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All Journal Media Kesehatan Masyarakat Indonesia Argipa (Arsip gizi dan Pangan) Amerta Nutrition Muhammadiyah Journal of Nutrition and Food Science (MJNF) Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Arumsari, Imas
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Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Other

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Media Effect to Risk Perception and Protective Behavior During COVID-19 in Indonesia Partial Least Squares Modeling Analysis A'yunin, Elia Nur; Arumsari, Imas; Suraya , Izza; Sari, Mega Puspa
Media Kesehatan Masyarakat Indonesia Vol. 19 No. 4: DECEMBER 2023
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30597/mkmi.v19i4.26642

Abstract

Indonesia has implemented a Large-Scale Social Distancing policy, limiting major public activities to control the COVID-19 pandemic. This study investigates the media content information, the perception of its role, and its contribution to forming the general public’s risk perception and protective behavior during this situation. This study was an observational study using a cross-sectional design. Data was collected through an online semi-structured questionnaire using Google Forms. A total of 522 participants were obtained through snowball sampling for two weeks. The data analyzed used the Partial Least Squares (PLS) technique. The results showed the structural model of media content information and the perception of media’s role in influencing risk perception and protective behavior. Media content information and perception of media’s role directly influence protective behavior significantly. The only perception of the media’s role is that it significantly influences risk perception. Then, risk perception directly influences protective behavior. The structural model of media content information and perception of media’s role in influencing risk perception and protective behavior during COVID-19 when the transition period to the new normal era in Indonesia has been conducted.
PRECEDE-PROCEED MODEL DALAM MENENTUKAN POLA KONSUMSI ULTRA-PROCESSED FOOD PADA MAHASISWA Fitri, Ummatul; Arumsari, Imas; Ningtyas, Luthfiana Nurkusuma
ARGIPA (Arsip Gizi dan Pangan) Vol 9 No 1 (2024)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v9i1.13301

Abstract

Frequent consumption with large portions of ultra-processed food could increase the risk of death from degenerative diseases, which can be understood through the PRECEDE-PROCEED model theory in determining factors that influence ultra-processed food consumption patterns in adolescents. This research aimed to determine the relationship between knowledge related to ultra-processed food, exposure to food product advertisements, and peer influence with the consumption patterns of ultra-processed food among young adults. The independent variables in this study were knowledge related to ultra-processed food, exposure to food product advertisements, and peer influence, while the dependent variable was the consumption pattern of ultra-processed food. The research method employed was quantitative research with a cross-sectional design. Data were collected through interviews and questionnaire completion from 158 subjects. Sampling was determined using accidental sampling techniques. Data analysis in this study was conducted with bivariate analysis using chi-square statistical tests. The results indicated that 83.5% of the subjects consumed ultra-processed food frequently, with the analysis yielding a p-value of 0.204 for knowledge related to ultra-processed food, a p-value of 0.203 for exposure to food product advertisements, and a p-value of 0.135 for peer influence. It can be concluded that there was no significant difference in proportions between knowledge related to ultra-processed food, exposure to food product advertisements, and peer influence on the consumption pattern of ultra-processed food among university students.
Adolescents' Unhealthy Eating Behavior and Customer Engagement on Social Media in Sub-Urban Areas: Adolescents’ Unhealthy Eating Behavior and Customer Engagement on Social Media in Sub Urban Areas A'yunin, Elia Nur; Mustakim, Mustakim; Arumsari, Imas
Amerta Nutrition Vol. 8 No. 4 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i4.2024.549-556

Abstract

Background: Social media exposure is one of the effective strategies for digital marketing of food and beverage products in this present era. In addition, adolescents are the dominant users of social media (75.5%), which affects their behavior and health status. Objectives: This study aimed to describe adolescent eating behavior and customer engagement with food, beverage, and drink-related content on social media in sub-urban areas and to analyze the relationship with their eating behavior. Methods: The procedures were carried out using a descriptive observational method with a cross-sectional approach at SMA XX in the sub-urban areas in Depok City. The participants comprised class X aged 15-16 years (n=277) who were selected using the total sampling method. In addition, adolescents' healthy eating behavior was measured by AFHC (Adolescent Food Habits Checklist). The data obtained were then analyzed using an independent T-test with a Confidence Interval (CI) of 95%. Results: The results showed that the majority of the participants had unhealthy eating behavior. In addition, two aspects of customer engagement behavior showed a significant relationship with healthy eating in adolescents. This behavior includes liking and commenting on food and drink advertisements/promotions on social media (p-value=0.051), sharing, reposting, or tagging someone in food and drink content, reviews of places to eat, or viral food trends (p-value=0.025). Conclusions: Customer engagement on social media significantly affected eating behavior of adolescents in sub-urban areas, particularly behavior of liking and sharing/reposting food adverts.
Konsumsi Makanan Cepat Saji berhubungan dengan Dismenore Primer pada Remaja di Wilayah Urban Thania, Windy Fira; Arumsari, Imas; Aini, Rahmatika Nur
Muhammadiyah Journal of Nutrition and Food Science (MJNF) Vol 4, No 1 (2023): Muhammadiyah Journal of Nutrition and Food Science (MJNF)
Publisher : Faculty of Medicine and Health Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24853/mjnf.4.1.37-45

Abstract

Latar Belakang: Remaja yang mengalami dismenore dapat mengganggu kegiatan hariannya yang kemudian menyebabkan remaja putri tidak bisa mengikuti pelajaran di sekolahnya. Dampak jangka panjang dismenore juga dapat menyebabkan terjadinya sindrom ovarium polikistik jika tidak segera diatasi dengan baik. Tujuan: Penelitian ini bertujuan untuk mengetahui hubungan antara intensitas sarapan, konsumsi makanan cepat saji, dan aktivitas fisik dengan kejadian dismenore primer pada remaja usia 12 – 15 tahun. Metode: Penelitian ini menggunakan desain studi cross sectional dengan teknik pengambilan sampel menggunakan simple random sampling dengan melibatkan 100 siswi SMP Budi Mulia Ciledug dan dilakukan di bulan Agustus tahun 2022, serta menggunakan uji statistik Chi-square. Hasil: Hasil uji statistik didapatkan bahwa terdapat hubungan antara intensitas sarapan (p-value 0,001), konsumsi makanan cepat saji (p-value 0,000), dan aktivitas fisik (p-value 0,002) terhadap kejadian dismenore primer di SMP Budi Mulia Ciledug. Simpulan: Simpulan yang didapatkan dari penelitian yaitu masih tingginya kejadian dismenore primer di SMP Budi Mulia Ciledug sebesar 81%, intensitas sarapan remaja jarang, konsumsi makanan cepat saji remaja tinggi, dan aktivitas fisik remaja rendah.
Social Eating Role in Ultra-Processed Food Consumption Among Urban Young Adults: The 2018 Indonesian Food Barometer Arumsari, Imas; Putri, Nabilla Ayusyah; Lathifah, Siti Nur Lulu; Rosalba, Gita Aisyah Astrid; Khusun, Helda; Februhartanty, Judhiastuty; Aini, Rahmatika Nur
Kesmas Vol. 20, No. 2
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study investigated the differences in ultra-processed food (UPF), fruit, vegetable, and total fat consumption in different aspects of social eating among urban young adults. This cross-sectional study used the 2018 Indonesian Food Barometer dataset with 180 participants aged 18–25 years living in urban areas from 6 provinces in Indonesia. The data on social eating (cooking habits, eating out, and eating alone), UPF, fruits, and vegetables were obtained from an extended 24-hour food recall interview. The Mann-Whitney U test (CI 95%) was employed for data analysis. This study found that groups with less frequent cooking habits tended to have more total energy intake, fat intake, and total energy from UPF (p-value
Economic or Public Health? Southeast Asia’s Tackling of COVID-19 a Year Later Arumsari, Imas; Fauzi, Ridhwan; Maruf, Mohammad Ainul; Bigwanto, Mouhamad
Kesmas Vol. 16, No. 5
Publisher : UI Scholars Hub

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Abstract

The world has been challenged by rapidly spreading COVID-19 outbreaks for a year now. Southeast Asian countries have had different strategies to deal withthe pandemic. This review aimed to elaborate on Southeast Asian countries’ strategies in managing the trade-off between economic and public health, withfurther consideration of how such approaches were associated with the dynamics of the number of cases and the speed of economic recovery. This reviewevaluated the COVID-19 mitigation efforts spanning one year in the Southeast Asian (SEA) countries listed based on the Bloomberg COVID ResilienceRanking. As of May 24, 2021, three SEA countries (Thailand, Malaysia, and Indonesia) were chosen from the better (27th), moderate (35th), and worst (42nd)SEA country rankings. Peer-reviewed articles were obtained from Google Scholar and PubMed databases, and news articles were retrieved from GoogleNews. The data from government websites were also included. Sources were limited to those in the English and Indonesian languages that could be accessedbetween January 2020 and May 2021. Thailand, Malaysia, and Indonesia were found to have significantly prioritized consideration of the economy in handlingthe pandemic. Malaysia and Thailand had more stringent policies of imposing national lockdowns, while Indonesia had a partial lockdown. It was found thata weak pandemic response may result in substantial economic loss.
Co-Authors A'yunin, Elia Nur Aini, Rahmatika Nur Fauzi, Ridhwan Fitri, Ummatul Helda Khusun Judhiastuty Februhartanty Lathifah, Siti Nur Lulu Maruf, Mohammad Ainul Mouhamad Bigwanto Mustakim Mustakim Ningtyas, Luthfiana Nurkusuma Putri, Nabilla Ayusyah Rosalba, Gita Aisyah Astrid Sari, Mega Puspa Suraya , Izza Thania, Windy Fira