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All Journal Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Acta Aquatica: Aquatic Sciences Journal Tapian Nauli : Jurnal Penelitian Terapan Perikananan dan Kelautan Journal of Rural and Urban Community Empowerment
Tambunan, Fitri Rahmayani
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Agriculture, Biological Sciences & Forestry Humanities Earth & Planetary Sciences Education Energy Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Social Sciences Other

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THE EFFECT OF OOCYTE DEVELOPER (OODEV)ON GONAD MATURATION OF SHEAT FISH (Ompok rhadinurus Ng) Fitri Rahmayani Tambunan; Netti Aryani; Hamdan Alawi
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 7, No 1 (2020): Edisi 1 Januari - Juni 2020
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract

                                            AbtraksThe effect % Oocyte Developer (Oodev) dose on gonad find maturation % sheat fish (Ompok rhadinurus Ng) was conducted from July to October 2019 at the Aquaculture Research station, Faculty of Fisheries and marine, University of Riau. Pond raised brords takes weight ranged from 35 g to 42 g were injected with different doses % Oodev : P0 (0 ml/kg fish); P1 (0,5 ml/kg), P2 (1 ml/kg) and P3 (1,5 ml/kg) and raised for maturation in 0,5 m2 cages. The Oodev injection were done every 7 days. The results that Oodev dose effected the gonad maturation of sheat fish the dose % 1,5 ml/kg was the best result : duration of maturation wn 24 days; number of egg stripping 109 egg/gram fish; ovisomatic index 14,14%; egg diameter 1,27 mm; fertilization rate 89,30%; hatching rate 90,67% and survival rate % 5 days was 95,16%. Water quality parameters during experiment were classified as optimal, 23 – 27,4oC of temperature, 6,0-7,2 of power of hydrogen (pH) and 4,5 – 5,6 mg/l of dissolved oxygen.                                                                                     Keywords : Sheat fish, Oodev hormone, Gonad maturation, dose
Evaluation of omega-3 enrichment in commercial feed for gourami (Osphronemus gouramy L.) fingerlings Tambunan, Fitri Rahmayani; Aryani, Netti; Heltonika, Benny
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica, Vol. 12: No. 1 (April, 2025)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v1i1.16154

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Gourami (Osphronemus gouramy L, 1801) is one of the freshwater fish commodities with high economic value that has slow growth. The feed used is still very minimal so the growth rate of gourami fish is slow. One approach that can be taken to increase the growth and nutritional value of gourami fish is by adding nutrients in the form of omega-3 salmon fish oil to the feed. This study aimed to evaluate the enrichment of commercial feed with omega-3 in increasing the growth and nutritional value of gourami fish carcasses. This study was carried out from May to July 2023 at the Laboratory of Marine Microbiology, Faculty of Fisheries and Marine, University of Riau. This study used a completely randomized design (CRD) experimental method with 4 experiments and 3 replications, the experiments used were, P0 (without fish oil), P1 (salmon oil 5g/kg), P2 (salmon oil 10g/kg), P3 (salmon oil 15 g/kg). The fingerlings were raised for 60 days with a stocking density of 20 fish/container. The results showed that enrichment of feed with salmon fish oil significantly effect (P<0.05) on growth rate and increased nutritional value. Experiment P3 (salmon oil 15g/kg) produced a higher growth rate compared to other treatments, namely absolute weight of 9.05+0,76 g, absolute length of 4.80 cm, specific growth rate of 1.16+0,07 %, feed conversion ratio of 2.4+0,24%, efficiency feed of 40.5+4,0%, hepatosomatic index of 3.3+0,11%, viscera somatic index of 3.6+0,22%, mesenteric fat index of 3.2+0,06%, EPA of 2.85%, and DHA of 2.31%. In conclusion, adding salmon fish oil increases the growth and value of EPA and DHA in gourami fish meat. Water quality parameters were considered good with a temperature of 28-32oC, pH of 5.2-6.7, DO of 6.5-8.5 mg/l, and NH3 of 0.14-0.85 mg/l.Keywords: Feed Enrichment; Gourami Fingerlings; Growth; Nutritional Value
Sosialisasi Stunting melalui Program Kerja KKN STPKM di Desa Lubuk Tukko Baru, Tapanuli Tengah Harahap, Mutiara Alkayakni; Harjuni, Fiki; Tambunan, Fitri Rahmayani; Khobir, Muhamad Latiful; Harahap, Husnul Yaqin; Adiprayoga, Shofian Nanda; Siburian, Juliana Pebrina; Anugerah, Tirta; Fazri, Kurniawan; Saputra, Eka; B, Arief Rachman.
Journal of Rural and Urban Community Empowerment Vol. 6 No. 2 (2025): April
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jruce.6.2.127-130

Abstract

Stunting adalah sebuah kondisi gagal tumbuh kembang pada anak balita dibawah usia lima tahun dikarenakan asupan gizi yang kurang baik sehingga menyebabkan tinggi badan pada ukuran balita tersebut terlalu pendek untuk usiannya. Keikutsertaan mahasiswa dalam upaya percepatan pencegahan dan penanggulangan stunting dengan melakukan sosialisasi terhadap masyarakat merupakan hal sesuatu hal yang sangat penting. Pengetahuan dengan cara bersosialisasi akan berpengaruh dalam waktu jangka panjang. Kegiatan ini bertujuan sebagai edukasi terhadap masyarakat betapa pentingnya pencegahan stunting. Metode yang diguakan dalam penelitian ini yaitu tahap perencanaan meliputi studi pendahuluan dan perizinan. Tahap pelaksanaan meliputi sosialisasi kepada masyarakat. Hasil dari kegiatan adalah bertambahnya pengetahuan masyarakat akan bahaya stunting. Setelah dilakukan sosialisasi stunting, masyarakat antusias dalam materi yang disampaikan dibuktikan dengan hasil kuisioner masyarakat dari Kelurahan Lubuk Tukko Baru.
PERFORMA PERTUMBUHAN DAN TINGKAT KELANGSUNGAN HIDUP BENIH IKAN GURAMI (Osphronemus gourami L) YANG DIBERIKAN PAKAN BUATAN DENGAN PENAMBAHAN ASAM LEMAK OMEGA-3 Tambunan, Fitri Rahmayani
TAPIAN NAULI: Jurnal Penelitian Terapan Perikanan dan Kelautan Vol 7 No 1 (2025): Jurnal Penelitian Terapan Perikanan dan Kelautan
Publisher : Sekolah Tinggi Perikanan Sibolga

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Abstract

Ikan gurami (Osphronemus gouramy L) merupakan salah satu spesies ikan air tawar yang memiliki nilai ekonomis tinggi namun memiliki pertumbuhan yang lambat. Hal ini yang menyebabkan masa pemeliharaan ikan gurami yang lama sehingga memerlukan biaya yang cukup besar. Adapun tujuan dari penelitian ini adalah untuk melihat pengaruh penambahan asam lemak omega-3 terhadap pertumbuhan dan kelulushidupan benih ikan gurami. Penelitian ini dilaksanakan di Laboratorium Mikrobiologi Laut fakultas Perikanan dan Kelautan Universitas Riau bulan Agustus 2024 dengan menggunakan rancangan acak lengkap, yaitu 3 perlakuan dan 3 kali ulangan. Perlakuan yang digunakan adalah P1 (tanpa penambahan omega-3) P2 (penambahan omega-3 10g/kg pakan) dan P3 (penambahan omega-3 15g/kg pakan). Hasil penelitian terbaik yaitu perlakuan P3 (penambahan omega-3 dengan dosis 15g/kg pakan) mampu meningkatkan pertumbuhan panjang sebesar 13,57 cm, pertumbuhan bobot sebesar 19,98 g dan kelulushidupan sebesar 95%.
Co-Authors Arief Rachman. B Benny Heltonika Eka Saputra Fiki Harjuni Hamdan Alawi Husnul Yaqin Harahap, Husnul Yaqin Kurniawan Fazri Muhamad Latiful Khobir, Muhamad Latiful Mutiara Alkayakni Harahap Netti Aryani Shofian Nanda Adiprayoga Siburian, Juliana Pebrina Tirta Anugerah