Garuda - Garba Rujukan Digital

STATUS GIZI DAN ANEMIA PADA IBU HAMIL DENGAN BERAT BADAN LAHIR Najdah, Najdah; Yudianti, Yudianti
Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Vol 10 No 1 (2020): Januari 2020
Publisher : LPPM STIKES KENDAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (65.404 KB)

Masalah gizi kurang pada ibu hamil menjadi penyebab kematian ibu dan anak secara tidak langsung yang sebenarnya masih dapat dicegah. Rendahnya asupan gizi dan status gizi ibu hamil selama kehamilan dapat mengakibatkan berbagai dampak tidak baik bagi ibu dan bayi. Salah satunya adalah bayi lahir dengan berat badan lahir rendah atau BBLR. Kejadian BBLR merupakan penyebab utama kematian bayi. Penelitian bertujuan untuk mengetahui hubungan status gizi dan anemia pada ibu hamil dengan BBLR. Penelitian ini merupakan penelitian observasional dengan penelitian crossectional study, Sampel penelitian adalah  semua ibu hamil di wilayah kerja Puskesmas Perawatan Campalagian, Kecamatan Campalagian Kabupaten Polewali Mandar, dengan jumlah sampel 132 ibu. Data  berat badan lahir bayi diambil dari kohor persalinan atau kohor bayi,  status gizi ibu hamil ditentukan dengan LILA  dan Anemia ditentukan dengan kadar hemoglobin diambil dari kohor pemeriksaan kehamilan yaitu data ANC. Data dianalisis menggunakan distribusi frekuensi dan uji .Hubungan KEK ibu hamil pada trimester III dengan BBLR menunjukkan nilai p > 0,05 (p= 0,149) sehingga tidak ada hubungan antara KEK ibu hamil pada trimester III dengan BBLR.  Hubungan anemia pada ibu hamil dengan kejadian BBLR pada anak menunjukkan nilai p > 0,05 (p= 0,891) yang artinya tidak ada hubungan antara anemia pada ibu hamil dengan kejadian BBLR pada anak.   Kata kunci : status gizi, anemia, BBLR

Evaluation of Nutrition Education at Senior High Schools in Mamuju Regency West Sulawesi Nurbaya, Nurbaya; Najdah, Najdah
Journal of Public Health for Tropical and Coastal Region Vol 7, No 1 (2024): Journal of Public Health for Tropical and Coastal Region
Publisher : Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jphtcr.v7i1.22054

Abstract Introduction: The 2018 Basic Health Research showed a high prevalence of anemia (32%), Chronic Energy Deficiency (36.3%), and overweight and obesity (16.0%) among adolescents. Nutrition education is crucial to be taught to adolescents from an early age. However, there is a lack of research on content related to nutrition education in textbooks of school policies on nutrition and health. This study aimed to evaluate the nutrition education on senior high schools in Mamuju Regency.Methods: This qualitative study examined word by word of high school students textbooks’ content of nutrition and health education. The main study material was textbooks used by high school students in Mamuju Regency. The research informants were students and teachers. The analysis was done through content analysis by examining words and pictures in the textbooks. Data was classified into the same categories to answer the research objectives.Results: Only a small proportion of textbooks (0.17%) contain nutrition and health messages. The nutrition and health messages included the nutritional content of food, food labels, and physical activity such as how to do long jump. Informants did not get information on adolescent health and nutrition at school. In addition, there is currently no school policy regarding breakfast or healthy snacks in the school environment.Conclusion: Balanced nutrition messages had not been published in textbooks and delivered regularly in schools. Policy makers should review the school curriculum to include nutrition and health messages for adolescents in the textbooks used.

Pengetahuan Kader Posyandu dan Ibu Balita Tentang Pemberian Asi Pada Masa Pandemi Covid-19 di Wilayah Kerja Puskesmas Campalagian Nurbaya, Nurbaya; Najdah, Najdah; Sukardi, Sukardi; Rahman, Kaprawi
Jurnal Kebidanan Malakbi Vol 4 No 1 (2023): Januari 2023
Publisher : Jurusan Kebidanan Poltekkes Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/b.v4i1.744

A Breastfeeding is one of the significant components in preventing stunting among under-five children. Breastmilk contains immune substances and nutrients that are suitable for the baby's needs. Therefore, the implementation of early breastfeeding initiation and exclusive breastfeeding is crucial. However, during the Covid-19 pandemic, breastfeeding became quite a worry for mothers because they were worried about the transmission of the coronavirus from mother to baby. With a qualitative approach, this study aimed to explore the knowledge of Posyandu cadres and under-five mothers regarding breastfeeding during the Covid-19 pandemic. A total of 10 cadres and 20 under-five mothers were involved as main informants. All interviews were recorded and transcribed verbatim. The data were analyzed through three stages, namely coding, categorization, and determining the theme. This study shows that all informants stated that mothers can transmit the coronavirus to their babies through breast milk. Most of the informants stated that mothers who were positive for Covid-19 were not allowed to breastfeed their babies, including early initiation of breastfeeding. In addition, the informants also argued that under six months infants can be fed with formula milk if the mother is confirmed positive for Covid-19. Therefore, it can be concluded that the level of knowledge of Posyandu cadres and mothers of toddlers regarding breastfeeding during the Covid-19 pandemic is still low. Health workers need to carry out health promotions and education to the public about breastfeeding during the Covid-19 pandemic so that the achievement of breastfeeding remains on target.

Exploration of Adolescent Health Services and Utilization in Mamuju District, West Sulawesi Nurbaya, Nurbaya; Najdah, Najdah; Irwan, Zaki; Yudianti, Yudianti; Nurliah, Nurliah; Rasmaniar, Rasmaniar; Nurlaela, Euis
Journal of Public Health for Tropical and Coastal Region Vol 8, No 1 (2025): Journal of Public Health for Tropical and Coastal Region
Publisher : Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jphtcr.v8i1.25518

Introduction: Eating habits and nutritional status among adolescents in Mamuju, West Sulawesi, showed that adolescents with unhealthy eating habits tend to have a higher incidence of overweight and obesity compared to those with healthy eating habits. This underscores the need for early nutrition education for adolescents. This study aimed to explore the types of health and nutrition services received by adolescents at primary healthcare services in Mamuju District, West Sulawesi.Methods: An explanatory sequential mixed-methods design was used, combining cross-sectional and qualitative methods. The study involved 305 high school adolescents in Mamuju, selected through random sampling. Quantitative data were collected via surveys using structured questionnaires. Qualitative data were obtained from in-depth interviews with 8 key informants (health workers, teachers, and students) and focus group discussions (FGDs) with 8-10 participants per session, who were selected through purposive sampling to ensure diverse perspectives.Results: The results showed that the majority of adolescents accessed healthcare services through the Puskesmas (99.3%), as its easy access reported by 92.2% respondents. However, most respondents (77.7%) were unaware of the types of healthcare services available at the Puskesmas. The most commonly received services were mental health counseling (9.9%) and nutrition education (5.9%).Conclusion: These findings indicate the need for greater dissemination of information about available healthcare services through social media, as well as the strengthening of health and nutrition education programs for adolescents to support healthy lifestyles

Peningkatan Pengetahuan Gizi dan Anemia pada Remaja melalui Pelatihan Pembuatan Media Promosi Nurbaya; Najdah, Najdah; Irwan, Zaki; Saleh, Muh
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 2 No. 1 (2023)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v2i1.123

Remaja menghadapi triple burden of malnutrition yaitu KEK, anemia dan obesitas. Sekitar 12% remaja laki-laki dan 23% remaja perempuan mengalami anemia, yang sebagian besar diakibatkan kekurangan zat besi (anemia defisiensi besi). Penguatan literasi gizi merupakan salah satu intervensi gizi spesifik yang dapat meningkatkan pengetahuan dan perilaku gizi seimbang pada remaja dan mencegah masalah anemia. Pengabdian masyarakat ini bertujuan meningkatkan pengetahuan siswa tentang pola hidup gizi seimbang dan meningkatkan keterampilan siswa dalam mengembangkan media edukasi gizi. Metode yang digunakan dalam kegiatan ini adalah: FGD, ceramah, dan pelatihan pembuatan media edukasi gizi. Sasarannya adalah siswa yang berasal dari perwakilan sekolah yang ada di Mamuju sebanyak 10 orang. Kegiatan dilakukan pada bulan April-Mei 2023. Pemberian materi dan pelatihan pembuatan media promosi gizi pada remaja dapat meningkatkan pengetahuan remaja sebanyak 54% serta meningkatkan keterampilan remaja dalam membuat media promosi. Peserta diharapkan dapat membuat media promosi secara mandiri dan menyebarluaskan media tersebut melalui media sosial dan di lingkungan sekolah

Edukasi Gizi Seimbang pada Siswa SMA di Sulawesi Barat Fitriani, Dian; Rahman Ma'rifatullah, Fathur; Nurliah, Nurliah; Hernawati, Hernawati; Puspita Sari, Yanita; Suci Ananda, Andi; Hapzah, Hapzah; Najdah, Najdah; Yudianti, Yudianti; Arief, Erdiawati; Hasyim, Muhammad; Nurbaya, Nurbaya
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 3 No. 2 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v3i2.272

Masalah gizi yang dihadapi remaja di miskin dan berkembang, termasuk di Indonesia, adalah risiko triple burden of malnutrition, yaitu gizi kurang, anemia, dan obesitas. Data menunjukkan bahwa sekitar 12% remaja laki-laki dan 23% remaja perempuan menderita anemia yang disebabkan oleh kurangnya asupan zat besi dalam makanan sehari-hari. Oleh karena itu kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan kesadaran dan pengetahuan remaja akan pentingnya asupan gizi seimbang. Kegiatan edukasi ini dilaksanakan dalam bentuk penyuluhan langsung kepada sasaran remaja yaitu SMA yang di Kabupaten Majene dan Polewali Mandar, termasuk remaja pada pondok pesantren. Materi edukasi yang dirikan antara lain pentingnya konsumsi makanan yang kaya zat besi untuk mencegah anemia, pentingnya pola makan bergizi seimbang setiap hari, serta bahaya dari kebiasaan makan yang kurang sehat seperti konsumsi makanan cepat saji berlebihan. Evaluasi kegiatan pengabdian dilakukan dalam bentuk sesi tanya jawab interaktif setelah penyampaian materi. Kegiatan edukasi gizi ini berhasil meningkatkan kesadaran remaja tentang pentingnya gizi seimbang, meskipun masih diperlukan upaya berkelanjutan untuk mengatasi kebiasaan makan yang kurang sehat di kalangan remaja .

Pengetahuan, Sikap dan Status Remaja Putri terkait Kurang Energi Kronik (KEK) di SMAN 2 Mamuju Hasanah, Uswatun; Nurbaya, Nurbaya; Najdah, Najdah; Irwan, Zaki; Dzulifsal Al-Fath, Muhammad
Mando Care Jurnal Vol. 4 No. 2 (2025): Desember 2025
Publisher : Yayasan Mandar Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55110/mcj.v4i2.241

Chronic Energy Deficiency (CED) among adolescent girls is a serious concern due to its long-term implications for reproductive health. This study aims to describe the knowledge, attitudes, and nutritional status of adolescent girls regarding CED at SMAN 2 Mamuju. A descriptive survey method with a quantitative approach was employed. The sample consisted of 165 female students from grades X and XI, selected through proportional simple random sampling. Data collection was conducted using questionnaires and anthropometric measurements, including Body Mass Index for Age (BMI/Age) and Mid-Upper Arm Circumference (MUAC). The results showed that the majority of respondents had moderate knowledge (50.9%) and a positive attitude (97.6%) toward CED. Nutritional status based on BMI/Age indicated that most adolescents had good nutritional status (81.2%), whereas MUAC measurements revealed that 47.9% were at risk of CED. These findings highlight a discrepancy between knowledge and positive attitudes versus actual practices in maintaining proper nutrition among adolescent girls. Continuous, practice-based nutrition education involving schools, healthcare providers, and families is needed to reduce the prevalence of CED in this population.

Education on Balanced Nutrition and Healthy Snacks in the School Environment to Prevent Nutritional Problems among Adolescents Nurbaya, Nurbaya; Najdah, Najdah; Irwan, Zaki
Poltekita: Jurnal Pengabdian Masyarakat Vol. 4 No. 3 (2023): Juli-September
Publisher : Pusat Penelitian & Pengabdian Masyarakat Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/pjpm.v4i3.2618

Around 12% of male and 23% of female adolescents experience anemia due to iron deficiency. Several habits cause nutritional problems in adolescents are not always having breakfast, most adolescents do not consume enough fibre, fruit vegetables, and consuming flavorful foods. In addition, adolescents also tend to adopt a sedentary lifestyle, resulting in less physical activity. This community service activity aimed to increase adolescents’ knowledge about balanced nutrition and healthy snacks at school. The methods used in this activity were FGD, counseling, and simulation. The targets were students, teachers, and canteen managers, totaling 30 people. The training was carried out in April-May 2023 at SMAN 2 Mamuju. The evaluation was conducted through questions and answers and a simulation of reading nutritional information on food packaging. Results: Participants can determine healthy and safe foods to be consumed and read the nutritional information on food packaging. The canteen manager can sort out nutritious food for the school canteen. Counseling on balanced nutrition and healthy snacks can increase adolescents' knowledge about nutrition and healthy snacks in the school environment. The school and related stakeholders must provide balanced nutrition messages in the schools' teaching and learning process.

Pengetahuan Kader Posyandu dan Ibu Balita Tentang Pemberian Asi Pada Masa Pandemi Covid-19 di Wilayah Kerja Puskesmas Campalagian Nurbaya, Nurbaya; Najdah, Najdah; Sukardi, Sukardi; Rahman, Kaprawi
Jurnal Kebidanan Malakbi Vol 4 No 1 (2023): Januari 2023
Publisher : Jurusan Kebidanan Poltekkes Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/b.v4i1.744

A Breastfeeding is one of the significant components in preventing stunting among under-five children. Breastmilk contains immune substances and nutrients that are suitable for the baby's needs. Therefore, the implementation of early breastfeeding initiation and exclusive breastfeeding is crucial. However, during the Covid-19 pandemic, breastfeeding became quite a worry for mothers because they were worried about the transmission of the coronavirus from mother to baby. With a qualitative approach, this study aimed to explore the knowledge of Posyandu cadres and under-five mothers regarding breastfeeding during the Covid-19 pandemic. A total of 10 cadres and 20 under-five mothers were involved as main informants. All interviews were recorded and transcribed verbatim. The data were analyzed through three stages, namely coding, categorization, and determining the theme. This study shows that all informants stated that mothers can transmit the coronavirus to their babies through breast milk. Most of the informants stated that mothers who were positive for Covid-19 were not allowed to breastfeed their babies, including early initiation of breastfeeding. In addition, the informants also argued that under six months infants can be fed with formula milk if the mother is confirmed positive for Covid-19. Therefore, it can be concluded that the level of knowledge of Posyandu cadres and mothers of toddlers regarding breastfeeding during the Covid-19 pandemic is still low. Health workers need to carry out health promotions and education to the public about breastfeeding during the Covid-19 pandemic so that the achievement of breastfeeding remains on target.

Title

Found 9 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 9 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 9 Documents
Search