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All Journal BERKALA SAINSTEK World Chemical Engineering Journal Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Unistek: Jurnal Pendidikan dan Aplikasi Industri REACTOR : Journal of Research On Chemistry And Engineering JIMTEK SAINTI: Majalah Ilmiah Teknologi Industri Asian Journal of Environmental Research
Amyranti, Mutia
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COMMUNITY EMPOWERMENT THROUGH THE DEVELOPMENT OF COLLECTIVE AEROFARM-BASED VEGETABLE CULTIVATION IN CISAUK VILLAGE Agustine, Dine; Amyranti, Mutia; Maftukhah, Siti
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 6 No. 4 (2022): DESEMBER
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v6i4.1506

Abstract

Aeroponics is a method of cultivating plants without using soil. Aeroponics is generally used for cultivating vegetable types. Community service in the form of counseling on the development of AeroFarms vegetable cultivation and the manufacture of aeroponic plants in Pabuaran village, Cisauk sub-district, Tangerang district, Banten province, is motivated by the lack of use of technology as a means that can help fulfill daily needs even as employment and community economic improvement. This activity aims to provide knowledge about environmentally friendly technology that is easy for the residents, namely the development of aeroponic plant cultivation, and provide knowledge about creativity in farming to the community and utilizing natural resources around. The material contains an understanding of aeroponics, the history of aeroponics, various aeroponic methods, stages of aeroponic planting, and the advantages of using aeroponic methods. The implementation of AeroFarms-based collective vegetable cultivation development activities can create community creativity, become a solution for the conversion of agricultural land and can maintain and improve household food security.
Pembuatan Tepung Umbi Porang (Amorphophallus oncophyllus) Berkualitas Tinggi Sebagai Bahan Baku Ekstraksi Glukomanan Amyranti, Mutia; Nurlatifah , Ismi
REACTOR: Journal of Research on Chemistry and Engineering Vol. 3 No. 2 (2022)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/reactor.v3i2.62

Abstract

One of Indonesia's forest products is porang tubers (Amorphophallus Oncophyllus). Porang tuber is a food plant that has a potential source of glucomannan. Post-harvest processing is one of the main problems in obtaining optimal glucomannan levels in porang tubers. This study aims to obtain high quality porang tuber flour by increasing the glucomannan content in porang tuber flour. The research method used was the soaking technique on porang tuber chips before being processed into porang flour. The solvent (anti-browning agent) used as an immersion in this study was sodium metabisulfite with a concentration of 2%, 5% and 7.5% and ascorbic acid with a concentration of 2%, 5% and 7.5%. The length of immersion time in this study was 3 hours (30, 60, 90, 120, 150 and 180 minutes). The results showed that the immersion technique carried out tend to have a real effect on increasing glucomannan levels. The best glucomannan content obtained was in the immersion treatment using sodium metabisulfite at a concentration of 7.5% with an immersion time of 180 minutes of 88.20% and the immersion treatment using ascorbic acid at a concentration of 5% with an immersion time of 150 minutes of 79.45%. The best characteristics of porang tuber flour from the results of the analysis showed the contents of water, protein, fat, carbohydrates and ash respectively were 12.758%, 7.039%, 0.926%, 73.111% and 0.988%.The soaking process using an anti-browning agent can increase glucomannan content as an increase in the selling value of porang flour.
Design of a Reverse Osmosis–Based Seawater Desalination System Utilizing Coconut Shell Amyranti, Mutia; Bambang Andri Yoga; Ratih Kurniasari; Ismi Nurlatifah; Lily Arlianti; Siti Maftukhah; Dine Agustine
Asian Journal of Environmental Research Vol. 3 No. 1 (2026): Available online
Publisher : CV. Science Tech Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69930/ajer.v3i1.637

Abstract

Freshwater scarcity remains a critical challenge in small island regions, particularly in archipelagic countries such as Indonesia, where seawater is abundant but access to clean freshwater is limited. Tunda Island, located in Serang Regency, Banten Province, exemplifies this condition, as local communities primarily depend on rainwater harvesting and shallow groundwater sources to meet daily water demands. This study aims to evaluate a modified reverse osmosis (RO) desalination system integrated with coconut shell–based activated carbon as an adsorptive pretreatment medium for seawater desalination. The coconut shell adsorbent was employed to enhance pretreatment efficiency and improve the overall performance of the RO system. Seawater samples collected from Tunda Island were processed through the integrated system, and the quality of the treated water was evaluated according to the Indonesian Ministry of Health standards. Key parameters analyzed included Chemical Oxygen Demand (COD), Biological Oxygen Demand (BOD), Total Dissolved Solids (TDS), Total Suspended Solids (TSS), pH, color, and temperature. The results demonstrated that the treated water achieved COD of 120.10 mg/L, BOD of 10.5 mg/L, TSS of 3.76 mg/L, TDS of 117.245 ppm, pH of 7.30, clear color, and a temperature of 27°C, indicating compliance with applicable water quality standards. These findings confirm that the integration of coconut shell–based activated carbon with reverse osmosis effectively improves desalination performance and produces freshwater suitable for domestic use.
PENGARUH SAPONIFIKASI TERHADAP KUALITAS SABUN CAIR DARI MINYAK JARAK DENGAN SURFAKTAN SLS DAN CAPB Maftukhah, Siti; Amyranti, Mutia; Nurlatifah, Ismi; Yahya, Agung Kurnia; Arlianti, Lily
SAINTI: Majalah Ilmiah Teknologi Industri Vol. 22 No. 1 (2025)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/sainti.v22.i1.61

Abstract

Tanaman jarak banyak tumbuh di lahan-lahan pekarangan milik masyarakat di pedesaan dan belum banyak dimanfaatkan secara komersial. Biji jarak diekstrak dapat menghasilkan minyak yang dapat dimanfaatkan menjadi sabun dengan busa yang lembut. Tujuan dari penelitian ini adalah mengetahui pengaruh perbandingan minyak jarak : KOH dan lama waktu penyabunan terhadap nilai pH dan asam lemak bebas. Prosedur penelitian ini adalah persiapan bahan baku yang meliputi analisis minyak jarak, KOH, sodium lauryl sulfat dan cocamydopropyl betain. Selanjutnya dilakukan proses pembuatan sabun dan terakhir analisis sabun yang dihasilkan. Hasil penelitian menunjukkan bahwa jumlah alkali yang rendah mengakibatkan proses penyabunan membutuhkan waktu lebih lama dan semakin lama waktu penyabunan maka semakin rendah pH sabun cair serta semakin tinggi bilangan asamnya. Sabun cair dihasilkan pada kondisi optimum sesuai dengan SNI 06-4085-1996 yaitu sabun yang dibuat dengan perbandingan minyak jarak : KOH 1 : 0,98 dengan waktu penyabunan 75 menit dan suhu 70 0C, dengan pH 9,13 dan kadar asam lemak bebas 0,2210.
Co-Authors Agustine, Dine Arlianti, Lily Bambang Andri Yoga Chairunisa, Chairunisa Endang Suhendi, Endang Firdaus, Mochamad Adha Heriyanto, Heri Ismi Nurlatifah Kanya Riyadi, Giska Kosimaningrum, Widya Ernayati Lily Arlianti Nahudin, Ahmad Nurlatifah , Ismi Nurlatifah, Ismi Ratih Kurniasari Siti Maftukhah Sukma, Andhika Cahaya Titisan Yahya, Agung Kurnia