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All Journal Jurnal Surya Medika Jurnal Biomedika JURNAL ANALIS LABORATORIUM MEDIK Indonesian Journal of Global Health research Sciscitatio : Journal for Biological Science Anakes: Jurnal Ilmiah Analis Kesehatan Jurnal Farmasi EDUBIOLOCK Jurnal Kesehatan Masyarakat
Saroh, Dewi
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health

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Journal : Jurnal Farmasi

 1 
PENGARUH PEMBERIAN JUS STROBERI TERHADAP KADAR HEMOGLOBIN PADA MAHASISWA Saroh, Dewi
Jurnal Farmasi (Journal of Pharmacy) Vol 12, No 2 (2023)
Publisher : SEKOLAH TINGGI ILMU KESEHATAN NASIONAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37013/jf.v12i2.260

Abstract

Student are one of the groups that are prone to suffer from anemia. Strawberries contain 60 mg of vitamin C. The increase in hemoglobin levels is influenced by the presence of vitamin C in the body. The purpose of this study was to determine the effec of strawberry juice consumption to hemoglobin levels.The research design used was experimental analytics with pretest and posttest approaches. The sampling technique used was purposive sampling. Sample of 28 female students at Level 1 DIII Medical Laboratory Technology. Examination of hemoglobin levels using the cyanmethemoglobin method with a Microlab 300 photometer.The results of this study obtained average hemoglobin levels before consuming 11.28 and after consuming 12.58. A total of 26 respondents increased hemoglobin levels, and 2 respondents decreased. The paired T test results obtained a p = 0.000 (p < 0.05). So it can be concluded that there is a significant influence of strawberry juice consumption on hemoglobin levels
Ancaman Zoonosis : Infeksi Plasmodium knowlesi pada Manusia Saroh, Dewi; Haryatmi, Dwi
Jurnal Farmasi (Journal of Pharmacy) Vol. 8 No. 1 (2019): Jurnal Farmasi (Journal of Pharmacy), October 2019
Publisher : Jurnal Farmasi (Journal of Pharmacy)

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Abstract

Plasmodium knowlesi is one of the blood protozoa that can cause malaria. P. knowlesi initially only infected long-tailed macaques, but now it can cause zoonoses and infect humans. P. knowlesi can infect human body singly or mix infection with other parasites. This paper aims to provide a review of the morphology, prevalence, diagnosis, and treatment of P. knowlesi infections. The results of the review found that diagnosis of P. knowlesi can be established by PCR examination because diagnosis by microscopic can cause misidentification and lead to errors in diagnosis. Transmission of P. knowlesi to humans can occur through the bite of Anopheles Leucosphyrus Group mosquito. The prevalence of P. knowlesi to date has been found in the Southeast Asian region specifically in Malaysia. Treatment of malaria due to P. knowlesi without complications can be given with ACT therapy or with a combination of chloroquine and primaquine.
PENGARUH PEMBERIAN JUS STROBERI TERHADAP KADAR HEMOGLOBIN PADA MAHASISWA Indah Sekar Kinasih, Mutiara; Saroh, Dewi
Jurnal Farmasi (Journal of Pharmacy) Vol. 12 No. 2 (2023): Jurnal Farmasi (Journal of Pharmacy), October 2023
Publisher : Sekolah Tinggi Ilmu Kesehatan Nasional & Pengurus Cabang Ikatan Apoteker Indonesia (IAI) Sukoharjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.373013/xpshsa19

Abstract

Student are one of the groups that are prone to suffer from anemia. Strawberries contain 60 mg of vitamin C. The increase in hemoglobin levels is influenced by the presence of vitamin C in the body. The purpose of this study was to determine the effec of strawberry juice consumption to hemoglobin levels. The research design used was experimental analytics with pretest and posttest approaches. The sampling technique used was purposive sampling. Sample of 28 female students at Level 1 DIII Medical Laboratory Technology. Examination of hemoglobin levels using the cyanmethemoglobin method with a Microlab 300 photometer. The results of this study obtained average hemoglobin levels before consuming 11.28 and after consuming 12.58. A total of 26 respondents increased hemoglobin levels, and 2 respondents decreased. The paired T test results obtained a p = 0.000 (p < 0.05). So it can be concluded that there is a significant influence of strawberry juice consumption on hemoglobin levels.
Co-Authors Ardy Prian Nirwana, Ardy Prian Christiawan, Mikhael Dave Didik Wahyudi Fibriyani, Merlina Handoko Susanto, Handoko Haryatmi, Dwi Hidayat, Lutfi Nur HRA Mulyani, HRA Indah Sekar Kinasih, Mutiara Indah Tri Susilowati Jayawarsa, A.A. Ketut Noviana Dewi Sahid, Muhammad Sekarmaharani, Meutia Suprihatin, Putri Pamungkas Tika Widodo, Rendyansah Agung Yusianti Silviani