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All Journal Martabe : Jurnal Pengabdian Kepada Masyarakat JURNAL TIARSIE Amerta Nutrition Jurnal Kreativitas PKM JURNAL GIZI DAN KESEHATAN Journal of Food Technology and Health Internet of Things and Artificial Intelligence Journal Jurnal Pengabdian Tri Bhakti Collaborative
Nasrullah, Nanang
Universitas Langlangbuana
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Journal : Amerta Nutrition

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Perbedaan Efektivitas Edukasi Media Booklet dan Video terhadap Pengetahuan Gizi Seimbang Pendamping Anak Autism Spectrum Disorder di Wilayah Jabodetabek: The Difference in Effectiveness of Booklet and Video Media Education on Balanced Nutrition Knowledge of Caregivers for Children with Autism Spectrum Disorder in Jabodetabek Area Putri, Tiara Kumala; Simanungkalit, Sintha Fransiske; Sianturi, Hendry Roris P; Nasrullah, Nanang
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.7-16

Abstract

Background: Children with Autism Spectrum Disorder (ASD) require adequate and proper balanced nutrition to support their growth, development, and to prevent nutritional problems. One of the factors influencing nutritional problems is the lack of knowledge among caregivers. Nutrition education can be applied to improve the knowledge of caregivers of children with ASD about balanced nutrition. The use of educational media in the form of booklet and video are considered effective. However, the differences in effectiveness between the two media needs to be analyzed. Objectives: To determine the differences in the effectiveness of booklet and video media education on the balanced nutrition knowledge among caregivers of children with ASD in the Jabodetabek area. Methods: This study used a quasi-experimental design with a two-group pre-test post-test design. The sample was caregivers of children with ASD in Jabodetabek area who met inclusion and exclusion criteria, totalling 60 people each in the control and experimental group. The sampling technique was cluster sampling with a research instrument in the form of a questionnaire. Data analysis was conducted using univariate analysis and bivariate analysis was conducted using Mann-Whitney test. Results: The Mann-Whitney test result showed that p-value 0.003 (p-value<0.05) indicating both booklet and video media were effective. The mean score in the video group was greater at 67.23, compared to the mean in the booklet group at 53.77. Conclusions: Nutritional education using video media is more effective in improving the balanced nutrition knowledge of caregivers of children with ASD compared to booklet.
Pengaruh Kombinasi Biji Labu Kuning dan Jamur Merang dengan Pengikat Umbi Gembili Terhadap Kadar Proksimat dan Profil Asam Amino Daging Analog: The Effect of Combining Pumpkin Seeds and Straw Mushroom with Lesser Yam as a Binder on the Proximate and Amino Acid Profile of a Meat Analog Mumtaz, Shabrina Olivia; Nasrullah, Nanang; Fauziyah, A'immatul
Amerta Nutrition Vol. 9 No. 2 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i2.2025.248-257

Abstract

Background: Dyslipidemia is a significant risk factor for cardiovascular disease. The high prevalence of dyslipidemia is caused by the habitual consumption of foods contain saturated fats, such as beef. Therefore, meat analog made from plant-based ingredients is a potential alternative due to its high protein content and low fat content, especially regarding saturated fats. Objectives: To determine the effect of pumpkin seeds and straw mushroom combination with lesser yam as a binder on proximate and amino acid profile of meat analog. Methods: This study used a completely randomized design with three formulations based on the proportions of pumpkin seed flour and straw mushroom flour, such as F1 (75%:25%), F2 (50%:50%), and F3 (25%:75%). Each formulation is added with 25 g lesser yam puree. Proximate analysis was conducted to determine moisture, ash, protein, fat, and carbohydrate, with analysis of amino acid profile of meat analog. Statistical analysis of the data was conducted using ANOVA and Duncan’s Multiple Range (DMRT) test. Results: The three formulations of meat analogue had moisture 42.19-42.29%, ash 2.81-4.34%, protein 15.50-16.90%, fat 3.86-14.08%, carbohydrate 24.01-33.98%, and total amino acids 11.97-14.60%. The results showed that the three formulations of pumpkin seed flour and straw mushroom flour significantly affected ash content (p-value=0.020), fat content (p-value<0.001), carbohydrate content (p-value=0.004), as well as the amino acids threonine (p-value=0.019) and lysine (p-value=0.036). Conclusions: The combination of pumpkin seed flour, straw mushroom flour, and lesser yam as a binder had a significant effect on the proximate and amino acid profile of the meat analog.
Analisis Perbedaan Hasil Produksi ASI dan Status Gizi Ibu Menyusui sebelum dan setelah Konsumsi Food Bar Tepung Daun Katuk (Sauropus Androgynus) dan Daun Torbangun (Coleus Amboinicus) di Kelurahan Limo, Depok: Analysis of Differences in Breast Milk Production and Nutritional Status of Breastfeeding Mothers in Limo Subdistrict, Depok Before and After Consuming Food Bars Made from Katuk (Sauropus Androgynus) and Torbangun (Coleus Amboinicus) Leaves Karlina, Dinda; Nasrullah, Nanang; Sufyan, Dian Luthfiana
Amerta Nutrition Vol. 9 No. 2 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i2.2025.199-208

Abstract

Background: Some mothers perceive that their breast milk production is insufficient, which hinders them from breastfeeding their infants. Based on data from the Indonesian Ministry of Health in 2022, only 52.2% of infants in Indonesia receive exclusive breastfeeding, below the target of 80%. Previous research shows that the consumption of food bars made from a combination of torbangun and katuk leaf flour can increase breast milk production, compared to consuming the leaves separately. Additionally, maternal nutritional status also plays a role. Mothers with good nutritional status tend to produce breast milk of better quantity and quality. Objectives: This study aimed to evaluate and compare the effectiveness of food bars made from katuk and torbangun leaf flour in increasing breast milk production and the nutritional status of breastfeeding mothers in Limo Subdistrict, Depok.  Methods: This study employed a quasi-experimental method with a pre- and post-test without control group design. This study was conducted for four days. Data were analyzed using the Shapiro-Wilk test for normality, followed by appropriate statistical tests (paired t-test if normally distributed or Wilcoxon test if non-normally distributed). The sample consisted of 15 participants selected through simple random sampling.  Results: The paired t-test results showed a p-value of <0.001, indicating a significant difference in breast milk production before and after the consumption of food bars made from katuk and torbangun leaf flour. However, the analysis of maternal nutritional status yielded a p-value of 0.317 (>0.05), indicating no significant difference in maternal nutritional status before and after the consumption of the food bars. Conclusions: The findings indicate that consuming food bars made from katuk and torbangun leaf flour effectively increases breast milk production. However, their consumption does not significantly affect the nutritional status of breastfeeding mothers.
Potensi Snack Bar Berbasis Blondo dan Substitusi Tepung Anggur Laut untuk Mendukung Performa Atlet: The Potential of Blondo-Based Snack Bars and Sea Grape Flour Substitution to Support Athlete Performance Devi, Shalma; Aeni, Malin Nur; Insyirah, Thifal Hazimah Al; Azmi, Haikal Rizky; Gunawan, Antonius; Nasrullah, Nanang
Amerta Nutrition Vol. 9 No. 1 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1.2025.76-86

Abstract

Background: Sports injuries represented an unavoidable morbidity condition among athletes. Data from the 2016 Summer Olympics in Rio de Janeiro demonstrated that 1,101 out of 11,274 athletes (9.8%) experienced injuries, with 19% sustaining two or more types of injuries. In world championships, 81 injury cases per 1,000 athletes were recorded. Muscle injuries dominated 30-40% of cases in soccer players and more than 59% in weightlifters. Blondo, a coconut oil industry by-product, contained 16.9 g protein, 23.9 g fat, 31.8 g carbohydrates, and 341 kcal energy per 100 g. Sea grapes (Caulerpa Lentillifera) contained chlorophyll a and b, which functioned as antioxidants to protect body cells from post-exercise free radicals. Objectives: This study aimed to analyze the chemical and sensory characteristics of blondo and sea grape-based snack bars. Methods: The research employed a Completely Randomized Design with three formulas (F1: 50%, F2: 75%, F3: 100% blondo). Analysis included proximate testing, fiber content, antioxidant activity, and organoleptic testing. Results: ANOVA analysis revealed that blondo addition did not significantly affect the measured variables (p-value>0.05). However, moisture, ash, protein, fat, and fiber content increased, while carbohydrate content decreased, potentially benefiting athletes. Additionally, decreased IC50 values indicated increased antioxidant activity with blondo addition. Conclusions: Blondo and sea grapes demonstrated potential as sports food ingredients, with F3 being the most preferred formula, containing 518.5 kcal, 14.11 g protein, 27.17 g fat, and 54.27 g carbohydrates.
Co-Authors Adiprabowo, Tjahjo Aeni, Malin Nur Ainaya, Nabila Aulia Alfred Wijaya Ali, Erfansyah Andriana Andriana Arrazaq, Fajar Arum, Dewi Puspa Azmi, Haikal Rizky Dani Ramdani Dani Ramdani, Dani Daud, Pamungkas Devi, Shalma Fauziyah, A'immatul Ginanjar, Arief Gita Ambar Dini Gunawan, Antonius Handadjani, Novi Hardy, Fathinah Ranggauni Hendry Roris P. Sianturi Insyirah, Thifal Hazimah Al Karlina, Dinda Khoirunisa, Hersa Muhammad Syarif Ramdani Mumtaz, Shabrina Olivia Nur Intania Sofianita Octaria, Yessi Crosita Olly Vertus Pulungan, Rafiah Maharani Putri, Tiara Kumala Rahman, Sutisna Abdul Rizka Rizkiawan Kodiri, Moh. Faishal Sergio, Diego Simarmata, Melissa T. A. Sintha Fransiske Simanungkalit Sufyan, Dian Luthfiana Taufik Maryusman Taufikurrahman Wahyu Harahap, Wandy Wiradati, Meidy Zulkarnain Zulkarnain Zulkarnain Zulkarnain