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Zalacca Based Food Industry Development in Karang Asem District Bali Province I Gusti Bagus Udayana; Ni Made Defy Janurianti; AA Mayun Wirajaya; Made Yuliartini; Luh Kartini; Ida Bagus Komang Mahardika; A.A. Made Semariyani; I Gede Pasek Mangku; Yohanes Parlindungan Situmeang; I Komang Jiwa Antara; I Gusti Ngurah Agung Pawana; M. Pambudi Nurwantara
SEAS (Sustainable Environment Agricultural Science) Vol. 4 No. 1 (2020)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (435.418 KB) | DOI: 10.22225/seas.4.1.1681.38-45

Abstract

The food industry is one of the industries that is growing very rapidly throughout the world, including in Indonesia. Various types of food and beverages with an attractive appearance continue to be produced to increase the aesthetic value and attractiveness of consumers. Food and beverage production processes include the selection of raw materials, food and beverage processing, food and beverage quality testing, packaging to the food and beverage distribution process. Every process that takes place must be controlled so that the final product produced is safe and suitable for consumption by consumers. Zalacca production in Karangasem Regency is very good to be developed into the useful food industry. The development of the zalacca-based food industry can increase added value for the people and zalacca commodities. The results of the study using the Process Hierarchy Analysis methodology show that Chips, Syrups, and Extracts occupy high yields to be developed.
Effect of Organic Fertilizer Doses of Coal And Mutiara NPK on The Growth of Grafting Yields of Pomelo Seedlings (Citrus grandis L. Osbeck) Ni Komang Ayu Aryawati Dewi; Made Sri Yuliartini; Ida Bagus Komang Mahardika
SEAS (Sustainable Environment Agricultural Science) Vol. 6 No. 2 (2022)
Publisher : Warmadewa University Press

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Abstract

This study aims to determine the effect of giving a dose of organic coal fertilizer and NPK fertilizer on the growth of grafting seedlings of pomelo varieties. This research is an experiment on polybag planting media conducted at UPTD. Balai Benih Tanaman Pangan dan Hortikultura of Bali Province from February to July 2022. This study was arranged based on a Completely Randomized Block Design (RCBD) with 2 factors arranged in a factorial manner. The first factor is the dose of coal organic fertilizer (B) consisting of 4 levels: B0: 0 gr/polybag, B1: 71 gr/polybag, B2: 142 gr/polybag, B3: 213 gr/polybag. The second factor was the dose of NPK (N) consisting of 4 levels: N0:0 g/polybag, N1: 18.75 g/polybag, N2:37.5 g/polybag, N3:56.25 g/polybag. Thus, there were 16 treatment combinations, each of which was repeated 3 times to obtain 48 polybags. The results of statistical analysis showed that the interaction (B×N) and 0.05) on shoot growth variables (days), shoot cultation length (cm), bud grafting diameter (mm), number of leaves (strand), total leaf area (cm2). The fastest rootstock cuttings were obtained with a dose of NPK fertilizer of 37.5 g/polybag (N2) which was 6.67 days and the difference was not significant at a dose of 18.75 g/polybag (N1) which was 7.42 days. Keywords : dose, coal fertilizer, npk fertilizer, grafting, pomelo
The Effect of Compost and NPK Fertilizers on The Growth and Yield of Shallots Antonius Petrus Lalu Mato; Yohanes Parlindungan Situmeang; Ida Bagus Komang Mahardika
Agriwar Journal Vol. 2 No. 2 (2022): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

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Abstract

This study aims to determine the effect of compost fertilizer and NPK fertilizer on the growth and yield of Shallots. This research was conducted at the Local Waste Processing Site, Kusamba Village, Klungkung. This experiment used a randomized block design (RBD) with a factorial pattern consisting of 2 factors. The first factor was the dose of compost (T) consisting of 3 levels, namely: 5-ton ha-1 (T1), 10-ton ha-1 (T2), and 15-ton ha-1 (T3). The second factor is the dosage of NPK fertilizer (M) consisting of 3 levels: (M1) 150 kg/ha-1, (M2) 300 kg/ha-1, (M3) 450 kg/ha-1. The interaction between compost treatment and NPK had a significant (P<0.05) to very significant (P<0.01) effect on all observed variables except fresh weight per clump. The highest fresh weight of tubers was obtained from the interaction between compost 5 tons ha-1 and NPK 150 kg ha-1 (T1M1) giving the highest fresh weight of tubers per clump, 41.44 g, significantly different or an increase of 45.13% compared to the fresh weight of tubers. The lowest per clump was the interaction of 15-ton ha-1 compost with NPK 450 kg ha-1 (T3M3), which was 31.25 g.
The Effect of Weed Solution Type and Concentration to Control Aphid Pests in Chrysanthemum Plants Andriani, A. A. S. P. R.; I Gusti Made Arjana; Ida Bagus Komang Mahardika; Maria Scolastika Dede; Modesta Sriayuningsi Todo
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 3 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i3.468

Abstract

Among various flower varieties, chrysanthemum (Chrysanthemum sp.) is one of the most significant decorative flower commodities. Along with Aphis sp., which may do a great deal of harm, Thrips sp. pests pose a serious risk to chrysanthemums. Use of organic, non-toxic materials, such as plant-based biopesticides, is one substitute for managing Thrips sp. The purpose of this study is to ascertain which weed extract solutions, and at what doses, are most efficient at managing aphid pests on chrysanthemum plants. Two factors were included in the research design, which used a Factorial Randomized Block Design in a greenhouse setting: the type of weed extract solution and its concentration. Analysis of Variance (ANOVA) was used to examine the production data; at a 5% significant level, a Duncan or LSD test was then performed. The quality of the chrysanthemums was then compared to the Indonesian National Standard (SNI) 01-4478-1988. Aphid population, aphid mortality, flower diameter at full bloom, and percentage of flower damage (derived by dividing the number of damaged petals by the total number of observed petals) were among the observed variables. The findings showed that the chrysanthemums grown in the Ageratum conyzoides weed extract solution had the maximum growth and flower production, along with the lowest percentage of diseased leaves. Furthermore, the 300 grams/liter concentration demonstrated greater efficacy in impeding pest attacks, resulting in increased chrysanthemum development and a reduced proportion of leaf infection. For chrysanthemums to develop as best they can, the study advises applying a solution of Ageratum conyzoides weed extract at a dosage of 300 grams/liter.
Increasing the Provision of Horticultural Seeds in the Women's Farmer Group "Tunas Mekar Sari" Bakas Village, Banjarangkan District, Klungkung, Bali Yuliartini, Made Sri; Ida Bagus Komang Mahardika; Anak Agung Ngurah Mayun Wirajaya; Anak Agung Sagung Putri Risa Andriani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i1.191

Abstract

Agricultural products produced by the people of Bakas Village do not come from farmers who have been struggling with paddy fields, but with the passage of time and a change in the paradigm of the community, agricultural activities have been carried out by women who are members of a forum, namely the " Women's Farmer Group" with their activities in agriculture, namely the provision of horticultural seeds, the use of land owned by groups and yards of houses but has not been managed optimally and continuously. The Community Service (PKM) was carried out in Bakas Village, Banjarangkan District, Klungkung. This applied research aimed to improve the understanding of nursery technology in the women’s farmer group and increase the ability to provide more complete and sustainable horticultural seeds; the correct and appropriate technology of horticultural crop cultivation for the group of women’s farmers is increasing so that the results obtained increase; hydroponically as well as aquaponics (a combination of fishery and vegetable cultivation) for sustainable land use and availability The implementation of service activities to achieve goals includes providing counseling materials, training, field practices, application of technology and assistance. The external targets achieved by the partner farmer women's group can increase the income and welfare of its members through the sustainable manufacture of seeds, the improvement of sustainable food with hydroponic and aquaponic systems as well as the intensive utilization of group-owned land
Control of Clove Plant Disturbing Organisms in Amerta Masa Farmer Group in Asahduren Village, Pekutatan District, Jembrana Regency Andriani, A. A. S. Putri Risa; A.A.Ngurah Mayun Wirajaya; Ida Bagus Komang Mahardika; Luh Kartini; I Gusti Made Arjana; Yohanes Parlindungan Situmeang; I Nengah Suaria; Made Sri Yuliartini; Ketut Agung Sudewa; Ni Komang Alit Astiari; I Gusti Bagus Udayana; Sandra Pakusi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.326

Abstract

Amerta Masa Farmer Group is a farmer group in Asah Duren Village that focuses on cultivating cloves. The problem faced by the Amerta Masa Farmer Group is the lack of knowledge about the control techniques of Clove Plant Disturbing Organisms. Control using root infusion techniques is very effective, efficient and more selective, but this method requires expertise or trained personnel so that in its implementation there is no difficulty in obtaining roots suitable for this application. Therefore, the service team provides assistance and direct practice in overcoming the problem of controlling organisms that disturb clove plants. After the implementation of the activity, it was obtained that, partners have been able to practice controlling organisms disturbing clove plants so as to increase production by 10-20%. Mitra hopes to get continuous assistance in cultivating cloves so that they can remind the production of clove plants.
The Effect of Weed Solution Type and Concentration to Control Aphid Pests in Chrysanthemum Plants Andriani, A. A. S. P. R.; I Gusti Made Arjana; Ida Bagus Komang Mahardika; Maria Scolastika Dede; Modesta Sriayuningsi Todo
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 3 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i3.468

Abstract

Among various flower varieties, chrysanthemum (Chrysanthemum sp.) is one of the most significant decorative flower commodities. Along with Aphis sp., which may do a great deal of harm, Thrips sp. pests pose a serious risk to chrysanthemums. Use of organic, non-toxic materials, such as plant-based biopesticides, is one substitute for managing Thrips sp. The purpose of this study is to ascertain which weed extract solutions, and at what doses, are most efficient at managing aphid pests on chrysanthemum plants. Two factors were included in the research design, which used a Factorial Randomized Block Design in a greenhouse setting: the type of weed extract solution and its concentration. Analysis of Variance (ANOVA) was used to examine the production data; at a 5% significant level, a Duncan or LSD test was then performed. The quality of the chrysanthemums was then compared to the Indonesian National Standard (SNI) 01-4478-1988. Aphid population, aphid mortality, flower diameter at full bloom, and percentage of flower damage (derived by dividing the number of damaged petals by the total number of observed petals) were among the observed variables. The findings showed that the chrysanthemums grown in the Ageratum conyzoides weed extract solution had the maximum growth and flower production, along with the lowest percentage of diseased leaves. Furthermore, the 300 grams/liter concentration demonstrated greater efficacy in impeding pest attacks, resulting in increased chrysanthemum development and a reduced proportion of leaf infection. For chrysanthemums to develop as best they can, the study advises applying a solution of Ageratum conyzoides weed extract at a dosage of 300 grams/liter.
Community Service at the "Tabanan Lestari" Farmers Group in Banjar Bugbugan Sari, Senganan Village, Penebel District, Tabanan Regency, Bali Ida Bagus Komang Mahardika; Made Sri Yuliartini; Anak Agung Ngurah Mayun Wirajaya
Asian Journal of Community Services Vol. 2 No. 12 (2023): December 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i12.7049

Abstract

The solutions offered to overcome the problems faced by the partners are carried out through a community partnership program through farmer assistance, counseling, training, technology transfer, techniques for making biological fertilizer from citrus fruit waste, as well as strengthening group institutions. This Community Service Program is implemented in this farmer group. The method used to achieve this goal is through counseling, training and application of technology with direct practice in the field. The implementation of Community Service has gone well according to plan and the participation and response of all members have been very enthusiastic in its implementation. The output targets are a technology package for managing orange plantation waste into good quality biofertilizer, and strengthening the institutions of integrated agrotourism groups in Senganan village and publishing them in scientific journals.