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All Journal Jurnal Abdi Insani Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat PONGGAWA : Journal of Fisheries Socio-Economic
Ningrum, Endah Murpi
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Agriculture, Biological Sciences & Forestry Arts Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

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The Role of Fisheries Extension Officers in Empowering Fishermen Groups in Sumpang Binangae Village, Barru Regency Panjaitan, Febri Yanti; Gosari, Benny Audy Jaya; Firman, Firman; Fakhriyyah, Sitti; Ningrum, Endah Murpi
PONGGAWA : Journal of Fisheries Socio-Economic VOLUME 5, NOMOR 1, MAY 2025
Publisher : Program Studi Sosial Ekonomi Perikanan, Fakultas Ilmu Kelautan dan Perikanan, Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35911/ponggawa.v5i1.46108

Abstract

Fisheries extension officers play a strategic role in empowering and developing fishermen's groups toward sustainable and productive agribusiness. This study aims to evaluate the roles of fishery extension officers as facilitators, communicators, and motivators, as well as to identify key challenges in the development of fishermen groups in Sumpang Binangae Village and Barru Regency. A descriptive quantitative approach was applied, with data collected through observations, interviews, documentation, and questionnaires involving 18 respondents from three groups of fishermen. The results indicated that the extension officer’s role as a facilitator was perceived as “active” by 66.7% of respondents, as a communicator “very active” by 72.2%, and as a motivator “active” by 55.6%. The main challenges included a limited number of extension personnel, time constraints of fishermen, and lack of extension facilities and tools. These findings highlight the need to strengthen extension institutions through participatory, integrated, and community-based approaches to improve the effectiveness of fishery agribusiness development at the grassroots level.
Sosialisasi Eco Enzyme Di Desa Pallantikang Ningrum, Endah Murpi; A Bakr, Astrid; Irna, Irna; Syafa Wati, Yuni; I. P. Djaruu , Dielvito; Faizah Mukhsin, Nur; Lahamuddin, Muhammad Yusuf; Ichsan Nizar , Muhammad; Alam Tahir , Muh. Chaerul; Nurfahrul, Andi; Mulawansyah, Takbir
JDISTIRA - Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat Vol. 3 No. 2 (2023)
Publisher : Yayasan Rahmatan Fidunya Wal Akhirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58794/jdt.v3i2.548

Abstract

KKN (Kuliah Kerja Nyata) merupakan suatu bentuk kegiatan yang memadukan Darma pendidikan dan Pengajaran, Penelitian, serta Pengabdian kepada Masyarakat sekaligus dalam satu kegiatan. Peningkatan pembangunan masyarakat Desa Pallantikang, kecamatan Pattalassang, kabupaten Gowa merupakan salah satu lokasi KKN Tematik Gelombang 110 Periode Juli-Agustus 2023 Universitas Hasanuddin. Berdasarkan observasi yang dilakukan ditemukan masalah pada desa ini yaitu masih kurangnya penggunaan kembali limbah rumah tangga dan juga tidak adanya plang penanda kantor desa. Metode yang digunakan pada pelaksaan program kerja sosialisasi Eco Enzyme yaitu metode sosialisasi yaitu dengan memberikan presentasi serta demonstrasi langsung kepada masyarakat sekitar mengenai manfaat Eco Enzyme untuk kebutuhan sehari-hari dan juga membagikan Eco Enzyme yang telah disiapkan sebelumnya. Kegiatan ini diharapkan dapat menambah pengetahuan masyarakat mengenai pentingnya Eco Enyzme dan banyaknya manfaat Eco Enyzme bagi kehidupan sehari-hari sehingga hal ini dapat meningkatkan minat masyarakat untuk mulai menggunakan Eco Enzym yang akan berdampak baik pada daur ulang limbah rumah tangga serta Kantor Desa Pallantikang lebih jelas terlihat Kata Kunci : Pengabdian, Masyarakat, Pendidikan, Limbah Rumah Tangga, Eco Enyzm
PEMBERDAYAAN KELOMPOK PKK MELALUI PELATIHAN PEMBUATAN DAN PENGEMASAN TELUR ASIN OVEN SEBAGAI OLEH-OLEH KHAS KABUPATEN SIDENRENG RAPPANG Nurhidayah, Asma'ul Fitriana; Sari, Anggun Permata; Syamsuddin, Syamsuddin; Hasman, Hasman; Ningrum, Endah Murpi; Hasrin, Hasrin; Wulandari, Sri Helda; Yamin, Abdul Alim; Chadijah, St.; Az-zahra, Rahmadani; Fauzan, Ahmad; Putri, Wira Lestari; Warman, Aditya; Junaedi, Junaedi; Sudarsono, Sudarsono
Jurnal Abdi Insani Vol 12 No 11 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i11.3244

Abstract

Sidenreng Rappang Regency is one of the duck production centers in South Sulawesi Province. However, most duck eggs are still marketed in fresh form with limited innovation in processing and packaging. The traditional management of existing processed products generally results in low competitiveness. This condition highlights the importance of innovation in processing and packaging to optimize local potential and contribute to improving community welfare. The purpose of this program was to empower PKK women’s groups in Manisa Village by enhancing their skills in producing oven-salted eggs and product packaging. The activities were carried out using a participatory approach through three stages: socialization, technical training on salted egg processing with an oven, and packaging training. The implementation showed a significant increase in participants’ knowledge across all aspects. Pre-test and post-test results indicated that basic knowledge of salted egg production increased from 37% to 76%, production using the wet method from 38% to 77%, and the use of ovens and packaging rose from 25–30% to 79%. This twofold increase reflects the effectiveness of practice-based training, where participants not only understood the concepts but were also able to apply the skills independently. Participants were also able to practice using vacuum plastic and attaching labels. The participants' response was very positive, as seen from their enthusiasm in the discussion and hands-on practice
Co-Authors A Bakr, Astrid Aditya Warman Ahmad Fauzan Alam Tahir , Muh. Chaerul Az-zahra, Rahmadani Chadijah, St. Faizah Mukhsin, Nur Firman Firman Gosari, Benny Audy Jaya Hasman, Hasman Hasrin, Hasrin I. P. Djaruu , Dielvito Ichsan Nizar , Muhammad Irna, Irna Junaedi Junaedi Lahamuddin, Muhammad Yusuf Mulawansyah, Takbir Nurfahrul, Andi Nurhidayah, Asma'ul Fitriana Panjaitan, Febri Yanti Putri, Wira Lestari Sari, Anggun Permata Sitti Fakhriyyah, Sitti Sudarsono Syafa Wati, Yuni Syamsuddin Syamsuddin Wulandari, Sri Helda Yamin, Abdul Alim