Garuda - Garba Rujukan Digital

Development of mangrove tourism area through making tourism umbrellas as well as private society preparation in Regemuk village Pantai Labu Sub-Distric Deli Serdang District Bakti, Darma; Rosmayati; Rahmawati, Nini
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2019): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Regemuk Village has the potential to be developed into a new tourist destination village. The village which is located along the coastline of Deli Serdang Regency is geographically the closest village to Medan City and the location is adjacent to Kuala Namu Airport. One of the advantages of this village is the presence of a stretch of mangrove forest which is still quite good along the 7 km coastline. The development of the village into one of the beach tourism destinations has been a long-term discourse, but until now it has not been implemented. To realize this, it is necessary to explore the development of supporting facilities in order to initiate the development of the village into a tourist destination mangrove tourism area. Seeing this reality, the USU PPM Implementation Team through the Professor Serves Program Scheme helped community problems by developing mangrove forest areas and providing supporting facilities, namely beach tourism park umbrellas. The existence of this facility is expected to help increase the carrying capacity of this newly formed tourist site. This program will encourage the spirit of the realization of mangrove tourism areas and be able to produce other downstream tourism products.

STUDY OF THE COMPOSITION OF PLANTING MEDIA AND ZA FERTILIZER ON THE GROWTH AND PRODUCTION OF SAMOSIR SHALLOTS USING PVC PIPES Edwar Pontas Harahap; Rosmayati; Nini Rahmawati
International Journal of Islamic Education, Research and Multiculturalism (IJIERM) Vol 5 No 3 (2023)
Publisher : The Islamic Education and Multiculturalism Foundation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47006/ijierm.v5i3.283

The research was joined by Suka Raya Village, Rampah Dua Village, Pancur Batu and Deli Serdang Districts. Research launches in July 2021 and ends in November 2021. Research objective is used for ingredient resource volume as well as the development of ZA, thereby increasing Samosir's productivity and productivity. The experimental design used in this study was a factorial randomized block design with 2 factors: the first factor, namely, the composition of the planting medium with 3 treatment levels: 100% topsoil, 75% top soil: 25% cocopeat, 50 top soil soil. %: cocopeat 50%. The second factor is ZA fertilizer with 3 treatment levels: 0 g/planting hole, 1g/planting hole, and 2 g/planting hole. Parameters observed were plant length (cm), number of leaves (strands), number of tubers, tuber diameter (mm), tuber fresh weight per plant (g), tuber dry weight per plant (g), quercetin analysis (ppm). The outcomes showed that the treatment of ZA manure with a portion of 2 g/establishing opening on plant length boundaries brought about the best plant length, tuber diameter, fresh weight and dry weight of Samosir shallots, while a dose of 1 g/planting hole could increase the number of tubers and quercetin compared to the dose of 1 g/planting hole. other. The composition of the growing media, namely top soil and cocopeat, showed an increase in the growth and quality of Samosir shallots on the number of leaves and quercetin parameters. The communication between the treatment of the sythesis of the developing media and the utilization of ZA manure didn't expand the development and nature of Samosir shallots on totally noticed factors.

UPAYA PENINGKATAN KEMANDIRIAN DAN KEWIRAUSAHAAN SISWA MELALUI PROGRAM SEKOLAH BERKEBUN Rosmayati; Hasanuddin; Nini Rahmawati
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 1 (2018): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

OSIS and Production Unit SMKS IT Marinah Al-Hidayah Medan are two elements that work together in the development of SMKS IT Marinah Al-Hidayah Medan. Production Unit which is media for students to develop creativity, interests and talents as well as place students to add experience and income with entrepreneurship. The activities to be carried out are the cultivation of oyster mushrooms, the utilization of mushrooms baglog waste and agricultural waste as compost raw material for use as a medium in vertical agricultural systems. However, the problem faced is the difficulty of supplying good quality oyster mushroom independently and also limited information about the technical culture of oyster mushroom cultivation, baglog waste handling and agricultural waste and utilization of school land for vegetable cultivation by vertikultur method. To help overcome these problems, the community service team of the Faculty of Agriculture USU through the Garden School Program conducts training on producing good quality oyster mushroom seeds by introducing mushroom seed making tools, press baglog and 20 m2 of growing room. Wastes baglog mushrooms and agricultural waste from around the school environment then processed into compost using compost machine. The resulting compost is used as a medium for planting organic vegetables using vertikulture cultivation system. Students are also trained to process a variety of food products made from oyster mushroom so that the shelf life, nutritional content and economic value of oyster mushrooms can be increased so it can be marketed to train to increase self-reliance with entrepreneurship.

Efforts to increase production sweet potato as raw materials Kaya Beta Karoten flour by using compost baglog mushroom waste Rosmayati; Bakti, Darma; Rahmawati, Nini; Ridwansyah
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 1 (2020): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Research-based community partnership program activities involve two partners, namely the Murti Lestari Farmer Group and Agrina Creation UKM in Helvetia Village, XI Gang Sawit Hamlet, Labuhan Deli District Deli Serdang Regency. This dedication activity is the application of the results of research that had been carried out two years earlier which was USU's Talent Grants in 2017 and 2018. The problem faced was the lack of understanding of oyster mushroom baglog waste management techniques that have the potential to pollute the environment, on the other hand the farmer group Murti Lestari also experienced difficulties in increasing the quantity and quality of sweet potato production which is also widely cultivated in this village. The low interest of farmers is also encouraged because of the low price of sweet potato products and a relatively limited shelf life. The method implemented for training and discussion, accompanied by the practice of making compost from mushroom baglog waste, the practice of preparing planting material in the form of local sweet potato clones with high beta carotene content, compost application in sweet potato cultivation, maintenance to harvesting and post-harvest process using processing equipment into sweet potato flour rich in beta carotene and various other processed food products. Activities that have been carried out are training on composting of baglog mushroom waste using compost counting machines and bioactivators introduced in this activity so that the composting process goes faster, training on technical culture of orange sweet potato cultivation by applying mushroom baglog compost, training on mushroom making mushrooms and composting Oyster mushroom cultivation using shelves made of mild steel and fogging using a sprayer. Production and quality of yields of sweet potatoes that were given compost baglog oyster mushroom waste increased compared without the provision of compost. The next crop is processed into sweet potato flour with high beta carotene content and various food products using an introduced machine, which is a sweet potato slicing machine, flour machine, macaroni making machine and equipment for making sweet potato flour based food processing products.

Development of mangrove tourism area through making tourism umbrellas as well as private society preparation in Regemuk village Pantai Labu Sub-Distric Deli Serdang District Bakti, Darma; Rosmayati; Rahmawati, Nini
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2019): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Regemuk Village has the potential to be developed into a new tourist destination village. The village which is located along the coastline of Deli Serdang Regency is geographically the closest village to Medan City and the location is adjacent to Kuala Namu Airport. One of the advantages of this village is the presence of a stretch of mangrove forest which is still quite good along the 7 km coastline. The development of the village into one of the beach tourism destinations has been a long-term discourse, but until now it has not been implemented. To realize this, it is necessary to explore the development of supporting facilities in order to initiate the development of the village into a tourist destination mangrove tourism area. Seeing this reality, the USU PPM Implementation Team through the Professor Serves Program Scheme helped community problems by developing mangrove forest areas and providing supporting facilities, namely beach tourism park umbrellas. The existence of this facility is expected to help increase the carrying capacity of this newly formed tourist site. This program will encourage the spirit of the realization of mangrove tourism areas and be able to produce other downstream tourism products.

Title

Found 5 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 5 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 5 Documents
Search