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All Journal Jurnal Perikanan dan Kelautan JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) JURNAL GALUNG TROPIKA JURNAL PENGABDIAN KEPADA MASYARAKAT QARDHUL HASAN: MEDIA PENGABDIAN KEPADA MASYARAKAT Jurnal Peternakan Nusantara Jurnal Ternak Jurnal Ilmu Peternakan Terapan Jurnal Sains dan Teknologi Peternakan Jurnal Agrisistem Participative Journal (PJ) : Jurnal Pengabdian Pada Masyarakat INTASTAWIT Journal (Indonesian Tasamuh, Tawassuh, I`tidal dan Tawazzun) Chalaza Journal of Animal Husbandry Jurnal Peternakan Lingkungan Tropis Inovasi Sosial: Jurnal Pengabdian Masyarakat Journal of Agriprecision & Social Impact

Fajrih, Nurul

Mulawarman University

Author-ID : 6574177

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Social Sciences Veterinary Other

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Penggunaan Umbi Gembili Sebagai Prebiotik Alami terhadap Persentase Karkas dan Lemak Abdominal pada Broiler Nurul Fajrih; Muhammad Khoiruddin
Jurnal Ternak : Jurnal Ilmiah Fakultas Peternakan Universitas Islam Lamongan Vol 11 No 1 (2020): Jurnal Ternak : Jurnal Ilmiah Fakultas Peternakan Universitas Islam Lamongan
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jy.v11i1.62

Riset ini mempunyai tujuan untuk mengetahui dan mengkaji efek penambahan tepung umbi gembili yang berfungsi sebagai sumber prebiotik inulin dalam mempengaruhi persentase berat karkas, bagian-bagian karkas serta perlemakan pada broiler. Rancangan yang digunakan adalah RAL atau rancangan acak lengkap, 4 jenis perlakuan diulang sebanyak 5 kali dan diisi 10 ekor ayam masing-masingnya. Perlakuan meliputi : P0 = ransum tanpa tepung umbi gembili, P1= ransum dengan 0,5% tepung umbi gembili, P2 = ransum dengan 1,0% tepung umbi gembili, P3 = ransum dengan 1,5% tepung umbi gembili. Pakan perlakuan diberikan pada pekan ke dua sampai pekan ke empat periode pemeliharaan. Data yang diperoleh, diamati kemudian dianalisis ragam ANOVA, selanjutnya jika menunjukkan perbedaan nyata maka akan diuji Duncan menggunakan program SPSS 16. Adapun hasil penelitian yang diperoleh dari penggunaan tepung umbi gembili yang ditambahkan ke dalam ransum yaitu dapat mempengaruhi secara nyata (P<0,05) persentase dari lemak broiler, namun pada persentase karkas dan potongan karkas bagian dada, paha juga sayap tidak menunjukkan adanya pengaruh. Kesimpulan penelitian bahwa level tertinggi inulin yaitu sebesar 1,5% mampu memperbaiki persentase karkas dan potongan karkas, disamping itu juga mampu menurunnkan persentase lemak abdominal pada broiler.Â

Penggunaan Minyak Ikan dalam Ransum Ayam Kampung terhadap Profil Lemak Darah Anhar Faisal Fanani; Nurul Fajrih; Wa Laili Salido
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 6, No 1 (2019): JITRO, Januari
Publisher : Universitas Halu Oleo

ABSTRAKTujuan penelitian adalah mengevaluasi level penambahan minyak ikan lemuru dalam ransum ayam kampung terhadap profil lemak darah.Materi penelitian yang digunakan adalahayam kampung betina umur 24 minggu. Bahan pakan yang digunakan adalah minyak ikan lemuru, bekatul, jagung giling, bungkil kedelai, minyak sawit, tepung ikan, dan premix multi mineral dan vitamin. Metode penelitian menggunakan rancangan acak lengkap (RAL). Perlakuan yang diberikan adalah T0 = Penggunaan minyak ikan lemuru sebanyak 0%, T1 = Penggunaan minyak ikan lemuru sebanyak 2%, T2 = Penggunaan minyak ikan lemuru sebanyak 4%, T3 = Penggunaan minyak ikan lemuru sebanyak 6%. Parameter yang diamati adalah kolesterol total, kadar High Density Lipoprotein (HDL) dan Low Density Lipoprotein (LDL) darah ayam kampung. Data dianalisis menggunakan analisis variansi yang dilanjutkan uji duncan.Hasil penelitian menunjukkan bahwa perlakuan dengan minyak ikan lemuru pada level tertinggi berpengaruhnyata (P<0,05) terhadap kolesterol total, kadar HDL dan LDL darah.Kesimpulan penelitian adalah pemberian minyak ikan lemuru sampai 6% dapat digunakan dalam campuran pakan ayam kampung.Kata kunci: Profil lemak darah, ayam lokal, minyak ikan lemuruABSTRACTThe aimed of the study was to evaluate the level of addition lemuru fish oil in the ration of local chicken on the blood fat profile. The research materials used was female local chickens aged 24 weeks. The feed materials used are lemuru fish oil, rice bran, milled corn, soybean meal, palm oil, fish meal as well as multimineral and vitamin premix. The research method using a complete by randomized design. The treatments are given wereT0= lemuru fish oil as much as 0%, T1 = lemuru fish oil as much as 2%, T2 = lemuru fish oil as much as 4%, T3 = lemuru fish oil as much as 6%. The observed variables were total cholesterol, levels of high-density lipoprotein (HDL) and low-density lipoprotein (LDL) of local chicken blood. The data were analyzed using analysis of variance and was continued with Duncan test. The results showed that the treatment with lemuru fish oil at the highest level had a significant effect (P<0.05) on total cholesterol, HDL levels, and LDL blood. The conclusion of the study is that the provision of lemuru fish oil up to 6% can be used in native chicken feed mix.Keywords: The blood fat profile, local chicken, lemuru fish oil

The Effect of Various Probiotics in Sangkuriang Cat Fish (Clarias gariepinus) on Health Status and Performans Production Anhar Faisal Fanani; Sulis Anjarwati; Nurul Fajrih
Jurnal Perikanan dan Kelautan Vol 8, No 2 (2018)
Publisher : JURNAL PERIKANAN DAN KELAUTAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jpk.v8i2.6673

Probiotics are very important for cultivation because of their role in improving the health status of fish, increasing the body's resistance to disease, growth rate, improving intestinal morphology and balance of the microflora. The study aimed to compare commercial probiotics with probiotics from fermented milk using kefir seeds in an effort to improve health, growth rate and efficiency of sangkuriang catfish feed. The research material used 5-7cm long sangkuriang catfish as many as 400 tails. The study used a completely randomized design (CRD) with 4 treatments and 5 replications, namely P0:Control (feed without addition of probiotics), P1: Feed + 5% Probiotics A (King Grameh), P2: Feed + 5% Probiotics B (Em4), P3: Feed + 5% Probiotics C (Kefir). Each experimental unit consisted of 20 fish. The parameters observed in this experiment were growth rate, FCR and feed efficiency. Treatment with various types of probiotics has a significant effect (P <0.05) on FCR, feed efficiency, and growth rate. However, the FCR in treatments T1 and T2 did not show significant differences, and on feed efficiency and growth rate on T1 were not significantly different. The conclusion of this study is that the provision of kefir probiotics is able to show better production results.

TRAINING OF KEFIR DRINK MAKING FOR DAIRY GOAT`S AND COW`S BREEDER IN PURWOSARI, LAMPUNG TIMUR nurul fajrih; ANHAR FAISAL
INTASTAWIT Journal (Indonesian Tasamuh, Tawassuth, I'tidal, dan Tawazun) Vol. 1 No. I (2020): INTASTAWIT JOURNAL
Publisher : Universitas Nahdlatul Ulama Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (148.857 KB)

Milk is a foodstuff that is very important for human life. This fact had been known by people since b.c. years ago that milk could support human growth very well since infant until adult age. Cow`s Milk and Goat`s Milk produced by farmer/breeder group in the village only being traded as fresh milk without any alternative to process it to be other processed product. Even less if produced milk was very abundant, it could not sold out and finally been wasted. It need to be quality improved, and be storage period extended, it need to be further processed be kefir drink. Problems happened was lack of knowledge about benefits of drinking milk especially Kefir drink because of no information about familiarization or promotion to Purwosari Community. Beside that, any worry about its taste and smell did not quite right with Indonesian people taste. Therefore, people need to be introduced and educated about Kefir production from Goat `s and Cow`s milk. The expectation of this activity to create increase of milk consumption in Kefir drink form especially in Purwosari Village. The conclusion of this community dedication is the increase of knowledge and education Purwosari community about plan and produce milk and community skill in making Kefir drink.

BLOOD CHOLESTEROL, LDL AND HDL IN CROSSBRED LOCAL CHICKEN FEED INULIN OF DAHLIA TUBERS AS A PREBIOTIC Nurul Fajrih
Chalaza Journal of Animal Husbandry Vol 1, No 2 (2016): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

The feeding inulin of dahlia tubers as a prebiotic related to the quality of the resulting product is a product low cholesterol. The research was aimed to examine the role of inulin as a prebiotic derived from dahlia flower tuber in the form of powder and extract on blood cholesterol, low density lipoprotein (LDL) and high density lipoprotein (HDL) of crossbred local chicken. The research was assigned in a completely randomized design with 7 treatments and 4 replications (10 birds each), treatments applied were T0: basal ration, T1: ration + 0.4% powder of dahlia tuber, T2: ration + 0.8% powder of dahlia tuber, T3: ration + 1.2% powder of dahlia tuber, T4: ration + 0.39% extract of dahlia tuber, T5: ration + 0.78% extract of dahlia tuber, T6: ration + 1.17% extract of dahlia tuber. The birds were reared for conditioning from day 1 until 3 week, and dietary treatment was given thereafter until 11 week of age. Parameters observed were blood cholesterol, LDL and HDL. The data were statistically analyzed according to ANOVA and continued to Duncan test at the level of 5% probability. The results showed that feeding inulin in the form of powder or extract significantly (P0,05) decreased LDL and HDL, but not on blood cholesterol. In conclusion, feeding inulin in the form of powder in 1.2% (T3) and extract in 1.17% (T6), able to reduce levels of LDL and HDL but not yet capable of lowering blood cholesterol of crossbred local chicken.

The potential of cassava-goat integration in aerial and fertilizer production in Lampung Anhar Faisal Fanani; Asnath Maria Fuah; I Komang Gede Wiryawan; Salundik Salundik; Nurul Fajrih; Suhardi Suhardi; Ari Wibowo; Rohmatul Anwar
Jurnal Ilmu Peternakan Terapan Vol 7 No 1 (2023): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jipt.v7i1.3958

This study aimed to evaluate the integration potential of cassava plants with goats in aerial production and goat manure-derived fertilizers. This research was conducted by purposive sampling with the consideration that Lampung Province is the central region of cassava production in Indonesia and is the region with the highest population of goats outside Java Island. Sampling was carried out in Central Lampung and East Lampung with high-production cassava and goats. Analysis using LQ, FPCI, carrying capacity, and fertilizer production from goat manure. The data obtained was then presented descriptively. The results showed that FPCI was located in Central Lampung, East Lampung, North Lampung, Tulang Bawang, and Tulang Bawang West. The highest aerial carrying capacity of cassava, 31.6%, was concentrated in Central Lampung, thereby affecting the livestock carrying capacity. LQ analysis obtained showed that around 66.7% of the area in Lampung was a goat livestock base. The highest production of fertilizer from goat manure was obtained by South Lampung, which covers around 24.5% of the total area of Lampung. The conclusion from this study was that areas that have potential for development supported by the provision of feed sourced from aerial sources from cassava plant waste if integrating cassava plants and goat livestock were East Lampung, Central Lampung, North Lampung, Tulang Bawang, and Tulang Bawang Barat districts.

APLIKASI TEKNOLOGI COMPLETE FEED DAN SILASE PADA PETERNAK KAMBING DI DESA SIDOREJO KECAMATAN SEKAMPUNG UDIK KABUPATEN LAMPUNG TIMUR Fajrih, Nurul; Fanani, Anhar Faisal; Khoiruddin, M
Qardhul Hasan: Media Pengabdian kepada Masyarakat Vol. 6 No. 2 (2020): OKTOBER
Publisher : Universitas Djuanda

Desa Sidorejo mempunyai Kelompok Peternak kambing yang aktif dan produktif yaitu kelompok ternak “Krida Muda” yang berdiri sejak tahun 2016. Kelompok peternak inilah yang dijadikan Mitra PKM. Berbagai permasalahan yang dihadapi mitra akan ditawarkan solusinya dalam kegiatan PKM ini. Kelangkaan pakan saat musim kemarau menjadi permasalahan umum yang dihadapi peternak mitra. Selain itu masih kurangnya wawasan teknologi kelompok mitra dalam memanfaatkan limbah hasil pertanian menjadi pakan ternak. Pelaksanaan PKM dilakukan dengan beberapa metode antara lain dengan ceramah/penyuluhan untuk materi yang bersifat teori, peragaan untuk menyampaikan materi praktek dan pendampingan langsung saat demonstrasi atau praktek. Hasil yang diperoleh yaitu peternak mitra PKM bertambah pengetahuan dan wawasannya tentang teknologi pembuatan complete feed, silase dan mampu mengolah limbah pertanian (limbah tanaman singkong dan limbah tanaman jagung) menjadi pakan yang berkualitas serta dapat disimpan untuk mengatasi kelangkaan pakan pada musim kemarau.

Analisis Kesejahteraan Hewan (Animal Welfare) Ternak Sapi Bali (Bos sondaicus) pada Proses Transportasi dari Kota Kupang Menuju Kota Samarinda Pantur, Arianus; Wibowo, Ari; Suhardi, Suhardi; H, Nurul Fajrih
Jurnal Peternakan Lingkungan Tropis Vol 6, No 2 (2023)
Publisher : Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jpltrop.v6i2.12387

Kesejahteraan hewan merupakan suatu kepedulian yang dilakukan oleh manusia dengan tujuan untuk memberikan kenyamanan kehidupan bagi hewan. Proses transportasi hewan harus dilakukan dengan baik dan benar agar memenuhi aspek kesejahteraan hewan. Sarana dan pra sarana dalam proses transportasi ternak harus memadai agar ternak terhindar dari stress yang akan memengaruhi tingkat laku ternak seperti mengeluarkan suara dan performa ternak seperti memar dan penyusutan bobot badan. Penelitian ini bertujuan untuk mengetahui persentase ternak mengeluarkan suara selama proses transportasi, memar dan penyusutan bobot badan ternak. Penelitian ini dilaksanakan pada bulan april 2022 hingga mei 2022 di kota Kupang (Nusa Tenggara Timur) dan di kota Samarinda (Kalimantan Timur). Data yang telah diperoleh dianalisis statistik deskriptif dan dihitung dalam bentuk persentase (%). Berdasarkan hasil pengamatan yang telah dilakukan menunjukkan persentase sebanyak 12 % atau 6 ekor sapi mengeluarkan suara, persentase memar sebanyak 16 % atau 8 ekor dan persentase penyusutan bobot badan sebanyak 16,3 % atau 35,32 kg. Disimpulkan bahwa proses transportasi ternak dari Kota Kupang menuju Kota Samarinda karena persentase mengeluarkan suara ternak, memar pada ternak dan penyusutan bobot badan yang melebihi standar.

Performans Ayam Broiler Dengan Penambahan Kefir Sebagai Probiotik Fanani, Anhar Faisal; Fajrih, Nurul; Anjani, Fandini Meilia; Ardiansyah, A; Qulubi, M. Hadziq
Jurnal Galung Tropika Vol 12 No 1 (2023)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v12i1.1012

Kefir is a fermented milk product made by inoculating milk with kefir grains, a combination of bacteria and yeast. These microorganisms will play a role in the fermentation of lactic acid and alcohol, which can provide a therapeutic effect. The presence of probiotics in feed can increase enzymatic and digestive activity. As a natural probiotic, Kefir contains various strains of bacteria and yeast that can be used as a substitute for antibiotics that are limited in their use nowadays. The effectiveness of kefir as a probiotic was studied on the production, feed efficiency, and relative weight of the digestive tract in broiler chickens. This study used DOC broiler strain MB 202 with as many as 200 unsexing using a completely random design with four treatments and five replicates for five weeks. Treatment consisted of T0 = basal ration (control), T1 = basal ration + 1.5% probiotic kefir, T2 = basal ration + 3% probiotic kefir, T3 = basal ration+ 4.5% probiotic kefir. The kefir used comes from goat's milk which was given as much as 10% grain kefir fermented for 48 hours. The ANOVA resulted from a real difference (P<0.05) in performance for each treatment compared to the control. At the same time, the intestinal weight parameters of the digestive tract did not show a real difference (P>0.05). The addition of 4.5% probiotic kefir showed the best results on four performance parameters, including consumption, weight gain, and feed conversion ratio, which is also supported by the highest carcass yield compared to other treatments.

Analisis Daya Dukung Populasi Kambing Berdasarkan Potensi Aerial Tanaman Singkong di Kabupaten Lampung Tengah Fuah, Asnath Maria; Fanani, Anhar Faisal; Wiryawan, I Komang Gede; Salundik; Rahayu, Sri; Fajrih, Nurul
Jurnal Sains dan Teknologi Peternakan Vol 4 No 2 (2023): Jurnal Sains dan Teknologi Peternakan
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/jstp.v4i2.2303

Sisa tanaman berupa batang, ranting, dan daun (aerial singkong) adalah limbah yang berpotensi dijadikan untuk bahan hijauan pakan ternak kambing. Tujuan penelitian ini adalah untuk menganalisa daya dukung aerial singkong sebagai pakan ternak kambing. Lokasi penelitian di Kabupaten Lampung Tengah. Penelitian menggunakan metode purposive sampling. Sampel diambil aerial yang dipotong 40 cm di atas tanah. Populasi kambing di 28 Kecamatan sebanyak 277.420 ekor atau 20.385 animal unit (AU). Analisis location quotient (LQ) diperoleh 46,4 % kecamatan merupakan basis dari ternak kambing. Produksi bahan kering (BK) aerial tanaman singkong yaitu 242.247 ton/tahun, kebutuhan konsumsi BK 71.427 ton/tahun. Daya dukung ternak dengan memanfaatkan sisa tanaman singkong sebesar 69.134 AU, sehingga kapasitas peningkatan ternak untuk Kabupaten Lampung Tengah adalah 48.750 AU. Sebanyak 36 % kecamatan yang ada di Lampung Tengah memiliki kebutuhan pakan melebihi daya dukungnya jika hanya memanfaatkan sisa tanaman singkong saja.

Co-Authors A Ardiansyah Akhmat Rizkuna Amani Aldiyanti Aminuyati ANHAR FAISAL Anhar Faisal Fanani Anindyasari, Dinar Anindyasari, Dinar Anjani, Fandini Meilia Ari Wibowo Ari Wibowo Ari Wibowo Asnath Maria Fuah, Asnath Maria Cori Qamara Haris, Muhammad Ichsan I Komang Gede Wiryawan I Putu Gede Didik Widiarta Ichsan Haris, Much Indana, Khoiru Khoiruddin, M Komang G. Wiryawan laksono, bayu agung Manullang, Julinda Romauli Muhammad Khoiruddin Muhammad Luthfi Pantur, Arianus Qulubi, M. Hadziq Rohmatul Anwar Roosena Yusuf, Roosena Safitri, Apdila Sahirah, Siti Salwa Salundik Salundik SRI RAHAYU Suhardi Suhardi Suhardi Suhardi Sulis Anjarwati Sumiati Syahpura, Suraya Kaffi Taufan Purwokusumaning Daru, Taufan Purwokusumaning Wa Laili Salido Wahyuningtyas, Amalina Nur

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