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All Journal Media Karya Kesehatan Muhammadiyah Journal of Nutrition and Food Science (MJNF) Media Gizi Ilmiah Indonesia Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Aini, Rahmatika Nur
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Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Hubungan Asupan Zat Besi dan Status Gizi dengan Derajat Dismenore pada Mahasiswi Gizi di UHAMKA Nastiti Indriati, Sally; Rahayu, Leni Sri; Aini, Rahmatika Nur
Media Gizi Ilmiah Indonesia Vol 2 No 1 (2024): FEBRUARI 2024
Publisher : Kabar Gizi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62358/mgii.v2i1.18

Abstract

Dysmenorrhea is a pain that is felt by women of reproductive age during menstruation. Moderate-severe dysmenorrhea is known to have a negative effect on academics and daily activities compared to mild dysmenorrhea. One of the nutrients that can overcome dysmenorrhea is iron. Meanwhile, abnormal nutritional status will worsen the degree of dysmenorrhea. The aim of the study is to determine the relationship between intake of iron, nutritional status, and the degree of dysmenorrhea in UHAMKA nutrition students. This research uses quantitative methodology with a cross-sectional study design and sampling using a purposive random sampling technique. The data were obtained by interviewing the Semi-Food Frequency Questionnaire (SQ-FFQ), and the status of the data was obtained by measuring weight and height. Data analysis using the Chi-Square test. The results showed that as many as 78.3% of the subjects experienced moderate-severe dysmenorrhea. There was a no relationship between intake of iron (P = 0.110) and nutritional status (P = 0.512) with the degree of dysmenorrhea. There is no significant relationship between intake of iron and nutritional status with degree of dysmenorrhea in UHAMKA nutrition students
Nutrition Education in The Prevention of Acute Kidney Failure in Adolescents Musniati, Nia; Sari, Mega Puspa; Aini, Rahmatika Nur; Nurjanah, Erni; Siregar, Dahliana; Rahayu, Iga
Media Karya Kesehatan Vol 7, No 1 (2024): Media Karya Kesehatan
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/.v7i1.45883

Abstract

PKidney disease is the 10th cause of death in Indonesia, namely 42,000 per year. Most of the causes of kidney disease are hypertension, diabetes and kidney inflammation. Teenagers have risky snacking behavior, namely snacks that are high in sugar, salt and fat which affect nutritional status and become a risk factor for non-communicable diseases in the future. The partner of this activity is SMA Muhammadiyah 13 Jakarta. Based on the initial study, it was found that most of the knowledge of adolescent nutrition at SMA Muhammadiyah 13 was in the unfavorable category (53.5%). The target of this activity is students who are registered at partner institutions as many as 30 students. The purpose of this community service is to increase youth's knowledge in preventing kidney disease such as consuming healthy snacks and good eating patterns by conducting nutrition education. This activity consists of 3 stages, namely the planning stage, the implementation stage, and the evaluation stage. Implementation of activities consists of education and practice. The implementation of the activity was February 3, 2023. The evaluation results showed that there was an increase in the average before and after education, namely 8.03 to 9.73. The results of the statistical test showed that there was a significant difference/effect of education on students' knowledge with p=0.000. There is an increase in students' knowledge about the prevention of acute kidney failure by providing nutrition education. Students are expected to be able to apply a balanced nutritional diet to prevent suffering from kidney failure in the future.Keywords: Nutrition education, youth, kidney disease.
Konsumsi Makanan Cepat Saji berhubungan dengan Dismenore Primer pada Remaja di Wilayah Urban Thania, Windy Fira; Arumsari, Imas; Aini, Rahmatika Nur
Muhammadiyah Journal of Nutrition and Food Science (MJNF) Vol 4, No 1 (2023): Muhammadiyah Journal of Nutrition and Food Science (MJNF)
Publisher : Faculty of Medicine and Health Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24853/mjnf.4.1.37-45

Abstract

Latar Belakang: Remaja yang mengalami dismenore dapat mengganggu kegiatan hariannya yang kemudian menyebabkan remaja putri tidak bisa mengikuti pelajaran di sekolahnya. Dampak jangka panjang dismenore juga dapat menyebabkan terjadinya sindrom ovarium polikistik jika tidak segera diatasi dengan baik. Tujuan: Penelitian ini bertujuan untuk mengetahui hubungan antara intensitas sarapan, konsumsi makanan cepat saji, dan aktivitas fisik dengan kejadian dismenore primer pada remaja usia 12 – 15 tahun. Metode: Penelitian ini menggunakan desain studi cross sectional dengan teknik pengambilan sampel menggunakan simple random sampling dengan melibatkan 100 siswi SMP Budi Mulia Ciledug dan dilakukan di bulan Agustus tahun 2022, serta menggunakan uji statistik Chi-square. Hasil: Hasil uji statistik didapatkan bahwa terdapat hubungan antara intensitas sarapan (p-value 0,001), konsumsi makanan cepat saji (p-value 0,000), dan aktivitas fisik (p-value 0,002) terhadap kejadian dismenore primer di SMP Budi Mulia Ciledug. Simpulan: Simpulan yang didapatkan dari penelitian yaitu masih tingginya kejadian dismenore primer di SMP Budi Mulia Ciledug sebesar 81%, intensitas sarapan remaja jarang, konsumsi makanan cepat saji remaja tinggi, dan aktivitas fisik remaja rendah.
Social Eating Role in Ultra-Processed Food Consumption Among Urban Young Adults: The 2018 Indonesian Food Barometer Arumsari, Imas; Putri, Nabilla Ayusyah; Lathifah, Siti Nur Lulu; Rosalba, Gita Aisyah Astrid; Khusun, Helda; Februhartanty, Judhiastuty; Aini, Rahmatika Nur
Kesmas Vol. 20, No. 2
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study investigated the differences in ultra-processed food (UPF), fruit, vegetable, and total fat consumption in different aspects of social eating among urban young adults. This cross-sectional study used the 2018 Indonesian Food Barometer dataset with 180 participants aged 18–25 years living in urban areas from 6 provinces in Indonesia. The data on social eating (cooking habits, eating out, and eating alone), UPF, fruits, and vegetables were obtained from an extended 24-hour food recall interview. The Mann-Whitney U test (CI 95%) was employed for data analysis. This study found that groups with less frequent cooking habits tended to have more total energy intake, fat intake, and total energy from UPF (p-value
Co-Authors Arumsari, Imas Helda Khusun Judhiastuty Februhartanty Lathifah, Siti Nur Lulu Muhdar , Izna Nurdianty Musniati, Nia Nastiti Indriati, Sally Nurjanah, Erni Putri, Nabilla Ayusyah Rahayu, Iga Rahayu, Leni Sri Rosalba, Gita Aisyah Astrid Sari, Mega Puspa Siregar, Dahliana Thania, Windy Fira Yuni Sara, Yuni Sara