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All Journal JURNAL PETERNAKAN JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Peternakan Nusantara Jurnal Kreativitas PKM REKASATWA : Jurnal Ilmiah Peternakan Agrinimal Jurnal Ilmu Ternak dan Tanaman Prosiding Konferensi Nasional PKM-CSR Jurnal Ilmiah Ilmu-Ilmu Peternakan Jurnal Peternakan Lingkungan Tropis Jurnal Pengabdian Masyarakat Indonesia (JPMI)
Manullang, Julinda Romauli
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Implementasi Aditif Pakan Berbahan Nano Partikel Bawang Tiwai (Eleutherine amaricana Merr) Terhadap Performans Produksi Ayam Broiler: Implementation of Feed Additives Made from Nano Particles of Tiwai Onion (Eleutherine amaricana Merr) on Chicken Production Performance Manullang, Julinda Romauli; Simanjuntak, Servis; Hidayat, M. Nur
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 28 No 1 (2025): Mei 2025
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v28i1.36507

Abstract

Background: Broiler chickens, a type of poultry, are utilized as a relatively cheaper and easily accessible source of high-quality animal protein. Increasing livestock productivity requires an effort to find alternative feed sources. Feed is produced in large quantities and contains high nutrients. An alternative that can be used is to utilise local feed ingredients that contain tiwai onion (Eleutherine americana Merr). Purpose: The objective of this study was to ascertain the optimal concentration of Tiwai onion nano particles and how their feeding to broiler chickens affects broiler performance. Methods: Using a completely randomised complete block design (CRD), this study included five replicates and five treatments, each consisting of 4 broilers and reared until 35 days of age. Feed consumption, body weight gain, feed conversion, final body weight, and mortality were the parameters of the study. Onion tiwai nanoparticles were administered at P0 which is the control or without the administration of nano particles. P1 0.2%, P2 0.4%, P3 0.6% and P4 (0.8%) contained tiwai onion. The data obtained were analysed using One Way Anova followed by Duncan's Test to examine the values of feed consumption, body weight gain, feed conversion, final body weight, and mortality. Results: The study showed that the administration of tiwai onion nanoparticles had no significant effect (P>0.05) on feed consumption, body weight gain, feed conversion, final body weight and mortality. Conclusion: Giving tiwai onion nanoparticles as a feed additive at a dose of 0.2% - 0.8% / kg had no significant effect on feed consumption, FCR, PBB, final body weight and mortality. Giving nano particles of tiwai onions is able to maintain health in livestock because the content of tiwai onions as a feed additive is able to increase the immune system antiviral, and as well as anti-bacterial which can reduce bacterial growth so that the mortality rate in the study was 0% or no deaths.
Utilization of Tiwai Onion Nanoparticles (Eleutherine amaricana Merr) as Feed Mixture Towards Quality of Broiler Carcass Manullang, Julinda Romauli; Parinding, Gidion
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 11 No. 3 (2023)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v11i3.p229-240

Abstract

This study aims to determine the best concentration of Tiwai Onion nanoparticles and the effect of giving Tiwai Onion nanoparticles on the quality of meat and organoleptic broilers. Method: This study used a Completely Randomized Design (CRD) with five treatments and five repetitions, each repeat consisting of five broilers, using 125 broilers raised for 35 days. The research parameters were carcass weight, carcass protein, abdominal fat, carcass fat, and organoleptic tests.P0 represented the control or no administration of Tiwai Onion nanoparticles, whereas P1 0.2%, P2 0.4%, P3 0.6%, and P4 0.8% administration of Tiwai onions. The data obtained on carcass weight, abdominal fat, and organoleptic were then analyzed using One Way Anova and Duncan's test, while carcass protein and carcass fat were analyzed descriptively. The results showed that the administration of Tiwai Onion nanoparticles had no significant (P>0.05) influence on the percentage of carcass weight, texture, and scent of broiler chickens, but had a significant (P0.05) effect on the percentage of abdominal fat and meat colour Conclusion: This indicates that the addition of the highest level tiwai Onion nanoparticles resulted in positive carcass protein and fat values.
PELATIHAN PEMBUATAN PRODUK TURUNAN HASIL OLAHAN MADU DAN BEE POLLEN LEBAH KELULUT PADA KELOMPOK PETERNAK LEBAH MILENIAL DESA TELAGA LANGSAT, TANAH LAUT, KALIMANTAN SELATAN Istikowati, Wiwin Tyas; Sunardi, Sunardi; Lismana Sari, Ratih Afrida; Arung, Enos Tangke; Paramita, Swandari; Manullang, Julinda Romauli; Nugroho, Dimas Fajar; Romadhon, Muhammad Rizky
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 8 (2025): Penguatan Ekonomi Masyarakat Berbasis Ekologis untuk Mencapai Keberlanjutan Menuju Ind
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37695/pkmcsr.v8i0.2816

Abstract

This community service activity was motivated by the significant potential for developing honey and bee pollen businesses from stingless bees (Trigona sp.) in Telaga Langsat Village, Tanah Laut Regency, South Kalimantan. Although the stingless bee population is quite abundant and millennial breeders have been active in cultivation, utilization of the harvest is still limited to the sale of raw honey with low economic value. Therefore, this activity aims to increase the added value of products through training in the manufacture of processed honey and bee pollen derivative products, such as honey jam. The implementation method included socialization, technical demonstrations, and direct practical assistance with a participatory approach. Evaluation was carried out through observation of participant skills, satisfaction questionnaires, and product feasibility tests. The results of the activity showed an 85% increase in participants' knowledge and skills, and the production of processed product prototypes ready for commercial development. This activity successfully fostered entrepreneurial motivation among young breeders and opened up opportunities for local economic development based on stingless bee farming products.
Penyuluhan dan Pelatihan Pemanfaatan Madu Kelulut (Heterotrigona Itama) untuk Peningkatan Ekonomi dengan Diversifikasi Produk Fitriah, Rahmayanti; Marliadi, Reny; Forestryana, Dyera; Rohmah, Miftakhur; Manullang, Julinda Romauli; Arung, Enos Tangke
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 9, No 2 (2026): Volume 9 Nomor 2 (2026)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v9i2.24154

Abstract

ABSTRAK Kalimantan Selatan dikenal kaya akan sumber daya alam, salah satunya adalah potensi budidaya lebah tanpa sengat atau yang dikenal dengan Lebah Kelulut (Heterotrigona itama). Potensi ekonomi Madu Kelulut di Kalimantan Selatan sangat signifikan, terbukti dari berbagai inisiatif pengembangan di beberapa wilayah seperti Banjarbaru, Tanah Laut, dan Tabalong, yang bertujuan meningkatkan pendapatan masyarakat. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan masyarakat di Desa Satui dalam pemanfaatan Madu Kelulut (Heterotrigona itama) secara berkelanjutan dan mendorong inovasi serta nilai jual produk Madu Kelulut melalui pelatihan pengolahan produk turunan madu untuk peningkatan ekonomi dan kesehatan masyarakat. Kegiatan yang dilakukan meliputi sosialisasi dan penyuluhan, pelatihan teknis pengolahan produk turunan (madu herbal,teh bee pollen dan manisan jahe kencur madu), pendampingan dan evaluasi serta monitoring dan keberlanjutan program. Terdapat peningkatan pengetahuan mitra pada tahap sosialisasi dan penyuluhan pemanfaatan madu dan TOGA sebesar 32%, pada tahap Pelatihan pembuatan produk turunan madu terjadi peningkatan pengetahuan sebesar 38%, dan pada tahap sosialisasi pengemasan dan labeling produk juga terdapat peningkatan 37%. Kegiatan pengabdian masyarakat ini telah berkontribusi terhadap peningkatan kapasitas, kemandirian dan peningkatan pendapatan bagi kelompok penghasil madu. Kata Kunci: Madu Kelulut, Potensi Lokal, Ekonomi, Diversifikasi Produk.  ABSTRACT South Kalimantan is known for its rich natural resources, one of which is the potential for stingless bee cultivation, known as Kelulut bees (Heterotrigona itama). The economic potential of Kelulut honey in South Kalimantan is significant, as evidenced by various development initiatives in several areas such as Banjarbaru, Tanah Laut, and Tabalong, which aim to increase community income. This community service activity aims to increase the knowledge and skills of the community in Satui Village in the sustainable use of Kelulut honey (Heterotrigona itama) and to encourage innovation and the selling value of Kelulut honey products through training in the processing of honey derivative products to improve the economy and health of the community. The activities carried out include socialization and counseling, technical training in the processing of derivative products (herbal honey, bee pollen tea, and ginger honey sweets), assistance and evaluation, as well as program monitoring and sustainability. There was a 32% increase in the knowledge of partners at the socialization and counseling stage on the use of honey and TOGA, a 38% increase in knowledge at the training stage on the manufacture of honey derivative products, and a 37% increase at the socialization stage on product packaging and labeling. This community service activity has contributed to increasing the capacity, independence, and income of honey-producing groups.  Keywords: Kelulut Honey, Local Potential, Economy, Product Diversification.
Co-Authors Alfaruq, Muhammad Aminuyati Anhar Faisal Fanani ARDIANSYAH ARDIANSYAH Arif Ismanto, Arif Avu, Marselina Budi, Darma Setia Dini Hariyanto Putri Enos Tangke Arung, Enos Tangke Erna Yulia Ningrum Fajrih, Nurul Forestryana, Dyera Hairun Nisa Maulida Putr Ibrahim Indana, Khoiru Khafid, Khaidir laksono, bayu agung Lejab, Petrus Muda Lismana Sari, Ratih Afrida M. Nur Hidayat, M. Nur Manullang, Juliandri Meiriska Pricelia Anggraeni Miftakhur Rohmah, Miftakhur Muhammad Ihzanoor Alfarid Muhammad Luthfi Nugroho, Dimas Fajar Parinding, Gidion Rahmayanti Fitriah Reny Marliadi Rita Mariati Romadhon, Muhammad Rizky Roni Rusman Shalsabila Mahgripah Simanjuntak, Servis Sukarno, Rachmad Sunardi Sunardi Swandari Paramita Tarigan, Sonya Wiwin Tyas Istikowati