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All Journal Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Public Policy : Jurnal Aplikasi Kebijakan Publik dan Bisnis Jurnal Agrosilvopasture-Tech Kalwedo Sains (KASA) Maanu : Jurnal Pengabdian Kepada Masyarakat
Fredriksz, Shirley
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice Library & Information Science Veterinary

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Journal : Jurnal Agrosilvopasture-Tech

 1 
Kualitas Fisik Biskuit Ela Sagu Fermentasi Mikro Organisme Lokal (MOL) dengan Molases Setelah Penyimpanan Wewarkey, Emilion; Fredriksz, Shirley; Joseph, Godlief
Jurnal Agrosilvopasture-Tech Vol 2 No 2 (2023): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2023.2.2.321

Abstract

The purpose of this study was to determine the physical quality of ela sago biscuits fermented by MOL with molasses after being stored. This research was conducted at the Feed Engineering Technology Laboratory, Department of Animal Husbandry Faculty of Agriculture Pattimura University Ambon, which took place from March to May 2023. The material used for this research was fermented MOL sago elas biscuits with molasses which were stored for 2 months. The equipment used is digital scales, mixing bowls, grinders, oven, mixing spoons, biscuit presses, trays, plastic bags, water, aluminum filters, label paper and stationery. The variables observed were the physical quality of the biscuits including color, aroma, texture, weight, and water absorption. Research is an experiment, and the observed data were analyzed descriptively. The results showed that fermented MOL ela sago biscuits with Molasses after 2 months of storage there was a change in physical quality. The physical quality of fermented MOL ela sago biscuits with molasses underwent changes in physical quality in terms of weight, color, aroma, and water absorption.
Kualitas Fisik Silase Jerami Padi Dengan Penambahan Dosis EM4 Yang Berbeda Sebagai Pakan Ternak Ruminansia Wiguna, Ivan A; Patty, Christian W; Fredriksz, Shirley
Jurnal Agrosilvopasture-Tech Vol 3 No 1 (2024): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2024.3.1.127

Abstract

This study aims to determine the physical quality of rice straw silage with the addition of different doses of EM4. The research was conducted at the Feed Engineering Technology Laboratory, Animal Husbandry Department, Pattimura University for 21 days. The experimental design used was a completely randomized design (CRD) consisting of 4 treatments and 4 replications, namely P0= rice straw + 0% EM4 P1= rice straw + 0.5% EM4 P2= rice straw + 1% EM4 P3= rice straw + 1.5% EM4. The variables observed were texture, color, aroma, pH, and presence or absence of mold. The results of the research showed that each treatment with additional doses of EM4 obtained good results regarding texture, color, aroma, pH, and the presence or absence of mold. The higher the dose of EM4 given, the lower the acidity (pH) value. The addition of EM4 as much as 1.5%, in this study aims to determine the physical quality of rice straw silage with the addition of EM4 giving the best results on the physical quality of rice straw silage, namely soft texture, good color (yellowish green), sour aroma, pH 4.2 and there is no fungus at all.
Kualitas Fisik Biskuit Ransum Pakan Ternak Kambing Berbahan Perekat Sari Serat Buah Koli (Borassus flabellifer) Jannah, Fatahul; Joris, Lily; Fredriksz, Shirley
Jurnal Agrosilvopasture-Tech Vol 3 No 2 (2024): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2024.3.2.361

Abstract

This study aims to obtain a ration feed biscuit product to meet the nutritional needs of goats and to obtain a formula and ration feed biscuit product made from koli fiber juice adhesive with different percentages. This research was conducted at the Feed Technology and Engineering Laboratory, Department of Animal Husbandry, Faculty of Agriculture, Pattimura University, Ambon. Data analysis used Completely Randomized Design (CRD) with 4 treatments and 4 replicates, The treatments in this study were as follows; P0 = no added chole fiber juice adhesive material, P1 = addition of 2.5% chole fiber juice adhesive material, P2 = addition of 5% chole fiber juice adhesive material, P3 = addition of 7.5% chole fiber juice adhesive material. The changes observed were specific gravity, color, density, thickness and water absorption. The results showed that the treatment had a significant effect (P<0.05) on density but no significant effect (P>0.05) on specific gravity, color, thickness and water absorption. The conclusion of this study is that feed biscuits with the use of 5% koli fiber juice adhesive material show the best results with average values where the results are brown color, specific gravity 0.18, density 0.00019, thickness 30.36 and water absorption 3.48.
Co-Authors Fredriksz, Grace Jannah, Fatahul Joris, Lily Joseph, Godlief Matatula, Michel J. Patty, Christian W Ralahalu, Tabita Naomi Rehatta, Lea M Wewarkey, Emilion Wiesje Martha Horhoruw Wiguna, Ivan A