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All Journal Jurnal Abdi Insani MOVE: Journal of Community Service and Engagement Jurnal Manarang Manajemen dan Bisnis Sipakaraya : Jurnal Pengabdian Masyarakat
Ayuandiani, Wulan
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Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Other

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Analisis Kualitas Laba Pada Perusahaan Perbankan Syariah di Bursa Efek Indonesia Periode 2016-2020 wali, Bunga; Mandasari, Nur Fitriayu; Azis, Akbar; Ayuandiani, Wulan; Syahrir, Nurwahyuni; Syahadat, Edy Fitriawan; Puspita, Chandra Putra
Jurnal Manarang Manajemen dan Bisnis Vol 1 No 02 (2023): Manarang : Manajemen & Bisnis - April
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (395.496 KB) | DOI: 10.31605/jurnal manarang.v1i02.2548

Abstract

This study aims to analyze the quality of earnings in Islamic banking companies whether they have maximum earnings quality. The location of this research wa carried out at the Indonesia Stock Exchange through media browsing on the https://www.idx.co.id website for 10 Islamic banking companies. The sampling technique uses a saturated sampling technique in which the entire population is sampled. The data source is taken fromsecondary data. The data analysis technique uses the earnings quality formula, namely operating profit and average cash to analyze finansial from 2016-2020. The results of the study show that (1) Companies that have good earnings quality are Bank BNI Syariah, Bank Mandiri Syariah and Bank BCA Syariah because they have maximum profit quality. (2) Companies that have poor earnings quality are Bank Muamalat Syariah, Bank Mega Syariah and Bank Jabar Banten Syariah, the rest are considered to have constant earnings quality
Produksi Eco-Packaging dari Serat Limbah Pelepah Pisang Loka Pere Melalui Pemberdayaan KWT Bura Asso Desa Adolang untuk Mendukung Ekonomi Sirkular dan Pengurangan Sampah Plastik Rahmah, Mufti Hatur; Irfan, M.; Ayuandiani, Wulan
Sipakaraya : Jurnal Pengabdian Masyarakat Vol 4 No 1 (2025): Sipakaraya : Jurnal Pengabdian Masyarakat
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/sipakaraya.v4i1.5598

Abstract

Kegiatan pengabdian masyarakat di Desa Adolang bertujuan untuk memberdayakan Kelompok Wanita Tani (KWT) Bura Asso melalui pelatihan produksi eco-packaging berbasis serat limbah pelepah pisang Loka Pere. Pelatihan ini bertujuan mengatasi masalah peningkatan konsumsi plastik sekali pakai yang berdampak negatif pada lingkungan, dengan mengubah limbah pelepah pisang yang selama ini tidak dimanfaatkan menjadi produk ramah lingkungan sebagai alternatif kemasan plastik. Kegiatan ini mengajarkan teknik pengolahan pelepah pisang menjadi serat dan produk eco-packaging seperti eco-box, eco-paperbag, dan eco-book, serta memberikan pengetahuan tentang pemasaran digital untuk memperkenalkan produk ke pasar. Pelatihan dilaksanakan dalam bentuk teori dan praktik, berlangsung selama 3 bulan, dan melibatkan 25 peserta dari anggota KWT Bura Asso. Hasil pelaksanaan pelatihan menunjukkan bahwa 96% peserta merasa lebih siap untuk memproduksi eco-packaging secara mandiri, dan 80% peserta mengaku dapat mengoperasikan media sosial untuk memasarkan produk mereka. Pelatihan ini berhasil meningkatkan keterampilan teknis dalam pengolahan pelepah pisang serta pemahaman tentang keberlanjutan dan pengurangan konsumsi plastik. Namun, beberapa peserta mengungkapkan bahwa mereka membutuhkan pelatihan lanjutan untuk memperdalam keterampilan dalam pembuatan produk eco-packaging lainnya. Secara keseluruhan, kegiatan ini memberikan dampak positif dalam mendukung ekonomi sirkular dan pengurangan sampah plastik di komunitas, meskipun peningkatan durasi pelatihan dan sesi lanjutan diharapkan untuk mengoptimalkan hasilnya.
PELATIHAN PENERAPAN ALAT PENGASAPAN IKAN TERBANG DI KELURAHAN MOSSO, PROVINSI SULAWESI BARAT Nur, Muhammad; Ihsan, Muhammad Nur; Ayuandiani, Wulan; Fahrul, Fahrul
Jurnal Abdi Insani Vol 11 No 1 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i1.1186

Abstract

Mosso Village is a coastal area that produces flying fish in the waters of the Makassar Strait, West Sulawesi Province. This prompted the local government to establish a flying fish processing center at that location. One of the main businesses that is being pushed to become a superior product at the Center is smoking flying fish. The main problem of people smoking flying fish is that people's income and welfare are still low. This happens because people process smoked flying fish using very simple technology and do not apply good and correct methods for smoking fish. The aim of implementing the smoking equipment in this activity is to provide training on how to use the fish smoking equipment properly and correctly as well as introduce the parts of the equipment and how to apply the smoking equipment using simple technological innovations to increase the maximum production of smoked fish. The fish smoking equipment training service activity was carried out on Saturday, August 26 2023, namely providing material in the sub-district office hall and applying the equipment in the Somba environment, Mosso Village. The method of activity carried out is counseling and training on how to apply the innovative flying fish smoking tool. This activity was attended by the Siamasei fish smoking group, which consists of 20 members. The result of this activity is that there is an increase in skills and the addition of new information and knowledge to the business partner group regarding the procedures for producing smoked flying fish products according to standard operating procedures (SOP) and standard sanitation operational procedures (SSOP) so that the group can produce processed fish products smoke of high quality and high selling value, and material on business management and marketing of flying fish smoking products, as well as on the application of simple technological innovations that can be used to improve the quality and quantity of flying fish smoking products. Apart from that, the business partner group was provided with knowledge related to better packaging of smoked fish products that have a longer shelf life. The training activities that have been carried out help the community in developing the flying fish processing business, increasing the quantity and quality of smoking production and with the presence of smoking equipment, it is hoped that the business partner group can increase sales value so that their welfare increases.
Pendampingan dan Penguatan Peternak Lebah Madu Trigona dalam Memanfaatkan Digital Marketing (Shopee) Desa Parappe Kabupaten Polewali Mandar Mukhram, Muhammad; Ayuandiani, Wulan; B, Indayani; Nurhasan, Muhammad Taufiq
MOVE: Journal of Community Service and Engagement Vol. 5 No. 2 (2025): November 2025
Publisher : EQUATOR SINAR AKADEMIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54408/move.v5i2.528

Abstract

Parappe Village is an area with significant ecological and economic potential in the development of stingless bee (Trigona) commodities. However, this potential has not been optimally supported due to limited production capacity and relatively small sales volume, as the market share is still local. The purpose of this activity is to provide guidance and training on creating store management accounts and content creation so that beekeepers can take advantage of a wider market, especially the Shopee marketplace, thereby increasing their production and sales volume. As a result of this activity, beekeepers better understand the importance of marketing their products on the Shopee marketplace and gain a larger market share. As a result, in a short period, they were able to secure their first buyer on the marketplace, and their product already has strong competitiveness due to its attractive packaging and nutritional information label issued by the Ministry of Health. Successfully utilizing the marketplace will increase sales volume and encourage the community in Parappe village to focus on being trigona honey bee farmers and also to use Shopee marketplace as a marketing platform.
PELATIHAN & PENDAMPINGAN PEMBUATAN PRODUK PUPU’ KHAS MANDAR DARI IKAN TERBANG PADA KELOMPOK MOSSO INDAH & SEAMASEI DI KELURAHAN MOSSO, SULAWESI BARAT Nur, Muhammad; Tenriware, Tenriware; Tikawati, Tikawati; Nasyrah, Adiara Firdhita Alam; Ihsan, Muhammad Nur; Ayuandiani, Wulan; Sapri, Rasti; Said, Muhammad
Jurnal Abdi Insani Vol 12 No 11 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i11.3082

Abstract

Mosso Village, located on the coast of West Sulawesi, has abundant fishery resources, especially flying fish. However, its utilization is still limited to consumption in the form of fresh, smoked, and dried fish, so it has not provided optimal economic value. This condition encourages the need for innovation in fishery product processing to add value and sustainability. One of the efforts made is through training and assistance activities based on coastal community empowerment. The purpose of the activity is to increase the knowledge and skills of the community in processing flying fish into high economic value pupu' products, while strengthening the capacity of the Mosso Indah and Seamasei groups as local business actors. The activity methods include material delivery, demonstrations, and direct practice of making flying fish pupu'. The activity was held on August 31, 2025, at Café Inna, Labuang Neighborhood, Mosso Village, and was attended by 40 participants from the two groups. Knowledge measurement was conducted using pre-tests and post-tests on a scale of 0–100, while skills were assessed on a scale of 1–4. (40 words) The results showed an increase in participants' average knowledge score from 56.2 to 88.5 after the training. A total of 87.5% of participants achieved a skill level of ≥3, indicating good ability in the production and packaging of pupu'. During the activity, one flying fish pupu' product was produced according to standards. Participants showed high enthusiasm to continue production independently and began to form local group-based marketing networks. In conclusion, the training and mentoring activities for making flying fish pupu' succeeded in increasing the knowledge and skills of coastal communities and have the potential to strengthen sustainable local economic independence.
Co-Authors Adiara Firdhita Alam Nasyrah Azis, Akbar B, Indayani Bahasoan, Awal Nopriyanto Fahrul Fahrul M. Irfan Mandasari, Nur Fitriayu Muhammad Nur Muhammad Nur Ihsan, Muhammad Nur MUHAMMAD SAID Mukhram, Muhammad Nurhasan, Muhammad Taufiq Nurwahyuni Syahrir Puspita, Chandra Putra Rahmah, Mufti Hatur Rahmat, Aswar Sapri, Rasti Syahadat, Edy Fitriawan Tenriware, Tenriware Tikawati Tikawati, Tikawati wali, Bunga