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TRAINING IN MANUFACTURING VARIANTS OF TRADITIONAL ACEHIAN SWEETS AND MAKING WELCOME DRINKS Marlina, Marlina; Yanti, Ira Dama; Nanda, Riska; Yeni, Manovri; Agustina, Maya
ABDIMU: Jurnal Pengabdian Muhammadiyah Vol 4, No 2 (2024): Vol 4, No 2 Desember 2024
Publisher : Universitas Muhammadiyah Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37598/abdimu.v4i2.2304

Abstract

Aceh has a very diverse culture and tradition. There are many interesting things to learn about Acehnese traditional foods and how welcome drinks are made. Keumamah, also known as reuboh, boh leukat, timphan, and seunarah, is a traditional Acehnese food passed down from generation to generation. The main ingredients used, such as glutinous rice flour, coconut milk, and palm sugar, show the natural richness of Aceh. Welcoming guests with a welcome drink is an Acehnese custom. For respect and hospitality to the Acehnese, drinks such as reuboh, tubruk coffee, and jasmine tea made from natural ingredients are served. The tradition of welcoming guests shows the friendly and warm nature of the Acehnese people. Therefore, the tradition of making welcome drinks and various Acehnese traditional foods is an important part of Aceh's culinary and cultural richness that must be preserved. Acehnese cuisine has a cultural diversity that makes it unique and interesting. Further research on this component can provide deeper insight into Aceh's culinary heritage and efforts to preserve this tradition. Welcome drink-making course and Acehnese specialties for special events the training venue was the Kampong Rimo hall in Gunung Meriah District, Aceh Singkil Regency. The event was attended by 12 mothers of Family Empowerment and Welfare (PKK) from Kampong Rimo, Gunung Meriah District, Aceh Singkil Regency. Keywords: Typical Acehnese snacks, welcome drinks, special occasion events
Development in Enriching Social Studies Learning with Local Culture for Student Character Azzahra, Naila; Akmal, Najwa Zakia; Azzahra, Rabella; Nanda, Riska; Wahyunengsih, Wahyunengsih
Jurnal Pendidikan Tambusai Vol. 8 No. 2 (2024)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

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Abstract

Penelitian ini bertujuan untuk menganalisis efektivitas pengembangan karakter siswa dalam pembelajaran IPS berbudaya lokal. Permasalahannya, pembelajaran IPS seringkali diwarnai dengan pendekatan yang monoton dan tidak kontekstual. Hal ini menyebabkan siswa kurang berminat dan tidak mampu memahami nilai-nilai dan norma-norma sosial yang terkandung dalam materi pembelajaran. Penelitian ini menggunakan metode kualitatif yang mengacu pada studi literatur. Pengintegrasian budaya lokal dalam pembelajaran IPS memberikan lingkungan belajar yang lebih bermakna, memperkuat karakter siswa, dan memfasilitasi pengembangan pengetahuan dan keterampilan sosial melalui interaksi dengan budaya lokal.
Can Third Party Funds, Financing to Deposit Ratio, and Capital Adequacy Influence Murabaha Financing? Study of Islamic Banks in Indonesia Nanda, Riska
Journal of Accounting Research, Organization and Economics Vol 3, No 1 (2020): JAROE, Vol.3 No.1 April 2020
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jaroe.v3i1.15412

Abstract

Objective This study aims to examine the effect of the factors that effect murabaha financing in Islamic Commercial Banks in Indonesia for the 2014-2018 period. Design/methodology The population in this study is 13 Islamic Commercial Banks in Indonesia which were established during 2014-2018, resulting in 62 observations. Data were examined using multiple linear regression analysis panel data. Results The results showed that third-party funds, optimizing the distribution of funding and capital adequacy have a joint effect on murabaha financing, third-party funds has a negative effect on murabaha financing, optimizing the distribution of financing that has a positive effect on murabaha financing, capital adequacy has a positive effect on murabaha financing.