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THE INFLUENCE OF FOOD SANITATION HYGIENE PERCEPTION ON PURCHASING DECISIONS OF STREET VENDORS IN THE HOTEL X AREA, JAKARTA Risdi, Ardila; Nugraheni, Prastiti Laras; Irwanto, Reno
Jurnal Gizi dan Pangan Soedirman Vol 9 No 2 (2025): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2025.9.2.17006

Abstract

Perception of food hygiene and sanitation is one of the essential factors influencing consumers' purchasing decisions toward street food. This study aims to determine the influence of food hygiene and sanitation perception on purchasing decisions among street food vendors located behind a five-star hotel in Jakarta. This research employed a quantitative approach using incidental sampling techniques. The respondents were 100 five-star hotel employees who frequently purchased street food around Hotel X. The research instrument used a Guttman scale questionnaire tested for validity and reliability. The data were analyzed using simple linear regression. The results showed a positive and significant influence between the perception of food hygiene and sanitation and purchasing decisions, with a significance value of 0.001 < 0.05 and an R square value of 0.111. This indicates that 11.1% of the variation in purchasing decisions can be explained by perceptions of hygiene and sanitation. It can be concluded that the better the consumers' perception of the hygiene and sanitation practices of street food vendors, the greater their tendency to make a purchase.
Strategi Adaptasi Pemenuhan Pangan Halal Pada Keluarga Migran Indonesia di Jepang: Ditinjau melalui Literasi Pangan Halal Oktarianti, Rahma Shabrina; Tarma, Tarma; Nugraheni, Prastiti Laras
Indonesia Journal of Halal Vol 8, No 2 (2025): IJH:
Publisher : Pusat Kajian Halal Undip

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/halal.v8i2.30023

Abstract

Penelitian ini dilatarbelakangi oleh meningkatnya kebutuhan pangan halal di kalangan keluarga migran Indonesia di Jepang yang menghadapi keterbatasan akses terhadap produk halal, khususnya di wilayah Toyota, Prefektur Aichi. Penelitian ini bertujuan untuk menganalisis pengaruh literasi pangan halal terhadap strategi adaptasi pemenuhan pangan halal pada keluarga migran Indonesia di Jepang. Metode penelitian menggunakan pendekatan kuantitatif dengan penyebaran kuesioner kepada 96 responden. Variabel literasi pangan halal meliputi dimensi pengetahuan halal, kesadaran halal, keyakinan halal dan kepercayaan terhadap label halal. Sedangkan strategi adaptasi pemenuhan pangan halal mencakup dimensi konformitas, inovasi, budaya dan eksternalitas. Hasil penelitian menunjukkan bahwa tingkat literasi pangan halal dan strategi adaptasi pemenuhan pangan halal berada pada kategori sedang, dengan hubungan positif yang kuat antara kedua variabel tersebut. Analisis regresi nonparametrik curva estimation model cubic menunjukkan bahwa peningkatan literasi pangan halal berkontribusi pada peningkatan strategi adaptasi pemenuhan pangan halal pada keluarga migran Indonesia di Jepang.