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All Journal Teknotan: Jurnal Industri Teknologi Pertanian Jurnal Pengabdian Kepada Masyarakat Sakai Sambayan Jurnal Ilmiah Pangabdhi Jurnal Sosial Ekonomi Kelautan dan Perikanan Journal of Agritechnology and Food Processing Agroindustrial Journal DEDIKASI : Jurnal Pengabdian Kepada Masyarakat Babakti : Journal of Community Engangement JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI
Sylvia, Teny
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Public Health Social Sciences Other

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Journal : Journal of Agritechnology and Food Processing

 1 
From Tradition to Transformation: A Scientific Blueprint for Safer Tofu in Bandar Lampung Subara, Deni; Kumala, Reza; Sylvia, Teny
Journal of Agritechnology and Food Processing Vol 5, No 1 (2025)
Publisher : UNIVERSITAS MUHAMMADIYAH MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jafp.v5i1.32978

Abstract

Tofu is an affordable, ubiquitous protein source, but its production, especially in small and medium-sized enterprises (SMEs) using traditional methods, presents significant microbiological risks. To address these risks, we analyzed the production process of a local producer, "tahu SMS" in Bandar Lampung, using the Hazard Analysis and Critical Control Point (HACCP) system. Our investigation identified 23 biological, chemical, and physical hazards and established five critical control points (CCPs) at the filtering, coagulation, printing, and packaging stages. The primary outcome is a producer-specific HACCP plan detailing critical limits, monitoring protocols, and corrective actions. This study provides a practical framework for "tahu SMS" to improve food safety and offers a replicable model for integrating scientific safety principles into traditional tofu production 
Co-Authors Agus Firmansyah Dyah Ismoyowati, Dyah Eka Novriyanti Endo Pebri Dani Putra Feerzet Achmad Fitranita, Vika Hatta, Madani Jayawarsa, A.A. Ketut Kumala, Reza Kuncoro Harto Widodo Laksono, Untung Trimo Larassati, Dyah Putri Mahendra, Lufy Eka Marlina, Titi Noveliska Br Sembiring, Noveliska Br Nurul Fadhilah Pinem, Holan Pindon Sembiring, , Noveliska Br Subara, Deni Suhartono Sulaiman, Ali Khotib Swandhari, Erika Thamrin, Elfa Susanti Wijayani, Rizky Aden Zuhri, Ahmad Azkal Azkiya