maupun psikologis. Adapun tujuan dari kegiatan pengabdian ini adalah untuk memberikan pemahaman kepada siswa SMP Ittihad Makassar terkait kekerasan seksual dan tindakan preventif untuk mencegah terjadinya kekerasan seksual. Pelaksanaan kegiatan terdiri dari 3 (tiga) tahapan yaitu tahap persiapan, tahap pelaksanaan, dan tahap evaluasi. Metode pelaksanaan kegiatan pengabdian ini dilaksanakan melalui 3 (tiga) pendekatan yaitu tes pada awal (pree-test) dan akhir kegiatan (post-test), penyuluhan atau edukasi, dan diskusi. Hasil dari kegiatan ini menunjukkan bahwa siswa menjadi lebih memahami mengenai bentuk-bentuk kekerasan seksual, mengetahui penyebab kekerasan seksual, dampak dari kekerasan seksual serta upaya yang dilakukan oleh siswa ketika mengalami kekerasan seksual.
Characterizing agronomic, morphological, nutritional, and phytochemical traits of local sorghum (Sorghum bicolor L.) in Indonesia Banna, Maisya Zahra Al; Arifuddin, Widiastini
Jurnal Ilmiah Pertanian Vol. 21 No. 2 (2024): Jurnal Ilmiah Pertanian
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/jip.v21i2.16672

Abstract

South Sulawesi has been designated by the Ministry of Agriculture, Indonesia, as a key sorghum-producing province. The known sorghum varieties from South Sulawesi include Batara Tojeng Eja, Batara Tojeng Bae, and local sorghum from Jeneponto. In Bulukumba Regency, South Sulawesi Province, Indonesia, local farmers traditionally cultivate local sorghum alongside maize. This study aims to gather information on the agronomic traits, morphological characteristics, nutritional composition, and phytochemical content of local sorghum from Tritiro village, Bulukumba Regency. Agronomic and morphological traits were analyzed through observations of growth and phenotypic features of the leaves, stems, roots, panicles, and seeds of sorghum. Nutritional composition was measured quantitatively, while phytochemical screening was conducted both qualitatively and quantitatively. The results show that local Tritiro sorghum has medium plant height, small stem diameter, medium panicle length, loose panicle shape, and brown seeds. Nutritional analysis revealed that local Tritiro sorghum contains 10.11% protein, 0.19% fat, 86.73% carbohydrates, 68.97% starch, and 9.43 mg g⁻¹ tannins. Local Tritiro sorghum has higher carbohydrate, protein, and fiber content compared to other sorghum varieties from South Sulawesi and exhibits higher tannin content. These findings highlight the potential of local Tritiro sorghum as a valuable nutritional resource and its suitability for cultivation in the region, contributing to food security and sustainable agricultural practices.
- Profil Fitokimia dan Evaluasi Nutrisi Kultivar Kacang Tunggak Indigenus (Vigna unguiculata L.) dari Bulukumba, Sulawesi Selatan, Indonesia Arifuddin, Widiastini; Al Banna, Maisya Zahra
Chempublish Journal Vol. 9 No. 2 (2025): Chempublish Journal (July - December)
Publisher : Department of Chemistry, Faculty of Science and Technology Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/chp.v9i2.47845

Abstract

Cowpea (Vigna unguiculata L.) is a leguminous crop recognized for its high nutrient density and substantial potential as a functional food. Bulukumba Regency in South Sulawesi, Indonesia, harbors two locally adapted red and white cultivars that have been traditionally cultivated and consumed as staple foods. This study aimed to evaluate their nutritional composition, antioxidant capacity, and bioactive compound profiles. Proximate composition was determined following the AOAC protocols, tannin content was quantified using a modified vanillin–HCl assay, antioxidant activity was assessed via the 2,2-diphenyl-1-picrylhydrazyl (DPPH) method, and bioactive compounds were identified through Gas Chromatography–Mass Spectrometry (GC–MS). Both cultivars exhibited high protein (20.47–21.03%) and carbohydrate (43.93–51.91%) contents, low lipid content (0.63%), and comparable ash content (3.25–3.28%). Tannin content was substantially higher in the red cowpea (465.61 µg/g) than in the white cowpea (130.43 µg/g). Antioxidant activity was significantly greater in the red cultivar (2,115.33 µg/g) compared with the white cultivar (507.18 µg/g). GC–MS analysis revealed a diverse range of bioactive compounds, including fatty acids (oleic, palmitic, and pentadecanoic acids), alcohols, esters, nitrogen-containing molecules, vitamins, terpenoids, and phenolics—many of which are reported to possess antioxidant, antimicrobial, anti-inflammatory, anticancer, and cardioprotective properties. These findings highlight the superior functional potential of the red cultivar and support the valorization of local cowpea germplasm for improved nutrition, human health, and sustainable agricultural development.
Co-Authors Abdur Rahman Adelia Adelia, Adelia Adriani Adriani Alin Liana Asfar, Andi Muhamad Iqbal Akbar Husnul Khatimah Kanisius Jehadut Maisya Zahra Al Banna Sitti Fahirah Arsal, Andi Sulfaidah, Sulfaidah Sumardi, Alfrianus T, Riska