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All Journal Biocelebes Jurnal Entomologi Indonesia International Journal of Business, Humanities, Education and Social Sciences (IJBHES) Jurnal Biosense Jurnal Akselerasi Merdeka Belajar dalam Pengabdian Orientasi Masyarakat (Jurnal AMPOEN) ALWAQFU Jurnal Hukum Ekonomi dan Wakaf IJHABS Aksi Kita: Jurnal Pengabdian Kepada Masyarakat
Pujiastuti
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Public Health Social Sciences Other

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THE EFFECT SELF EFFICACY AND COMPETENCE ON ENTREPRENEURIAL INTENTIONS WITH COPING AS MEDIATION Zulhawati; Pujiastuti; Rofiqoh, Ifah; Diana Sari, Septi
Jurnal Internasional Bisnis, Humaniora, Pendidikan dan Ilmu Sosial Vol 1 No 1 (2019): International Journal of Business, Humanities, Education and Social Sciences
Publisher : Universitas Teknologi Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (202.084 KB) | DOI: 10.051018/ijbhes.v1i1.22

Abstract

Abstract? The purpose of this study was to examine the effect of self-efficacy and competence on the intention toentrepreneurship by coping as a mediating variable. Self-efficacy is the level of confidence in doing the task well,competence is the ability, knowledge / understanding, and attitude needed in carrying out job responsibilities. Copingas a behavioral and cognitive effort in managing internal and external demands is expected to overload and exceedindividual abilities. The sample in this study were Yogyakarta Technological University (UTY) students who weredivided into three groups, namely students who had never received entrepreneurship courses, had already receivedcourses, entrepreneurship, and students who had obtained courses, entrepreneurship who had just joined theEntrepreneurship Development Program. The results of the study showed that self-efficacy, competence and copinginfluenced the desire for entrepreneurship. Self-efficacy and competence have an indirect positive effect onentrepreneurial intentions through coping.
THE EFFECT SELF EFFICACY AND COMPETENCE ON ENTREPRENEURIAL INTENTIONS WITH COPING AS MEDIATION Zulhawati; Pujiastuti; Rofiqoh, Ifah; Diana Sari, Septi
Jurnal Internasional Bisnis, Humaniora, Pendidikan dan Ilmu Sosial Vol 1 No 1 (2019): International Journal of Business, Humanities, Education and Social Sciences
Publisher : Universitas Teknologi Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46923/ijbhes.v1i1.22

Abstract

Abstract— The purpose of this study was to examine the effect of self-efficacy and competence on the intention toentrepreneurship by coping as a mediating variable. Self-efficacy is the level of confidence in doing the task well,competence is the ability, knowledge / understanding, and attitude needed in carrying out job responsibilities. Copingas a behavioral and cognitive effort in managing internal and external demands is expected to overload and exceedindividual abilities. The sample in this study were Yogyakarta Technological University (UTY) students who weredivided into three groups, namely students who had never received entrepreneurship courses, had already receivedcourses, entrepreneurship, and students who had obtained courses, entrepreneurship who had just joined theEntrepreneurship Development Program. The results of the study showed that self-efficacy, competence and copinginfluenced the desire for entrepreneurship. Self-efficacy and competence have an indirect positive effect onentrepreneurial intentions through coping.
INVENTARISASI TUMBUHAN OBAT YANG DIMANFAATKAN OLEH MASYARAKAT LERENG GUNUNG KAWI MALANG Al Aula, Ahya'; Sulifah Aprilya Hariani; Pujiastuti
Biocelebes Vol. 17 No. 2 (2023)
Publisher : Biology Department, Mathematics and natural science, Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/bioceb.v17i2.16509

Abstract

Tumbuhan obat sudah dikenal dan dimanfaatkan sejak dahulu. Namun kini zaman telah berkembang lebih modern dan pengetahuan tentang pemanfaatan tumbuhan obat kian tergantikan oleh obat kimiawi ditambah dengan kurangnya minat dari anak muda. Penelitian ini bertujuan untuk menginventarisasi jenis-jenis tumbuhan obat yang dimanfaatkan oleh masyarakat lereng Gunung Kawi Kabupaten Malang dan untuk mengetahui cara pemanfaatan tumbuhan sebagai obat. Sampel dalam penelitian ini adalah tumbuhan obat yang dimanfaatkan oleh masyarakat sekitar lereng Gunung Kawi. Metode yang digunakan dalam penelitian ini adalah metode kualitatif yang dilaksanakan pengumpulan data melalui wawancara dan observasi kepada masyarakat. Berdasarkan hasil wawancara dan observasi kepada masyarakat sekitar lereng Gunung Kawi dapat disimpulkan bahwa terdapat 36 spesies tumbuhan dari 23 famili berbeda yang dimanfaatkan sebagai tumbuhan obat dengan famili paling banyak adalah Zingiberaceae (7 spesies) diikuti oleh Acanthaceae, Rutaceae, dan Apiaceae (3 spesies) serta Malvaceae, Lamiaceae, dan Piperaceae (2 spesies). Pemanfaatan tumbuhan sebagai obat dilakukan dengan berbagai cara seperti direbus, dihaluskan, diperas, maupun dibuat jamu dengan berbagai cara konsumsi seperti diminum maupun dimakan. Berbagai organ dari tumbuhan yang dimanfaatkan yaitu seperti daun, rimpang, buah maupun seluruh bagian tumbuhan tersebut
KARAKTERISTIK DAN UJI HEDONIK SABUN BERBAHAN LIMBAH AMPAS KOPI Khoiroh, Iftitah Ummil; Setyo Andi Nugroho; Rosdiana, Eva; Asmono, Sepdian Luri; Novenda, Ika Lia; Pujiastuti
JURNAL BIOSENSE Vol 7 No 02 (2024): Edisi Desember 2024
Publisher : Program Studi Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas PGRI Banyuwangi, Jalan Ikan Tongkol No 01, Telp (0333) 421593, 428592 Banyuwangi 68416

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/biosense.v7i02.4115

Abstract

Indonesia's coffee consumption is among the largest in the world, ranking 5th after Japan, which reaches 7.39 million. The growth of coffee shops corresponds with the increase in coffee waste, particularly coffee grounds, which are discarded, reaching up to 90% without being reused. Coffee grounds eventually become waste; thus, they are utilized as a material for soap making by recycling coffee grounds waste. The research aims to determine the hedonic test results or the preference level of soap made from coffee grounds waste. The hedonic test results will be calculated using a non-factorial Randomized Block Design (RBD) consisting of 4 treatments: P0 = control, P1 = 10 grams of coffee grounds, P2 = 25 grams of coffee grounds, and P3 = 50 grams of coffee grounds. The hedonic test results show that Hypothesis H1 is accepted for the most preferred color parameter, which is the P0 treatment with an average of 3.79b, the highest aroma average is the P2 treatment with 3.35b, the highest texture average is the P2 treatment with 4.29c, the highest foam quantity average is the P3 treatment with 3.99b, the highest moisture average is the P3 treatment with 3.93b, and the highest overall average is the P2 treatment with 3.99b because coffee grounds significantly affect the soap made from coffee grounds waste.
Temporal resource partitioning of the flight activities of three bee species in East Java: Pembagian sumber daya temporal dari aktivitas terbang tiga spesies lebah di Jawa Timur Shullia, Nurul Insani; Subchan, Wachju; Raffiudin, Rika; Atmowidi, Tri; Priawandiputra, Windra; Ariani, Nunik Sri; Pujiastuti; Dewi, Aisyah Nurlatifah; Sabella, Yurika Nur; Siffahk, Lutmitha Nisaul; Nisa, Weni Khoiru; Novidayanti, Aldea Anisyafera
Jurnal Entomologi Indonesia Vol 21 No 3 (2024): November
Publisher : Perhimpunan Entomologi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5994/jei.21.3.234

Abstract

The dwarf honey bee Apis florea Fabricius, was successful coexistence with larger bees, Apis cerana Fabricius and Apis dorsata Fabricius in Bangalore, India. However, there is a lack of A. florea foraging behavior that shared the same plant resources with A. cerana and stingless bee Tetragonula laeviceps (Smith) in Indonesia. This study investigated the foraging activities of two honey bee species (A. florea and A. cerana) and the stingless bee T. laeviceps, which live sympatrically and also seek environmental factors that influence the foraging behavior of bees. The flight activity was recorded on the bee farm at Jombang Regency, East Java Province, from 06.00–16.00 hours for three consecutive days. Environmental factors of temperature, humidity, and light intensity in open and close to the nest areas were recorded. This study reported that A. florea started foraging activity at 09.00, while A. cerana and T. laeviceps started to forage earlier, at 06.00 in the morning. Therefore, the foraging activities of bees in East Java, revealed temporal resource partitioning, which confirmed the results of a previous study in Bangalore. The temperature and humidity mainly influenced the foraging activity of the three bee species (P<0,001). Temporal resource partitioning in A. florea suggests a foraging strategy that coexists with sympatric honeybees and stingless bees. The high flight activity of A. florea at midday suggests that this species can adapt to high temperatures. This result implies that A. florea could be a potential future pollinator in tropical regions facing the issue of a warming climate.
Pelatihan Aplikasi Canva Sebagai Strategi untuk Meningkatkan Kemampuan Teknologi pada Komunitas Belajar Guru Majenang Kabupaten Cilacap Jawa Tengah Pujiastuti; Mardiyati, Sri; Perkasa Alam, Bambang; Wibowo, Arief Nugroho
Aksi Kita: Jurnal Pengabdian kepada Masyarakat Vol. 1 No. 3 (2025): JUNI
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/rnwmwk47

Abstract

Perkembangan teknologi digital menuntut guru untuk memiliki literasi teknologi dalam proses pembelajaran. Sayangnya, masih banyak guru di daerah yang mengalami keterbatasan dalam mengakses dan menggunakan media ajar digital secara optimal. Kegiatan pengabdian ini bertujuan untuk meningkatkan kompetensi guru dalam memanfaatkan aplikasi Canva sebagai media pembelajaran yang kreatif, praktis, dan mudah diakses. Sasaran kegiatan ini adalah Komunitas Belajar Guru di Kecamatan Majenang, Kabupaten Cilacap, Jawa Tengah. Metode pelaksanaan terdiri dari ceramah, demonstrasi, praktik langsung, dan evaluasi melalui instrumen pre-test dan post-test. Hasil kegiatan menunjukkan peningkatan signifikan pada aspek pengetahuan dan keterampilan peserta dalam menggunakan Canva, yang ditunjukkan oleh kenaikan rata-rata nilai post-test sebesar 32,8 poin. Umpan balik peserta juga menunjukkan bahwa 92% merasa pelatihan ini sangat bermanfaat dan siap mengaplikasikan hasil pelatihan ke dalam pembelajaran di kelas. Pelatihan ini terbukti menjadi strategi yang efektif untuk meningkatkan literasi digital guru, khususnya dalam konteks pengembangan media pembelajaran visual yang relevan dengan karakteristik generasi digital.
Determinants of Foreign Direct Investment (FDI) in Java Island: Strategic Implications for Regional Development Wibowo, Arief Nugroho; Subiyantoro, Heru; Sugiyanto; Pujiastuti
International Humanity Advance, Business & Sciences Vol 3 No 1.1 (2025): Special Issue
Publisher : PT Maju Malaqbi Makkarana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59971/ijhabs.v3i1.1.641

Abstract

This study aims to analyze the influence of infrastructure, labor costs, market size, and governance on Foreign Direct Investment (FDI) in Indonesia during the 2016–2017 period. Using a quantitative approach and annual secondary data, multiple linear regression analysis was conducted through SPSS 26. The findings indicate that while infrastructure and governance demonstrated relatively stable conditions, labor costs significantly fluctuated and appeared to have a potential inverse relationship with FDI inflows. However, the statistical significance during this period was limited due to the small data sample, suggesting the need for further longitudinal data to draw firmer conclusions. The analysis provides an early insight into how these structural factors might shape FDI performance in the post-global financial recovery phase.
Pulmonary Tuberculosis Screening in Diabetes Mellitus Patients at Klinik Cahaya Kemang Pujiastuti
ALWAQFU: Jurnal Hukum Ekonomi dan Wakaf Vol. 2 No. 02 (2025): Agustus Jurnal Hukum Ekonomi dan Wakaf
Publisher : P2WP MUI Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The relationship between Tuberculosis (TB) and Diabetes Mellitus (DM) is intricate and intertwined, posing significant global health challenges. In addition, the increasing prevalence of DM worldwide raises concerns regarding the potential resurgence of tuberculosis. The implementation of tuberculosis prevention strategies is of the most importance, especially in countries like Indonesia that encounter a dual burden of TB and DM. The significance of TB screening in private primary care settings for patients with diabetes cannot be overstated. Implementing TB screening protocols in private primary care settings can assist in identifying diabetic patients with tuberculosis. This study aims to evaluate the implementation and outcomes of pulmonary TB screening in DM patients at Cahaya Kemang Clinic throughout 2024. A retrospective descriptive study was conducted using secondary data from the Prolanis DM program and TB screening records at Cahaya Kemang Clinic from January to December 2024. A total of 7 DM patients were screened, and 1 (14.8%) case of pulmonary TB was confirmed by GeneXpert testing. Routine TB screening in DM patients is essential and effective in early detection and treatment of TB.
PENDAMPINGAN TEKNIS PRODUKSI TEMPE UNTUK MENDORONG PERTUMBUHAN UMKM DI DESA PENDARINGAN, BANJAR, CIAMIS Mardiyati, Sri; Pujiastuti; Alfin, Edward; Pramarta, Pandhu
Jurnal Akselerasi Merdeka Belajar dalam Pengabdian Orientasi Masyarakat (AMPOEN): Jurnal Pengabdian kepada Masyarakat Vol 3 No 2 (2025): AGUSTUS-NOVEMBER 2025
Publisher : UNIVERSITAS SERAMBI MEKKAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/ampoen.v3i2.3939

Abstract

Tempe merupakan salah satu produk pangan fermentasi kedelai yang memiliki permintaan pasar tinggi dan peluang besar sebagai basis pengembangan UMKM pangan di Indonesia, termasuk di wilayah Jawa Barat. Meskipun proses produksinya dikenal luas, pelaku usaha skala mikro masih sering menghadapi kendala dalam konsistensi mutu fermentasi, aspek sanitasi produksi, dan penerapan standar operasional yang terdokumentasi. Program pengabdian kepada masyarakat ini dilaksanakan oleh Tim Abdimas Universitas Indraprasta PGRI dengan tujuan memberikan pendampingan teknis produksi tempe, membangun pembiasaan proses produksi higienis, serta mendorong kesiapan formalisasi UMKM pangan fermentasi melalui pengurusan NIB dan PIRT. Pendekatan yang digunakan dalam kegiatan ini adalah participatory empowerment berbasis praktik langsung (learning by doing), meliputi survei kebutuhan, workshop produksi, pendampingan fermentasi 24–48 jam, evaluasi mutu produk tempe, dan penyusunan rencana tindak lanjut usaha. Pendampingan dilaksanakan bersama 2 kelompok pengrajin tempe lokal, masing-masing terdiri dari 5 anggota, dengan total 8 batch produksi uji coba yang dipantau. Hasil kegiatan menunjukkan bahwa 87,5% batch berhasil difermentasi secara optimal. Kelompok G1 mencapai 100% keberhasilan, sementara G2 75%, di mana kegagalan minor pada 1 batch awal kelompok G2 dapat dikoreksi melalui evaluasi proses dan perbaikan desain pencampuran ragi serta aerasi kemasan. Selain luaran produksi, implikasi program terlihat pada peningkatan pemahaman SOP higienitas produksi, efisiensi alur kerja ±15%, dan kesiapan kelompok mitra dalam memulai pengurusan legalitas formal UMKM pangan. Kegiatan ini menegaskan bahwa pendampingan teknis berbasis kelompok yang disertai monitoring fermentasi dan umpan balik korektif mampu meningkatkan keberhasilan proses produksi tempe sekaligus memperkuat kesiapan pertumbuhan UMKM pangan fermentasi yang berkelanjutan di Pendaringan, Ciamis, Jawa Barat.
Co-Authors Al Aula, Ahya' Ariani, Nunik Sri Bambang Perkasa Alam Bramantara Yudha Dewi, Aisyah Nurlatifah Diana Sari, Septi Edward Alfin Ifah Rofiqoh Ika Lia Novenda Khoiroh, Iftitah Ummil Laksono Trisnantoro Nisa, Weni Khoiru Novidayanti, Aldea Anisyafera Nurul Insani Shullia Pramarta, Pandhu RIKA RAFFIUDIN Rosdiana, Eva Sabella, Yurika Nur Setyo Andi Nugroho Siffahk, Lutmitha Nisaul Sri Mardiyati Subiyantoro, Heru SUGIYANTO Sulifah Apriliya Hariani Tri Atmowidi Wachju Subchan Wibowo, Arief Nugroho WINDRA PRIAWANDIPUTRA, WINDRA Zulhawati