Article Per Year (5 Year)
p-Index From 2021 - 2026
3.731
P-Index
This Author published in this journals
All Journal IJIBE (International Journal of Islamic Business Ethics) Jurnal Manajemen Pemasaran Business Management Analysis Journal (BMAJ) Majalah Sainstekes Journal of Economics, Business, and Government Challenges Jurnal Orientasi Bisnis dan Entrepreneurship PROGRESIF Info Abdi Cendekia Journal of Accounting, Management and Economics Research Innovative: Journal Of Social Science Research Research of Business and Management Journal of Entrepreneurship and Community Innovations Research of Economics and Business Entrepreneurship and Community Development Research of Islamic Economics (RIE) Journal of Education Sciences (Edusci) Marketing and Business Strategy JPEMAS: Jurnal Pengabdian Kepada Masyarakat
Andika Nuraga Budiman
Univerisity YARSI
Religion Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Public Health Social Sciences Other

Published : 26 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 26 Documents
Search

 1   2   3 
Pemahaman Muslim Berlangganan Restoran Halal: Peran Logo Halal dan Sikap Konsumen di Kota Bogor Andika Nuraga Budiman; Intan Tri Annisa
Majalah Sainstekes Vol 6, No 2 (2019): DESEMBER 2019
Publisher : Lembaga Penelitian Universitas YARSI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (76.286 KB) | DOI: 10.33476/ms.v6i2.1199

Abstract

The purpose of this study is to investigate the perception of Muslim costumers who always subscribing Halal restaurant without any doubt whenever they find Halal logo in restaurant or without it. This research is already finished with supported of SPSS ver.23. 200 respondents were giving the contribution to make this research. The result shows that despite all the hypothesis testing were investigate significantly, the mediation of consumer’s attitude was significantly mediate them to subscribe Halal restaurant. Which is the Muslim of Bogor were keep the Islam rule as an obligation to always consume permissible food and beverage in guarantee Halal in restaurant.
THE INFLUENCE OF RESTAURANT ATTRIBUTES ON MUSLIM CONSUMERS TOWARDS SUBSCRIBING HALAL RESTAURANT IN COMPARISON STUDY: BOGOR AND KOTA KINABALU Andika Nuraga Budiman; Hilma Suyana
Jurnal Manajemen Pemasaran Vol. 15 No. 2 (2021): Oktober 2021
Publisher : Institute of Research and Community Outreach - Petra Christian University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.9744/pemasaran.15.2.99-109

Abstract

Halal certification does not only mean not only the food served halal but also the entire process must be halal as well. Therefore, Halal certification is important in the aspect of Indonesian and Malaysian food industry especially in the Halal Restaurant. This study objective is to understand the influence of Restaurant’s attribute Restaurant and extrinsic on consumer’s attitude and subscribing of the Halal Restaurant from Malaysian and Indonesian consumers. In addition, this study expecting the result comparison between Bogor and Kota Kinabalu respondent. This study used 200 respondents in total; each city received half of the targeted number of respondents. This study used quantitative method to reach respondents; they are Muslims who wanted to consume Halal food and beverages. The result shows that, among Muslims, we found the different perception towards subscribing Halal Restaurant , we considered that Bogor respondents only give attention in Restaurant service quality attributes when they are subscribing Halal Restaurant Meanwhile, this study found that Kota Kinabalu respondents are very consider about quality, value, and risk. The point of this result is even they are same religion; they still have different perspective and perception.
Apakah Sebuah Iklan Dapat Mempengaruhi Konsumen Berlangganan terhadap Restoran Halal? Andika Nuraga Budiman; Muhamad Refki Novesar; Hilma Suyana
Business Management Analysis Journal (BMAJ) Vol 3, No 2 (2020): Business Management Analysis Journal (BMAJ)
Publisher : Universitas Muria Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24176/bmaj.v3i2.5359

Abstract

The investigation of consumer’s perception was widely comprehensive. Many advertisements are represented as campaign of enterprises to promote their company. This is depending on the image of restaurant to shape consumer’s perception towards halal restaurant. This study was investigating the consumer’s perception towards halal restaurant in Bogor. The investigation was accomplished using quantitative method with 100 respondents who live in Bogor. From the factor analysis result was identified by small components which able to be used as clarification for a number of interrelated variables among the advertisement, consumers attitude and subscribing halal restaurant. Analysis result was found that the consumer’s attitude does not have major mediating effect towards the relationship between advertisement to be the customer of halal restaurant.Investigasi persepsi konsumen sangat luas. Banyak iklan diwakili sebagai kampanye perusahaan untuk mempromosikan perusahaan mereka. Ini tergantung pada citra restoran untuk membuat persepsi konsumen terhadap restoran halal. Studi ini menyelidiki persepsi konsumen terhadap restoran halal di Bogor. Penyelidikan dilakukan dengan metode kuantitatif dengan 100 responden berdasarkan tempat tinggal mereka di Bogor. Hasil analisis dalam penelitian ini sangat bagus. Dari hasil analisis faktor, diidentifikasi komponen kecil yang dapat digunakan sebagai klarifikasi untuk sejumlah variabel yang saling terkait antara iklan, sikap konsumen dan berlangganan restoran halal. Hasil analisis mendapatkan bahwa sikap konsumen tidak memberikan efek mediasi yang besar pada hubungan periklanan dengan berlangganan restoran halal.
A Product Attribute Influencing Halal Product Purchase Decisions: A Field Study In Bogor Andika Nuraga Budiman; Hilma Suyana
Majalah Sainstekes Vol 9, No 1 (2022): JUNI 2022
Publisher : Lembaga Penelitian Universitas YARSI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (540.747 KB) | DOI: 10.33476/ms.v9i1.1989

Abstract

Every consumer, especially Muslim consumers, demands that a product be halal. Whether it's food, medicine, or consumer products. However, the application of Islamic teachings in laws and regulations governing the provision of halal guarantees on food creates a challenge in the regulation governing the provision of halal labels on food. Due to the lack of tenacity in existing rules and regulations governing the use of halal labeling on food, haram food products continue to circulate in Indonesia. Halal products are the most important to Muslim consumers. We investigated Muslims’ attitudes toward halal products in the Bogor area. This study involved 155 respondents who consume halal products. Data for this study was gathered by by using an interview as the primary data collection method, through a personality-administered questionnaire. The respondents are Muslim consumers who only purchase and consume halal products. The regression approach was used in this study, which aimed to connect cause-effect linkages through each variable, primarily to investigate the impact of product qualities on purchase decisions. The results reveal that the quality of Halal products obtained is encouraging for responders in Bogor. This leads to our research finding that the halal product is of such high quality that consumers desire to buy it. Meanwhile, according to the findings on perceived price, consumers do not consider or object to the prices supplied by halal items, despite that generally pricing is one of attributes for consumer’s purchasing decision
Meningkatkan Kelas UKM dengan Diversifikasi Bisnis Ely Nurhayati; Hilma Suyana; Andika Nuraga Budiman; Hesty Juni Tambuati Subing; Firra Nurisma
PROGRESIF: Jurnal Pengabdian Komunitas Pendidikan Vol 3 No 1 (2023)
Publisher : Bagian Pengelolaan Jurnal dan Penerbitan - Sekolah Tinggi Ilmu Ekonomi Indonesia Jakarta (BPJP - STEI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36406/progresif.v3i1.943

Abstract

Dalam investasi di sektor keuangan dikenal kaidah, “jangan menyimpan telur di keranjang yang sama”. Jika kita menyimpan telur dalam satu keranjang dan lalu keranjang itu jatuh, maka keseluruhan telur akan pecah. Namun bila kita membagi telur tersebut ke dalam beberapa keranjang, maka jika ada satu keranjang yang jatuh, simpanan telur di keranjang lainnya masih selamat. Kaidah tersebut menjelaskan pentingnya melakukan diversifikasi untuk meminimalisir resiko keruguian serta memaksimalkan keuntungan. Kaidah ini tidak hanya relevan diberlakukan dalam investasi di sektor keuangan, namun juga relevan diaplikasikan dalam investasi di sektor riil, termasuk pelaku UKM. Untuk meningkatkan kinerja UKM dalam negeri, hal ini perlu disebar luaskan dan diperkenalkan pada para pelaku UKM. Dengan internalisasi budaya diversifikasi pada peserta, ke depan UKM dapat naik kelas sehingga porsi pelaku usaha menengah dapat lebih besar dibanding usaha mikro. Program Pengabdian Kepada Masyarakat ini membantu memberikan pengetahuan dan pelatihan kepada pelaku usaha kecil dan mikro agar dapat naik kelas, meningkatkan level pendapatan dan kesejahteraannya. Kegiatan ini akan dilakukan dengan metode seminar dan workshop. Setelah dilakukan kegiatan PKM ini, pemahaman Sebagian besar peserta terkait pentingnya diversifikasi secara umum mengalami peningkatan.
Entrepreneurial Literacy Development Program for Generation Z Student of Madrasah Aliyah: Program Pengembangan Literasi Kewirausahaan Pada Generasi Z Siswa Madrasah Aliyah Ananta Hagabean; Andika Nuraga Budiman; Raousydiy Raousydiy
Journal of Entrepreneurship and Community Innovations Vol 2 No 1 (2023): AGUSTUS 2023
Publisher : Faculty of Economics and Business YARSI University, Jakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33476/jeci.v2i1.58

Abstract

In recent years, Indonesia's population is dominated by young people and most of them are Muslim. However, this condition is inversely proportional to the low level of entrepreneurial literacy in Indonesia. Thus, there is a need for early education in the younger generation who are studying high school or equivalent. The purpose of this activity is to introduce entrepreneurial skills and provide understanding to Generation Z students of MAN 3 Jakarta. In fact, this workshop will use video media, presentations and modules related to entrepreneurship to educate and foster the entrepreneurial spirit of MAN 3 Jakarta students. The results of this activity indicated that after the workshop, the number of students who were motivated to become young Muslim entrepreneurs had increased. Moreover, their passion and self-confidence, business ideas, and business conceptual ability also increased significantly after workshop. This event had strongly impact to increase the entrepreneurial intention among Madrasah Aliyah students. Therefore, this entrepreneurship education workshop needs to be developed and implemented on a large scale, not only for high school students, but the millennial generation in general.
Pengaruh Penerapan SAP, Pemanfaatan SIA Keuangan Daerah, Peran Internal Audit, dan SPI Pemerintah terhadap Kualitas Laporan Keuangan Imelda Sari; Nurlita Malawat; Kanaya Lapae; Andika Nuraga Budiman
Journal of Accounting, Management, and Economics Research (JAMER) Vol 2 No 1 (2023): JULI 2023
Publisher : Lembaga Penelitian Universitas YARSI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33476/jamer.v2i1.31

Abstract

Penelitian ini bertujuan untuk menguji pengaruh penerapan Standar Akuntansi Pemerintah, pemanfaatan Sistem Informasi Akuntansi Keuangan Daerah, peran Internal Audit, dan Sistem Pengendalian Intern Pemerintah Terhadap Kualitas Laporan Keuangan. Penelitian ini menggunakan sampel Kelurahan pada Kecamatan Cilincing dan terdaftar dalam Sekretariat Kota Administrasi Kota Jakarta Utara. Jenis penelitian ini adalah kuantitatif. Penelitian ini menggunakan data primer yaitu dengan teknik kuesioner. Metode analisis yang digunakan adalah analisis regresi linier berganda. Hasil penelitian menunjukkan bahwa penerapan standar akuntansi pemerintah dan pemanfaatan sistem informasi akuntansi keuangan daerah berpengaruh terhadap kualitas laporan keuangan. Sedangkan peran internal audit dan sistem pengendalian intern pemerintah tidak berpengaruh terhadap kualitas laporan keuangan. Implikasi penelitian ini agar variabel dalam penelitian ini dapat menjadi bahan pertimbangan bagi para penyusun laporan keuangan dalam meningkatkan kualitas laporan yang dihasilkan serta dapat membantu bagi para penyusun laporan keuangan menerapkan SAP dan SPI yang memadai.
Inovasi Jambu Kristal serta Pengolahan Sampah Jambu Kristal menjadi Eco Enzim di Desa Bantarsari Kabupaten Bogor Hilma Suyana; Andika Nuraga Budiman; Ely Nurhayati
Info Abdi Cendekia Vol 5 No 1: Juni 2022
Publisher : Lembaga Penelitian Universitas YARSI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33476/iac.v5i1.75

Abstract

Mitra dalam Program Kemitraan Masyarakat ini adalah Petani Jambu kristal di Desa Bantarsari Kabupaten Bogor, UMKM di Desa Bantarsari berupaya memajukan usaha jambu kristal menjadi usaha yang maju untuk kedepannya dengan memberikan brand dan packing kepada usaha jambu kristal dan memasarkan secara digital serta bagaimana mengolah sampah jambu kristal menjadi eco enzim bagi para UMKM. Metode pelaksanaan Program Kemitraan Masyarakat ini dilakukan melalui pelatihan dan pendampingan. Luaran yang dihasilkan dari PKM ini adalah adanya brand dan packing untuk produk jambu kristal, serta bagaimana mengolah limbah dari jambu kristal menjadi produk yang mempunyai nilai tambah atau lebih dikenal dengan eco enzim. Selain melakukan pelatihan dan pendampingan para mitra juga diberikan pelatihan untuk memaksimalkan daun jambu kristal. Di dalam buah jambu kristal terkandung vitamin c sebagai antioksidan yang mampu mencegah penuaan dan potasium untuk menurunkan tekanan darah. Sedangkan dalam daunnya terdapat polifenol sebagai penurun gula darah dan antioksidan serta adanya tani untuk mencegah diare. Tidak hanya buah jambu kristal saja yang bisa diolah menjadi berbagai banyak olahan tetapi juga daun dari jambu kristal tersebut juga bisa di proses untuk pembuatan teh jambu kristal. Pada dasarnya serupa dengan pengolahan teh ocha yang merupakan teh khas di Jepang. Salah satunya adalah pemijatan daun agar jaringannya pecah sehingga aromanya muncul. Pada tahap akhir pengolahan, teh bisa dijemur maupun disangrai.
Mengasah Kemampuan Bisnis Pemuda Desa Kadumaneuh Ely Nurhayati; Hilma Suyana; Andika Nuraga Budiman; Hesty Juni Tambuati; Firra Nurisma
Info Abdi Cendekia Vol 5 No 2: Desember 2022
Publisher : Lembaga Penelitian Universitas YARSI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33476/iac.v5i2.99

Abstract

Status Desa Kadumaneuh saat ini merupakan desa berkembang, belum menjadi Desa maju ataupun mandiri. Beberapa tantangan yang dihadapi Desa Kadumaneuh adalah masih tingginya pengangguran. Selain itu, pekerja di desa tersebut sebagian besar juga merupakan pekerja kasar, yaitu buruh, kuli, serta petani. Berdasarkan latar belakang tersebut karenanya dilakukan kegiatan pengabdian masyarakat yang bertujuan mengasah kemampuan bisnis pemuda Desa Kadumaneuh. Dengan kegiatan ini, diharapkan ke depan masalah pengangguran di desa tersebut dapat terminimalisir, sehingga menjadi sejahtera, serta mencapai posisi desa mandiri atau maju. Adapun kegiatan yang relevan dilakukan di Desa tersebut, salah satunya yaitu kegiatan mengasah kemampuan bisnis pemuda Desa Kadumaneuh. Tujuan dari kegiatan PKM di Desa Kadumaneuh ini adalah (1) membantu meningkatkan kesejahteraan masyarakat desa, (2) mengasah kemampuan bisnis pemuda Desa Kadumaneuh, (3) membekali peserta dengan dasar-dasar ilmu bisnis yang dibutuhkan, (4) memberikan edukasi terkait dasar-dasar bisnis, (5) memberikan edukasi terkait manajemen keuangan, serta (6) memberikan edukasi terkait dengan akses modal. Metode pelaksanaan kegiatan ini adalah seminar dan workshop. Setelah dilakukan kegiatan PkM, secara umum pengetahuan dan kemampuan bisnis peserta mengalami peningkatan.
What is affecting Muslim to Subscribing Halal Restaurant? Budiman, Andika Nuraga
Jurnal Orientasi Bisnis dan Entrepreneurship (JOBS) Vol 1 No 2 (2020): DESEMBER 2020
Publisher : Lembaga Penelitian Universitas YARSI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33476/jobs.v1i2.1687

Abstract

The purpose of this study is to investigate the perception of Muslim costumers who always subscribing Halal restaurant without any doubt whenever they find Halal logo in restaurant or without it. This research is already finished with supported of SPSS ver.23. 200 respondents were giving the contribution to make this research. The sample section of the research was took by convenience sample as located in Bogor, as well as Muslim Bogor which they already understand about role of Halal in their life. Independent variables have been designed using Halal logo and Advertising. The result shows that despite all the hypothesis testing were investigate significantly, the mediation of consumer’s attitude was significantly mediate them to subscribe Halal restaurant. Which is the Muslim of Bogor were keep the Islam rule as an obligation to always consume permissible food and beverage in guarantee Halal in restaurant.
Co-Authors Ananta Hagabean Assidiki, Zaid Ely Nurhayati Ely Nurhayati Firra Nurisma Firra Nurisma Hendra Wicaksono, Hendra Hesty Juni Tambuati Hesty Juni Tambuati Subing Imelda Sari Intan Tri Annisa Juniasi, Amelia Kadafi, Fadil Muharam Kanaya Lapae Ma’sum, Ali Muhamad Refki Novesar Muhammad Rofi’i Muslikh Muslikh Nurhayati, Ely Nurisma, Firra Nurlita Malawat Putra, Yoan Ananda Putri Lestari, Putri Raousydiy Raousydiy Shabrina Zusryn, Alyta Subing, Hesty Juni Tambuati Subing, Hesty Tambuati Suhaeri Suyana, Hilma Suyana, SE. MM., Hilma Yugaswara, Heri