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All Journal Al-Mashrafiyah : Jurnal Ekonomi, Keuangan, dan Perbankan Syariah JURNAL VISIONIDA FINANSIA : Jurnal Akuntansi dan Perbankan Syariah Jurnal MEBIS (Manajemen dan Bisnis) Media Bina Ilmiah Islamic Economics and Business Review (IESBIR)
Tati Handayani
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Religion Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences Other

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PENGARUH MANAJEMEN RISIKO TERHADAP KINERJA KEUANGAN PADA BANK MEGA SYARIAH Anisa Husna Adinta; Mira Rahmi; Tati Handayani
Jurnal Visionida Vol. 8 No. 2 (2022): Desember
Publisher : Fakultas Ekonomi Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jvs.v8i2.4710

Abstract

Penelitian ini memiliki tujuan untuk menjelaskan serta mengetahui pengaruh Risiko Pembiayaan dan Risiko Likuiditas terhadap Kinerja Keuangan pada Bank Mega Syariah. Penelitian ini berjenis kuantitatif yang menggunakan sampel laporan keuangan triwulan yang terpublikasikan oleh Bank Mega Syariah Periode 2017 – 2020. Olahan data pada penelitian ini ialah dengan analisis regresi linier berganda IBM SPSS Statistics 26. Variabel penelitian ini adalah risiko pembiayaan yang diukur dengan Non Performing Financing (NPF) dan risiko likuiditas yang diukur dengan Financing To Deposit Ratio (FDR) terhadap kinerja keuangan yang diukur dengan Return On Assets (ROA). Temuan penelitian ini menunjukkan bahwa terdapat pengaruh yang signifikan positif Risiko Pembiayaan terhadap kinerja keuangan, terdapat pengaruh yang tidak signifikan negatif risiko likuiditas terhadap kinerja keuangan, dan terdapat pengaruh signifikan positif secara simultan Risiko Pembiayaan dan risiko likuiditas terhadap kinerja keuangan di Bank Mega Syariah. Hal ini ditunjukkan dengan semakin kecil risiko pembiayaan maka pembiayaan bermasalah di Bank Mega Syariah tersebut semakin kecil pula. Jadi, kinerja keuangan dari Bank Mega Syariah menajdi sehat dan juga dapat menghasilkan keuntungan dari penggunaan aset yang dimiliki Bank Mega Syariah.
IMPLEMENTATION OF GREEN MARKETING STRATEGIES IN DEPOK MUSLIM CULINARY MSMEs Tati Handayani; Sufyati HS; Suharyati; Ahmad Ruslan; Rizka Yusrina
Jurnal Mebis Vol. 9 No. 1: July 2024
Publisher : UPN "Veteran" Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/mebis.v9i1.576

Abstract

This research discusses the implementation of green marketing strategies in Muslim culinary MSMEs in Depok. The problem identified is the lack of awareness and implementation of environmentally friendly practices in the MSME culinary business which has an impact on environmental sustainability and the attraction of consumers who care about the environment. Green marketing is measured by the factors of green product, green price, green place, and green promotion.The purpose of this study is to analyze the factors of green product, green price, green place, and green promotion that can influence Muslim culinary MSMEs in the Depok area. This type of research with a quantitative descriptive research approach with primary data sources and data collection techniques by distributing questionnaires to culinary MSME players who live in Depok City. Data analysis using factor analysis. The results showed that in the green marketing factors that influence Muslim culinary MSMEs in Depok, a total of four factors were created: factors 1, 2, 3, and 4. Green product, green price, green place, and green promotion tools make up each of these factors. There are only 2 factors that are considered to represent the four factors formed, namely factor 1 and factor 2.
Faktor yang Memengaruhi Perpindahan Merek Skincare Internasional ke Skincare Lokal Halal Rizka Yusrina; Tati Handayani
Islamic Economics and Business Review Vol 3 No 2 (2024): IESBIR, August 2024
Publisher : Universitas Pembangunan Nasional Veteran Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59580/iesbir.v3i2.7744

Abstract

Abstract Skincare is the most popular type of cosmetic product and local skincare brands are in high demand. There are still many people who choose international skincare brands, compared to local brands, where international brands are not clear about their halalness. The factors considered are the price and the contents of the product packaging. In addition, most local brand skincare products are clearly halal and easier to find in the market and the ingredients are considered suitable for the skin type of Indonesian people. This study aims to analyze the factors that influence the switching of international skincare brands to local halal skincare. The data collection technique used the distribution of questionnaires with a likert scale. Research data analysis using data quality test and factor analysis test. The results stated that lifestyle factors, price, and halal awareness influence brand switching for halal skincare cosmetic products. Keywords: brand switching; halal awareness; halal skincare; lifestyle; price   Abstrak Skincare menjadi jenis produk kosmetik terpopular dan skincare merek lokal sudah banyak diminati. Masih banyak masyarakat yang memilih skincare merek internasional, dibandingkan merek lokal, di mana merek internasional belum jelas kehalalannya. Faktor yang dipertimbangkan adalah harga dan isi kemasan produk. Selain itu, sebagian besar produk skincare merek lokal sudah jelas kahalalannya dan lebih mudah didapatkan di pasaran serta kandungan yang dimiliki dinilai sesuai dengan jenis kulit masyarakat Indonesia. Penelitian ini bertujuan untuk menganalisis faktor yang memengaruhi perpindahan merek skincare internasional ke skincare lokal halal. Teknik pengambilan data menggunakan penyebaran kuesioner dengan skala likert. Analisis data penelitian menggunakan uji kualitas data dan uji analisis faktor. Hasil penelitian menyatakan bahwa faktor gaya hidup, harga, dan kesadaran halal memengaruhi perpindahan merek produk kosmetik skincare halal. Kata kunci: gaya hidup; harga; kesadaran halal; perpindahan merek; skincare halal
Faktor-Faktor yang Memengaruhi Minat Masyarakat Muslim Jabodetabek Terhadap Bank Digital Syariah Astika Putri, Citra Kirana; Tati Handayani
Al-Mashrafiyah (Jurnal Ekonomi, Keuangan dan Perbankan Syariah) Vol 9 No 1 (2025)
Publisher : Universitas Islam Negeri Alauddin Makassar

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Abstract

Sharia digital banks are developing as an alternative financial service that is easier and more efficient. However, the existence of Sharia digital banks hasn’t yet competed with conventional digital banks. Services from various bank brands are also a consideration to use them. This study aims to analyze factors such as Islamic branding, service features, digital literacy, and digital marketing in influencing the interest of the Jabodetabek Muslim community in Sharia digital banks. The sample of this research was 100 respondent Muslim from Jabodetabek. The research method uses quantitative descriptive. Data collected by distributing questionnaires. Data analysis used the PLS method. The results indicate that Islamic branding and digital marketing influence the interest of the Jabodetabek Muslim community in Sharia digital banks, while service features and digital literacy have no effect. The implication of this research is that Sharia digital banks need to strengthen their brand image as Islamic banks by providing service features that are able to demonstrate their superiority compared to other types of banks, as well as reaching the public in a more attractive way
KREASI LILIN DARI LIMBAH JELANTAH: PELATIHAN WIRAUSAHA HIJAU BERBASIS EKONOMI KREATIF DI RA PERMATA PISANGAN CIPUTAT TANGERANG SELATAN Sufyati HS; Tati Handayani; Subur, Subur; Alfida Aziz; Anita Nopiyanti; Nurhafifah Matondang
Media Bina Ilmiah Vol. 19 No. 12: Juli 2025
Publisher : LPSDI Bina Patria

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Abstract

The Candle Creation from Used Cooking Oil Waste training program was conducted at RA Permata Pisangan, Ciputat, South Tangerang, with the aim of introducing the concept of green entrepreneurship based on creative economy to parents of students. The activity involved 20 parents who actively participated in the entire training process, including socialization, hands-on practice in processing used cooking oil, and the creation of environmentally friendly candles. The training aimed to raise awareness of household waste management and to encourage the development of creative business opportunities using materials previously considered as waste. The results indicated that the program successfully improved participants’ knowledge and skills in transforming used cooking oil into economically valuable products. Participants showed high enthusiasm through active engagement during the training and expressed interest in further developing candle products as a potential source of income. This program also inspired participants to implement circular economy principles within their households. Thus, the training contributed not only to environmental pollution reduction but also encouraged community participation in creating sustainable solutions through creative and entrepreneurial approaches
PELATIHAN SABUN RAMAH LINGKUNGAN: UPAYA PEMBERDAYAAN MASYARAKAT DAN PENGURANGAN LIMBAH RUMAH TANGGA Nantia Rena Dewi Munggaran; Jubaedah, Jubaedah; Desmintari, Desmintari; Elia Erna Nurdiani; Sufyati, Sufyati; Tati Handayani
Media Bina Ilmiah Vol. 20 No. 3: Oktober 2025
Publisher : LPSDI Bina Patria

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Abstract

Pelatihan pembuatan sabun ramah lingkungan berbasis eco-enzyme dari limbah kulit buah-buahan seperti jeruk, mangga, dan buah naga menunjukkan hasil yang positif dalam meningkatkan keterampilan masyarakat. Proses fermentasi selama kurang lebih 30 hari mampu menghasilkan larutan eco-enzyme yang selanjutnya dimanfaatkan sebagai bahan dasar pembuatan sabun cair maupun sabun padat. Sabun yang dihasilkan memiliki aroma alami, tidak berbahaya bagi kulit, serta efektif untuk membersihkan. Kegiatan ini mendorong pengurangan volume limbah organik rumah tangga dan memberikan nilai tambah ekonomi melalui produk yang dapat dijual atau digunakan sendiri. Selain itu, pelatihan juga meningkatkan kesadaran masyarakat akan pentingnya pengelolaan sampah secara mandiri dan berkelanjutan. Dampak sosial yang muncul antara lain adalah tumbuhnya inisiatif usaha kecil berbasis pengolahan limbah, serta terbentuknya jaringan kerja sama antarwarga dalam mengembangkan produk ramah lingkungan. Meski demikian, tantangan tetap ada, seperti keterbatasan dalam pengemasan produk, pemasaran, serta keberlanjutan usaha. Oleh karena itu, perlu pendampingan berkelanjutan agar pemberdayaan masyarakat melalui pelatihan ini dapat terus berkembang dan memberi dampak jangka panjang.
BUSINESS DIGITALIZATION: AN ISLAMIC BUSINESS ETHICS PERSPECTIVE WITH THE BMC MODEL Tati Handayani; Sufyati HS; Anggi Angga Resti; Silvia Dewi Sagita Andik
FINANSIA : Jurnal Akuntansi dan Perbankan Syariah Vol 8 No 2 (2025): FINANSIA : Jurnal Akuntansi dan Perbankan Syariah
Publisher : Fakultas Ekonomi Dan Bisnis Islam IAIN Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32332/finansia.v8i2.11298

Abstract

The growth of MSMEs plays an important role in the Indonesian economy, but many still face limitations in utilizing digital technology. This study analyzes the batik business model using the BMC approach combined with Islamic business ethics. Data were obtained through interviews, observations, and literature review. The study shows that Islamic principles are applied concretely through transparency in production and transaction processes, fairness in wage distribution, and healthy competition through product differentiation and public education. The analysis also found challenges in the form of limited digital marketing skills, dependence on raw materials from outside the region, and a lack of regeneration of young craftsmen. The recommended strategies are strengthening digital channels, diversifying products, developing partnerships with educational and tourism institutions, and enhancing the capacity of the younger generation. These strategies not only support business sustainability but also reinforce the integration of economic innovation with moral responsibility in accordance with Islamic values.
Co-Authors Adri 'Aunur Rahman Ahmad Ruslan Alfida Aziz Anggi Angga Resti Anisa Husna Adinta Anita Nopiyanti Astika Putri, Citra Kirana Desmintari Elia Erna Nurdiani JUBAEDAH JUBAEDAH, JUBAEDAH Matondang, Nurhafifah Mira Rahmi Munggaran, Nantia Rena Dewi Rizka Yusrina Silvia Dewi Sagita Andik subur subur Sufyati HS Suharyati