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All Journal JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jurnal Abdi Insani Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat JatiRenov: Jurnal Aplikasi Teknologi Rekayasa dan Inovasi
Chadijah, St.
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Agriculture, Biological Sciences & Forestry Arts Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Social Sciences Veterinary Other

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Manajemen Peningkatan Reproduksi Sapi Potong di Kelurahan Bangkai Kecamatan Watang Pulu Kabupaten Sidrap Hasman; Hasrin, Hasrin; Syamsuddin, Syamsuddin; Helda Wulandari, Sri; Permata Sari, Anggun; Fitriana Nurhidayah, Asma’ul; Chadijah, St.
JDISTIRA - Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat Vol. 5 No. 1 (2025)
Publisher : Yayasan Rahmatan Fidunya Wal Akhirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58794/jdt.v5i1.1248

Abstract

Salah satu faktor penentu keberhasilan peternakan adalah efisiensi manajemen reproduksi ternak. Namun pemahaman peternak masih sangat rendah mengenai manajemen reproduksi sehingga perlu dilakukan peningkatan kapasitas dan pengetahuan peternak dalam manajemen reproduksi ternak yang efisien. Sasaran pada kegiatan pengabdian ini adalah anggota masyarakat peternak di Kelurahan Bangkai Kecamatan Watang Pulu, kabupaten Sidrap. Metode yang digunakan dalam program pengabdian adalah penyuluhan dan pelatihan tentang manajemen peningkatan reproduksi sapi potong. Hasil dari kegiatan pengabdian ini terwujud dari peningkatan pengetahuan peternak di kelurahan Bangkai dan adanya motivasi untuk memperbaiki dan meningkatkan manajemen reproduksi sapi potong yang dipelihara berdasarkan analisis hasil pelaksanaan pre-test dan post-test. Penerapan manajemen peningkatan reproduksi sapi potong diharapkan dapat membantu meningkatkan produktivitas dan meningkatkan perekonomian peternak rakyat jika diterapkan dengan baik.
Pendayagunaan Sampah Organik Dapur Menjadi Eko Enzim Cairan Multiguna asmawati, Asmawati; Jafar, Faisal; Sabaruddin, Sabaruddin; Hambali, Amriani; Inderiati, Sitti; Chadijah, St.
JatiRenov: Jurnal Aplikasi Teknologi Rekayasa dan Inovasi Vol 4 No 1 (2025): Edisi Mei
Publisher : Unit Penelitian dan Pengabdian Masyarakat Politeknik Pertanian Negeri Pangkajene Kepulauan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51978/jatirenov.v4i1.971

Abstract

Kitchens are the highest source and continuously produce organic waste, therefore it is necessary to manage the waste in order to reduce the bad impact caused. This activity was carried out in the form of counseling, using the lecture-feedback method with power point slide media, followed by a demonstration and practices on how to make eco-enzymes. Participants were given counseling on the impact of garbage piles that are thrown in any place, the impact of burned waste, and how to manage organic waste produced from the kitchen into useful products to help preserve the environment. The results of the service showed that this activity had been able to increase the knowledge and skills of farmers and women farmers in Manggalung Village, Mandalle District in processing kitchen organic waste into a multi-benefit product. This is shown by the number of participants who attended, the response, enthusiasm, and good participation during the activity, as well as the results of the practices of making and applied the eco-enzymes at their respective homes and planting areas. The quality of the eco-enzyme produced had met the standard with indicators such as brownish color, fresh sour smell, pH 3.4 and no maggots. The results of this community service activity are very important because the target group can already manage and utilize waste into something valuable.
PEMBERDAYAAN KELOMPOK PKK MELALUI PELATIHAN PEMBUATAN DAN PENGEMASAN TELUR ASIN OVEN SEBAGAI OLEH-OLEH KHAS KABUPATEN SIDENRENG RAPPANG Nurhidayah, Asma'ul Fitriana; Sari, Anggun Permata; Syamsuddin, Syamsuddin; Hasman, Hasman; Ningrum, Endah Murpi; Hasrin, Hasrin; Wulandari, Sri Helda; Yamin, Abdul Alim; Chadijah, St.; Az-zahra, Rahmadani; Fauzan, Ahmad; Putri, Wira Lestari; Warman, Aditya; Junaedi, Junaedi; Sudarsono, Sudarsono
Jurnal Abdi Insani Vol 12 No 11 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i11.3244

Abstract

Sidenreng Rappang Regency is one of the duck production centers in South Sulawesi Province. However, most duck eggs are still marketed in fresh form with limited innovation in processing and packaging. The traditional management of existing processed products generally results in low competitiveness. This condition highlights the importance of innovation in processing and packaging to optimize local potential and contribute to improving community welfare. The purpose of this program was to empower PKK women’s groups in Manisa Village by enhancing their skills in producing oven-salted eggs and product packaging. The activities were carried out using a participatory approach through three stages: socialization, technical training on salted egg processing with an oven, and packaging training. The implementation showed a significant increase in participants’ knowledge across all aspects. Pre-test and post-test results indicated that basic knowledge of salted egg production increased from 37% to 76%, production using the wet method from 38% to 77%, and the use of ovens and packaging rose from 25–30% to 79%. This twofold increase reflects the effectiveness of practice-based training, where participants not only understood the concepts but were also able to apply the skills independently. Participants were also able to practice using vacuum plastic and attaching labels. The participants' response was very positive, as seen from their enthusiasm in the discussion and hands-on practice
Dampak Perubahan Suhu Lingkungan Closed House terhadap Performa Ayam Parent Stock Broiler Fase Starter Nurhidayah, Asmaul Fitriana; Samsuddin, Samsuddin; Tullah, Muh. Firdaus; Chadijah, St.; Andriani, Indah; Sabri, Sabri
Jurnal Ilmu dan Teknologi Peternakan Vol. 13 No. 2 (2025)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jitp.v13i2.36788

Abstract

Perubahan iklim berdampak pada berbagai sektor, termasuk peternakan unggas. Salah satu dampak perubahan suhu lingkungan yaitu  pertumbuhan dan kesehatan ayam parent stock broiler selama fase starter. Penelitian ini bertujuan untuk melihat hubungan antara suhu luar dan suhu dalam kandang close house selama fase starter terhadap performa ayam parent stock broiler. Penelitian dilakukan di Kabupaten Gowa dengan 100 ekor DOC yang dipelihara selama lima minggu dalam kandang closed house. Penelitian ini memantau kualitas lingkungan meliputi suhu dan performa ayam meliputi konsumsi pakan, pertambahan bobot badan, dan konversi pakan. Data dianalisis dengan korelasi dan regresi sederhana. Hasil penelitian menunjukkan bahwa suhu lingkungan pada fases starter selama pemeliharaan berada dalam suhu optimal.  Suhu di luar kandang dan suhu didalam kandang closed house tidak terdapat hubungan yang signifikan. Performa ayam  konsumsi pakan dan bobot badan sesuai dengan standar yang ditetapkan pada fase starter. Manajemen suhu yang baik dalam kandang closed house mendukung produktivitas unggas.
Co-Authors Aditya Warman Ahmad Fauzan Andriani, Indah Asmawati Asmawati Az-zahra, Rahmadani Fitriana Nurhidayah, Asma’ul Hambali, Amriani Hasman Hasman, Hasman Hasrin, Hasrin Helda Wulandari, Sri Inderiati, Sitti Jafar, Faisal Junaedi Junaedi Ningrum, Endah Murpi Nurhidayah, Asma'ul Fitriana Nurhidayah, Asmaul Fitriana Permata Sari, Anggun Putri, Wira Lestari Sabaruddin Sabaruddin Sabri Sabri Samsuddin Samsuddin Sari, Anggun Permata Sudarsono Syamsuddin Syamsuddin Tullah, Muh. Firdaus Wulandari, Sri Helda Yamin, Abdul Alim