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All Journal SITEKIN: Jurnal Sains, Teknologi dan Industri R.E.M (Rekyasa Energi Manufaktur) Jurnal Journal of Research and Technology Kaizen : Management Systems and Industrial Engineering Journal JURMATIS : Jurnal Manajemen Teknologi dan Teknik Industri Jurnal Manajemen dan Teknologi Rekayasa Ekliptika: Jurnal Inovasi Teknologi Berkelanjutan Engineering Jurnal bidang Teknik Agroindustrial Technology Journal (ATJ)
Venus Khatta Salsabillah
Universitas Nusantara PGRI Kediri
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Industrial & Manufacturing Engineering Mechanical Engineering Other

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INTEGRASI FUZZY MAMDANI BIOMEKANIKA DAN NIOSH: MANUAL MATERIAL HANDLING PENYARINGAN BUBUR KEDELAI Johan Alfian Pradana; Rizki Puspita Dewanti; Catur Harsito; Saiful Rowi; Venus Khatta Salsabila
KAIZEN : Management Systems & Industrial Engineering Journal Vol 5, No 1 (2022)
Publisher : Universitas PGRI Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25273/kaizen.v5i1.12144

Abstract

Manual material handling activities one of them is soy porridge filtration. Important research was conducted to provide interventions reviewed from aspects of NBM, biomechanics, NIOSH and fuzzy biomechanics to NBM as the purpose of this study. This research method takes a saturated sample of 24 respondents, observation and documentation regarding working posture, dissemination and withdrawal of NBM closed questionnaires, assessing biomechanics from the aspect of Fcompression with Fshear, and evaluating activities with NIOSH and integration of fuzzy Mamdani initiated fuzzification, inference, and defuzzification. The study showed that Fcompression 1117.05 N < 3400 N; Fshear of 613.4 N > 500 N were declared to be at risk. The dominant LI value may be at risk of 66.7% for 16 people. Traditional NBM complaints are very painful range 75%-100% at the waist (96%), hips (75%), buttocks (83%), right hands (79%), left thighs and right thighs (75%), left knee (92%), and right knee (100%). Traditional proof of biomechanics following fuzzy biomechanics against NBM, by 93.3%. This activity still has risks, both from traditional biomechanics, NIOSH, NBM, and fuzzy biomechanics to NBM. Therefore, appropriate intervention is needed from the aspect of facilities and work environment in the future
Optimization of Trade Product Inventory Using Activity Based Costing Analysis Venus Khatta Salsabillah; Ni Luh Putu Hariastuti
SITEKIN: Jurnal Sains, Teknologi dan Industri Vol 21, No 1 (2023): December 2023
Publisher : Fakultas Sains dan Teknologi Universitas Islam Negeri Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/sitekin.v21i1.23152

Abstract

Merchandise inventory is one of the assets that requires significant capital investment. If inventory is not managed properly, it can result in high storage costs, the risk of inventory shortages, or even expired products. Therefore, it is important to have the right strategy in managing inventory. This study aims to classify inventory items owned by UD. XYZ in order to minimize inventory costs by focusing inventory procurement on high-value priority items. The method used in this study is Activity Based Costing analysis (ABC). The results of this study are based on the ABC classification there are 7 types of goods that fall into category A or priority are Aoka, Roma sandwich, My jelly, Slai olai, Trick, Choco pie, and Chiki balls. Where these 7 types of goods need special attention in terms of inventory management because they absorb the most investment funds from the total goods owned. By knowing these items, companies can focus on more precise inventory management, including in terms of procurement, storage, and inventory control. This can help UD. XYZ reduces unnecessary storage costs and ensures optimal availability of goods. The results of this study can contribute to the understanding of the application of the ABC method in the context of merchandise inventory management. Keywords: ABC Analysis, Classification, Inventory, Optimization
Strategi Bisnis Garam menggunakan SWOT-BMC Siswanto, Anang; Alfian Pradana, Johan; Rowi, Saiful; Khatta Salsabillah, Venus; N M Haristanti, Sindy; Putu Hariastuti, Ni Luh; Kurniawan, Rudy
JURMATIS (Jurnal Manajemen Teknologi dan Teknik Industri) Vol. 5 No. 2 (2023): August
Publisher : Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jurmatis.v5i2.4206

Abstract

PT. Garam as a state-owned company needs to overcome the problem of quality inconsistencies and technological constraints in improving company performance and profits, as well as taking advantage of business development opportunities in the salt industry. The purpose of this study is to design a suitable business strategy for PT. Garam by optimizing supply chains, production processes, and selecting quality salt resources. The methods used in this study are BMC, SWOT, and QSPM to identify strengths, weaknesses, opportunities, and threats in the company and formulate the right business strategy for PT. Garam. Based on the resulting strategy match matrix, PT. Garam can consider three ST strategies to optimize strength in facing threats. PT Garam can conduct research to create production technology that does not depend on weather conditions, thus allowing the salt production process to be more stable and efficient. PT Garam can conduct research to create appropriate technology, which can improve overall production quality and efficiency. PT Garam can build brand equity of its products as a marketing strategy to increase competitiveness and customer trust. By adopting these strategies, PT Garam can achieve the goal of improving production efficiency and business growth in the salt market
Business Investment Feasibility Study Coffeeshop Portable Venus Khatta Salsabillah
JURNAL ENGINEERING Vol. 15 No. 2 (2024)
Publisher : Universitas Pancasakti Tegal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24905/jureng.v15i2.23

Abstract

Drinking coffee has become a lifestyle trend nowadays, characterized by growth of coffee-based café industry increased by 16%-18%. But since the Covid-19 pandemic hit Indonesia, it has had a variety of economic impacts including the existence of coffee shops. The idea of portable coffee shop business became a new breakthrough for businesses in facing this pandemic era. The purpose of this research is to know this feasiblity of this business if reviewed in terms of financial aspects. This study used the least square method to predict its demand. Through the processing and discussion of data that has been done, resulting in NPV of Rp. 45,658,665 > Initial investment, IRR of 36.8% greater than the interest of banks in general, PP with a capital return time of 10 months 6 days. and PI of 3.43 > 1. From these criteria Coffeshop Portable is declared eligible.
Analisis Kelayakan Finansial untuk Peningkatan Kapasitas Produksi UMKM Tahu Kuning Ana Komari; Lolyka Dewi Indrasari; Venus Khatta Salsabillah
Journal of Research and Technology Vol. 8 No. 1 (2022): JRT Volume 8 No 1 Juni 2022
Publisher : 2477 - 6165

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jrt.v8i1.627

Abstract

More than 60 million MSMEs remain actively moving and growing and can even contribute up to 61.07% of the country's economic growth GDP. The potential development of MSMEs needs to be considered again both by the government and the community as a actor in MSMEs in order to develop and grow to compete with other business sectors. In an MSME development plan, it requires capital investment that will be allocated by MSMEs to meet the needs of increasing technology, production and infrastructure facilities. This research was conducted with the aim of conducting financial and non-financial analysis to develop popular yellow tofu MSMEs. This study uses the method of 4 criteria for financial feasibility analysis, namely IRR, NPV, PP, PI and also reviewed technical aspects to determine the feasibility of MSME development. The results of this study show that the plan to increase production capacity in msme yellow tofu is feasible to be implemented with an NPV value of 1,014,825,332>0, an IRR value of 37.1%>5%, a PI value of 10.18>1 and a period of return on investment capital is 2 months 16 days. As well as in terms of technical aspects of the yellow tofu business is worth developing because of the need for equipment, and factory buildings can be fulfilled by using personal costs and realized gradually.
DESAIN MITIGASI RISIKO MENGGUNAKAN HOUSE OF RISK PADA PROSES RANTAI PASOK GARAM OLAHAN (Case Study: PT. Garam Unit Camplong): Risk Mitigation Design Using House of Risk in Processed Salt Supply Chain Process (Case Study: PT. Garam Unit Camplong) Anang Siswanto; Johan Alfian Pradana; Saiful Rowi; Venus Khatta Salsabillah; Sindy N M Haristanti; Rudy Kurniawan; Evi Yuliawati; Khoirul Hidayat
Agroindustrial Technology Journal Vol. 6 No. 2 (2022): Agroindustrial Technology Journal [ATJ]
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The supply chain cannot be separated from the activities of manufacturing and service activities. The very dynamic development proves that the emergence of various risks that have the opportunity to hinder the supply chain process itself. The design that will be achieved is risk mitigation using a house of risk in processed salt products. The procedures we use lead to the house of risk I and the house of risk II with the achievement of preventive action. The findings obtained are responses by mapping position repositioning based on background, training as a science development, work assignments according to detailed equipment analysis and recapitulation, replacement of parts that have the potential to hinder the production process and monitoring of estimated repair times in total productive maintenance. The importance of risk to supply chains requires better development and mitigation. This is the lowest level key to consistently achieving supply chain processes in accordance with the expectations of the users involved.
Pemanfaatan Pemodelan 3d Sketchup Dalam Analisis Risiko Ergonomi Dan Perancangan Stasiun Kerja Yang Berkelanjutan Venus Khatta Salsabillah; Anang Siswanto
Ekliptika Vol. 6 No. 2 (2026): Ekliptika : Jurnal Inovasi Teknologi Berkelanjutan (Januari)
Publisher : Universitas Nahdlatul Ulama Pasuruan, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55757/ekliptika.v6i2.1279

Abstract

This qualitative study evaluates the effectiveness of SketchUp as a visualization tool for ergonomic workstation design. Findings indicate that 3D visualization accelerates the identification of work positions that pose a risk to worker health. Using SketchUp allows for the simulation of facility layouts that support occupational safety and operational comfort, in accordance with sustainable industrial principles. The analysis was conducted by converting the research subjects' experiences in digital modeling into technical data on musculoskeletal risks. The study concludes that the integration of 3D technology and national ergonomic standards is a crucial pillar in achieving energy efficiency and social well-being in industrial environments.
Implementation of Methods Engineering to Improve Occupational Safety and Productivity in the String-and-Button Envelope Manufacturing Process Rachmad Santoso; Elsanda Merita Indrawati; Ary Permatadeny Nevita; Kartika Rahayu Tri Prasetya Sari; Hisbulloh Ahlis Munawi; Venus Khatta Salsabillah
JUMANTARA: Jurnal Manajemen dan Teknologi Rekayasa Vol 5, No 2 (2026): Juli
Publisher : Institut Teknologi Dirgantara Adisutjipto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28989/jumantara.v5i2.3943

Abstract

The high rate of occupational accidents in Small and Medium Enterprises (SMEs), particularly in the button map manufacturing process at PT. RR, is caused by unsafe rivet machine designs and risky work methods. This issue necessitates a feasible and integrated solution. A Methods Engineering approach was selected to combine technical and managerial interventions to create a safer working environment without sacrificing productivity. This study aims to: (1) analyze the effectiveness of rivet machine modifications in preventing accidents; (2) evaluate the impact of modified work methods on worker behavior and fatigue; and (3) measure the simultaneous balance between improved occupational safety and productivity. The research employs a mixed-methods quasi-experimental one-group pretest-posttest design. The stages include: (1) problem identification and baseline analysis; (2) design and implementation of interventions; (3) participatory worker training; (4) monitoring and data collection for three months post-intervention; (5) quantitative and qualitative data analysis; and (6) evaluation and conclusion formulation. The results demonstrate a significant improvement in operational performance, characterized by a 100% reduction in work accidents (from 5 to 0 incidents), the average cycle time decreased from 21.02 seconds to 18.75 seconds, representing a 10.80% improvement in time efficiency, this indicates a 12.1% increase in productivity, rising from 1,199 units/day to 1,344 units/day. Furthermore, there was a 43.44% reduction in the defect rate, dropping from 3.20% to 1.81%, which indicates an improvement in production quality resulting from the intervention. To examine the significance of these changes, a Paired T-test was conducted. The results show a t-stat of 48.63 with a p-value < 0.001 (below the threshold of p < 0.05). These findings provide strong empirical evidence that the implemented Methods Engineering intervention had a statistically significant impact on increasing production process speed.
Improving the Quality of Cake Mold Products Through the Integration of Green Manufacturing and Good Manufacturing Practice (GMP) Using the KPI, FMEA, and Fishbone Diagram Approaches: Peningkatan Mutu Produk Cetakan Kue Melalui Integrasi Green Manufacturing dan Good Manufacturing Practice (GMP) Menggunakan Pendekatan KPI, FMEA, dan Fishbone Diagram Lolyka Dewi Indrasari; Johan Alfian Pradana; Ana Komari; Afiff Yudha Tripariyanto; Venus Khatta S
R.E.M. (Rekayasa Energi Manufaktur) Jurnal Vol 11 No 1 (2026): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/r.e.m.v11i1.1761

Abstract

PT. X activities have entered the mid-scale home industry of Cookie cutting production. Where industrial activities are an allocation of 8 hours of work per day. The dominant pollution that occurs is the remnants of slab iron that is perca. The utilization of iron slabs that have not been maximal will cause Environmental hazards. This danger occurs is wasted in the Environment. The purpose of the study is to determine the results of key performance indicators to provide improved good manufacturing with the integration of Fishbone diagrams reviewed from ISO 22000: 2009, ISO 14001:2015, and HACCP. The research stage is to assess aspects of waste, energy usage, and yieldss. Continued to review the proposed green manufacturing improvement using FMEA Integration Fishbone diagram. This research shows that aspects of green manufacturing have qualified ISO 22000:2009, ISO 14001:2015, and HACCP and proposed improvements that are expected to be motivated, intensive monitoring, and maintaining green manufacturing conditions to improve.
Co-Authors Afiff Yudha Tripariyanto Alfian Pradana, Johan Ana Komari Ana Komari Anang Siswanto Anang Siswanto Anang Siswanto, Anang Ary Permatadeny Nevita Evi Yuliawati Harsito, Catur Johan Alfian Pradana Johan Alfian Pradana Kartika Rahayu tri prasetya Sari Khoirul Hidayat Lolyka Dewi Indrasari Merita Indrawati, Elsanda Munawi, Hisbulloh Ahlis N M Haristanti, Sindy Ni Luh Putu Hariastuti Ni Luh Putu Hariastuti Rizki Puspita Dewanti Rowi, Saiful Rudy Kurniawan Rudy Kurniawan Saiful Rowi Saiful Rowi Santoso, Rachmad sari, kartika prasetya Sindy N M Haristanti