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All Journal Eduhealth Medical Journal of Indonesia Elementary: Islamic Teacher Journal QUALITY Jurnal Pengabdian Kepada Masyarakat Sakai Sambayan Paediatrica Indonesiana GIZI INDONESIA Jurnal Pengabdian Masyarakat AbdiMas JURNAL PEMASARAN KOMPETITIF At-Tajdid : Jurnal Pendidikan dan Pemikiran Islam Jurnal Graha Pengabdian International Journal Of Science, Technology & Management (IJSTM) JOURNAL LA MEDIHEALTICO Indonesian Journal of Adult and Community Education (IJACE) PUCUK : Jurnal Ilmu Tanaman Amorti: Jurnal Studi Islam Interdisipliner Global Komunika : Jurnal Ilmu Sosial dan Ilmu Politik Journal of Data Analytics, Information, and Computer Science (JDAICS) Babakti : Journal of Community Engangement JIKI
Agus Firmansyah
Prodi D III Keperawatan Fakultas Ilmu Kesehatan, Universitas Pesantren Tinggi Darul Ulum Jombang
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HUBUNGAN GIGI KARIES TERHADAP STATUS GIZI ANAK TK ,TK MUSLIMAT 7 PETERONGAN JOMBANG Ghofar, Abdul; Firmansyah, Agus
Eduhealth Vol 3, No 1 (2013): Jurnal Eduhealth
Publisher : Eduhealth

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Abstract

ABSTRAKKaries  gigi atau pembusukan gigi adalah suatu kerusakan deskruktif progresif dan mengenai jaringan-jaringan  gigi  yang  mengalami  pengapuran.  Karies  gigi  merupakan  masalah  mulut utama  pada  anak-anak.  Rasa  timbul  tidak  nyaman  pada  orang  yang  menderita  gigi  karies menimbulkan  dampak  pada  status  gizi  anak.  Rancangan  penelitian  ini  menggunakan  cross sectional. Dengan jumlah populasi  29 anak dan sampel yang di gunakan sejumlah 27 anak di TK Muslimat 7 Peterongan Jombang, dengan menggunakan teknik simple random sampling. Pengumpulan  data  dengan  menggunakan  lembar  observasi  yang  didalamnya  terdapat beberapa  komponen  yaitu  tabel  tingkat  karies  gigi  dan  komponen  z-score  tabel,  Uji  analisa menggunakan  Spearman’s  corelation  dengan  α  <  0,05.  Hasil  penelitian  ini  menunjukkan bahwa  hubungan  karies  gigi  terhadap  status  gizi  anak  sebagian  besar  yang  menderita  karies berstatus  gizi  buruk  atau  kurus  sebanyak  21  responden  (77,8%),  selain  itu  dari  hasil menggunakan Spearman’s corelation didapatkan α = 0,00 dengan koefesien korelasi r = 0,869 yang berarti ada hubungan antara gigi karies dengan status gizi anak  di Kelas A TK Muslimat 7 Peterongan Jombang yang sangat kuat..Kata Kunci : karies Gigi,  status GiziABSTRACTDental  caries  or  tooth  decay  is  a  progressive  and  deskruktif  damage  on  dental  tissues  that had  calcification. Dental  caries  is  the  main  oral  problems  in  children. Sense  of  discomfort arisingin  people  who  suffer  from  dental  caries  have  an  impact  on  nutritional  status  of children. The design of this study using cross sectional. With a population of 29 children and a  sample  that  is  in  use  a  number  of  27  children  in  kindergarten  Muslimat  7  Peterongan Jombang, using simple random sampling technique as sampling methode. Data collection by using the observation sheet in which there are several components of the table level of dental caries and z-score table components, test analysis using Spearman´s corelation with α <0.05. The  results  of  this  study  indicate  that  dental  caries  relationship  to  the  nutritional  status  of children who suffer most of the caries status of malnourished or underweight as many as 21 respondents (77.8%), other than that of the results obtained using the Spearman´s corelation α  =  0.00  with  a  correlation  coefficient  r  = 0.869,  the  powerful  which  means  there  is  a relationship  between  dental  caries  in  the  nutritional  status  of  children  in  kindergarten Muslimat 7 Class A Peterongan Jombang.  Key words: dental Caries, nutrition Status
Elastase-1 concentration in feces of term and preterm infants aged 0 – 4 months Dharmasetiawani, Nani; Firmansyah, Agus
Medical Journal of Indonesia Vol 12, No 2 (2003): April-June
Publisher : Faculty of Medicine Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (223.152 KB) | DOI: 10.13181/mji.v12i2.95

Abstract

Fecal elastase-1 concentration reflects exocrine pancreatic function. There have been some reports from Europe, but so far there has not been a report of fecal elastase-1 concentration in Indonesia, especially concerning infants. The aim of this study is to know the concentration of elastase-1 in feces of infants aged 1-120 days as a preliminary report of the study of the ontogeny of pancreatic elastase-1 in term and preterm infants. Fecal elastase-1 were measured from feces of 28 healthy preterm and 34 healthy term infants up to 120 days (4 month) of age. Elastase-1 concentration in infants less than 14 days of age fluctuated below 200 μg/gram feces. At the first day of life 80% preterm and 60% term infants had elastase-1 concentration less than 200 μg/gram feces, and by the age of 7 days 50% preterm and 33% term infants had elastase-1 concentration less than 200 μg/gram feces. After 14 days of age its concentration was more than 200 μg/gram feces, regardless of gestational age. This preliminary study corroborates supported the previous studies that the level of fecal elastase-1 reached normal level after 14 days. Future longitudinal study is needed to know elastase-1 concentration in infants less than 14 days. (Med J Indones 2003; 12: 69-72) Keywords: Fecal elastase-1, Infants, Enzyme-link immunosorbent assay
Effects of realimentation on small intestinal morphology and disaccharidase activity in malnutrition Sprague-Dawley rats Sosrosumihardjo, Rustadi; Firmansyah, Agus; Rasad, Asri; Harjodisastro, Daldiyono; Ridwan, Endi; Wanandi, Septilia I.; Retno, Dwirini
Medical Journal of Indonesia Vol 15, No 4 (2006): October-December
Publisher : Faculty of Medicine Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (149.582 KB) | DOI: 10.13181/mji.v15i4.238

Abstract

Low birth-weight infant and intrauterine growth retardation are still a health problem, especially in Indonesia due to high prevalence and need to be reduced. Malnutrition in infants are most common occur in low birth-weight infants. Malnutrition in rats resulted in hypotrophic and normoplastic mucosa of the small intestine. The finding was not only showed that small intestine was able to maintain its cell number in condition with restriction nutrient, however also suggested the posibility of epithelial regeneration if given adequate nutrient intake. Did realimentation recover the hypotrophic normoplastic mucosa to normotrophic normoplastic? The study aim to answer that question. Experimental animal study with post test-control group design was performed using 40 male litter of Sprague-Dawley rats, was fed standard chow. The study was divided into phases prenatally-induced malnutrition and continued with phase realimentation. The result of this study is the body weight, mucosal thickness, villus height, cryptus depth, ratio of villus/ crypt, number of villi, protein content, and disaccharidases of rats realimentation group was higher than non-realimentation group, but lower than control group. Prenatally-induced malnutrition did not reduced the population of small intestinal enterocytes. Realimentation in rats in prenatally-induced malnutrition was able to improve the hypotrophy of small intestinal mucosa and to increase the disaccharidases activities but did not reach the normal values. Realimentation in rats in prenatally-induced malnutrition was able to improve the maturity of small intestine mucosa but did not reach the normal values. The information will be helpfull to decide the policy of maternal malnutrition. (Med J Indones 2006; 15:208-16)Keywords: small intestinal morphology, disaccharidase activity, Sprague-Dawley rats, prenatally-induced malnutrition, realimentation.
Quantitative analysis of lactose and lactulose in urine by high performance liquid chromatography for determination of intestinal lactase activity Dharmasetiawani, Nani; Suryadi, Herman; Firmansyah, Agus
Medical Journal of Indonesia Vol 12, No 1 (2003): January-March
Publisher : Faculty of Medicine Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (231.365 KB) | DOI: 10.13181/mji.v12i1.84

Abstract

Determination of intestinal lactase activity is directly done by measuring its activity in intestinal epithelium. This is an invasive method and ethically can not be done in healthy infants. Indirectly, determination of lactase activity, stated as excretion and ingestion ratio of lactose and lactulose, needs 30 hours hospitalized infants. The aim of this study was to look for a method for determination of lactase activity which is not invasive and not necessary hospitalized. Using this method  lactose and lactulose were given as a single oral load after 2 hours fasting. Urine were collected for 5 hours starting from consuming sugar solution and then lactose and lactulose concentration in the urine were measured by High Performance Liquid Chromatography. The results showed single oral load of lactose and lactulose can be used for determination of lactase activity in infant and the infants were observed only for 7 hours. (Med J Indones 2003; 12: 8-12) Keywords: Lactase activity, Lactulose, Lactose, High Performance Liquid Chromatography
PENGEMBANGAN MAKANAN PENDAMPING AIR SUSU IBU (MPASI) BERBASIS PUPA MULBERRY (PURY) Astuti, Trina; Kusharto, Clara M; ., Hardinsyah; Firmansyah, Agus
GIZI INDONESIA Vol 32, No 1 (2009): Maret 2009
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v32i1.69

Abstract

COMPLEMENTARY FOOD DEVELOPMENT BASED ON PUPAE-MULBERRY (PURY)Proper complementary feeding are well recognized as necessary to ensure optimal growth anddevelopment during the early years, however are often inadequate in energy density, protein andmicronutrient concentration. The aim of the study is to develop pury-formula complementary foodsfor infant aged 6-9 moths and to analyze nutrition quality and food safety. A silkworm pupae was amajor constituents used as materials which was processed to be a fine powder, called “PURY”.Methods: mix all ingredients consist of 16.6% red rice flour, 16.6% tempe powder, 16.6% formula milkpowder, 25% fine sugar cane and 25% pury. Results and finding: Per 100 g Pury-formula contain 426kcal energy, 20.0% protein, 11.2% fat included linoleat and linolenat; vitamin A,E, B groups andmineral such as Fe, Ca, Zinc, Iodine and Se. Conclusion: Pury-formula complementary food is betterthan commercial product and as well as Health Department guidance. It has a well balanced amountof energy, protein, carbohydrate, fat included long chain polyunsaturated fatty acids (LC-PUFAs) thatare essential for the brain and optimal growth of infants. Recommendation: Pury-formula can be analternate nutritious complementary food for infants undernourished.Keywords: pury, complementary food, growth, infant, undernourished
“MAKAN YANG BENAR SEHATKAN BADAN”: PROGRAM PENDIDIKAN GIZI SEIMBANG UNTUK ANAK USIA SEKOLAH DENGAN PENDEKATAN REGULASI DIRI Kolopaking, Risatianti; Firmansyah, Agus; Umar, Jahja; Fahmida, Umi
GIZI INDONESIA Vol 33, No 2 (2010): September 2010
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

The school- aged years are a critical time for delivering nutrition education to children because that is the time that cognitive- motivational processes emerge as an important influence on food choices. Conventional methods of delivering nutritional message emphasize on knowledge acquisition; however, experiential knowledge is more effective to promote healthy eating behavior among children. The current study used self-regulatory approach and social cognitive learning technique to develop nutrition education program for 3rd and 4th grades mid-low income children. Until now, there has not been any study on nutrition education in Indonesia that focuses on developing skills and behaviors related to areas of food and eating habits. The general objective of the study is to identify the effectiveness of the program by assessing dietary intake as a combined measure of children’s self-regulation of food choice, children’s selfmotivation, and maternal self-efficacy on the home food environment. Based on formative study, culturally tailored and age-appropriate in-class lessons adapted from Indonesian food dietary guidelines were designed for mid- to low-income children in an urban area of Jakarta. Students received 24 in -class sessions, 45 minutes each session twice a week, for a 12-week intervention taught by nutrition professionals. Both school teachers and parents were involved in the program. Outcome evaluations were studied using a quasi-experimental design with the intervention (n=137) and comparison (n=120) groups combined for three assessment periods: pre-intervention, post-intervention and follow-up (12 weeks after post-intervention). Participants were pair of children and their mothers. To answer the research questions, a multiple group structural equation model (SEM) with a structured mean analysis was used. The results suggest that nutrition education program with a self-regulatory approach had a significant effect in improving children’s self-regulatory behaviors in terms of food choice and maternal self-efficacy on home food environment. The results also showed that the program had a significant sustain able effect in terms of improving children’s dietary intakes. Using self-regulatory model, the results suggest that there are two approaches to implement the program. One approach is to modify maternal self-efficacy on the home food environment to improve children’s self-motivation and their dietary intake; another is to directly modify children’s self-regulation of food choice to improve their dietary intake.Keywords: school-aged children; nutrition education; maternal self-efficacy; self-motivation; self-regulation
PENGEMBANGAN MAKANAN PENDAMPING AIR SUSU IBU (MPASI) BERBASIS PUPA MULBERRY (PURY) Astuti, Trina; Kusharto, Clara M; ., Hardinsyah; Firmansyah, Agus
GIZI INDONESIA Vol 32, No 1 (2009): Maret 2009
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (118.487 KB)

Abstract

COMPLEMENTARY FOOD DEVELOPMENT BASED ON PUPAE-MULBERRY (PURY)Proper complementary feeding are well recognized as necessary to ensure optimal growth anddevelopment during the early years, however are often inadequate in energy density, protein andmicronutrient concentration. The aim of the study is to develop pury-formula complementary foodsfor infant aged 6-9 moths and to analyze nutrition quality and food safety. A silkworm pupae was amajor constituents used as materials which was processed to be a fine powder, called “PURY”.Methods: mix all ingredients consist of 16.6% red rice flour, 16.6% tempe powder, 16.6% formula milkpowder, 25% fine sugar cane and 25% pury. Results and finding: Per 100 g Pury-formula contain 426kcal energy, 20.0% protein, 11.2% fat included linoleat and linolenat; vitamin A,E, B groups andmineral such as Fe, Ca, Zinc, Iodine and Se. Conclusion: Pury-formula complementary food is betterthan commercial product and as well as Health Department guidance. It has a well balanced amountof energy, protein, carbohydrate, fat included long chain polyunsaturated fatty acids (LC-PUFAs) thatare essential for the brain and optimal growth of infants. Recommendation: Pury-formula can be analternate nutritious complementary food for infants undernourished.Keywords: pury, complementary food, growth, infant, undernourished
The effect of Bifidobacterium animalis lactis HNO19 supplementation among pregnant and lactating women on interleukin-8 level in breast milk and infant’s gut mucosal integrity Dewanto, Naomi E.F.; Firmansyah, Agus; Sungkar, Ali; Dharmasetiawani, Nani; Sastroasmoro, Sudigdo; Kresno, Siti B.; Suradi, Rulina; Bardosono, Saptawati; Prasetyo, Dwi
Medical Journal of Indonesia Vol 26, No 3 (2017): September
Publisher : Faculty of Medicine Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (484.297 KB) | DOI: 10.13181/mji.v26i3.1481

Abstract

Background: Newborn’s gut mucosal is not fully developed, therefore infants are prone to diarrhea. Probiotic supplementation is known to induce the gut mucosal maturity. This study aimed to identify whether probiotics supplementation among pregnant women since the third trimester would increase the infant’s gut mucosal integrity.Methods: A double-blind, randomized clinical trial was conducted to understand the potential effect of probiotic supplementation on the level of probiotics and IL-8 in breastmilk, urine IFABP, faecal α-1-antytripsin (AAT) and calprotectin in infant’s at birth (V0) and three-months old (V3). A single strain of Bifidobacterium lactis animalis HNO19 (known as DR10) was used since it was not the resident bacteria. The study was held at Budi Kemuliaan Hospital and its satellite clinics from December 2014 to December 2015.Results: About 14% (5/35) and 20% (7/35) of the subjects had DR10 in the breastmilk’s colostrum and at the age of 3-months. The median values of IL-8 in the probiotic group vs the placebo group at V0 and V3 were 2810,1 pg/mL vs 1516.4 pg/mL (p=0.327) and 173.2 pg/mL vs 132.7 pg/mL (p=0.211) respectively. IFABP level 211.7 ng/mL vs 842.5 ng/mL (p=0.243) and 25.3 ng/mL vs 25.1 ng/mL (p=0.466); AAT 136.2 mg/dL vs 148.1 mg/dL (p=0.466) and 24 mg/mL vs 29.72 mg/mL (p=0.545); Calprotectin 746.8 ng/mL vs 4645.2 ng/mL (p=0.233) and 378.6 ng/mL vs 391.3 ng/mL (p=0.888).Conclusion: Probiotic DR10 given to pregnant women since the 3rd trimester can be found in colostrum and 3-months breastmilk. However, it did not affect the level of other probiotics or IL-8 and the gut mucosal integrity.
Decreased basal and n-Butyrate stimulated colonic water and electrolyte transport in the pre- and postnatal malnourished rat Firmansyah, Agus
Medical Journal of Indonesia Vol 2, No 1 (1993): January-March
Publisher : Faculty of Medicine Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2189.313 KB) | DOI: 10.13181/mji.v2i1.3598

Abstract

[no abstract available]
HUBUNGAN GIGI KARIES TERHADAP STATUS GIZI ANAK TK ,TK MUSLIMAT 7 PETERONGAN JOMBANG Ghofar, Abdul; Firmansyah, Agus
Eduhealth Vol 2, No 2 (2012): Jurnal Eduhealth
Publisher : Eduhealth

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Abstract

ABSTRAKKaries  gigi atau pembusukan gigi adalah suatu kerusakan deskruktif progresif dan mengenai jaringan-jaringan  gigi  yang  mengalami  pengapuran.  Karies  gigi  merupakan  masalah  mulut utama  pada  anak-anak.  Rasa  timbul  tidak  nyaman  pada  orang  yang  menderita  gigi  karies menimbulkan  dampak  pada  status  gizi  anak.  Rancangan  penelitian  ini  menggunakan  cross sectional. Dengan jumlah populasi  29 anak dan sampel yang di gunakan sejumlah 27 anak di TK Muslimat 7 Peterongan Jombang, dengan menggunakan teknik simple random sampling. Pengumpulan  data  dengan  menggunakan  lembar  observasi  yang  didalamnya  terdapat beberapa  komponen  yaitu  tabel  tingkat  karies  gigi  dan  komponen  z-score  tabel,  Uji  analisa menggunakan  Spearman’s  corelation  dengan  α  <  0,05.  Hasil  penelitian  ini  menunjukkan bahwa  hubungan  karies  gigi  terhadap  status  gizi  anak  sebagian  besar  yang  menderita  karies berstatus  gizi  buruk  atau  kurus  sebanyak  21  responden  (77,8%),  selain  itu  dari  hasil menggunakan Spearman’s corelation didapatkan α = 0,00 dengan koefesien korelasi r = 0,869 yang berarti ada hubungan antara gigi karies dengan status gizi anak  di Kelas A TK Muslimat 7 Peterongan Jombang yang sangat kuat..Kata Kunci : karies Gigi,  status GiziABSTRACTDental  caries  or  tooth  decay  is  a  progressive  and  deskruktif  damage  on  dental  tissues  that had  calcification. Dental  caries  is  the  main  oral  problems  in  children. Sense  of  discomfort arisingin  people  who  suffer  from  dental  caries  have  an  impact  on  nutritional  status  of children. The design of this study using cross sectional. With a population of 29 children and a  sample  that  is  in  use  a  number  of  27  children  in  kindergarten  Muslimat  7  Peterongan Jombang, using simple random sampling technique as sampling methode. Data collection by using the observation sheet in which there are several components of the table level of dental caries and z-score table components, test analysis using Spearman's corelation with α <0.05. The  results  of  this  study  indicate  that  dental  caries  relationship  to  the  nutritional  status  of children who suffer most of the caries status of malnourished or underweight as many as 21 respondents (77.8%), other than that of the results obtained using the Spearman's corelation α  =  0.00  with  a  correlation  coefficient  r  = 0.869,  the  powerful  which  means  there  is  a relationship  between  dental  caries  in  the  nutritional  status  of  children  in  kindergarten Muslimat 7 Class A Peterongan Jombang.  Key words: dental Caries, nutrition Status
Co-Authors Abdul Ghofar Ali Sungkar Andreyatsha, Andreyatsha Armanda, Selvy Asri Rasad Aswitha Boediharso Badriul Hegar Bibit Sudarsono Clara M Kusharto Daldiyono Harjodisastro Deddy S Putra Dewanto, Naomi E.F. Dwi Prasetyo Dwirini Retno Gunarti Edward Bahar Endi Ridwan F M Susanto Feerzet Achmad Fitranita, Vika Ghurroh, Shofi Ruhani U Hardinsyah Herman Suryadi Herri Susanto Hikmahrachim, Hardya Gustada Ikbal Rachmat Jahja Umar, Jahja Jarwinda, Jarwinda Jayawarsa, A.A. Ketut Kurniawan , Rio L Gaol, Wita Fricilia Madjid, Adnan Maratis, Jerry Marsubrin, Putri Maharani Tristanita Muhammad Alfatih Muhammad Iqbal Mulya Rahma Karyanti, Mulya Rahma Mulyo Wiharto Muzal Kadim Nani Dharmasetiawani Navalino, Djoko Nugraheni, Yumidiana Tya Pramita G D Puspitaloka Mahadewi, Erlina Rinawati Rohsiswatmo Rinjiani, Septiwi Rio Kurniawan Risatianti Kolopaking, Risatianti Rulina Suradi, Rulina Rustadi Sosrosumihardjo Saptawati Bardosono Satria, Arysca Wisnu Septilia I. Wanandi Setianingrum, Nur Siregar, Ballian Siti B. Kresno Sudigdo Sastroasmoro Suharto Suharto Suherman, Anisah Dayanti Sulaiman, Ali Khotib Supriyanto, Taufik Suryanto, Ido Sylvia, Teny Toruan, Tahan S.L. Trina Astuti Umi Fahmida Uyu Wahyudin Wisanto , Margono Yudiyanto, Ade Rachmat Yulindhini, Maya Yulistiani, Indriati