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Irwan, Zaki
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Kebiasaan makan dan status gizi pada remaja di mamuju menggunakan adolescents’ food habits checklist Najdah, Najdah; Nurbaya, Nurbaya; Irwan, Zaki
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1678

Abstract

Background: Adolescents's diets, which consume less fruit and vegetables and consume more fast food every day, are a global problem, including in Indonesia. Unhealthy eating patterns in adolescents contribute to increased body weight and obesity, as well as the risk of non-communicable diseases (NCDs).Objective: This study aims to determine the eating habits and nutritional status of adolescents using the adolescent food habits checklist.Method: The research was a cross-sectional study. The research was conducted at senior high schools in Mamuju Regency, West Sulawesi, from May to September 2023. The total sample of 228 students was collected using a simple random sampling technique. The data collection process uses the Adolescent food habits checklist. Respondents were interviewed directly. The data analysis was carried out univariately and displayed descriptively.Results: A total of 106 teenagers (46,5%) had healthy eating habits, but the remaining 122 teenagers (53,5%) had less healthy eating habits. Adolescents who have healthy eating habits have a lower percentage of overweight and obesity (18,9%). Meanwhile, adolescents with unhealthy eating habits had a relatively higher incidence of overweight and obesity (24,1%).Conclusion: Adolescents whose eating habits are unhealthy have a relatively high incidence of overweight and obesity compared to adolescents who have healthy eating patterns.  
Exploration of Adolescent Health Services and Utilization in Mamuju District, West Sulawesi Nurbaya, Nurbaya; Najdah, Najdah; Irwan, Zaki; Yudianti, Yudianti; Nurliah, Nurliah; Rasmaniar, Rasmaniar; Nurlaela, Euis
Journal of Public Health for Tropical and Coastal Region Vol 8, No 1 (2025): Journal of Public Health for Tropical and Coastal Region
Publisher : Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jphtcr.v8i1.25518

Abstract

Introduction: Eating habits and nutritional status among adolescents in Mamuju, West Sulawesi, showed that adolescents with unhealthy eating habits tend to have a higher incidence of overweight and obesity compared to those with healthy eating habits. This underscores the need for early nutrition education for adolescents. This study aimed to explore the types of health and nutrition services received by adolescents at primary healthcare services in Mamuju District, West Sulawesi.Methods: An explanatory sequential mixed-methods design was used, combining cross-sectional and qualitative methods. The study involved 305 high school adolescents in Mamuju, selected through random sampling. Quantitative data were collected via surveys using structured questionnaires. Qualitative data were obtained from in-depth interviews with 8 key informants (health workers, teachers, and students) and focus group discussions (FGDs) with 8-10 participants per session, who were selected through purposive sampling to ensure diverse perspectives.Results: The results showed that the majority of adolescents accessed healthcare services through the Puskesmas (99.3%), as its easy access reported by 92.2% respondents. However, most respondents (77.7%) were unaware of the types of healthcare services available at the Puskesmas. The most commonly received services were mental health counseling (9.9%) and nutrition education (5.9%).Conclusion: These findings indicate the need for greater dissemination of information about available healthcare services through social media, as well as the strengthening of health and nutrition education programs for adolescents to support healthy lifestyles
Peningkatan Pengetahuan Gizi dan Anemia pada Remaja melalui Pelatihan Pembuatan Media Promosi Nurbaya; Najdah, Najdah; Irwan, Zaki; Saleh, Muh
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 2 No. 1 (2023)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v2i1.123

Abstract

Remaja menghadapi triple burden of malnutrition yaitu KEK, anemia dan obesitas. Sekitar 12% remaja laki-laki dan 23% remaja perempuan mengalami anemia, yang sebagian besar diakibatkan kekurangan zat besi (anemia defisiensi besi). Penguatan literasi gizi merupakan salah satu intervensi gizi spesifik yang dapat meningkatkan pengetahuan dan perilaku gizi seimbang pada remaja dan mencegah masalah anemia. Pengabdian masyarakat ini bertujuan meningkatkan pengetahuan siswa tentang pola hidup gizi seimbang dan meningkatkan keterampilan siswa dalam mengembangkan media edukasi gizi. Metode yang digunakan dalam kegiatan ini adalah: FGD, ceramah, dan pelatihan pembuatan media edukasi gizi. Sasarannya adalah siswa yang berasal dari perwakilan sekolah yang ada di Mamuju sebanyak 10 orang. Kegiatan dilakukan pada bulan April-Mei 2023. Pemberian materi dan pelatihan pembuatan media promosi gizi pada remaja dapat meningkatkan pengetahuan remaja sebanyak 54% serta meningkatkan keterampilan remaja dalam membuat media promosi. Peserta diharapkan dapat membuat media promosi secara mandiri dan menyebarluaskan media tersebut melalui media sosial dan di lingkungan sekolah
The Relationship Between Lifestyle and Dietary Patterns and the Incidence of Degenerative Diseases Irwan, Zaki; Hasyim, Muh; Arief, Erdiawati; Islam, Fahrul; Akbar, Fajar; Firman, Firman
Poltekita: Jurnal Ilmu Kesehatan Vol. 19 No. 2 (2025)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v19i2.4188

Abstract

Degenerative diseases, particularly diabetes mellitus and hypertension, contribute substantially to morbidity in Indonesia, including rural areas undergoing lifestyle transitions. Kalukku Subdistrict in Mamuju Regency is one such region, yet no comprehensive studies have examined the relationship between lifestyle, diet, and nutritional status with these diseases. This study aimed to analyze associations between lifestyle, dietary patterns, and nutritional status with the incidence of diabetes mellitus and hypertension in Kalukku Subdistrict. A cross-sectional design was applied to 150 purposively selected patients with diabetes mellitus and hypertension recorded at Tampapadang Health Center. Data were collected using lifestyle questionnaires, 24-hour dietary recalls, semi-quantitative food frequency questionnaires (SQ-FFQ), and anthropometric measurements. Associations were analyzed using chi-square tests with odds ratios (ORs) and 95% confidence intervals (CIs). Unhealthy lifestyle was strongly associated with diabetes mellitus (p<0.001, OR=12.17) and hypertension (p<0.001, OR=0.016, indicating 98.4% lower risk in individuals with healthy lifestyles). Unhealthy dietary patterns were associated with diabetes mellitus (p=0.040, OR=3.51) but not with hypertension (p=1.00). Nutritional status showed no significant relationship with either condition (p>0.05). Lifestyle is a key determinant of both diabetes mellitus and hypertension, while dietary patterns are associated only with diabetes mellitus. Nutritional status was not significantly linked to either disease. These findings highlight the importance of community-based health promotion and prevention, including daily physical activity through group exercise, dietary modification using local foods (corn, cassava, sweet potatoes) as alternatives to white rice, and salt-reduction campaigns via cooking demonstrations.
Pengetahuan, Sikap dan Status Remaja Putri terkait Kurang Energi Kronik (KEK) di SMAN 2 Mamuju Hasanah, Uswatun; Nurbaya, Nurbaya; Najdah, Najdah; Irwan, Zaki; Dzulifsal Al-Fath, Muhammad
Mando Care Jurnal Vol. 4 No. 2 (2025): Desember 2025
Publisher : Yayasan Mandar Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55110/mcj.v4i2.241

Abstract

Chronic Energy Deficiency (CED) among adolescent girls is a serious concern due to its long-term implications for reproductive health. This study aims to describe the knowledge, attitudes, and nutritional status of adolescent girls regarding CED at SMAN 2 Mamuju. A descriptive survey method with a quantitative approach was employed. The sample consisted of 165 female students from grades X and XI, selected through proportional simple random sampling. Data collection was conducted using questionnaires and anthropometric measurements, including Body Mass Index for Age (BMI/Age) and Mid-Upper Arm Circumference (MUAC). The results showed that the majority of respondents had moderate knowledge (50.9%) and a positive attitude (97.6%) toward CED. Nutritional status based on BMI/Age indicated that most adolescents had good nutritional status (81.2%), whereas MUAC measurements revealed that 47.9% were at risk of CED. These findings highlight a discrepancy between knowledge and positive attitudes versus actual practices in maintaining proper nutrition among adolescent girls. Continuous, practice-based nutrition education involving schools, healthcare providers, and families is needed to reduce the prevalence of CED in this population.
Education on Balanced Nutrition and Healthy Snacks in the School Environment to Prevent Nutritional Problems among Adolescents Nurbaya, Nurbaya; Najdah, Najdah; Irwan, Zaki
Poltekita: Jurnal Pengabdian Masyarakat Vol. 4 No. 3 (2023): Juli-September
Publisher : Pusat Penelitian & Pengabdian Masyarakat Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/pjpm.v4i3.2618

Abstract

Around 12% of male and 23% of female adolescents experience anemia due to iron deficiency. Several habits cause nutritional problems in adolescents are not always having breakfast, most adolescents do not consume enough fibre, fruit vegetables, and consuming flavorful foods. In addition, adolescents also tend to adopt a sedentary lifestyle, resulting in less physical activity. This community service activity aimed to increase adolescents’ knowledge about balanced nutrition and healthy snacks at school. The methods used in this activity were FGD, counseling, and simulation. The targets were students, teachers, and canteen managers, totaling 30 people. The training was carried out in April-May 2023 at SMAN 2 Mamuju. The evaluation was conducted through questions and answers and a simulation of reading nutritional information on food packaging. Results: Participants can determine healthy and safe foods to be consumed and read the nutritional information on food packaging. The canteen manager can sort out nutritious food for the school canteen. Counseling on balanced nutrition and healthy snacks can increase adolescents' knowledge about nutrition and healthy snacks in the school environment. The school and related stakeholders must provide balanced nutrition messages in the schools' teaching and learning process.
Gambaran Perilaku Jajan dan Status Gizi Pada Remaja di SMP Negeri 1 Mamuju Nurbaya, Nurbaya; Jamilah S, Jamilah S; Najdah, Najdah; Yudianti, Yudianti; Irwan, Zaki; Al-Fath, Muhammad Dzulifsal
Bomba: Jurnal Pembangunan Daerah Vol 5 No 1 (2025)
Publisher : Badan Riset dan Inovasi Daerah Sulawesi Tengah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65123/bomba.v5i1.88

Abstract

Snacking habits among school-aged adolescents can influence nutrient intake and affect their nutritional status, particularly in school environments where ready-to-eat foods high in sugar, salt, and fat are widely available. This study aimed to describe the snacking behavior and nutritional status of students at SMP Negeri 1 Mamuju, Mamuju Regency. A quantitative descriptive design was employed with a sample of 192 students from grades VII and VIII, selected using proportional random sampling based on the Slovin formula. Data were collected through structured questionnaires assessing snacking behavior, frequency of snack consumption, attention to nutritional content, and anthropometric measurements using a digital scale and microtoise to determine nutritional status via the BMI-for-age index. The results showed that most respondents had moderate snacking behavior (90.6%), while good and poor behaviors were reported in 7.3% and 2.1% of students, respectively. The majority consumed snacks at a moderate frequency (66.7%) and consumed colored snacks (75.0%), yet only 28.6% paid attention to snack nutritional content. Most students had a normal nutritional status (90.6%), with undernutrition (3.1%), overweight (5.7%), and obesity (0.5%) reported in smaller proportions. Chi-square analysis revealed no significant association between snacking behavior or snacking frequency and nutritional status (p>0.05). These findings highlight the need for nutrition education programs and healthy canteen initiatives in schools to improve healthy snacking behaviors while maintaining optimal nutritional status
Gambaran Pengetahuan dan Sikap Remaja Tentang Jajanan Sehat di SMP Negeri 1 Mamuju Asmariani, Andi Nur; Nurbaya, Nurbaya; Najdah, Najdah; Irwan, Zaki; Al-Fath, Muhammad Dzulifsal
Bomba: Jurnal Pembangunan Daerah Vol 5 No 1 (2025)
Publisher : Badan Riset dan Inovasi Daerah Sulawesi Tengah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65123/bomba.v5i1.90

Abstract

Previous research has shown that 72.8% of school children’s snack samples in six major cities in Indonesia contained harmful substances. This study aimed to describe students’ knowledge and attitudes toward healthy snacks at SMP Negeri 1 Mamuju. A descriptive design was used with a total sample of 192 students selected through proportional random sampling from grades VII and VIII. Data were collected using a structured questionnaire measuring levels of knowledge and attitudes toward healthy snacks. The results showed that the majority of respondents had low knowledge (65.1%), followed by moderate knowledge (26.0%) and high knowledge (8.9%). Nevertheless, most students had a positive attitude toward healthy snacks (68.2%), followed by moderate (22.4%) and poor attitudes (9.4%). Relationship analysis revealed that all students with high knowledge also had positive attitudes, while those with low knowledge were still dominated by positive attitudes, although a considerable proportion exhibited moderate and poor attitudes. These findings indicate a gap between knowledge and attitudes, which could potentially affect the consistent application of healthy snack consumption behavior. Integrated nutrition education interventions, along with school canteen supervision and the habituation of healthy eating practices, are needed to improve knowledge while maintaining students’ positive attitudes.
Co-Authors Al-Fath, Muhammad Dzulifsal Asmariani, Andi Nur Dzulifsal Al-Fath, Muhammad Erdiawati Arief Euis Nurlaela Fahrul Islam Fajar Akbar Firman Firman Hasyim, Muh Jamilah S, Jamilah S Najdah, Najdah Nurbaya Nurbaya Nurbaya Nurbaya Nurbaya, Nurbaya nurliah, nurliah Rasmaniar, Rasmaniar Saleh, Muh Uswatun Hasanah Yudianti, Yudianti