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All Journal JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Akuakultura Universitas Teuku Umar Jurnal Komunitas: Jurnal Pengabidian Kepada Masyarakat Journal of Agriculture (JoA) Jurnal Pengabdian Pada Masyarakat METHABDI Teknologi dan Industri Pertanian Indonesia
Irhami, Irhami
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Physics Public Health Other

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PENERIMAAN PANELIS TERHADAP ES KRIM ALPUKAT Anwar, Chairil; Irhami, Irhami; Aprita, Ika Rezvani; Irmayanti, Irmayanti; Kemalawaty, Mulla
Jurnal Ilmu dan Teknologi Peternakan Vol. 12 No. 1 (2024)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jitp.v12i1.31272

Abstract

Buah alpukat memiliki daging buah dengan warna yang menarik, tidak manis namun beraroma khas, serta memiliki kandungan lemak yang tinggi. Kandungan lemak tinggi ini menjadikan alpukat berpotensi sebagai krim nabati dalam basis pembuatan es krim sehingga berfungsi memberikan aroma dan kontribusi rasa, serta untuk memberi tekstur halus pada es krim. Tujuan penelitian ini adalah untuk mengetahui pengaruh penambahan buah alpukat (Persea americana Mill) sebagai krim nabati terhadap kualitas organoleptik es krim. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan konsentrasi penambahan buah alpukat yang terdiri 4 (empat) taraf perlakuan, yaitu A=20%, B=40%, C=60%, dan D=80%. Konsentrasi buah alpukat berpengaruh sangat nyata (P<0,01) terhadap nilai organoleptik warna dan rasa namun berpengaruh tidak nyata (P>0,05) terhadap nilai organoleptik aroma dan tekstur. Es krim dengan kualitas organoleptik terbaik diperoleh pada perlakuan penambahan alpukat pada konsentrasi 40% dengan karakteristik: warna 4,10 (suka); rasa 4,00 (suka); aroma 3,65 (suka); dan tekstur 3,46 (agak suka).
Pengembangan BUMG melalui Pelatihan Keuangan dan Peternakan di BUMG Gampong Siem Aceh Besar Arfan, Rahmat; Puspita, Desy; Hasbi, Khairita; Aini, Zahriatul; Akbar, Indra; Ariansyah, Ricky; Endiyani, Endiyani; Irhami, Irhami
Jurnal Komunitas : Jurnal Pengabdian kepada Masyarakat Vol. 7 No. 1: Juli 2024
Publisher : Institut Ilmu Sosial dan Manajemen Stiami

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31334/jks.v7i1.4017

Abstract

This community service was conducted in international collaboration with the attendance of several polytechnics held in Gampong Siem Aceh Besar. This service is themed as BUMG and already exists in the village. From the observation results, it was found that currently, there are only two BUMGs that have existed in the fields of animal husbandry and savings and loans. Meanwhile, from the results of the analyses and discussions, it was found that the BUMG operations were not fully optimal, so some discussions inspired improvements to advance the BUMG. For example, in animal husbandry, a fermentation process can be used to handle feed problems and structured financial reports in the savings and loan business. In both business fields, human resource development is still needed so that the BUMG becomes a valuable institution in the community economy in accordance with the community's circumstances and culture.    
PENGARUH PENGGUNAAN SODIUM BIKARBONAT PADA ANESTESI BENIH IKAN GURAMI (Osphronemus gouramy, Lac.) TERHADAP LAMA WAKTU INDUKSI DAN PEMULIHAN KESADARAN Irhami, Irhami; Rahmayanti, Fitria; Muliyana, Agusriati; Munandar, Munandar
JURNAL AKUAKULTURA Vol 7, No 1 (2023): Jurnal Akuakultura Universitas Teuku Umar
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/ja.v7i1.8040

Abstract

Anesthesia is an activity commonly performed in aquaculture to reduce stress on fish seeds during transportation or for other routine handling. Sodium bicarbonate is an anesthetic agent that has been used in aquaculture on several types of fish, but has not been tested on gouramy (Osphronemus gouramy, Lac.). This study aims to determine the effect of using sodium bicarbonate in anesthesia of gouramy seeds. This study was an experimental study using a completely randomized design with four treatments and three replications for each treatment, namely treatment A (without adding sodium bicarbonate), B (5 g/L), C (10 g/L), D (15 g/L) and E (20 g/L). The results showed that sodium bicarbonate could be used as an anesthetic agent for gouramy seeds with the best dose in treatment E (20 g/L). In treatment E (20 g/L), the induction time for gouramy seeds was very sort, less than 3 minutes. Fast induction time could prevent stress on the fish due to anesthesia.
THE DISTRIBUTION AND SOIL CARBON STOCK ON LAND UTILITY TYPES OF BUSH, MOOR, MIXED GARDEN AND RAINFED RICE FIELDS ON DRY LAND IN ACEH BESAR REGENCY Abdullah, Umar Husein; Endiyani, Endiyani; Irhami, Irhami; Agustina, Sri; Akbar, Yusran
Journal of Agriculture Vol. 2 No. 02 (2023): Research Articles, July 2023
Publisher : ITScience (Information Technology and Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/joa.v2i02.2509

Abstract

This study aims to determine the potential of soil carbon on dry land in Aceh Besar regency. This study uses a descriptive method based on field results and surveys and laboratory analysis. Soil sampling at various depths was carried out for carbon and bulk density analysis. Composite soil samples were taken at a depth of 0-5, >5-10, >10-20, >20-30, >30-70, and >70-100 cm. The type of land use is bush covering an area of ??96,962.2 ha, moor 313.03 ha, rainfed rice fields 4,478.67 ha and mixed gardens 15,052.09 ha. The highest percentage of soil carbon is in the mixed garden land utility type (3.40%) compared to other types of utility. the highest carbon potential is found in the bush land utility type (137.68 tons/ha) compared to other types of utility. The highest soil carbon stock is in the type of land use of bush compared to other types of land utility. This is because the bush land utility type has soil carbon potential and a large area compared to other land utility types.
Pembuatan Minuman Kombucha dengan Mengkaji Perbandingan Bunga Telang dengan Sari Buah Nanas dan Konsentrasi Starter Scoby Anwar, Chairil; Irhami, Irhami; Aprita, Ika Rezvani
Jurnal Teknologi dan Industri Pertanian Indonesia Vol 17, No 1 (2025): Vol. (17) No. 1, April 2025
Publisher : Agriculture Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/jtipi.v17i1.42170

Abstract

Kombucha bunga telang drink is a fermented drink that can be categorized as a functional drink and has many benefits that greatly play a role in boosting the immune system. This study aims to determine the concentration of SCOBY starter culture and the ratio between the solution of telang flower and pineapple juice added to the functional drink of telang flower kombucha. This research was carried out in a laboratory with a Complete Random Design (RAL) research design with two factors studied. The first factor was the ratio between the solution of telang flower and pineapple fruit extract (85:15; 75:25; and 65:35) while the second factor studied was the concentration of SCOBY stater which consists of 3 (three) levels, namely: 5%, 10%, and 15%. The results showed that the comparison treatment of telang flowers with pineapple juice had a very real influence on the pH value, organoleptic aroma, taste, and color of kombucha drinks. The concentration of SCOBY starter culture had a very real effect on pH and organoleptic taste but had no real effect on aroma and color. The interaction between the ratio of telang flowers to pineapple juice and the concentration of SCOBY starter culture had a real effect on the organoleptic aroma and taste but had no real effect on the pH and color of kombucha tea. From the study, it can be concluded that kombucha tea with the best organoleptic quality was obtained by comparing telang flowers with pineapple juice 85:15 and a starter culture concentration of 5% SCOBY (N1S1) with product characteristics: pH 2.55; aroma score 3.61; taste score 3.91; and a color score of 4.07.
Modification of Additional Check Valves and Tube Pressure to Enhance Hydram Pump Capacity and Performance for Agricultural Applications Abdullah, Umar Husein; Akbar, Yusran; Martunis, Lukman; Irhami, Irhami; Agustina, Sri; Afdhal, Muhammad; Kacaribu, Andriy Anta; Nisa, Khairun
Jurnal Penelitian Pendidikan IPA Vol 10 No 10 (2024): October
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i10.8478

Abstract

Pump that operates automatically by relying on natural power from water without using great cost and trouble by pumping hydram. Hydram pumps are one of the types of pumps that are driven by kinetic power, it was discovered by a 1796 Montgolfier in Italy. The purpose is to determine the most optimal water speed of the hydram pump by using different numbers of pressure tubes and several check valves. This research uses a factorial Randomised Group Design (RGD) method. The first treatment is valve variation and the second is variation in the number of tubes. The results showed that the average river water flow velocity was 0.154 meters/second with an average water discharge of 2.61 m3/second under normal flow conditions. The average water flow in the intake pipe is 0.717 meters / second and the volume of water in the pipe is 15.19 liters with an average water discharge entering the intake pipe is 10.804 m3 / second. A combination of three valves and three tube treatments consistently produces greater water discharge than other combinations. The highest efficiency of the hydram pump is found in the combination of three checks.
Sosialisasi Pembuatan Telur Pindang dengan Penambahan Bubuk Teh dan Lengkuas di Desa Aron Kecamatan Kuta Baro Kabupaten Aceh Besar Chairil Anwar; Irhami, Irhami; Ika Rezvani Aprita; Endiyani, Endiyani; Sri Agustina; Maghfirah, Maghfirah; Mulla Kemalawaty; Irmayanti, Irmayanti
Jurnal Pengabdian Pada Masyarakat METHABDI Vol 5 No 1 (2025): Jurnal Pengabdian Pada Masyarakat METHABDI
Publisher : Universitas Methodist Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Eggs are a type of food from poultry that is most consumed by the Indonesian people. Eggs for consumption are the most common eggs on the market. Egg scanning is a form of processing with a combination of certain herbs and boiling. Pindang eggs are a traditional egg processed product that uses protein tanning ingredients The activity was carried out in Aron village, Aceh Besar with the aim of introducing and socializing the use of tea powder and galangal as auxiliary ingredients that can be used in making pindang eggs. This service activity is carried out in several stages, namely counseling and socialization as well as training and assistance to the village community. The results of this service activity went smoothly and the community really appreciated this activity with a lot of public interest to participate and participate in this service activity. Many people are actively discussing and involved with the service team related to community empowerment through this training so that the community gets information and knowledge about the use of tea powder and galangal.
Co-Authors Abdullah, Umar Husein Afdhal, Muhammad Agusriati Muliyana Aini, Zahriatul Akbar, Indra Ariansyah, Ricky Chairil Anwar Chairil Anwar Endiyani, Endiyani Fitria Rahmayanti Hasbi, Khairita Ika Rezvani Aprita Ika Rezvani Aprita Irmayanti Irmayanti, Irmayanti Kacaribu, Andriy Anta Kemalawaty, Mulla Khairun Nisa Maghfirah Maghfirah Martunis, Lukman Mulla Kemalawaty Munandar Munandar Puspita, Desy Rahmat Arfan Sri Agustina Sri Agustina, Sri Yusran Akbar