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All Journal Teika CESS (Journal of Computer Engineering, System and Science) SemanTIK : Teknik Informasi Electro Luceat CogITo Smart Journal MATRIK : Jurnal Manajemen, Teknik Informatika, dan Rekayasa Komputer Jurnal Informasi dan Teknologi Jurnal Tekinkom (Teknik Informasi dan Komputer) JOURNAL OF INFORMATION SYSTEM RESEARCH (JOSH) International Journal of Engineering, Science and Information Technology Journal Of Business, Finance, and Economics (JBFE) KERNEL: Jurnal Riset Inovasi Bidang Informatika dan Pendidikan Informatika Malcom: Indonesian Journal of Machine Learning and Computer Science Klabat Accounting Review Servitium Smart Journal Jurnal Pengabdian Kepada Masyarakat Indonesia
Erienika Meiling Lompoliu
Fakultas Ekonomi Dan Bisnis, Universitas Klabat
Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Physics Public Health Social Sciences Transportation Other

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Pelatihan Penggunaan Content Management System dengan Wordpress untuk Website Umum dan Bisnis pada Siswa SMK Negeri 1 Sorong Joe Yuan Mambu; Green Sandag; Erienika Lompoliu; Green Mandias; Marchel Tombeng
Jurnal Pengabdian kepada Masyarakat Indonesia (JPKMI) Vol. 2 No. 3 (2022): Desember : Jurnal Pengabdian Kepada Masyarakat Indonesia (JPKMI)
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpkmi.v2i3.676

Abstract

Website is one of the main components of the Internet, therefore those who are able to create website may able to influence, share, sell, advertise their or their company/organization content or products. Especially during the Covid-19 era everything information or business has become available online. This community service aimed to teach and bring awareness of CMS, a non coding method and system that can help user to create website quite fast. One of the advantages of WordPress is that it can be used for various websites and applications. For example, you can use WordPress to create a simple website, to a business website. For business websites, one of the plugin modules provided by WordPress is Woocommerce. With Woocommerce users can make WordPress display into an online store or online store quite easily. According to the questionnaire the training gave user a new perspective that creating and publishing website is isn’t that complicated after all when using Wordpress.
Pemilihan Pemasok Bahan Makanan pada Kafetaria Universitas XYZ: Penerapan Metode MARCOS untuk Keputusan Multikriteria George Morris William Tangka; Raissa Camila Maringka; Erienika Meiling Lompoliu
Journal Of Business, Finance, and Economics (JBFE) Vol 6 No 2 (2025): Desember : Journal Of Business, Finance, and Economics (JBFE)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/jbfe.v6i2.7520

Abstract

The cafeteria of XYZ University serves as an essential service hub for students, especially dormitory residents, so the selection of food suppliers must systematically consider quality, food safety, delivery reliability, service, and cost. This study aims to formulate a transparent and replicable multi-criteria decision-making model for selecting food suppliers for a university cafeteria. Five criteria are used in the evaluation, namely quality and freshness (C1), delivery reliability (C2), compliance with food safety standards (C3), service responsiveness (C4), and price (C5), applied to four supplier alternatives (Alpha, Beta, Gamma, Delta). The criteria weights are determined based on expert judgments and normalized so that their sum equals one. The MARCOS method is implemented through six main stages: construction of the decision matrix, determination of ideal and anti-ideal alternatives, normalization according to criteria type, weighting, calculation of aggregate scores, and computation of utility degrees relative to the ideal and anti-ideal conditions. The results show the final ranking Alpha > Gamma > Beta > Delta, with Alpha having the highest utility value and Delta the lowest. Sensitivity analysis with moderate variations in the weights indicates that the ranking remains stable, suggesting that the decision is robust against reasonable changes in policy preferences. In practical terms, the proposed model provides a numerical framework that is easy to audit and communicate to non-technical stakeholders, and can serve as a basis for procurement policy formulation and periodic evaluation of supplier performance in university cafeteria settings.
Co-Authors Axcelino Langi Cherry Lumingkewas Erlina Sumanto Gabriell Rihart Mandoya George Morris William Tangka Gideon Fernando Tengker Green Arther Sandag Green Ferry Mandias, Green Ferry Gusti Bagus Reynaldo Francolla Francolla Ika Prayanthi Joe Yuan Mambu Koapaha, Hartiny Laureenanda Mea Maestro Phytagoras Marchel Thimoty Tombeng Mea, Laureenanda Michelle Cantika Pontoan Michelle Debora Walangitan Michelle Walangitan Mirielle Patricia Huwae Moniung, Rini Veronica Raissa Camila Maringka Ricky Devito Langkedeng Rolly Junius Lontaan Salindeho, Jannice Sambul, Jenifer Sharon Kumaratih Dewi Wardoyo Sihotang, Jay Idoan Sintya Hamise Sumanto, Erlina Tangka, George M. W. Valentshea Doringin Virjin Fanesa Wilsen Grivin Mokodaser