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All Journal R.E.M (Rekyasa Energi Manufaktur) Jurnal JATI UNIK : Jurnal Ilmiah Teknik dan Manajemen Industri Journal of Research and Technology JURNAL REKAYASA SISTEM INDUSTRI Barometer Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming JAIM (Jurnal Abdi Masyarakat) Jurnal Industri Kreatif dan Kewirausahaan Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat JURMATIS : Jurnal Manajemen Teknologi dan Teknik Industri Community Empowerment JOURNAL OF COMMUNITY ENGAGEMENT AND EMPOWERMENT Seminar Nasional Hasil Riset dan Pengabdian (SNHRP) ASEAN Journal of Empowering Community Prosiding Seminar Nasional Teknik Industri Prosiding SEMNAS INOTEK (Seminar Nasional Inovasi Teknologi) Venus: Jurnal Publikasi Rumpun Ilmu Teknik
Tripariyanto, Afiff Yudha
Program Studi Teknik Industri, Fakultas Teknik Universitas Kadiri.
Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Veterinary Other

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Metodologi DMAIC untuk Meminimumkan Penolakan Produk Tahu Kuning oleh Agen Distributor Indrasari, Lolyka Dewi; Ana Komari; Afiff Yudha Tripariyanto; Krishna Tri Sanjaya; Saufik Lutfianto
Journal of Research and Technology Vol. 7 No. 2 (2021): JRT Volume 7 No 2 Des 2021
Publisher : 2477 - 6165

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jrt.v7i2.551

Abstract

This research aims to 1) find out the cause of yellow tofu quality rejection by distributor agents in the supply chain, 2) know the comparison of rejection by the distributor agent pre-implementation and post-implementation of DMAIC methodology, 3) know the decrease in rejection by distributor agents in the supply chain. Research methods use the DMAIC methodology. The DMAIC method as the basis for determining the percentage value decreased rejection of yellow tofu products carried out by the distributor agent. The implementation of this research as an effort to provide the value of minimization of the type of rejection that occurs. This research resulted in 1) the cause of yellow tofu quality rejection by distributor agents in the supply chain is the presence of faded, watery, easily destroyed, bantat, torn 10%, torn 25%, smells sour and less chewy, 2) the comparison of rejection by the distributor agent pre-implementation and post-implementation of DMAIC methodology is 34% compared to 18%, 3) decreased rejection by distributor agents in the supply chain post DMAIC methodology by 16%. The three conclusions of this study are in accordance with the goals achieved. Consistent application of DMAIC methodology may provide more significant declines. The implications of this study compare the pre and post DMAIC methodology in the first, second, and third.
Rancang Bangun Tempat Cuci Tangan Portable (Sistem Injak Kaki) Tripariyanto, Afiff Yudha; Dewi I, Lolyka; Rahayuningsih, Sri; Komari, Ana
Prosiding SEMNAS INOTEK (Seminar Nasional Inovasi Teknologi) Vol. 5 No. 1 (2021): Prosiding Seminar Nasional Inovasi Teknologi Tahun 2021
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/inotek.v5i1.897

Abstract

Diawal Tahun 2020 merupakan awal munculnya virus Covid-19 di Indonesia Tepatnya pada bulan Desember 2019 yang menjadi masalah kesehatan di Tingkat Dunia. Dengan munculnya virus tersebut pemerintah melakukan penanganan cepat dengan menghimbau kepada masyarakat untuk melakukan dan mentaati 3M (Memakai Masker,Menjaga Jarak dan Mencuci Tangan).Tujuan utama dari penelitian ini adalah menciptakan Inovasi system Rancang Bangun Tempat cuci tangan Portable system Injak Kaki Tanpa menyentuh/memegang kran cuci tangan,mudah dalam pemasangan serta penempatan sehingga dengan system injak kaki maka proses penularan covid-19 juga akan bisa diminimalisir sehingga penyebaranya semakin menurun. Ada beberapa Material dalam proses pembuatan rancang bangun ini yaitu besi pipa kotak,besi siku.ember bekas cat dan almunium.rancang bangun alat cuci tangan ini sangat sederhana prosesnya yaitu dengan melakukan proses injakan baik tuas untuk air maupun sabun maka zat cair yang berada dalam drum plastic akan keluar karena adanya tekanan dari kait besi pengikat. Dari proses keseluruhan dalam pembuatan Tempat cuci tangan portable yang harus kita perhatikan adalah dalam proses pemilihan material,pengukuran.besar kecil lubang pembuangan air sehingga nantinya dalam percobaan hasil cuci tangan portable bisa efektif,efisien tanpa kendala.
Improving the Quality of Cake Mold Products Through the Integration of Green Manufacturing and Good Manufacturing Practice (GMP) Using the KPI, FMEA, and Fishbone Diagram Approaches: Peningkatan Mutu Produk Cetakan Kue Melalui Integrasi Green Manufacturing dan Good Manufacturing Practice (GMP) Menggunakan Pendekatan KPI, FMEA, dan Fishbone Diagram Indrasari, Lolyka Dewi; Johan Alfian Pradana; Ana Komari; Afiff Yudha Tripariyanto; Venus Khatta S
R.E.M. (Rekayasa Energi Manufaktur) Jurnal Vol 11 No 1 (2026): In Progress
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/r.e.m.v11i1.1761

Abstract

PT. X activities have entered the mid-scale home industry of Cookie cutting production. Where industrial activities are an allocation of 8 hours of work per day. The dominant pollution that occurs is the remnants of slab iron that is perca. The utilization of iron slabs that have not been maximal will cause Environmental hazards. This danger occurs is wasted in the Environment. The purpose of the study is to determine the results of key performance indicators to provide improved good manufacturing with the integration of Fishbone diagrams reviewed from ISO 22000: 2009, ISO 14001:2015, and HACCP. The research stage is to assess aspects of waste, energy usage, and yieldss. Continued to review the proposed green manufacturing improvement using FMEA Integration Fishbone diagram. This research shows that aspects of green manufacturing have qualified ISO 22000:2009, ISO 14001:2015, and HACCP and proposed improvements that are expected to be motivated, intensive monitoring, and maintaining green manufacturing conditions to improve.
Co-Authors Adi, Sukmawati Akrom, Akrom Ana Komari Ana Komari Ana Komari Ana Komari Ana Komari Dewi I, Lolyka Dewi, Lolyka Dimas Bagus Permadi Diyah Ayu Setiyorini Djayadi, Djohan Eko Siswanto Fatqurhohman Fatqurhohman Firman Ferdiansyah Heribertus Budi Santoso Jamilatus Sa'idah Johan Alfian Pradana Komari, Ana Krishna Tri Sanjaya Krishna Tri Sanjaya Lolyka Dewi I Lolyka Dewi Indrasari Mas’ud Mas’ud Moh. David Syarifudin Mustofa, Faisal Onny Ardhi Bachtiar Permata, Erika Putri, Siti Rushanti, Silvi Safi'i, Imam Safi’i, Imam Samsul Huda Sandova, Dicky Rizaldi Santosa, Heribertus Budi Santoso, Heribertus Budi Satrio Juwisusilo Putro Saufik Lutfianto Silvi Rushanti Sri Rahayunigsih Sri Rahayuningsih Sri Rahayuningsih Venus Khatta S Vicky, Vicky Wardi Wardi Widodo, Silvi Rushanti Yitno Utomo