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All Journal Inovator : Jurnal Manajemen International Journal of Engineering, Science and Information Technology DEVELOPMENT : Journal of Community Engagement Batara Wisnu : Indonesian Journal of Community Services Jurnal Ilmiah Ilmu Manajemen (JUIIM) Biram Samtani Sains
Khairani, Elisa
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Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Industrial & Manufacturing Engineering Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Physics Social Sciences Transportation

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PENINGKATAN PENGETAHUAN DAN PELATIHAN PRODUKSI DODOL SEBAGAI DIVERSIFIKASI LABU KUNING (CUCURBITA MOSCHATA) PADA MASYARAKAT DESA MENDALE ACEH TENGAH Kamarudin, Anna Permatasari; Asry, Lenawati; Ratnawati, Ratnawati; Khairani, Elisa; Purnama, Rizskywan; Asri, Rahmadi; Amna, Amna; Sabri, Sabri; Hidayat, Anwar; Agustina , Via; Rejeki, Seri
DEVELOPMENT: Journal of Community Engagement Vol. 4 No. 2 (2025): Juni
Publisher : LPPM STAI Muhammadiyah Probolinggo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46773/djce.v4i2.2186

Abstract

Mendale Village is one of the villages in Takengon, Central Aceh, located on the shores of Lake Laut Tawar. So far, Mendale Village has not had a product that can be used as a typical souvenir from Mendale Village and can increase community income. In fact, Mendale Village has a lot of natural resources. The existence of resources in the form of yeloow pumpkin can be processed into dodol. Therefore, the purpose of this Community Service program is to increase the knowledge and skills o the Mendale Village community to process tallow pumpkin into yellow pumpkin dodol which can be used as a typical culinary souvenir. The commnutiy service method used is through counceling and demonstration. The partners who attended came from mothers from the general public and the Family Welfare Empowerment Movement Team, totaling 20 people. The results of the Pre Test and Post Test that communit knowledge and skills had increased. Especially regarding the use of yellow pumpkin in food and beverage products, including dodol products and the existence of these products, including dodol products and the exixtence of theses products will provide added value to yellow pumpkin. The results of the implementation evaluation showed that almost all partners stated ‘Strongly Agree’ to several statements. The statements are, regarding the event schedule, the training material is appropriate, the theme is interesting, the program is very usefull and partners will follow the same program if it is held again in the future, each statement gets a percentage of 100% or all partners, 20 people stated ‘Strongly Agree’.
Penerapan Manajemen Proyek Dengan Metode Cpm Dan Pert Pada Proyek Pembagunan Drainase Paya Serngi Kecamatan Kebayakan Kabupaten Aceh Tengah Sabri, Sabri; Khairani, Elisa; Amiruddin, Amiruddin
Biram Samtani Sains Vol 9 No 2 (2025): April - Agustus 2025
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) UGP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55542/jbss.v9i2.1458

Abstract

Tujuan penelitian ini untuk mengetahui penerapan manajemen proyek dengan metode CPM (Critical Path Method) dan PERT (Project Evaluation And Review Technique) pada proyek pembagunan drainase Paya Serngi Kecamatan Kebayakan Kabupaten Aceh Tengah. Responden dalam penelitian ini adalah pimpinan CV. Andaman Karya Persada. Pengumpulan data dilakukan dengan observasi dan wawancara. Penelitian ini merupakan penelitian kuantitatif. Metode analisa data menggunakan metode CPM (Critical Path Method) dan PERT (Project Evaluation And Review Technique). Hasil penelitian dan pembahasan diketahui bahwa Perhitungan waktu pengerjaan proyek pembangunan drainase Paya Serngi Kecamatan Kebayakan Kabupaten Aceh Tengah menggunakan metode CPM ( Critical Path Method ) memakan waktu selama 98 hari kerja atau lebih cepat 5 hari dari waktu yang telah ditetapkan oleh CV. Andaman Karya Persada yaitu 103 Hari. Perhitungan waktu pengerjaan proyek pembangunan drainase Paya Serngi Kecamatan Kebayakan Kabupaten Aceh Tengah menggunakan metode PERT (Project Evaluation And Review) memakan waktu selama 99,7 hari kerja atau lebih cepat 3,3 hari dari waktu yang telah ditetapkan oleh CV. Andaman Karya Persada yaitu 103 Hari.
Co-Authors Agustina , Via Amiruddin Amiruddin Amna, Amna Asri, Rahmadi Asry, Lenawati Basyirah, Basyirah Dessy Hariyanti, NK diana, Rahma Erna Erna, Erna Fatma, Mawarni Fitra, Yasri Hidayat, Anwar Kamarudin, Anna Permatasari latief, yanuar Mustafa, Fahrina Noviani, Lona Nuri Aslami Purnama, Rizskywan Ratnawati Ratnawati Rejeki, Seri Sabri Sabri Sinature, Tonaiko Zainudin