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HUBUNGAN GAYA HIDUP DENGAN TERJADINYA PENYAKIT DIABETES MELITUS DI RSU DAERAH Dr R.M DJOELHAM Rinawati Tarigan
Jurnal Keperawatan Priority Vol. 5 No. 1 (2022)
Publisher : Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/jukep.v5i1.2105

Diabetes was a disease caused by disturbances in the absorption of blood sugar by the body, resulting in high levels in the blood. The International Diabetes Federation (IDF) estimated that there were at least 463 million people aged 20-79 years in the world suffering from DM in 2019. This study aimed to determine the relationship between lifestyle and the occurrence of diabetes mellitus. This research is a type of comparative research with a retrospective study design. This research was conducted at RSU Daerah Dr R.M Djoelham and the time of the study was from Augustus-October 2021. The population in this study were all outpatients at the outpatient clinic as many as 143 people and the size of the sample in this study was 40 people. The sampling technique used non-random sampling by accidental sampling. This study uses primary data and secondary data. The results of this study indicate that there is no relationship between diet, exercise and work with diabetes mellitus where the p-value of diet = 0.490 (> 0.05), the p-value of exercise = 0.744 (> 0.05) and the p-value of work = 0.337 (> 0.05), Based on the results of the study, it can be concluded that there is no relationship between lifestyle and the incidence of diabetes mellitus. It is recommended for respondents to continue to strive to increase knowledge about the application of a healthy lifestyle, increase compliance in carrying out treatment therapy programs, and implement a healthy lifestyle.

HUBUNGAN KESUKAAN DAN KESEDIAAN DENGAN KONSUMSI SAYUR DAN BUAH PADA REMAJA Rinawati Tarigan
Jurnal Ilmiah Keperawatan IMELDA Vol. 6 No. 1 (2020): Jurnal Ilmiah Keperawatan IMELDA
Publisher : Program Studi S1/DIII-Keperawatan Universitas Imelda Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52943/jikeperawatan.v6i1.359

ABSTRAK Kecukupan konsumsi sayur dan buah pada remaja dipengaruhi oleh berbagai alasan seperti tidak suka, keluarga tidak menyediakan karena ekonomi, kantin sekolah kurang menyediakan dan lain-lain. Hasil survei awal diketahui 80% siswa laki-laki dan 37,5% siswa perempuan kurang mengonsumsi sayur dan buah. Tujuan penelitian untuk menguji hubungan kesukaan dan kesediaan dengan konsumsi sayur dan buah siswa. Penelitian ini bersifat kuantitatif menggunakan desain penelitian cross-sectio yang dilaksanakan di SMK Negeri 1 Percut Sei Tuan Kabupaten Deli Serdang. Sampel adalah seluruh siswa kelas XI dan kelas XII Jurusan Rekayasa Perangkat Lunak SMK Negeri 1 Percut Sei Tuan Kabupaten Deli Serdang tahun 2019 sebesar 97 orang. Alat pengumpulan data menggunakan kuesioner. Uji yang digunakan adalah chi-square. Hasil penelitian menunjukkan bahwa ada hubungan antara konsumsi sayur dengan kesukaan (p = 0,001, RP = 5,47), dan ketersediaan (p = 0,173). Ada hubungan antara konsumsi buah dengan kesukaan (p = 0,001, RP = 2,47), dan ketersediaan (p = 0,006, RP = 2,79). Peneliti menyarankan kepada keluarga khususnya orang tua untuk meningkatkan kesediaan sayur dan buah setiap hari dirumah untuk membentuk kesukaan remaja pada sayur dan buah.

THE RELATIONSHIP BETWEEN SOCIAL ECONOMY AND PEER SUPPORT WITH VEGETABLES AND FRUIT CONSUMPTION BEHAVIORS AMONG VOCATIONAL STUDENT Rinawati - tarigan
International Journal of Nursing and Health Services (IJNHS) Vol. 2 No. 3 (2019): International Journal of Nursing and Health Services (IJHNS)
Publisher : Alta Dharma Publisher

Adolescent generally undergo changes in their lifestyle, including their consumption pattern.. Consumption of vegetables and fruit in adolescents is very important to support growth and good health status, if teenagers consume less vegetables and fruits are at risk of experiencing degenerative diseases that usually appear in adulthood. One of the problems in the juvenile phase is the lack of consumption of vegetables and fruits which are influenced by internal and external factors. Several factors related to the adequacy of vegetable and fruit consumption in adolescents include: characteristics, socioeconomic, and social support (family and peers). The research problem is how is the socio-economic relationship with the consumption of vegetables and fruits. The aim of the study was to examine socio-economic relations with consumption of vegetables and fruit students. This research is quantitative using a cross-sectional research design. The study was conducted at the State Vocational School 1 Percut Sei Tuan in Deli Serdang District. The samples were all students of class X and class XI Department of Software Engineering State Vocational High School 1 Percut Sei Tuan Deli Serdang Regency in 2018 amounting to 97 people. Data collection tool uses a questionnaire. The test used is chi-square (bivariate). The chi-square test results show that there is no a relationship between socioeconomic with vegetable consumption (p>0.05), whereas peer support there is relationship with vegetable consumption (p<0.05) and there is a relationship between socioeconomic (income household permonth, pocket money, vegetable available) and peer support with fruit consumptio (p<0.05). Researchers suggest that families, especially parents, continue to control adolescents, including peers and in terms of consumption of vegetable and fruit both at home and outside the home.

The effect of family support on the rehabilitation of patients with spinal cord injury Rinawati Tarigan; Mona Hastuti
Journal of Midwifery and Nursing Vol. 5 No. 3 (2023): September: Health Science
Publisher : Institute Of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/jmn.v5i3.4143

Spinal cord injury is a serious and complex medical condition that affects many aspects of a patient's life. This study aims to explore the influence of family support on the rehabilitation process of patients with spinal cord injury. Through a survey involving various respondents who have experienced spinal cord injury, this study attempts to identify how family support, both in the form of emotional and physical support, can affect patients' motivation, quality of life, and their rehabilitation outcomes. The survey results showed that the majority of respondents felt positively supported by their families, which had a positive impact on patient motivation and their quality of life. Family involvement in medical care and creating an appropriate environment also proved important in the rehabilitation process. However, the study also revealed that conflicts within the family can be an obstacle in providing effective support. The results of this study highlight the importance of the family's role in the recovery of patients with spinal cord injury and its practical implications in healthcare. With a better understanding of the positive influence of family support, health and care providers can design more effective interventions to improve the rehabilitation process of patients. This study also provides a basis for further research in understanding more in-depth aspects of family support in the context of spinal cord injury. With collaborative efforts between the patient, family, and healthcare team, patients with spinal cord injury have a better chance of achieving optimal recovery and improving their quality of life.

The interaction between sleep quality and mental wellbeing in night shift workers: a case study with a qualitative approach Mona Hastuti; Rinawati Tarigan
Journal of Midwifery and Nursing Vol. 5 No. 3 (2023): September: Health Science
Publisher : Institute Of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/jmn.v5i3.4144

Night shift workers face unique challenges related to unconventional sleep patterns, which can have a significant impact on their mental well-being. In this context, this study aims to explore the impact of sleep quality on the mental well-being of night shift workers through a qualitative approach. Through an in-depth analysis of the individual experiences of 10 night shift workers with varying backgrounds, ages, genders, and work experiences, this study analyzed the challenges faced, coping strategies used, and broader implications regarding sleep quality and mental well-being. The results showed that night shift workers faced diverse challenges in maintaining sleep quality, including disrupted sleep patterns, jet lag, and work schedule uncertainty. However, these individuals adopted various coping strategies, such as maintaining a regular sleep routine, avoiding caffeine consumption in the evening, and applying relaxation techniques before bed. A supportive sleep environment, such as appropriate lighting and sleep comfort, also plays an important role in maintaining sleep quality. Implications of these findings include the need for management and organizational support in creating a work environment that supports quality sleep. This support may include stress management programs, psychological support, and schedule flexibility. In addition, this study contributes to our understanding of the interactions between sleep quality, circadian rhythms and mental well-being. The practical and academic implications of these findings may assist in the development of more effective interventions or support programs for night shift workers.

The relationship between diet and the incidence of diabetes mellitus in the working area of the Medan Sunggal Health Centre Hastuti, Mona; Tarigan, Rinawati
Journal of Midwifery and Nursing Vol. 6 No. 1 (2024): January: Health Science
Publisher : Institute Of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/jmn.v6i1.4729

Diabetes is a disease caused by disturbances in the absorption of blood sugar by the body, thus making its levels in the blood high. Indonesia ranks 4th largest in the number of people with Diabetes Mellitus in the world. In 2019 there were around 5.6 million Indonesians with diabetes and was the sixth cause of death in Indonesia in the non-communicable disease category. This study aims to determine the relationship between lifestyle and the occurrence of diabetes mellitus. This research is a type of research using random sampling method. This research was conducted at Medan Sunggal Health Centre and the research time was in October 2022. The population in this study were all patients who sought treatment at the Puskesmas as many as 62 people and the sample size in this study was 54 people. The sampling technique used non-random sampling by accidental sampling. This study uses primary data and secondary data. The results of this study indicate that there is a relationship between diet and diabetes mellitus disease where the pvalue of diet = 0.008 (> 0.05). Based on the results of the study it can be concluded that there is a relationship between diet and the incidence of diabetes mellitus. It is recommended that respondents continue to strive to increase knowledge about diet, increase compliance in living a healthy life.

The relationship between diet and the incidence of diabetes mellitus in the working area of the Medan Sunggal Health Centre Hastuti, Mona; Tarigan, Rinawati
Journal of Midwifery and Nursing Vol. 6 No. 1 (2024): January: Health Science
Publisher : Institute Of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/jmn.v6i1.4729

Diabetes is a disease caused by disturbances in the absorption of blood sugar by the body, thus making its levels in the blood high. Indonesia ranks 4th largest in the number of people with Diabetes Mellitus in the world. In 2019 there were around 5.6 million Indonesians with diabetes and was the sixth cause of death in Indonesia in the non-communicable disease category. This study aims to determine the relationship between lifestyle and the occurrence of diabetes mellitus. This research is a type of research using random sampling method. This research was conducted at Medan Sunggal Health Centre and the research time was in October 2022. The population in this study were all patients who sought treatment at the Puskesmas as many as 62 people and the sample size in this study was 54 people. The sampling technique used non-random sampling by accidental sampling. This study uses primary data and secondary data. The results of this study indicate that there is a relationship between diet and diabetes mellitus disease where the pvalue of diet = 0.008 (> 0.05). Based on the results of the study it can be concluded that there is a relationship between diet and the incidence of diabetes mellitus. It is recommended that respondents continue to strive to increase knowledge about diet, increase compliance in living a healthy life.

Hubungan Status Gizi Dengan Kejadian Hipertensi di Wilayah Kerja Puskesmas Sunggal Kota Medan Rina, Rinawati Tarigan; Hastuti, Mona
Jurnal Kesmas Prima Indonesia Vol. 8 No. 2 (2024): Edisi Juli
Publisher : Program Studi Sarjana Kesehatan Masyarakat Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/jkpi.v8i2.5178

ABSTRAK Hipertensi merupakan masalah kesehatan diseluruh dunia dan salah satu faktor risiko utama penyakit kardiovaskular. Hipertensi juga disebut sebagai penyakit tidak menular, karena hipertensi tidak ditularkan dari orang ke orang. Penyakit tidak menular merupakan penyakit kronis yang tidak menularkan ke orang lain. Penyakit tidak menular ini menjadi salah satu masalah kesehatan yang menjadi pusat perhatian di Indonesia. Hal ini disebabkan karna munculnya penyakit tidak menular secara umum diakibatkan oleh pola hidup manusia yang tidak memperhatikan kesehatan. Penelitian ini bertujuan untuk mengetahui Hubungan Status Gizi Dengan Kejadian Hipertensi. Jenis penelitian yaitu observasional. Rancangan penelitian ini menggunakan cross sectional karena data penelitian (variabel independen dan variabel dependen) dilakukan pengukuran pada waktu yang sama. Penelitian ini dilaksanakan di Puskemas Sunggal Kota Medan dan waktu penelitian ini dilaksanakan pada Maret 2024. Populasi penelitian ini yaitu seluruh pasien yang berobat jalan sebanyak 96 responden dan besarnya sampel pada penelitian ini sebanyak 77 responden. Teknik pengambilan sampel menggunakan non-random sampling dengan cara accidental sampling. Penelitian ini menggunakan data primer dan data sekunder. Hasil penelitian ini menunjukkan bahwa ada hubungan antara status gizi dengan penyakit hipertensi dengan nilai pvalue status gizi = 0,001 (> 0,05). Berdasarkan hasil penelitian ini dapat disimpulkan bahwa ada hubungan antara status gizi dengan kejadian hipertensi. Disarankan untuk responden terus berupaya mengendalikan kondisi penyakit sehingga responden bisa hidup lebih sehat dan berkualitas serta memantau kesehatan bagi penderita hipertensi. Kata Kunci: Status Gizi, Hipertensi

Hubungan Pengetahuan Gizi Dengan Kepatuhan Diet Pada Pasien Hipertensi Di Wilayah Kerja Puskesmas Medan Sunggal Tarigan, Rinawati
BEST Journal (Biology Education, Sains and Technology) Vol 7, No 2 (2024): September 2024
Publisher : Program Studi Pendidikan Biologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30743/best.v7i2.10667

Infodatin. (2018). hipertensi. Jakarta: Kementrian Kesehatan Republik Indonesia Kemenkes RI. (2014). Pelayanan Kesehatan Hipertensi. Jakarta: Kementrian Kesehatan Republik Indonesia. Kemenkes RI. (2018). Hasil Utama Riskesdas 2018. Maulana, Mirza 2008, Penyakit Jantung, Katahati, Jakarta. Muryati and Yahya, S (2018). Gaya Hidup dengan Kejadian Hipertensi di Wilayah Pegunungan dan Pesisir Kabupaten Bulukumba. Notoatmodjo, Soekidjo. 2010. Metodologi Penelitian Kesehatan, Jakarta : PT. Rineka Cipta. Nurarif, A. Huda Dan Kusuma, Hadi. (2013). aplikasi asuhan keperawatan berdasarkan diagnosa medis & nanda nic-noc.jakarta: mediaction publishing. Nursalam, 2009. Konsep & penerapan metodologi penelitian kesehatan. Jakarta: Salemba Medika. PERKI, 2015, Pedoman Tatalaksana Hipertensi pada Penyakit Kardiovaskular, edisi pert., Perhimpunan Dokter Spesialis Kardiovaskular Indonesia, Jakarta. P2PTM, D. (2019) ‘Buku Pedoman Penyakit Tidak Menular’. Pramana, K. D., dkk. (2016). Hubungan Tingkat Kecemasan dengan Kejadian Hipertensi di Panti Sosial Tresna Werdha Senjarawi Bandung. Jurnal Ilmu Keperawatan. Vol. IV, No. 2, September 2016. Puskesmas Simalingkar Kota Medan. Data Penderita Hipertensi 2022. Santosa, L., Chasani, S. and Pramudo, S. (2016) ‘Faktor Risiko Kejadian Hipertensi Di Puskesmas Kenduruan, Kabupaten Tuban’, Jurnal Kedokteran Diponegoro, 5(4), pp. 1182–1191. Sarumaha, (2018). Faktor Risiko Kejadian Hipertensi Pada Usia Dewasa Muda di UPTD Puskesmas Perawatan Plus Teluk Dalam Kabupaten Nias Selatan. Sudarsono, E. K. R. et al. (2017) ‘Peningkatan Pengetahuan Terkait Hipertensi Guna Perbaikan Tekanan Darah pada Pemuda di Dusun Japanan, Margodadi Tedjakusumana, P., (2012). Tata laksanahipertensi. Departemen Kardiologi. CDK-192/ vol.39 no 4, 2012. WHO (2015). The work of WHO in the south-east asia region. Journalism, S.

Pelatihan Bantuan Hidup Dasar Sebagai Upaya Peningkatan Kesiapsiagaan Darurat di Sekolah Mona Hastuti; Rinawati Tarigan; Ismayadi Ismayadi
SAFARI :Jurnal Pengabdian Masyarakat Indonesia Vol. 5 No. 3 (2025): Juli : SAFARI :Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/safari.v5i3.2766

Basic Life Support (BLS) training was conducted at SMK Negeri 1 Percut Sei Tuan to improve students’ knowledge and preparedness in emergency situations. This community service activity aimed to increase understanding of BLS principles and promote emergency readiness within the school environment. The method applied was a mixed approach combining surveys, direct observation, and practical simulation training. Pre-test and post-test assessments measured knowledge improvement, while participant feedback and observation evaluated behavioral changes. Results showed a significant increase in average test scores from 55% to 85%, with 90% of participants responding positively to the training and demonstrating greater confidence in applying BLS techniques. The program effectively enhanced students’ awareness and practical skills, contributing to a safer school environment. Challenges included limited training equipment and initial participant confidence levels, which suggest the need for additional resources and ongoing training. Future development is recommended to include more comprehensive simulation tools, training for teachers as internal trainers, and integration of BLS materials into the school curriculum to sustain long-term impact. This community service successfully empowered the target group to be more responsive and prepared for emergency situations, promoting a culture of safety.

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