Article Per Year (5 Year)
p-Index From 2021 - 2026
1.857
P-Index
This Author published in this journals
All Journal JIEET (Journal of Information Engineering and Educational Technology) Jurnal Abadimas Adi Buana Jurnal MEBIS (Manajemen dan Bisnis) Journal of Advanced in Information and Industrial Technology (JAIIT) Abimanyu: Journal of Community Engagement Journal of Informatics and Computer Science (JINACS)
Alit, Ronggo
Unknown Affiliation
Arts Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Industrial & Manufacturing Engineering Public Health Social Sciences Other

Published : 11 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 11 Documents
Search

 1   2 
Peningkatan Peningkatan Kualitas Produksi Keripik Tette Khas Madura Menggunakan Mesin Press Semi Automatic Foodgrade Based : - Novita Sari, Handini; Ramadani, Ali Hasbi; Alit, Ronggo
Abimanyu : Jornal of Community Engagement Vol 5 No 1 (2024): February 2024
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/abi.v5n1.p36-42

Abstract

Tette keripiks are a traditional food typical of the Madura region, it is proven that to this day this food is still one of the icons of typical Madurese food. However, there is still little attention from the government for the development of this specialty food industry. People's expertise in making tette keripiks has been passed down from generation to generation. Based on the results of observations and interviews by the proposing team with groups of small Tette business entrepreneurs who are program partners, it is known that the priority problems are causing the MSMEs of Tette keripiks to not develop, because the production process does not use adequate technology. Based on these problems, the solution offered to solve the problems faced by Ibu Hamiyah's Tette keripiks MSME partners is to apply research results in the form of appropriate technology produced by universities, in this case the application of the technology offered is a Semi-Automatic Tette Keripiks Press Machine Based Food grade. It is hoped that using appropriate technology will increase the quantity and quality of production from Ibu Hamiyah's Tette keripiks MSMEs. Keywords: Tette keripiks, Madurese food, appropriate technology, Press Machine
Co-Authors 'Adilah, Haifa' Syadza Aditya Prapanca Agus Prihanto Ali Hasbi Ramadani Bonda Sisephaputra Chusyaidin, Muhammad Daniansyah Diana Aqidatun Nisa Dui Maharani, Kharisma Intan Lutfitasari, Irin Maulana, Hendra Novita Sari, Handini Rengga, Daniel Ricky Eka Putra Rosalya Putri, Pungky Rosalya Putri Suartana, I Made