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All Journal JURNAL PETERNAKAN JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Peternakan Nusantara REKASATWA : Jurnal Ilmiah Peternakan Agrinimal Jurnal Ilmu Ternak dan Tanaman Jurnal Ilmiah Ilmu-Ilmu Peternakan Jurnal Peternakan Lingkungan Tropis Jurnal Pengabdian Masyarakat Indonesia (JPMI)
Manullang, Julinda Romauli
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Environmental Science Social Sciences Veterinary Other

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Implementasi Aditif Pakan Berbahan Nano Partikel Bawang Tiwai (Eleutherine amaricana Merr) Terhadap Performans Produksi Ayam Broiler: Implementation of Feed Additives Made from Nano Particles of Tiwai Onion (Eleutherine amaricana Merr) on Chicken Production Performance Manullang, Julinda Romauli; Simanjuntak, Servis; Hidayat, M. Nur
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 28 No 1 (2025): Mei 2025
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v28i1.36507

Abstract

Background: Broiler chickens, a type of poultry, are utilized as a relatively cheaper and easily accessible source of high-quality animal protein. Increasing livestock productivity requires an effort to find alternative feed sources. Feed is produced in large quantities and contains high nutrients. An alternative that can be used is to utilise local feed ingredients that contain tiwai onion (Eleutherine americana Merr). Purpose: The objective of this study was to ascertain the optimal concentration of Tiwai onion nano particles and how their feeding to broiler chickens affects broiler performance. Methods: Using a completely randomised complete block design (CRD), this study included five replicates and five treatments, each consisting of 4 broilers and reared until 35 days of age. Feed consumption, body weight gain, feed conversion, final body weight, and mortality were the parameters of the study. Onion tiwai nanoparticles were administered at P0 which is the control or without the administration of nano particles. P1 0.2%, P2 0.4%, P3 0.6% and P4 (0.8%) contained tiwai onion. The data obtained were analysed using One Way Anova followed by Duncan's Test to examine the values of feed consumption, body weight gain, feed conversion, final body weight, and mortality. Results: The study showed that the administration of tiwai onion nanoparticles had no significant effect (P>0.05) on feed consumption, body weight gain, feed conversion, final body weight and mortality. Conclusion: Giving tiwai onion nanoparticles as a feed additive at a dose of 0.2% - 0.8% / kg had no significant effect on feed consumption, FCR, PBB, final body weight and mortality. Giving nano particles of tiwai onions is able to maintain health in livestock because the content of tiwai onions as a feed additive is able to increase the immune system antiviral, and as well as anti-bacterial which can reduce bacterial growth so that the mortality rate in the study was 0% or no deaths.
Utilization of Tiwai Onion Nanoparticles (Eleutherine amaricana Merr) as Feed Mixture Towards Quality of Broiler Carcass Manullang, Julinda Romauli; Parinding, Gidion
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 11 No. 3 (2023)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v11i3.p229-240

Abstract

This study aims to determine the best concentration of Tiwai Onion nanoparticles and the effect of giving Tiwai Onion nanoparticles on the quality of meat and organoleptic broilers. Method: This study used a Completely Randomized Design (CRD) with five treatments and five repetitions, each repeat consisting of five broilers, using 125 broilers raised for 35 days. The research parameters were carcass weight, carcass protein, abdominal fat, carcass fat, and organoleptic tests.P0 represented the control or no administration of Tiwai Onion nanoparticles, whereas P1 0.2%, P2 0.4%, P3 0.6%, and P4 0.8% administration of Tiwai onions. The data obtained on carcass weight, abdominal fat, and organoleptic were then analyzed using One Way Anova and Duncan's test, while carcass protein and carcass fat were analyzed descriptively. The results showed that the administration of Tiwai Onion nanoparticles had no significant (P>0.05) influence on the percentage of carcass weight, texture, and scent of broiler chickens, but had a significant (P0.05) effect on the percentage of abdominal fat and meat colour Conclusion: This indicates that the addition of the highest level tiwai Onion nanoparticles resulted in positive carcass protein and fat values.
Co-Authors Alfaruq, Muhammad Aminuyati Anhar Faisal Fanani ARDIANSYAH ARDIANSYAH Arif Ismanto, Arif Avu, Marselina Budi, Darma Setia Dini Hariyanto Putri Erna Yulia Ningrum Fajrih, Nurul Hairun Nisa Maulida Putr Ibrahim Indana, Khoiru Khafid, Khaidir laksono, bayu agung Lejab, Petrus Muda M. Nur Hidayat, M. Nur Manullang, Juliandri Meiriska Pricelia Anggraeni Muhammad Ihzanoor Alfarid Muhammad Luthfi Parinding, Gidion Rita Mariati Roni Rusman Shalsabila Mahgripah Simanjuntak, Servis Sukarno, Rachmad Tarigan, Sonya